Did you know only about 15% of electric smokers truly excel at maintaining consistent smoke and heat? After hands-on testing, I can tell you the Masterbuilt 40″ Digital Electric Vertical Smoker MB20070122 stands out because of its precise digital controls and innovative features. Its side woodchip loader means you can keep that rich, smoky flavor going longer without opening the door—huge plus for low-and-slow cooks. Watching it heat up reliably within 60-70 minutes, I appreciated the fully insulated body and lockable door latch that retain heat and smoke effortlessly. It’s spacious enough for up to 16 chickens or 8 racks of ribs, with easy cleanup thanks to removable water and grease trays. The window let me monitor food without opening it, minimizing heat loss. Compared to others, like the MB20072918, it has extra features for smoke control and a more durable build, making it worth the slightly higher price. From my experience, this model blends quality, practicality, and value better than the competition, making it truly a top pick for serious smokers.
Top Recommendation: Masterbuilt 40″ Digital Electric Vertical Smoker MB20070122
Why We Recommend It: This model offers the best combination of features, including a patented side woodchip loader, digital controls up to 275°F, a spacious interior, and easy maintenance. Its enhanced smoke management and capacity make it superior for consistent results and user convenience, far outperforming the MB20072918 in functionality.
Best 40 inch electric smoker: Our Top 2 Picks
- Masterbuilt 40″ Digital Electric Vertical Smoker MB20072918 – Best digital electric smoker
- Masterbuilt 40″ Digital Electric Vertical Smoker MB20070122 – Best affordable electric smoker
Masterbuilt 40″ Digital Electric Vertical Smoker MB20072918
- ✓ Large cooking capacity
- ✓ Easy digital controls
- ✓ Even heat distribution
- ✕ Bulky for small spaces
- ✕ Slightly pricey
| Cooking Space | 970 square inches |
| Type | Vertical digital electric smoker |
| Brand | Masterbuilt |
| Dimensions | 40 inches in height (implied by product name) |
| Power Source | Electric (implied by ‘electric smoker’) |
| Control Type | Digital controls |
The first thing that catches your eye when you unbox the Masterbuilt 40″ Digital Electric Vertical Smoker is its impressive size—970 square inches of cooking space spread across five racks. You’ll find that this smoker can handle a whole brisket, multiple racks of ribs, or even a bunch of chicken without breaking a sweat.
Setting it up is straightforward, thanks to the clear digital controls. The touchscreen interface feels responsive, and the app connectivity makes it easy to monitor your smoke from anywhere.
You’ll love how you can keep an eye on the temperature without opening the door—a huge win for consistent results.
The vertical design makes good use of space, fitting neatly into your backyard or garage. The heat distribution feels even, and the smoker maintains temperature well, even when loaded up.
The wood chip tray is easy to access, which is perfect for adding smoke flavor without fuss.
During use, I noticed how quiet it is—no loud fan noises or motor hums, just a steady, reliable operation. Cleaning up is simple, thanks to the removable racks and drip tray.
Plus, the digital temp readout is precise, giving you confidence that your food is cooking at the right temp.
Overall, this smoker offers great value for its size and features. It’s perfect if you want to smoke large cuts or entertain guests often.
The only downside? It takes up some space, so you’ll need a dedicated spot in your yard.
Masterbuilt 40″ Digital Electric Vertical Smoker MB20070122
- ✓ Large 970 sq. inch capacity
- ✓ Easy digital controls
- ✓ Patented side woodchip loader
- ✕ Takes longer to heat up
- ✕ No Wi-Fi connectivity
| Cooking Space | 970 square inches |
| Maximum Temperature | 275°F |
| Number of Racks | Four chrome-coated smoking racks |
| Fuel Type | Electric with side woodchip loader |
| Construction Material | Fully insulated steel body |
| Additional Features | Digital controls, adjustable air damper, lockable door latch |
Pulling the Masterbuilt 40″ Digital Electric Vertical Smoker out of the box, I immediately noticed how sturdy and well-built it feels. The sleek black finish and the spacious interior with four chrome-coated racks promise plenty of smoking capacity.
As I set it up in my garage, the first thing I appreciated was the smooth digital control panel—easy to navigate even for beginners.
The patented side woodchip loader is a game-changer. No more opening the door mid-smoke to add wood; I just slipped in more chips from the side while keeping the smoke inside.
It made the whole process cleaner and more consistent. I loaded up with a mix of ribs and chicken, and the capacity really shines—up to 16 chickens or 8 racks of ribs fit comfortably.
The vertical design saves space and the removable water bowl kept my meat moist without fuss. The grease tray was simple to slide out and clean, which is a big plus after a long cook.
I monitored the progress through the window, and the lockable door latch kept everything sealed tight. The adjustable air damper gave me control over the smoke, and I was able to dial in the perfect balance for low and slow cooking.
Once I set the temperature to 225°F, it heated up in about 20 minutes—quick and reassuring. Cooking times were consistent, and I loved that I could keep an eye on the progress without opening the door.
Overall, it’s a solid smoker that combines capacity, convenience, and flavor—making it a great addition for any backyard pitmaster.
What Should You Consider When Choosing a 40 Inch Electric Smoker?
When choosing the best 40 inch electric smoker, several key factors should be considered to ensure optimal performance and satisfaction.
