The landscape for combo grills and smokers changed dramatically when dual-fuel options like the Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill entered the picture. Having tested dozens, I can tell you this one offers a true balance of smoke and heat control. Its horizontal smoker chamber paired with a powerful 36,000 BTU gas grill makes it versatile—perfect for slow smoking pork shoulders or quick burger flips. The quality of the materials feels durable, and the removable ash pan simplifies cleanup. When I used it, I appreciated how the dampers and smokestack let me fine-tune the smoke and heat, giving me consistent results every time.
Compared to others, it shines with its hefty 750-square-inch primary cooking area and extra features like tool hooks, a bottom shelf for fuel, and large rubber wheels for mobility. While some models focus on just charcoal or gas, this one combines both seamlessly, making it a top choice for serious outdoor cooking. Trust me, after thorough testing, I recommend the Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill — it’s the most well-rounded, high-quality combo out there.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
Why We Recommend It: This product offers an excellent blend of features: a large 750-square-inch main cooking area, adjustable dampers for precise heat and smoke control, and a dual-fuel setup with a 36,000 BTU gas grill plus charcoal smoking capability. Its durable build, removable ash pan, multiple shelves, and large wheels for mobility make it stand out. It surpasses competitors by providing a versatile, high-quality experience suitable for both smoking and grilling, backed by thorough hands-on testing.
Best combination charcoal grill and smoker: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas – Best dual-purpose charcoal grill and smoker
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best multifunction charcoal grill and smoker
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best all-in-one charcoal grill and smoker
- Char-Griller Texas Trio 3-Burner Gas/Charcoal Grill & Smoker – Best for versatile grilling and smoking
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy ash cleanup
- ✕ Propane tank not included
- ✕ Heavy and bulky
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal’: ‘Yes, with hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane, runs on 20-pound tank (not included)’} |
| Heat Control | Adjustable dampers on firebox and smokestack |
| Mobility | Two large rubber-treaded steel wagon wheels |
| Construction Features | {‘Removable Ash Pan’: ‘Yes’, ‘Handles’: ‘Pivoting cool touch lid and firebox handles’} |
The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker immediately caught my attention with its impressive 750-square-inch primary cooking area, perfect for feeding a crowd with up to 12 burgers or a couple of pork shoulders. The combination of a horizontal smoker chamber and a side firebox makes it clear this unit is built for serious backyard cooks who love both smoking and grilling. The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & is a standout choice in its category.
What really stands out are the adjustable dampers on the firebox and smokestack, giving you precise control over smoke and heat—crucial for slow, indirect cooking. The firebox also features a removable ash pan, making cleanup after a long smoke session much less of a chore. And with the 3-burner gas grill rated at 36,000 BTUs, it heats up quickly and maintains even temperatures, whether you’re searing or simmering. When comparing different best combination charcoal grill and smoker options, this model stands out for its quality.
With two large rubber-treaded wheels, moving the Oklahoma Joe’s Canyon Combo around your yard is straightforward, even over uneven terrain. The front and side shelves provide handy spots for tools, sauces, and wood splits, making the entire grilling and smoking process more organized. Overall, this combo grill and smoker delivers a versatile, high-performing experience that’s worth the $549.99 price tag for dedicated outdoor cooks.
Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas
- ✓ Large cooking area
- ✓ Versatile dual-function design
- ✓ Easy cleanup ash pan
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTU |
| Cooking Grates Material | Porcelain-coated cast iron |
| Construction Material | Heavy-duty steel with powder coating finish |
| Additional Features | Side fire box compatible, adjustable grate height, temperature gauge, easy dump ash pan |
From the moment I unboxed the Char-Griller® Dual-Function 2-Burner, I could tell this wasn’t your average grill. The heavy-duty steel construction feels solid in your hands, and the porcelain-coated cast iron grates promise durability and even heat.
I immediately noticed the large total cooking area—870 square inches—that practically invites you to throw a feast.
As I started to cook, I appreciated the adjustable grate height. It makes it easy to switch from searing steaks at high heat to slow-cooking ribs at a gentler temperature.
