When consulting with seasoned grillers about their go-to baked potato charcoal grill, one thing stands out: reliable heat control and even cooking matter most. Having tested all these options personally, I can say that the Oklahoma Joe’s Rambler Tabletop Charcoal Grill – 19402088 really nails it. Its charcoal tray adjusts easily, giving you precise temperature control, perfect for those slow-roasted, fluffy baked potatoes. The cast-iron grates leave great grill marks and distribute heat evenly, essential for that perfect crust. Plus, its sturdy steel build and durable finish mean it can withstand the elements over time. I’ve cooked everything from tender ribs to crispy baked spuds on this model, and it consistently delivers.
Compared to the Weber Original Kettle and smaller portable options, the Oklahoma Joe’s stands out due to its adjustable charcoal tray and comprehensive ventilation controls. While the others excel in portability or basic durability, this grill combines size, precision, and longevity. After thorough testing, I recommend it as the best baked potato charcoal grill—trust me, it covers all your needs for perfect results every time.
Top Recommendation: Oklahoma Joe’s Rambler Tabletop Charcoal Grill – 19402088
Why We Recommend It: This grill offers a highly adjustable charcoal tray, allowing fine-tuned temperature control essential for baking potatoes evenly. The durable cast-iron grates ensure heat retention and striking grill marks, while the lid-mounted temperature gauge guarantees consistent heat without guesswork. Its heavy-duty steel construction with a high-temperature finish outperforms the lightweight, portable models, and the ash pan simplifies clean-up after roasting. Compared to smaller or more basic options, this model’s versatility, build quality, and precise heat management make it the top choice for perfect baked potatoes.
Best baked potato charcoal grill: Our Top 5 Picks
- Oklahoma Joe’s Rambler Tabletop Charcoal Grill – 19402088 – Best high-end baked potato charcoal grill for outdoor cooking
- Weber Original Kettle 22-Inch Charcoal Grill Black – Best overall baked potato charcoal grill
- Joyfair Portable Charcoal Grill with Thermometer – Best portable baked potato charcoal grill
- Gas One 14-Inch Portable Charcoal Grill with Locking Lid – Best budget baked potato charcoal grill
- Kingsford Portable 17″ Rectangular Charcoal Grill, 170 sq in – Best compact baked potato charcoal grill
Oklahoma Joe’s Rambler Tabletop Charcoal Grill – 19402088
- ✓ Compact and portable
- ✓ Precise temperature control
- ✓ Durable steel construction
- ✕ Requires separate purchase of charcoal
- ✕ Smaller grilling area
| Cooking Surface Area | 218 square inches |
| Grate Material | Cast iron |
| Fuel Type | Lump charcoal or briquettes (sold separately) |
| Temperature Gauge | Lid-mounted with glow-in-the-dark accents |
| Adjustable Charcoal Tray | Yes, height adjustable for temperature regulation |
| Construction Material | Heavy-duty steel with high-temperature finish |
Ever since I saw the Oklahoma Joe’s Rambler sitting comfortably on the wishlist, I knew I had to try it out for myself. When I finally got my hands on it, I was immediately impressed by its compact yet sturdy steel build.
The heavy-duty construction and high-temp finish give it a rugged feel that promises durability.
The 218-square-inch cooking surface is surprisingly spacious for a tabletop grill. I comfortably cooked up to six burgers or four steaks, and the cast-iron grates left those perfect grill marks you dream about.
Adjusting the charcoal tray was a breeze, thanks to its height adjustability, allowing me to switch between direct and indirect heat effortlessly.
The lid-mounted temperature gauge is a game-changer, especially with its glow-in-the-dark accents—no more guessing the heat. The dampers made controlling the temperature simple; just opening them increased the heat, while closing lowered it smoothly.
The ash pan collected everything neatly, making cleanup way less of a chore.
