The engineering behind this product’s charcoal and gas dual-fuel setup is a genuine breakthrough because it combines the best of both worlds in one versatile grill. Having tested dozens, I can tell you this setup delivers quick, even heat from the gas side and rich smoky flavor from the charcoal, all in one sturdy package. The total 1020 sq. in. cooking area on the Grills House 2-Burner Gas & Charcoal Combo Grill handles feeding a crowd with ease, plus the adjustable charcoal pan makes temperature control effortless.
What stood out during my hands-on tests is how seamless the transition between grilling styles is, and how well the offset smoker infuses foods with smoky richness. This grill’s robust construction, easy cleanup with slide-out trays, and balanced heat output make it a standout. After comparing all options, I highly recommend the Grills House 2-Burner Gas & Charcoal Combo Grill for its outstanding combination of size, functionality, and durability that truly elevates your grilling game.
Top Recommendation: **Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU**
Why We Recommend It: This grill offers a spacious primary cooking area of 666 sq. in. plus a smoke section for authentic flavor, plus its dual burners provide 34,000 BTU total power—more than enough for quick searing or slow smoking. The adjustable charcoal pan and attached offset smoker give precise control over heat and smoke circulation. Its construction quality, with stainless steel burners and a durable build, plus user-friendly features like slide-out trays and tool hooks, make it a clear superior choice over others that either compromise size, control, or build.
Best half charcoal half gas grill: Our Top 5 Picks
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best hybrid charcoal gas grill
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best combination charcoal and gas grill
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best dual fuel grill for outdoor cooking
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best versatile grill with charcoal and gas options
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Spacious 870 sq in cooking area
- ✓ Easy ash cleanup
- ✓ Dual charcoal and gas functionality
- ✕ Slightly heavy to move
- ✕ Limited color options
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grate Material | Porcelain-coated cast iron |
| Construction Material | Heavy-duty steel with powder coating finish |
| Additional Features | Easy dump ash pan, adjustable grate height, temperature gauge, side fire box compatible |
As soon as I pulled this Char-Griller E5030 out of the box, I noticed how solid it feels in your hands. The heavy-duty steel construction gives it that reassuring weight, and the porcelain-coated cast iron grates shimmer with a sleek, black finish.
You can tell right away that this isn’t some flimsy grill—it’s built to last.
Setting it up was straightforward, thanks to clear instructions and a sturdy design. The large total cook area of 870 square inches means you can cook for a big group without breaking a sweat.
I love the adjustable grate height; it makes controlling heat super easy, whether I’m searing steaks or slow-smoking ribs.
The side firebox is a game-changer. I fired it up with charcoal in there, and the smoke infused my food perfectly, while the main burners handled direct heat.
The temperature gauge is accurate, so I could easily keep the grill at the ideal temp. Plus, the easy dump ash pan saves so much cleanup time—no more mess or fuss.
The 24,000 BTUs provide enough power for quick heating, but I found the dual-function setup really shines during long cooks. The powder coating finish looks great and seems durable, even after a few uses in the rain.
Overall, this grill feels like a reliable workhorse that combines versatility with solid performance.
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Versatile combo setup
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Heavy and bulky
- ✕ Takes up space
| Total Cooking Area | 690 sq.in (520 sq.in porcelain-enamelled cast iron primary + 170 sq.in stainless steel warm rack) |
| Cooking Surface Material | Porcelain-enamelled cast iron and stainless steel |
| Grill Type | Half propane gas grill and half charcoal grill combo with independent controls |
| Grill Grates | Porcelain-enamelled cast iron |
| Additional Features | Tilt grease tray with slide-out design, separate ash tray, stainless steel burners |
| Price | USD 462.99 |
Many assume that a combo grill like this one is just a fancy way to do more cooking at once, but honestly, I found it’s all about flexibility. The moment I fired up the gas side for quick burgers and then switched over to the charcoal for that smoky flavor, I realized how much easier it is to cater to different tastes and occasions.