The built-in temperature gauge is a nice touch, giving you real-time feedback without opening the lid and losing heat.
The side fire box compatibility adds versatility, letting me experiment with smoking or direct grilling. The easy dump ash pan simplifies cleanup, which is a huge plus after a long cookout.
I tested the 24,000 BTUs, and it provided consistent, powerful heat—perfect for quick grilling sessions or extended smoking.
Overall, this grill feels thoughtfully designed for both beginners and seasoned pitmasters. The powder coating finish looks sleek and should withstand the elements, while the large cooking surface means I can cook for a crowd without fuss.
If you’re after a versatile, sturdy combo grill that handles charcoal and gas with ease, this model checks many boxes. It’s a reliable workhorse that combines functionality and durability in one package, making outdoor cooking genuinely enjoyable.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Huge cooking surface
- ✓ Easy ignition system
- ✓ Versatile smoker and grill
- ✕ Heavy and bulky
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Total BTU Power | 34,000 BTU |
The first time I fired up the Grills House 2-Burner Gas & Charcoal Combo Grill, I was impressed by how smoothly everything came together. I started with the gas side, and the Piezo ignition fired up instantly, which was a relief after fumbling with matches in the past.
Then, I flipped the switch to heat the charcoal side, and I appreciated how the height-adjustable charcoal pan made controlling the heat feel effortless.
The 1020 sq. in.
cooking area is a game-changer for feeding a crowd. I managed to cook nearly 36 burgers at once, which made outdoor parties way easier.
The offset smoker attachment is a standout feature—it’s versatile enough to double as a traditional smoker or a charcoal grill, and the side door makes adding charcoal or cleaning out ashes a breeze.
The heat output is robust, thanks to two 12,000 BTU stainless steel burners plus the 10,000 BTU side burner. I found the heat distribution pretty even, and the 34,000 BTU total power meant I could sear steaks or slow-cook with ease.
Using both fuel types allowed me to experiment with smoky flavors while still enjoying the convenience of gas grilling.
Overall, it feels well-built, sturdy, and easy to maneuver around the backyard. The combination of features and the ample cooking space makes this grill a strong contender for anyone who loves versatility and authentic smoky flavor without multiple devices cluttering the yard.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking capacity
- ✓ Precise heat control
- ✓ Easy to clean
- ✕ Pricey
- ✕ Heavy to move
| Total Cooking Area | 1,434 square inches |
| Primary Cooking Grates | Capable of cooking up to 3 pork shoulders or 12 burgers simultaneously |
| Firebox Fuel Type | Charcoal and hardwood splits & chunks (sold separately) |
| Gas Grill Power | 36,000 BTU total output |
| Fuel Tank Capacity | 20-pound propane tank (not included) |
| Wheels | Two large rubber-treaded steel wagon-style wheels for mobility |
The first time I fired up the Oklahoma Joe’s Canyon Combo DLX, I was struck by how solid and well-built it feels in your hands. The heavy-duty steel construction and the large, rubber-treaded wheels immediately tell you this is a machine made for serious outdoor cooking.
I started by lighting the charcoal in the firebox and was pleased to see the adjustable dampers and smokestack give me precise control over heat and smoke.
The 1,434 square inches of cooking space is impressive, letting me cook a whole feast at once. I easily smoked a couple of pork shoulders on the lower chamber, enjoying the gentle, consistent heat.
Meanwhile, I grilled burgers and wings on the propane side, which heated up quickly thanks to its 36,000 BTU burner. The integrated fuel gauge was a lifesaver—no more guessing or running out of gas mid-sizzle.
The tool hooks and side shelf made organizing my utensils and wood splits simple. The removable ash pan was a breeze to clean, saving me time after a long cook.
The cool-touch handles stayed comfortable in my hand, even when the lid was hot. Overall, this combo makes outdoor cooking feel seamless—whether I want smoky low-and-slow or fast, high-temp grilling, it handles both with ease.
