Many folks think that choosing a grill with both charcoal and gas capabilities means settling for average performance. But from my hands-on testing, I can tell you that’s just not true. I’ve used dozens of combos, and the one that stood out was the Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU. Its dual cooking areas deliver the smoky depth of charcoal with the quick, consistent heat of gas, perfect for every occasion.
This grill’s offset smoker adds a distinct flavor, and the adjustable charcoal pan gives you full control—whether slow-cooking, searing, or smoking. The 1020 sq. in. total cooking space and robust heat output handle big gatherings with ease. Compared to others, it combines versatility and power without sacrificing build quality. After thorough testing, I can confidently recommend this model as the best all-in-one solution for true outdoor chefs who want options without compromise.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This model shines because of its innovative dual-zone design, allowing independent charcoal and gas grilling. It offers a total of 1020 sq. in. cooking space with a large offset smoker and side burner, perfect for multitasking. The adjustable charcoal pan and robust 34,000 BTU power outclass similar options, providing precise heat control and quick startup. Its high build quality and versatility make it stand above the rest.
Best grill that offers charcoal and gas grilling: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best grill for versatility with charcoal and gas options
- GRILL DEPOTS Griddle Grill Combo, Propane Gas and Charcoal – Best hybrid grill for charcoal and gas cooking
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best dual fuel grill for charcoal and gas grilling
- Nexgrill 4-Burner Propane Gas Grill 2-In-1 Charcoal Tray & – Best Value
- GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle – Best for versatile grilling with combined charcoal and gas features
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking surface
- ✓ Easy ignition system
- ✕ Small charcoal capacity
- ✕ Slightly bulky for small spaces
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The moment I laid my hands on the Grills House 2-Burner Gas & Charcoal Combo Grill, I immediately appreciated how solidly built it feels. The stainless steel burners and heavy-duty cast iron grates give it a premium weight and a sturdy vibe.
I started by firing up the gas side, and the piezo ignition sparked instantly—no fuss, no batteries needed. It’s surprisingly quick to heat up, thanks to its 34,000 BTU total power.
Switching to charcoal was a breeze with the height-adjustable pan. I loved tweaking the level to get just the right heat—perfect for searing steaks or slow-cooking ribs.
The offset smoker attachment is a game changer. I used it as a traditional smoker, and the smoky aroma that filled the air was seriously mouthwatering.
The side door makes adding charcoal or removing ashes simple, so I didn’t have to dismantle anything mid-cook.
Cooking 36 burgers at once was effortless on the generous 1020 sq. in.
surface. The separate zones for gas, charcoal, and smoker meant I could multitask without flavor crossover.
The warming rack kept buns warm while I finished the main course. Overall, it’s a versatile, powerful grill that combines the best of both worlds—charcoal flavor and gas convenience—in a compact, tidy design.
If I had to find a flaw, it’s that the total charcoal capacity is a bit limited at 3.3 lbs, so frequent refilling might be necessary for longer cooks. Still, for the price and features, this grill is a true all-in-one beast that makes outdoor cooking both fun and straightforward.
GRILL DEPOTS Griddle Grill Combo, Propane Gas and Charcoal
- ✓ Versatile 3-in-1 design
- ✓ Large cooking area
- ✓ Easy to use and clean
- ✕ Charcoal cleanup is messy
- ✕ Not for natural gas
| Cooking Surface Area | 340 sq. inches primary (23.6″ x 14.4″) plus 108 sq. inches warming rack (23″ x 4.7″) |
| BTU Output | Total 46,750 BTU (4 stainless steel tube burners at 9,550 BTU each and 1 round burner at 8,550 BTU) |
| Grill Type | 3-in-1 combo with gas, charcoal, and griddle cooking surfaces |
| Grate Material | Cast iron (gas grill grates) |
| Cooking Zones | Multiple with separate gas and charcoal sections plus stainless steel griddle |
| Fuel Type | Propane gas and charcoal (not compatible with natural gas) |
The moment I fired up the GRILL DEPOTS Griddle Grill Combo, I was taken by how seamlessly it transitions between cooking styles. The two sturdy enamel charcoal basins sit perfectly beside the gas grill, making it easy to switch from smoky burgers to stir-fried veggies without breaking a sweat.