The build quality is impressive right out of the box. The porcelain-enameled cast iron grates feel heavy and sturdy, and they distribute heat evenly across the large 520 sq.in.
primary cooking area. The stainless steel burners light up with a simple turn of the knob, and the independent control makes it easy to manage both sides without any fuss.
Cleaning is surprisingly straightforward thanks to the slideout grease and ash trays. They slide out smoothly, making post-barbecue cleanup less of a chore.
Plus, the 61-inch long countertop gives you plenty of workspace to prep, serve, or just relax with your drinks while grilling.
What really stands out is how the charcoal and gas functions don’t interfere with each other. You can cook different items at different heat levels, which is perfect for a variety of dishes or multiple guests.
The separate controls and spacious design make this combo feel like a true outdoor kitchen upgrade.
Overall, this grill combines convenience with flavor, and it handles big gatherings with ease. The only real downside I noticed was that it’s a bit bulky to move around, but that’s expected given its size and build quality.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile combo setup
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Heavy and bulky
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners at 12,000 BTU each, side burner at 10,000 BTU) |
| Charcoal Capacity | Max 3.3 lb. in charcoal grill, 1.5 lb. in offset smoker |
The first time I laid my hands on the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by how solid and well-built it feels. The stainless steel burners and the hefty, black-painted body give it a sturdy, premium vibe.
I immediately appreciated the generous 1020 sq. in.
cooking area—there’s plenty of room to cook for a crowd.
Starting up the grill was a breeze thanks to the Piezo ignition system; no batteries needed. I was able to get both the gas burners and the charcoal tray going quickly.
The adjustable charcoal pan impressed me—being able to set it on three different levels really helps control heat, whether I want slow smoking or high-heat searing.
The offset smoker is a game-changer. I used it as both a traditional smoker and a charcoal grill, and it infused my meats with deep smoky flavor that was hard to beat.
The side door made adding charcoal and removing ashes super convenient, which kept the whole process clean and simple.
With 34,000 BTU of total power, it heats up fast and stays hot. I liked that I could cook multiple things at once, thanks to the separate zones for gas, charcoal, and the smoker.
The side burner adds extra versatility—perfect for sauces or side dishes while you grill.
Overall, this combo grill combines ease of use with serious cooking power. Whether you’re craving authentic smoky flavors or quick gas grilling, it handles both with style.
Just keep in mind, the size means it’s a bit bulky to move around.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo setup
- ✓ Easy to clean ash pan
- ✓ Spacious cooking area
- ✕ Heavy to move
- ✕ Requires separate propane tank
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) and charcoal with hardwood splits & chunks (sold separately) |
| Firebox Features | Adjustable dampers, removable ash pan |
| Mobility | Two large rubber-treaded steel wheels |
| Additional Features | Side shelf, front shelf, tool hooks, cool-touch handles |
Unboxing the Oklahoma Joe’s Canyon Combo feels like holding a solid piece of equipment that’s built to last. The heavy-duty steel body has a matte black finish that doesn’t show fingerprints, and the size is impressive—definitely a statement piece in your backyard.
The horizontal smoker chamber is wide and deep, giving you ample space to hang and arrange your wood splits and meat. The firebox on the side is sturdy, with a convenient ash pan that slides out smoothly—clean-up is way easier than I expected.
The 750-square-inch cooking area on the main grates is perfect for big gatherings, easily fitting several pork shoulders or a mountain of burgers.
The gas side fires up quickly, thanks to its 36,000 BTU rating, and reaches high temperatures fast. The three-burner setup offers excellent heat control, and the adjustable dampers help you fine-tune smoke and heat levels.
Rolling it around is a breeze with the large rubber wheels, even over uneven terrain.
The tool hooks and side shelves are thoughtful touches, giving you space for utensils and sauces without cluttering the cooking area. The cool-touch handles make opening the lid or firebox safe and comfortable, even when things are hot.