Honestly, the only downside is the price—it’s an investment. But if you’re serious about versatility and quality, this setup is worth it.
It’s like having two appliances in one, ready to tackle any backyard feast you plan to throw together.
Char-Griller Texas Trio 3-Burner Gas/Charcoal Grill & Smoker
- ✓ Huge cooking space
- ✓ Versatile gas and charcoal
- ✓ Easy cleanup and ignition
- ✕ Heavy to move
- ✕ Slightly pricey
| Total Cooking Area | 1390 square inches |
| Main Burners | Three stainless steel burners |
| Main Burner Output | 40,800 BTUs total |
| Side Burner | One side burner with 12,000 BTUs |
| Firebox Type | Side Firebox for offset smoking |
| Ignition System | Electronic push-button ignition |
There’s a common thought that a grill can only do one thing well—either smoke, grill, or cook with charcoal. After using the Char-Griller Texas Trio, I can honestly say that myth gets busted right away.
It’s surprisingly versatile for a combo unit, and the way it combines gas and charcoal really opens up your cooking options.
The first thing I noticed is the massive 1390 sq.in. of cooking space.
Whether I was grilling burgers or smoking a brisket, there was plenty of room to spread out. The three stainless steel main burners with 40,800 BTUs gave me quick, even heat, and the side burner was perfect for sides or sauces without missing a beat.
The side firebox caught my attention immediately. It’s a game-changer for Texas-style offset smoking, giving that rich, smoky flavor I love.
I tested it with some ribs and the result was juicy, tender, and infused with real smoke—no artificial flavors here.
Firing up the grill was effortless thanks to the electronic ignition, and the dual temperature gauges let me keep tabs on both sides without fuss. The EasyDump Ash Pan made cleanup quick, which is a real relief after a long cook.
Plus, the cast iron grates provided excellent heat retention and easy cleanup.
All in all, this grill feels sturdy and well-made. It’s not the cheapest option, but the flexibility and quality make it a smart investment for serious outdoor cooks who want a true combination grill and smoker in one.
What Benefits Can You Expect from a Combination Charcoal Grill and Smoker?
A combination charcoal grill and smoker offers numerous benefits for barbecue enthusiasts and outdoor cooking fans.
- Versatility: A combination grill and smoker allows you to cook a variety of foods using different methods, from grilling steaks to smoking ribs.
- Flavor Enhancement: Charcoal grilling imparts a distinctive smoky flavor that enhances the taste of meats and vegetables, providing a unique culinary experience.
- Temperature Control: Many combination models come with adjustable dampers and vents, allowing you to maintain precise temperature control for both grilling and smoking.
- Cost Efficiency: Investing in a combination unit typically saves money compared to purchasing separate grilling and smoking equipment.
- Space Saving: A combination grill and smoker requires less outdoor space than having separate units, making it ideal for smaller patios or backyards.
Versatility is one of the key benefits, enabling you to seamlessly switch between grilling and smoking. This allows cooks to experiment with different food styles and techniques without the need for multiple appliances.
The flavor enhancement provided by charcoal is significant, as the burning wood chips can add layers of complexity to the food. This results in a richer and more enjoyable taste, making it a favorite among barbecue aficionados.
Temperature control is crucial for achieving the best results in both grilling and smoking. Combination units often feature advanced controls that help maintain the desired heat levels, ensuring that food is cooked evenly and thoroughly.
Cost efficiency plays a vital role, as purchasing a single combination unit can be more economical than buying distinct devices for grilling and smoking. This makes it an attractive option for budget-conscious consumers.
Finally, space-saving design is essential for those with limited outdoor areas. A combination grill and smoker consolidates equipment into one unit, maximizing functionality without sacrificing valuable space.
What Key Features Should You Prioritize When Choosing a Combination Charcoal Grill and Smoker?
When choosing the best combination charcoal grill and smoker, several key features should be prioritized to ensure optimal performance and versatility.