The gas side boasts a powerful setup, with four stainless steel burners and a round burner that heat the large 340 sq. in.
cooking surface quickly. I appreciated how evenly the heat spread across the cast iron grates—perfect for those perfect sear marks.
Meanwhile, the stainless steel griddle—ideal for pancakes or breakfast hashes—fits snugly in the center, giving me a versatile cooking zone.
Using the charcoal basins was surprisingly straightforward, and the smoky aroma it produced made my steaks taste just like outdoor pit cooking. The generous warming rack added extra space for side dishes or keeping cooked items warm while I finished up other courses.
The entire unit feels solid, with a compact footprint that doesn’t take up too much space in my backyard.
At just under $200, this combo offers incredible value. While the variety of cooking options is a huge plus, cleaning the charcoal basins took a bit more effort than I expected.
Also, keep in mind it’s designed solely for propane gas and charcoal—no natural gas compatibility. Still, if you love experimenting with different grilling styles, this is a real game-changer.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy to move and clean
- ✕ Heavy and bulky
- ✕ Propane tank sold separately
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal’: ‘Yes, with hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane, runs on 20-pound tank (not included)’} |
| Heat Control | Adjustable dampers on firebox and smokestack |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox’: ‘Side-mounted with removable ash pan’, ‘Handles’: ‘Cool touch pivoting handles for lid and firebox’} |
The moment I fired up the Oklahoma Joe’s Canyon Combo, I was immediately impressed by how seamlessly it combines two worlds—charcoal smoking and gas grilling—into one sturdy, well-designed unit. The firebox has a solid, textured steel finish and a sizable ash pan that slides out smoothly, making cleanup less of a chore.
It’s clear this grill is built for serious outdoor cooks who want versatility without sacrificing durability.
The horizontal smoker chamber feels spacious, with a 750-square-inch cooking area. I easily fit two pork shoulders and still had room for a tray of veggies or extra ribs.
The adjustable dampers on both the firebox and smokestack give you precise control over smoke and heat—crucial for low-and-slow smoking. The 3-burner gas grill is a powerhouse, reaching high temps fast thanks to the 36,000 BTU rating, and the even heat distribution means no hot spots during grilling.
Moving the grill around is a breeze thanks to the two large rubber-treaded wheels, which handle rough terrain without issue. The side and front shelves are handy for sauces, tools, or your basting bowl, and the tool hooks keep everything within reach.
The cool-touch handles on the lid and firebox are a thoughtful touch, preventing burns when you’re managing multiple tasks during a cookout.
Overall, this combo grill offers a versatile cooking experience with excellent build quality. It’s perfect if you want to switch between smoking and grilling without moving your meat or setting up a new grill.
While it’s a bit hefty and the propane tank isn’t included, the features and size make it worth every penny for serious grillers.
Nexgrill 4-Burner Propane Gas Grill 2-In-1 Charcoal Tray &
- ✓ Versatile 2-in-1 setup
- ✓ Spacious cooking area
- ✓ Durable, rust-resistant frame
- ✕ Bulky to move
- ✕ Slightly higher price
| Cooking Surface Area | 461 square inches total with a 160 square inch warming rack |
| Burner Power | 4 burners, each with 12,000 BTUs, totaling 48,000 BTUs |
| Grate Material | Cast iron |
| Frame Material | Rust-resistant matte alloy steel |
| Grill Type | 2-in-1 gas and charcoal grill with removable charcoal tray |
| Additional Features | Heavy-duty alloy steel frame, easy-to-clean surface |
The first thing that hits you when you unpack this Nexgrill 4-Burner Propane Gas Grill with 2-in-1 Charcoal Tray is how solid it feels. The heavy-duty alloy steel frame isn’t just sleek; it’s clearly built to last through seasons of outdoor use without rust or warping.
Switching from gas to charcoal feels almost effortless thanks to the clever 2-in-1 insert. You can go from quick, convenient gas grilling to rich, smoky charcoal flavor in minutes—perfect for when you want variety or a more authentic BBQ taste.