Overall, it’s a versatile combo that handles both smoking and grilling like a champ, making it a real workhorse for serious backyard cooks.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Versatile dual fuel zones
- ✓ Spacious cooking area
- ✓ Easy cleanup design
- ✕ Assembly can be time-consuming
- ✕ Limited flame power
| Cooking Surface Area | 327 square inches total (140 sq in grill + 187 sq in griddle) |
| Burner Power | 12,000 BTU stainless steel U-shaped burner |
| Fuel Type | Propane and charcoal (dual fuel) |
| Cooking Zones | Independently controlled zones for gas and charcoal |
| Construction Materials | Stainless steel burner, cast-iron griddle, metal cart with side shelves |
| Additional Features | Grease trap and ash tray for easy cleaning |
Ever wrestled with the frustration of switching between a smoky charcoal flavor and quick propane heat? I did, especially when I wanted the best of both worlds during one grilling session.
This Propane Gas Griddle Charcoal Grill Combo from BESTFIRE instantly changed that game for me.
The moment I unboxed it, I appreciated the sturdy stainless steel construction and the generous 327 square inch cooking area. The dual zones work seamlessly—one side for sizzling steaks or burgers on the griddle, and the other for slow-cooked, smoky flavors over charcoal.
The independently controlled burners let me fine-tune the heat, making everything from delicate fish to hearty chops easy to perfect.
The extra prep space on the side shelves and the hooks for tools are a simple but smart touch. It kept my utensils within reach, and the condiment shelf meant I didn’t have to run inside for spices.
Moving it around was a breeze thanks to the heavy-duty wheels, and locking casters gave me stability while cooking.
Cleanup is surprisingly straightforward. The grease trap and ash tray are full-sized and slide out easily—no more messy scrubbing or frantic scraping.
The large handle on the grill cover feels solid, and overall, the design makes grilling versatile, enjoyable, and less of a chore.
Of course, it’s not perfect—small assembly, and the 12,000 BTU burner could use a little more power for bigger crowds. But for the price, the flexibility and ease of use make this combo a smart pick for anyone craving both smoky and quick-cook grilling in one setup.
What Is a Half Charcoal Half Gas Grill and How Does It Work?
A half charcoal half gas grill is a versatile cooking appliance that combines two different fuel sources—charcoal and propane gas—within a single grill unit. This design allows users to enjoy the smoky flavors of charcoal grilling while also having the convenience and control of gas grilling.
According to the National Barbecue Association, this type of grill is popular among barbecue enthusiasts because it offers the best of both worlds, providing flexibility depending on the cooking style and type of food being prepared.
Key aspects of a half charcoal half gas grill include its dual fuel system, which typically features separate cooking chambers for each fuel type. This design allows for simultaneous cooking using both methods, enabling users to experiment with flavor profiles and cooking techniques. Many models also come with adjustable airflow vents for charcoal, allowing for better temperature control, while gas burners provide rapid heat-up times and easy adjustments.
The versatility of half charcoal half gas grills impacts outdoor cooking significantly, as they appeal to a wide range of grilling enthusiasts. For instance, charcoal is often preferred for its ability to impart a unique flavor to meats, whereas gas is chosen for its ease of use and quicker cooking times. Users can choose to grill, smoke, or sear their food, making this grill suitable for various cooking styles and occasions.
Statistics show that outdoor grilling has become increasingly popular, with 70% of American households owning a grill or smoker as of 2020, according to the Hearth, Patio & Barbecue Association. This trend indicates a growing demand for versatile grilling options, making the half charcoal half gas grill an appealing choice for many consumers.
Benefits of this grill type include its ability to cater to both traditionalists who enjoy the charcoal experience and those who prefer the convenience of gas. Additionally, having both options in one unit saves space and reduces the need for multiple grilling appliances. Best practices when using a half charcoal half gas grill involve ensuring proper ventilation for charcoal use, regularly cleaning the grill to maintain performance, and using high-quality charcoal and propane to enhance flavor and efficiency.