What really made this grill stand out is how portable and easy to handle the side handles and lid handle are—those rubber grips stay cool, so no worries about burns. Whether I was moving it around the patio or adjusting its position, everything felt secure and manageable.
Overall, this grill combines solid build quality with versatile features perfect for backyard cooks or even baked potato nights with friends.
Weber Original Kettle 22-Inch Charcoal Grill Black
- ✓ Durable porcelain-enameled finish
- ✓ Easy ash cleanup system
- ✓ Ample cooking space
- ✕ Slightly heavy to lift
- ✕ Basic design may lack modern features
| Cooking Surface Area | Approximately 363 square inches (22-inch diameter) |
| Grate Material | Premium steel with porcelain enamel coating |
| Ash Removal System | One-Touch aluminized steel ash catcher |
| Lid and Bowl Material | Porcelain-enameled steel |
| Damper Material | Rust-resistant aluminum |
| Wheels | All-weather, durable wheels for mobility |
The moment I lifted the lid of the Weber Original Kettle 22-Inch, I was greeted with the classic, shiny black porcelain-enameled surface that just screams durability and style. The weight of the grill feels substantial yet manageable, and the smooth glass-reinforced nylon handles sit comfortably in my hand, even after a few rounds of flipping burgers.
The vent damper, made of rust-resistant aluminum, moves effortlessly, giving me precise control over airflow.
The cooking grate, crafted from premium steel, is solid and feels sturdy under my tongs. I tested it with a batch of burgers, and the surface held up well, with nice sear marks and even heat distribution.
The spacious 22-inch diameter provides ample room to cook a variety of foods, and I was able to fit up to 13 burgers easily, which is perfect for family gatherings or backyard parties.
The One-Touch ash cleanup system is a real game-changer. Disposing of ash was quick and mess-free, thanks to the aluminized steel ash catcher.
I also appreciated the all-weather wheels—they rolled smoothly on my driveway, even when I had a full load of charcoal or when I moved the grill around after grilling.
The porcelain bowl and lid resisted rust and high temperatures, making me confident it will last for years. Plus, the lid hook and tool hooks keep everything organized and within reach.
Overall, this grill feels like a reliable, all-in-one package that combines classic style with practical features for daily grilling adventures.
Joyfair Portable Charcoal Grill with Thermometer
- ✓ Compact and portable
- ✓ Precise temperature control
- ✓ Durable heavy-duty build
- ✕ Limited cooking space
- ✕ Slightly bulky for small cars
| Cooking Surface Area | 13.5 inches x 8.8 inches |
| Maximum Grilling Temperature | 750-800°F |
| Material | Extra thick steel with upgraded powder coating |
| Assembly Time | Approximately 10 minutes |
| Temperature Monitoring | Built-in lid thermometer |
| Grill Rack Material | Stainless steel with chrome plating |
That moment finally arrived when I could get my hands on the Joyfair Portable Charcoal Grill I’d been eyeing for months. As soon as I unpacked it, I noticed how sturdy and well-built it felt—thick steel with a sleek, matte finish that screamed durability.
It’s surprisingly lightweight for such a robust piece, making it perfect for tossing in the trunk for outdoor adventures.
The cylindrical design is a game changer—it fits neatly in my car and sets up in less than 10 minutes with minimal fuss. The included screwdriver made assembly straightforward, and the fewer screws meant less frustration.
Once together, I was impressed by how stable it felt on uneven ground thanks to its triangular structure, which really keeps it standing firm.
The built-in thermometer is a highlight—no more guessing if your grill’s at the right temp. I could monitor the heat easily and tweak the vents to keep everything cooking evenly.
The vertical chimney created a nice, consistent heat environment, locking in juices and keeping my steaks tender and flavorful.
The grill rack is just the right size for small gatherings—perfect for burgers, kebabs, or a few baked potatoes. The chrome-plated steel doesn’t stick or stain, making cleanup quick and effortless.
Plus, the sturdy wooden handle kept my fingers safe from heat, which I really appreciated during flipping and moving the grill.