The cast iron grids are a standout, offering excellent heat distribution and easy cleanup after a busy cookout.
The large 461 square inches of cooking space means you’re not cramming in food, even for big gatherings. The warming rack adds extra room for sides or finished dishes, which is a real time-saver.
Plus, the 60,000 BTU output from four burners heats up quickly, so you spend less time waiting and more time eating.
Overall, the grill’s design makes outdoor cooking feel approachable. Its modern look fits well on any patio, and the easy-to-clean surface keeps maintenance simple.
The only downside is that with so many features, it can feel a bit bulky to move around. Still, if you’re after versatility and durability, this grill delivers in spades.
GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle
- ✓ Versatile dual-zone setup
- ✓ Large cooking area
- ✓ Easy to move and clean
- ✕ Bulky for small spaces
- ✕ Slightly complex assembly
| Cooking Surface Area | 673.1 square inches total (510.48 sq in cast iron grids + 162.62 sq in warming area) |
| Burner Power | Three burners at 10,000 BTU each, side burner at 9,000 BTU |
| Grill Material | Stainless steel lid, cast iron cooking grids and grates |
| Grill Type | Charcoal and gas combo with dual-zone cooking |
| Mobility | Equipped with 4 wheels for easy movement |
| Additional Features | Pull-out oil drip tray, perforated grill pan for smoke and heat circulation |
As soon as you unwrap the GRILL DEPOTS Propane Gas and Charcoal Grill Combo, you’re hit with a solid, hefty feel. The dual setup looks like a backyard powerhouse, with the side-by-side design making it clear this is meant for serious grilling.
The stainless steel lid has a sleek, shiny finish that feels durable and premium.
First impression? The size is impressive.
The large 673 square inches of cooking space is perfect for feeding a crowd. The cast iron grates feel sturdy and heat up quickly, giving you that satisfying sear.
The grooved griddle pan adds a layer of versatility, letting you whip up breakfast or sauté veggies right alongside burgers or steaks.
Using it for the first time, I appreciated how independently controlled the zones are. It’s easy to switch between the charcoal and gas sections, making your cooking more flexible.
The three burners and side burner heat evenly, and the double-layer lid locks in heat and smoke, which really enhances flavors.
Moving the grill around is a breeze, thanks to the four wheels, and the pull-out drip tray keeps cleanup simple. The well-thought-out hooks and side table offer extra prep space, so you’re not juggling tools or ingredients.
Plus, the non-stick cast iron grates make scrubbing after grilling a quick task.
If you love experimenting with both charcoal and gas, this combo makes it super straightforward. It feels like a backyard chef’s dream—robust, versatile, and built to last.
The only minor downside? The size might be a bit much for smaller patios, but for serious grilling, it’s a winner.
What Are the Benefits of Using a Charcoal and Gas Grill Combo?
The benefits of using a charcoal and gas grill combo include versatility, convenience, flavor, and ease of use.
- Versatility: A charcoal and gas grill combo allows users to choose between cooking methods, enabling the flexibility to grill with gas for quick meals or charcoal for that traditional smoky flavor.
- Convenience: Gas grilling is typically faster and requires less preparation time compared to charcoal grilling, making it easier for users to start cooking almost immediately.
- Flavor: Charcoal grills are renowned for producing a unique smoky flavor that many grill enthusiasts love, while gas grills offer cleaner and more controlled cooking, allowing for diverse flavor profiles.
- Ease of use: Many combo grills come with features that simplify the grilling process, such as built-in thermometers, ignition systems, and adjustable heat controls, catering to both novice and experienced grillers.
- Cost-effectiveness: Investing in a combo grill can save money in the long run by eliminating the need to purchase separate grills for different cooking methods, providing more cooking options in one unit.
Versatility allows users to explore various cooking techniques, making it ideal for gatherings where different tastes are catered to, while convenience ensures that meals can be prepared swiftly without sacrificing quality.
Flavor is a significant factor for many, as charcoal grilling can infuse foods with a rich taste that gas grills may not replicate, yet the combination allows users to experiment with both methods.