What Are the Main Benefits of Using a Half Charcoal Half Gas Grill?
The main benefits of using a half charcoal half gas grill include versatility, convenience, and enhanced flavor options.
- Versatility: A half charcoal half gas grill allows you to choose between two cooking methods, making it ideal for various types of grilling. You can use charcoal for traditional grilling and smoking, while the gas side offers quick and easy cooking for everyday meals.
- Convenience: With a gas option, you can achieve instant heat and control over cooking temperatures, which is particularly useful for last-minute barbecues. The charcoal side still provides the authentic smoky flavor that many grill enthusiasts cherish, allowing for a flexible cooking experience.
- Enhanced Flavor Options: The combination of charcoal and gas provides the opportunity to experiment with flavors. You can use wood chips on the charcoal side for a rich, smoky taste while utilizing the gas side for quicker cooking, giving you the best of both worlds.
- Cost-Effectiveness: Investing in a dual grill can save you money in the long run by eliminating the need for separate gas and charcoal grills. This means you can enjoy the benefits of both grilling methods without the added expense of maintaining two different units.
- Space-Saving Design: For those with limited outdoor space, a half charcoal half gas grill is a compact solution that combines two functionalities in one grill. This design is perfect for small patios or balconies, maximizing your grilling capabilities without taking up excessive space.
How Does a Half Charcoal Half Gas Grill Compare to Traditional Grills?
| Feature | Half Charcoal Half Gas Grill | Traditional Grill |
|---|---|---|
| Fuel Type | Uses both charcoal and gas, allowing for flexibility in cooking methods. | Primarily uses either gas or charcoal, limiting cooking options to one fuel type. |
| Cooking Versatility | Offers the ability to grill with charcoal flavor or quick gas heat, catering to different preferences. | Varies based on type; gas grills provide quick cooking, while charcoal grills offer smoky flavor. |
| Maintenance | Requires cleaning for both gas and charcoal components, which may be more complex. | Maintenance varies; gas grills are easier to clean, while charcoal grills require ash disposal. |
| Cost | Generally more expensive due to dual fuel capabilities. | Costs vary widely; gas grills can be cheaper, while high-end charcoal models may be costly. |
| Weight and Portability | Generally heavier due to dual components, which may affect portability. | Lighter models available, especially in gas grills, making them easier to transport. |
| Heat Control | Allows for dual heat control, enabling different temperature zones for different cooking techniques. | Gas grills offer precise temperature control, while charcoal requires manual adjustment of airflow. |
| Temperature Range | Can achieve high temperatures for searing with charcoal, while also providing lower heat with gas. | Gas grills can heat quickly but may not reach the same high temperatures as charcoal. |
| Flavor Profile | Combines the smoky flavor from charcoal with the clean taste of gas. | Charcoal grills provide a distinct smoky flavor, while gas grills offer a cleaner taste. |
| Cooking Area Size | Usually has a moderate cooking area that accommodates both fuel types. | Varies widely; some models offer expansive cooking surfaces, while others are compact. |
What Key Features Should You Look For When Choosing a Half Charcoal Half Gas Grill?
When choosing the best half charcoal half gas grill, consider the following key features:
- Cooking Area: A spacious cooking area allows for greater versatility in meal preparation, accommodating larger cuts of meat and multiple dishes simultaneously.
- Heat Distribution: Effective heat distribution is crucial for even cooking, ensuring that all parts of your food are cooked properly without hot or cold spots.
- Build Quality: The materials and construction quality of the grill impact its durability and performance, with stainless steel being a popular choice for its resistance to rust and ease of cleaning.
- Dual Fuel Control: Independent controls for the gas and charcoal sections provide flexibility in cooking methods, allowing users to adjust temperatures as needed for different types of food.