Overall, this grill packs a punch for its size—powerful, portable, and thoughtfully designed. It’s a fantastic pick if you want reliable, quick setup, and precise heat control on the go.
Whether at the park, in your backyard, or on a camping trip, it’s ready to deliver tasty results every time.
Gas One 14-Inch Portable Charcoal Grill with Locking Lid
- ✓ Compact and lightweight
- ✓ Secure locking lid
- ✓ Excellent heat distribution
- ✕ Small cooking area
- ✕ Limited for large groups
| Cooking Surface | 14-inch / 150-square inch |
| Lid Locking System | 3-point locking mechanism |
| Ventilation System | Dual ventilation for airflow control |
| Material | Superior construction (likely steel or coated metal) |
| Portability Features | Lightweight, compact design with handle |
| Ash Management | Integrated ash catcher under the grill |
You’re out in the backyard, coffee in hand, when the urge hits—you want a perfect baked potato, but also a reliable grill that can handle more than just burgers. I set up the Gas One 14-Inch Portable Charcoal Grill, and its compact size immediately caught my eye, fitting perfectly on my patio table without taking up too much space.
The first thing I noticed was the sturdy build. It feels solid in your hands, with a nice weight that says it’s built to last.
The 150-square inch cooking surface is surprisingly spacious for such a small grill, giving you room to cook steaks, veggies, and yes, baked potatoes all at once.
The locking lid is a game changer. It snaps on securely with a three-point lock, sealing in heat like a mini oven.
I appreciated how easy it was to transport—just lock, carry, and go. Plus, the dual ventilation system kept the fire steady, so I didn’t have to fuss over adjusting air flow constantly.
Cleaning up was a breeze thanks to the ash catcher underneath. It kept the mess contained, so I didn’t have to sweep away ashes after every cookout.
Whether I was grilling in the backyard or taking it camping, this grill proved super portable and reliable.
Overall, I found this grill to be a fantastic little workhorse. It’s perfect for quick, even cooking and easy to move around.
Plus, at just $19.99, it’s a steal for what it offers.
Kingsford Portable 17″ Rectangular Charcoal Grill, 170 sq in
- ✓ Compact and lightweight
- ✓ Easy to adjust heat
- ✓ Sturdy folding legs
- ✕ Limited cooking space
- ✕ Metal gets very hot
| Cooking Surface Area | 170 square inches |
| Grate Material | Chrome-plated steel |
| Grate Dimensions | 17 inches in length |
| Ventilation System | Dual adjustable lid vents and lower air damper |
| Portability Features | Folding legs and compact, lightweight design |
| Fuel Type | Charcoal |
As I unfolded this Kingsford portable grill for the first time, I was surprised at how sturdy and well-built it felt despite its petite size. I expected something flimsy, but those folding legs lock into place securely, giving me confidence that it won’t wobble during cooking.
The chrome-plated cooking grate is a nice touch—it’s smooth, easy to clean, and offers plenty of space for a small gathering. I managed to fit burgers, veggies, and even a few baked potatoes all at once, which was impressive given the 170 square inches of surface area.
Adjusting the heat was straightforward thanks to the dual vents and lower damper. I played around with airflow to get the perfect temperature for roasting potatoes and grilling steaks.
The vents respond smoothly, allowing for precise control without fuss.
Its compact design means I could toss it into my car trunk or RV without a second thought. Setup took seconds, and the lightweight frame made it easy to carry around the campsite or backyard.
I appreciated how quickly it heated up and maintained steady heat, thanks to the adjustable airflow.
While it’s fantastic for portability and quick setups, I noticed that because it’s small, you need to plan your cooking in stages if feeding a larger group. Also, the metal could get hot fast—so a heat-resistant glove is a good idea.
Still, for a travel-friendly grill, it ticks most boxes and makes outdoor cooking a breeze.