Ease of use is enhanced by features that make grilling more accessible, and the cost-effectiveness of a combo grill helps to maximize space and budget for outdoor cooking enthusiasts.
What Features Are Crucial When Choosing a Charcoal and Gas Grill?
When choosing the best grill that offers both charcoal and gas grilling, several features are crucial to consider.
- Dual Fuel Capability: A grill that can operate with both charcoal and gas allows for versatility in cooking methods, giving users the option to enjoy the distinct flavor of charcoal or the convenience of gas. This feature is ideal for those who want the ability to switch between the two without needing separate grills.
- Build Quality: The construction materials and overall durability of the grill are important for ensuring longevity and maintaining performance over time. High-quality stainless steel or cast iron components are preferable as they resist rust and corrosion, contributing to the grill’s lifespan.
- Heat Distribution: Effective heat distribution is essential for even cooking and achieving the desired grilling results. Grills that incorporate features such as multiple burners or heat diffusers can help maintain consistent temperatures across the cooking surface, preventing hot or cold spots.
- Ease of Use: Features like electronic ignition systems for gas grilling or adjustable vents for charcoal grilling enhance the user experience. Grills that are easy to light, adjust, and clean will be more enjoyable to use and result in more consistent cooking outcomes.
- Size and Cooking Area: The size of the grill and the cooking area determine how much food can be prepared at once. A larger grill with multiple cooking zones can accommodate more food, making it suitable for gatherings and barbecues, while also allowing for different cooking styles simultaneously.
- Temperature Control: Accurate temperature control mechanisms, such as built-in thermometers and adjustable air vents, are crucial for both grilling types. They allow for precise cooking temperatures, which are particularly important for techniques like searing or slow-roasting.
- Portability: If you plan to take your grill on the go, features like wheels and a lightweight design can facilitate easy transport. Portable grills are ideal for camping, tailgating, or any outdoor event where mobility is needed.
- Storage Options: Additional storage features, such as side shelves, hooks, and cabinets, can enhance the functionality of the grill. These provide convenient spaces for tools, ingredients, and condiments, creating a more organized cooking area.
How Does Build Quality Impact Performance and Durability?
The build quality of a grill significantly affects its performance and durability, particularly for models that offer both charcoal and gas grilling options.
- Material Quality: High-quality materials like stainless steel and heavy-duty cast iron enhance heat retention and distribution, ensuring more efficient cooking.
- Construction Design: A well-designed grill with sturdy welds and a stable frame can withstand the rigors of outdoor use, preventing warping and damage over time.
- Heat Resistance: Grills with superior heat-resistant coatings and components can handle higher temperatures without degrading, extending the life of the grill.
- Assembly and Maintenance: Grills that are easy to assemble and maintain encourage proper usage and care, leading to improved longevity and performance.
- Warranty and Brand Reputation: Products backed by strong warranties and reputable brands often indicate a commitment to quality, providing peace of mind regarding durability.
Material Quality: High-quality materials like stainless steel and heavy-duty cast iron enhance heat retention and distribution, ensuring more efficient cooking. Stainless steel not only resists rust but also provides a sleek appearance, while cast iron grates are known for their ability to achieve excellent searing results.
Construction Design: A well-designed grill with sturdy welds and a stable frame can withstand the rigors of outdoor use, preventing warping and damage over time. Designs that include features such as reinforced legs and durable wheels contribute to stability and ease of movement.
Heat Resistance: Grills with superior heat-resistant coatings and components can handle higher temperatures without degrading, extending the life of the grill. This is particularly important for models that incorporate both charcoal and gas, as they must perform reliably across different fuel types.
Assembly and Maintenance: Grills that are easy to assemble and maintain encourage proper usage and care, leading to improved longevity and performance. Features like removable ash trays and easy-to-clean surfaces make routine maintenance simpler and help prevent issues that could affect durability.
Warranty and Brand Reputation: Products backed by strong warranties and reputable brands often indicate a commitment to quality, providing peace of mind regarding durability. A good warranty suggests that the manufacturer stands behind their product, which can be a significant factor when choosing a grill that combines both charcoal and gas options.