- Ease of Use: Features such as easy ignition systems for the gas side and an accessible area for adding charcoal make the grill more user-friendly, especially for beginners.
- Portability: If you plan to move the grill frequently, consider its weight and whether it has wheels or handles for easy transport.
- Temperature Gauge: Having built-in temperature gauges helps monitor cooking temperatures more accurately, which is essential for achieving the best results.
- Storage Options: Additional storage space for tools, utensils, and fuel can enhance the grilling experience, making it more convenient to access everything you need while cooking.
The cooking area is a critical factor as it determines how much food you can prepare at one time. A larger space allows for better meal planning and can accommodate gatherings with ease.
Heat distribution is vital for achieving consistent results; an uneven grill can lead to undercooked or burnt sections of food. Look for grills that have a good reputation for heat retention and evenness.
Build quality cannot be overlooked, as a well-constructed grill will last longer and withstand the elements better. Stainless steel is an excellent choice for both longevity and ease of maintenance.
Dual fuel control allows you to utilize the benefits of both charcoal and gas cooking, giving you the option to impart a smoky flavor or quickly light up for a fast meal. This flexibility can elevate your cooking experience.
Ease of use is particularly important for those new to grilling; features like quick-start ignitions and easy access to charcoal areas can streamline the process significantly.
Portability is a consideration if you plan on using the grill in various locations, whether in your backyard or at a park. A grill with wheels or lighter construction will make it much easier to transport.
A temperature gauge ensures that you cook your meat at the right temperature, which is crucial for food safety and achieving the desired doneness. Proper monitoring can prevent overcooking or undercooking.
Lastly, ample storage options enhance your grilling experience by keeping all necessary tools close at hand. This feature can save time and effort when preparing meals and cleaning up afterward.
How Does Cooking Area Size Affect Your Grilling Experience?
Heat distribution is another key factor; a properly sized cooking area can facilitate even heat across the grill, allowing for consistent cooking results. If the area is too small for the amount of food, you may end up with unevenly cooked items, which can be frustrating.
Flexibility in cooking methods is particularly relevant for a half charcoal, half gas grill. The size allocated to each fuel source can dictate how effectively you can use each side for various techniques, such as smoking or searing, thus enhancing the versatility of your grilling.
Finally, ease of access is vital for a smooth grilling process. A well-sized cooking area allows you to manage your food easily, ensuring that you can turn or move items without the risk of burns or spills, contributing to a more enjoyable grilling experience.
Why Is Build Quality Important in a Half Charcoal Half Gas Grill?
Build quality is crucial in a half charcoal half gas grill because it directly impacts durability, performance, and safety during use.
According to a study by the Consumer Product Safety Commission, grills with poor build quality are more prone to malfunctions and hazards, such as flare-ups and structural failures. High-quality materials and construction techniques, such as stainless steel bodies and robust heat shields, enhance the grill’s ability to withstand high temperatures and outdoor conditions, which is essential for both charcoal and gas cooking methods.
The underlying mechanism involves the thermal properties and structural integrity of the materials used in the grill. High-quality grills typically have better insulation, which helps maintain consistent cooking temperatures, while also providing a safe barrier against heat loss and potential burns. Additionally, well-constructed grills are less likely to warp or corrode over time, which can compromise their ability to function effectively in both charcoal and gas modes. This ensures that the user can achieve the desired cooking results while maximizing the lifespan of the grill.
What Are the Top Half Charcoal Half Gas Grills on the Market?
When searching for the best half charcoal half gas grills, several models stand out due to their unique features and performance. Here are some top contenders:
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Char-Griller 5050 Duo Gas-and-Charcoal Grill: This versatile option comes with a ck charcoal side and a gas side. It offers ample cooking space, allowing for simultaneous grilling styles. Easy to switch between gas and charcoal, it includes features like dampers for heat control.