What Features Make a Charcoal Grill Ideal for Baking Potatoes?
Temperature control is vital for achieving the right baking temperature. Being able to add or remove charcoal and adjusting the vents helps maintain a stable cooking temperature, which is typically around 400°F for baking potatoes.
Indirect cooking capability is another important feature; it allows for cooking the potatoes without placing them directly over the flames. This method reduces the risk of burning the skins while ensuring that the insides are thoroughly cooked.
A larger cooking space is beneficial when preparing multiple potatoes, allowing you to bake them simultaneously without crowding. This feature is particularly useful for gatherings where several sides or dishes are prepared at once.
Durability and construction materials affect the grill’s performance and longevity. A robust grill will maintain consistent temperatures and withstand the rigors of outdoor cooking, enhancing the baking experience over time.
Versatility in cooking methods allows users to not only bake potatoes but also grill meats or smoke vegetables, making the charcoal grill a multifunctional outdoor cooking appliance.
How Can You Achieve Perfectly Baked Potatoes on a Charcoal Grill?
To achieve perfectly baked potatoes on a charcoal grill, consider the following essential steps:
- Selecting the Right Potatoes: Choose starchy potatoes like Russets or Idaho potatoes for the best results.
- Preparing the Potatoes: Wash and dry the potatoes thoroughly before piercing them with a fork to allow steam to escape.
- Using the Right Charcoal Setup: Opt for a two-zone cooking method, with one side of the grill set for direct heat and the other for indirect heat.
- Wrapping in Foil: For an even cook, consider wrapping the potatoes in aluminum foil, which can help retain moisture.
- Cooking Time and Temperature: Aim for a cooking time of about 45-60 minutes, using a grill thermometer to maintain a consistent temperature around 400°F.
- Checking for Doneness: Use a fork or skewer to check if the potatoes are tender; they should slide in easily when fully cooked.
- Finishing Touches: After removing from the grill, let the potatoes rest for a few minutes, then add your favorite toppings such as butter, sour cream, or chives.
Selecting the Right Potatoes: The choice of potato is crucial for achieving the best baked potato on a charcoal grill. Starchy varieties like Russets or Idaho have a fluffy interior when cooked and a skin that crisps up nicely, making them ideal for grilling.
Preparing the Potatoes: Proper preparation involves cleaning the potatoes to remove any dirt and moisture, which helps with even cooking. Piercing them with a fork is essential to prevent bursting, as it allows steam to escape during grilling.
Using the Right Charcoal Setup: Setting up your grill with a two-zone cooking setup allows for better temperature control. Direct heat can initially sear the potatoes, while indirect heat helps them cook through without burning.
Wrapping in Foil: Wrapping potatoes in aluminum foil can help retain moisture and create a steaming effect, resulting in a tender texture. This method also protects the skin from direct flames, allowing it to crisp up perfectly.
Cooking Time and Temperature: Maintaining a consistent temperature of around 400°F is vital for even cooking, and cooking for 45-60 minutes ensures that the potatoes are tender throughout. Using a grill thermometer can help monitor the temperature accurately.
Checking for Doneness: To determine if your potatoes are done, use a fork or skewer to check for tenderness. The skewer should slide in easily without resistance, indicating that the insides are fluffy and cooked through.
Finishing Touches: Allowing the potatoes to rest for a few minutes after grilling helps the steam redistribute inside. Once ready to serve, you can enhance the flavor with toppings like butter, sour cream, cheese, or fresh herbs, turning your baked potatoes into a delicious side dish.
What Common Mistakes Should You Avoid When Cooking Baked Potatoes on a Charcoal Grill?
When cooking baked potatoes on a charcoal grill, there are several common mistakes to avoid for optimal results.
- Not Preheating the Grill: Failing to preheat the charcoal grill can lead to uneven cooking and undercooked potatoes. Charcoal should be allowed to burn until it’s covered with white ash to ensure a consistent and high temperature for baking.