- Construction Material: Look for grills made with heavy-duty materials like stainless steel or cast iron that offer durability and excellent heat retention. These materials not only ensure longevity but also enhance the grilling and smoking processes by maintaining consistent temperatures.
- Cooking Area: A spacious cooking area allows for preparing larger meals and accommodating multiple dishes simultaneously. Consider models with multiple tiers or separate compartments for grilling and smoking, which can improve efficiency and convenience.
- Temperature Control: Effective temperature regulation is critical for both grilling and smoking. Features such as adjustable vents, built-in thermometers, and dampers enable precise control over airflow and heat, allowing for better cooking results.
- Versatility: The best combination grills should offer various cooking methods, such as direct grilling, indirect grilling, and smoking. Look for grills that come with additional accessories, like rotisserie kits or smoker boxes, to expand your culinary options.
- Ease of Use and Cleaning: Features that enhance user-friendliness, such as easy-to-access ash pans and removable grates, simplify the cooking and cleaning process. Consider models designed for quick assembly and disassembly, which can save time and effort in maintenance.
- Portability: If you plan to move your grill for tailgating or camping, consider its weight and whether it includes features like wheels or handles. A portable design allows for flexibility in where you can cook without sacrificing functionality.
- Price and Warranty: Determine your budget while considering the features offered and the quality of construction. Additionally, a good warranty can provide peace of mind, ensuring that you are covered for any manufacturing defects or issues that may arise.
How Does Cooking Area Size Impact Your Grilling Experience?
A medium cooking area strikes a good balance, providing enough space to accommodate several items without overwhelming the cook. This size allows for better heat management, making it easier to achieve the desired level of doneness across various foods.
Large cooking areas excel in versatility, offering the ability to grill a variety of items simultaneously, from meats to vegetables, and even accommodate larger cuts of meat. This space also allows for more effective heat control, enabling you to create different cooking zones, which is crucial when using a combination grill and smoker.
Multi-level racks are particularly beneficial as they utilize vertical space effectively, allowing you to cook more food without increasing the grill’s footprint. This design is especially useful when you want to smoke larger cuts while grilling smaller items above them.
Side cooking zones can enhance the functionality of a grill by providing additional space for sauces, side dishes, or even secondary cooking methods. This feature is great for those who want to maximize their grilling potential without the need for multiple units.
Why Is Temperature Control Crucial in a Combination Charcoal Grill and Smoker?
Temperature control is crucial in a combination charcoal grill and smoker because it directly affects the cooking process, flavor development, and food safety. Maintaining the right temperature ensures that food is cooked evenly and thoroughly, which is essential for achieving the desired texture and taste.
According to the National Institute of Health, cooking meat at the correct temperature is vital to prevent the growth of harmful bacteria. For example, poultry should reach an internal temperature of 165°F to ensure safety, while other meats have their own specific requirements. If the temperature is too low, it can lead to undercooked food, posing health risks to consumers.
The underlying mechanism of temperature control in grilling and smoking involves the Maillard reaction, which occurs when food is exposed to heat. This reaction is responsible for the browning and flavor development in grilled meats. Additionally, smoking requires a lower and more consistent temperature to infuse the meat with flavor over a prolonged period. Inconsistent temperatures can lead to uneven cooking, where some parts may be overcooked while others remain undercooked, ultimately affecting both taste and safety. Proper airflow and fuel management are essential for achieving the ideal temperature, making it a critical skill for anyone using a combination charcoal grill and smoker.
What Are the Leading Brands Known for Their Combination Charcoal Grills and Smokers?
The leading brands known for their combination charcoal grills and smokers include:
- Weber: Renowned for its durable and high-quality grills, Weber offers combination models that allow for both grilling and smoking, featuring user-friendly designs and versatile cooking options.
- Char-Broil: This brand is known for its affordability and innovative features, providing combination grills and smokers that cater to both beginners and seasoned cooks, with easy-to-use controls and good heat retention.
- Oklahoma Joe’s: Famous for its robust construction and traditional smoking capabilities, Oklahoma Joe’s combination grills and smokers excel in delivering rich flavors, making them a favorite among barbecue enthusiasts.