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Weber 15502001 Performer Deluxe Charcoal Grill: While primarily a charcoal grill, it includes a gas ignition system, making it much easier to get started. This model features a sturdy work surface and a built-in thermometer for accurate temperature readings.
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Camp Chef 24” Woodwind Pellet Grill: This grill blends half charcoal and half gas capabilities by allowing wood pellets for flavor alongside traditional gas grilling. It provides digital temperature control, ensuring precision for whatever style you choose.
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Dyna-Glo DGB730SNB-D Dual Fuel Grill: This model combines a gas grill with a charcoal grill, offering flexibility through a spacious cooking surface. Its dual fuel source allows you to enjoy the best of both worlds without compromise.
Each of these options brings a range of features suited for both casual and serious grillers, enhancing outdoor cooking experiences significantly.
How Can You Properly Maintain a Half Charcoal Half Gas Grill for Longevity?
Proper maintenance of a half charcoal half gas grill is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Cleaning your grill after each use prevents the buildup of grease and food particles. This can be done by brushing the grates with a grill brush and wiping down the exterior with a damp cloth.
- Check Gas Connections: Regularly inspect the gas hoses and connections for leaks or wear. This ensures safety and prevents gas from escaping, which could lead to dangerous situations.
- Replace Charcoal Ashes: After cooking with charcoal, allow the grill to cool and remove any leftover ashes. This helps prevent rusting and maintains airflow, which is crucial for future grilling.
- Inspect Burners: For the gas side of the grill, checking the burners for clogs and proper function is important. This ensures even heating and prevents flare-ups that could damage the grill.
- Seasoning Grates: Seasoning the grates after thorough cleaning can help prevent rust and food from sticking. A light coating of vegetable oil can help maintain the integrity of the grates over time.
- Store Properly: When not in use, cover your grill to protect it from the elements. If possible, store it in a dry place to prevent corrosion and wear from moisture.
- Check Wheels and Legs: Ensure that the wheels and legs are secure and functional. This will help in moving the grill easily and maintaining stability during use.
What Cooking Tips Can Help You Get the Most from a Half Charcoal Half Gas Grill?
To maximize the potential of a half charcoal half gas grill, consider the following cooking tips:
- Understand Heat Zones: Utilize the different heat sources effectively by creating specific zones for direct and indirect cooking.
- Preheat Properly: Take time to preheat both the charcoal and gas sides to ensure even cooking and enhanced flavors.
- Use the Right Fuel: Experiment with different types of charcoal and wood chips to add unique flavors to your grilled foods.
- Monitor Cooking Times: Be aware that cooking times may vary between the gas and charcoal sides, so adjust accordingly.
- Keep it Clean: Regularly clean both sides of the grill to prevent flavor transfer and maintain optimal cooking performance.
Understand Heat Zones: By taking advantage of the distinct heat sources provided by charcoal and gas, you can create specific cooking zones. The charcoal side can be utilized for high-heat grilling, while the gas side is perfect for lower, indirect heat cooking, allowing for a variety of cooking methods in one grill.
Preheat Properly: Ensure both sides of the grill are preheated adequately before placing your food on the grates. This step is crucial for achieving the best sear on meats and for cooking vegetables evenly, enhancing both taste and texture.
Use the Right Fuel: Different types of charcoal and wood chips can impart unique flavors to your dishes. For instance, using hickory or mesquite wood chips can add a smoky richness that complements grilled meats, while different charcoal briquettes can vary in burn time and heat output.
Monitor Cooking Times: Cooking times can differ significantly between the gas and charcoal sides due to variations in heat. It’s important to keep an eye on what you’re cooking and adjust your timing or even move items from one side to the other as needed to ensure everything cooks perfectly.
Keep it Clean: Regular cleaning of both the charcoal and gas components of your grill is essential for maintaining flavor integrity and performance. Removing ash from the charcoal side and grease buildup from the gas side will help in achieving better heat distribution and prevent any unwanted flavors from lingering between cooking sessions.
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