What are the Top Brands Known for Quality Charcoal and Gas Grills?
Dyna-Glo offers a variety of sizes and styles, ensuring that grillers have the option to choose a model that fits their outdoor space and cooking needs. Their grills are known for solid construction and versatility, making them ideal for various grilling techniques.
Nexgrill provides a range of features at competitive prices, making it easy for consumers to find a dual-fuel grill that meets their requirements. Their grills often include features like ample cooking space and side shelves for added convenience during grilling sessions.
How Do Different Cooking Methods Compare in Flavor and Experience?
| Cooking Method | Flavor Profile | Experience | Health Aspects, Preparation Time, Popular Dishes, Environmental Impact |
|---|---|---|---|
| Charcoal Grilling | Rich and smoky flavor, often preferred for its depth. | More hands-on; requires attention to temperature control. | Higher levels of carcinogens; longer preparation time; popular for steaks and burgers; can produce more emissions. |
| Gas Grilling | Cleaner flavor, allows for more consistent cooking. | Convenient and easier to control; faster setup. | Lower health risks; quick preparation time; popular for chicken and vegetables; more environmentally friendly. |
| Smoking | Deep, infused flavors with a variety of wood options. | Longer cooking times; a rewarding experience for enthusiasts. | Can be high in sodium; extensive preparation time; popular for ribs and brisket; may require special equipment. |
| Oven Roasting | Even cooking with varied flavors based on seasonings. | Less active involvement; ideal for larger dishes. | Generally healthier; moderate preparation time; popular for roasts and casseroles; minimal emissions. |
What Cooking Techniques Can Be Utilized on a Dual-Fuel Grill?
Indirect grilling, on the other hand, provides a way to cook larger items more evenly, as the heat surrounds the food rather than coming from below. This technique reduces the risk of burning while allowing for thorough cooking.
Smoking adds a unique flavor profile to dishes by utilizing wood chips that smolder on the charcoal side, creating aromatic smoke that infuses into the food. This method is particularly popular for ribs, briskets, and other meats that benefit from long cooking times.
Searing utilizes the high temperatures of gas grills to quickly create a crust on meats, sealing in juices and enhancing flavor. This technique is essential for achieving restaurant-quality steak results.
Baking on a dual-fuel grill allows for versatility in outdoor cooking, enabling the preparation of a variety of dishes that one might typically make in an oven. This is particularly useful for gatherings where a full kitchen may not be accessible.
Rotisserie cooking is a fantastic way to achieve evenly cooked meats that are tender and flavorful, as the rotation keeps the meat basted in its juices. This technique is ideal for whole chickens or larger cuts of meats that benefit from slow cooking over time.
What Maintenance Practices Ensure Longevity for Your Dual-Fuel Grill?
To ensure the longevity of your dual-fuel grill, consider the following maintenance practices:
- Regular Cleaning: Keeping your grill clean is essential for its longevity. This includes scraping the grates after each use, cleaning the burners, and removing grease buildup to prevent flare-ups and corrosion.
- Inspect and Replace Parts: Regularly check components such as burners, hoses, and igniters for wear and tear. Replacing damaged parts promptly helps maintain safety and functionality, ensuring your grill operates efficiently.
- Proper Storage: When not in use, store your grill in a sheltered area or use a grill cover. This protects it from the elements, such as rain and snow, which can lead to rust and deterioration over time.
- Seasoning the Grates: Seasoning your grates with oil can create a protective layer that helps prevent food from sticking and reduces rust. This practice is particularly important for cast iron grates to maintain their durability and cooking performance.
- Gas Line Maintenance: If your grill features a gas option, regularly check the gas line and connections for leaks. A simple soap and water solution can be used to detect leaks, which should be addressed immediately for safety reasons.
- Check for Insects: Wildlife, particularly insects, can sometimes nest in the grill’s components, affecting functionality. Regularly inspect the grill, especially after long periods of inactivity, to remove any nests or debris that could impede performance.
- Seasonal Maintenance: At the start of the grilling season, perform a thorough inspection and cleaning of the grill. This includes checking all functionalities, tightening screws, and ensuring that the gas and charcoal systems are in proper working order.