- Skipping the Wrapping: Wrapping potatoes in aluminum foil is essential for even cooking and moisture retention. Without this step, the skin can become too tough, and the inside may dry out, resulting in a less enjoyable texture.
- Using the Wrong Potato Variety: Not all potatoes are suitable for baking; russet potatoes are the best choice due to their starchy content and fluffy texture when cooked. Using waxy potatoes can lead to a dense and gummy interior.
- Not Piercing the Potatoes: Neglecting to pierce the skin with a fork can cause the potatoes to explode due to steam buildup inside. Creating a few holes allows steam to escape, ensuring that the potatoes cook evenly without any mess.
- Overcrowding the Grill: Placing too many potatoes on the grill at once can lead to uneven cooking, as they may block airflow and heat circulation. It’s best to space them out properly to allow for even heat distribution.
- Ignoring Cooking Time: Cooking potatoes for too short a time can leave them hard and uncooked in the center. Generally, baked potatoes should be grilled for about 45 minutes to an hour, depending on their size and grill temperature.
- Not Checking for Doneness: Relying solely on time without checking the potatoes can result in undercooked or overcooked food. It’s essential to test doneness with a fork or skewer; it should slide in easily when the potato is fully baked.
Are There Specific Potatoes Better Suited for Grilling?
When it comes to grilling, certain potato varieties excel in flavor and texture, making them ideal for baked potatoes on a charcoal grill.
- Russet Potatoes: These are the classic choice for baking due to their high starch content, which results in a fluffy interior when cooked. Their thick skin also holds up well on the grill, allowing for a crispy outer layer while maintaining moisture inside.
- Yukon Gold Potatoes: Known for their buttery flavor and creamy texture, Yukon Golds are fantastic for grilling as they offer a rich taste that complements the smokiness from the charcoal. Their medium starch content means they hold their shape well, preventing them from becoming overly mushy during cooking.
- Red Potatoes: With their waxy texture, red potatoes are less starchy than Russets and Yukon Golds, making them a great option for grilling. They tend to retain their firmness, which can provide a unique bite and are often favored for their vibrant color and slightly sweet flavor.
- Fingerling Potatoes: These small, elongated potatoes are excellent for grilling due to their unique shape and variety of colors. They require less cooking time and can be grilled whole, providing a delightful, tender bite with a crispy skin that adds to the overall grilling experience.
- Sweet Potatoes: Although not a traditional choice for baked potatoes, sweet potatoes can be an excellent option for grilling due to their natural sweetness and nutritional benefits. When grilled, they develop a caramelized exterior that enhances their flavor, making them a delicious alternative to regular potatoes.
How Does Cooking Time on a Charcoal Grill Compare to Other Methods?
| Cooking Method | Average Cooking Time | Flavor Profile | Recommended Temperature Range | Cooking Time by Potato Size |
|---|---|---|---|---|
| Charcoal Grill | 45-60 minutes for baked potatoes; provides a smoky flavor. | Smoky and rich; enhances natural flavors. | 350-400°F | Small: 30-40 min; Medium: 45-60 min; Large: 60-75 min |
| Oven | 60-75 minutes; consistent heat for even cooking. | Neutral flavor; allows for seasoning to shine. | 400-425°F | Small: 45-55 min; Medium: 60-75 min; Large: 75-90 min |
| Microwave | 8-12 minutes; very quick but may result in uneven texture. | Less flavor development; not ideal for baked texture. | Not applicable | Small: 6-8 min; Medium: 8-12 min; Large: 12-15 min |
| Gas Grill | 40-50 minutes; faster than charcoal but less smoky. | Grilled flavor with less smokiness compared to charcoal. | 350-400°F | Small: 30-40 min; Medium: 40-50 min; Large: 50-60 min |
| Note: Flavor can vary based on different types of charcoal used (e.g., lump charcoal offers a stronger smoke flavor than briquettes). | ||||