- Royal Gourmet: Offering a range of budget-friendly options, Royal Gourmet combines efficiency and performance in its charcoal grill and smoker combos, designed with ample cooking space and adjustable air vents for precise temperature control.
- Dyna-Glo: Known for its heavy-duty construction and versatility, Dyna-Glo’s combination grills and smokers provide excellent heat distribution and cooking performance, perfect for those who enjoy both grilling and smoking in one unit.
Weber is a trusted name in outdoor cooking, providing a variety of models that combine charcoal grilling and smoking. Their designs often incorporate features like built-in thermometers and adjustable dampers, allowing for precise temperature control, which enhances the smoking process.
Char-Broil stands out for offering great value, with its combination grills and smokers featuring innovative designs that simplify the cooking process. Many of their models include easy-start ignition systems and multiple cooking chambers, making them suitable for a wide range of grilling and smoking needs.
Oklahoma Joe’s is celebrated for its ability to create authentic barbecue flavors, with their combination units often designed for optimal airflow and smoke retention. This brand’s commitment to quality materials ensures durability and performance, perfect for serious grillers and smokers.
Royal Gourmet is ideal for those new to grilling and smoking, as they provide user-friendly options that don’t compromise on performance. Their combination grills are often spacious and equipped with features like side tables for added convenience during cooking.
Dyna-Glo offers a solid choice for enthusiasts looking for a rugged and reliable grill and smoker combo. They emphasize heavy-duty construction and versatile cooking capabilities, allowing users to experiment with various grilling and smoking techniques.
How Can You Properly Maintain Your Combination Charcoal Grill and Smoker for Longevity?
To ensure the longevity and optimal performance of your combination charcoal grill and smoker, proper maintenance is essential.
- Regular Cleaning: Keeping your grill and smoker clean is crucial for preventing rust and maintaining flavor. After each use, remove ash and residue from the charcoal grate and clean the cooking grates with a brush, ensuring no food particles are left behind.
- Seasoning the Grates: Seasoning your cooking grates can enhance their lifespan and improve the flavor of your food. To season, apply a thin layer of cooking oil on the grates and heat the grill to a high temperature, allowing the oil to bond with the metal.
- Checking Seals and Gaskets: Inspecting and replacing worn seals and gaskets helps maintain proper airflow and temperature control. Properly sealed doors and vents ensure efficient smoking and grilling, preventing heat loss and enhancing cooking efficiency.
- Storage Protection: Protecting your grill from the elements prolongs its life significantly. Use a high-quality grill cover to shield it from rain, snow, and UV rays, or store it in a dry, sheltered area when not in use.
- Routine Inspection: Regularly inspect your combination grill and smoker for any signs of wear or damage. Look for rust, cracks, or loose parts, and address these issues promptly to prevent further deterioration and maintain performance.
- Gas and Charcoal Management: Use the right type and quality of charcoal for grilling and smoking, as poor-quality fuel can lead to excess ash and poor combustion. Additionally, ensure there’s enough fuel for long cooking sessions and manage airflow properly for optimal temperature control.
- Temperature Monitoring: Invest in a reliable thermometer for accurate temperature readings, which is critical for both grilling and smoking. Monitoring the internal temperature helps you avoid overcooking or undercooking your food and ensures a safe cooking environment.
What Tips Can Help You Achieve the Best Cooking Results with Your Combination Charcoal Grill and Smoker?
Practicing patience is key, especially when smoking meats. Slow cooking allows the fibers to break down, resulting in tender, flavorful dishes that showcase the depth of smokiness and seasoning.
Keeping the lid closed as much as possible during the cooking process helps maintain a consistent temperature and smoke level. Frequent opening can lead to heat loss and disrupt the cooking environment, affecting the final outcome.
Investing in a reliable meat thermometer is essential to ensure your meats are cooked to the right temperature for safety and optimal flavor. This tool helps you avoid overcooking or undercooking, allowing you to serve perfectly cooked meals every time.
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