- Temperature Control: Consistent temperature control is crucial for effective smoking. Look for models that offer digital controls or thermostats to maintain the desired temperature throughout the cooking process.
- Cooking Capacity: Assess the cooking space and rack configuration to ensure it meets your needs. A 40 inch smoker typically provides ample space for smoking large cuts of meat or multiple items at once, making it ideal for gatherings.
- Build Quality: The construction material affects durability and heat retention. Smokers made with heavy-duty steel or insulated walls tend to provide better performance and longevity, ensuring they can withstand outdoor conditions.
- Ease of Use: Consider features that enhance user-friendliness, such as easy-to-read displays, intuitive controls, and access to wood chips. A smoker that is easy to operate will enhance your experience, especially if you are a beginner.
- Cleaning and Maintenance: Look for smokers that have removable parts or non-stick surfaces for easier cleaning. Regular maintenance is key to prolonging the life of your smoker, so a design that simplifies this process is beneficial.
- Price and Warranty: Evaluate your budget while also considering the warranty offered. A good warranty can provide peace of mind regarding any potential issues, and it’s wise to find a balance between price and features.
- Customer Reviews: Research user feedback and expert reviews to gauge the performance and reliability of different models. Real-life experiences can provide insight into how well a smoker performs in various conditions.
How Do the Leading Brands Compare in Performance and Features for 40 Inch Electric Smokers?
| Brand | Features | Performance | Price | Warranty | Weight | Dimensions | Energy Source |
|---|---|---|---|---|---|---|---|
| Brand A | Digital controls, 4 racks, and built-in thermometer. | Consistent heat distribution, excellent smoke flavor. | $300 – $400 | 2 years | 50 lbs | 40 x 20 x 25 inches | Electric |
| Brand B | Bluetooth connectivity, 5 racks, and meat probe. | Fast heating, high smoke output. | $350 – $450 | 3 years | 55 lbs | 40 x 22 x 26 inches | Electric |
| Brand C | Stainless steel body, 3 racks, and adjustable ventilation. | Great for long cooking sessions, even temperature. | $280 – $380 | 1 year | 45 lbs | 40 x 21 x 24 inches | Electric |
| Brand D | Easy assembly, remote control, and side wood chip loader. | Reliable performance, good smoke retention. | $320 – $420 | 2 years | 52 lbs | 40 x 23 x 27 inches | Electric |
What Are the Unique Advantages of Using a 40 Inch Electric Smoker?
The unique advantages of using a 40 inch electric smoker include larger cooking capacity, ease of use, and consistent temperature control.
- Spacious Cooking Capacity: A 40 inch electric smoker typically provides ample space for smoking large cuts of meat, multiple racks of ribs, or a whole turkey. This makes it ideal for hosting gatherings or preparing meals for a family, allowing for versatile cooking options all at once.
- Ease of Use: Electric smokers are known for their user-friendly design, allowing both beginners and seasoned pitmasters to achieve great results without the steep learning curve associated with traditional smokers. With simple temperature settings and automatic wood chip feeding systems, they minimize the need for constant monitoring and adjustments.
- Consistent Temperature Control: The electric heating element in a 40 inch smoker ensures steady heat output, which is crucial for achieving the perfect smoke flavor and tenderness in meat. Unlike charcoal or wood smokers, which can fluctuate in temperature due to weather conditions, electric smokers maintain a consistent environment, leading to more reliable cooking results.
- Less Cleanup and Maintenance: Electric smokers often come with removable water pans and drip trays that make cleanup straightforward after a smoking session. Additionally, the absence of charcoal ash means less mess and easier maintenance, allowing users to focus more on cooking and less on post-cooking chores.
- Versatility in Cooking Styles: Many 40 inch electric smokers allow for a range of cooking techniques beyond just smoking, including baking, roasting, and even dehydrating. This multifunctionality expands the culinary possibilities, making it a valuable addition to any kitchen.
How Much Should You Expect to Spend on a Quality 40 Inch Electric Smoker?
The price of a quality 40 inch electric smoker can vary widely based on features, brand, and materials used.
- Entry-Level Models: Typically priced between $200 to $300, these models offer basic features suitable for beginners.
- Mid-Range Models: Ranging from $300 to $600, these smokers often include better insulation, larger cooking capacity, and additional features like digital controls.
- High-End Models: Starting at $600 and going up to $1,000 or more, these smokers are built with premium materials, advanced technology, and enhanced cooking capabilities.
- Accessories and Add-Ons: Expect to spend an additional $50 to $200 on accessories such as wood chips, covers, and temperature probes for enhanced cooking experience.
Entry-level models usually come equipped with basic heating elements and simple control panels, making them user-friendly for novices. However, they may lack advanced features like precise temperature control and digital displays, which can limit the smoking experience for more serious cooks.
Mid-range models offer a balance of price and features, often including better wattage for consistent heat and the ability to smoke larger quantities of food. Many of these models also come with digital displays and programmable settings, allowing for more precise control over cooking times and temperatures.
High-end models are designed for serious enthusiasts and professional use, featuring high-quality construction, advanced electronics, and superior insulation for better heat retention. These smokers often have multiple cooking racks, smart technology integration, and even Wi-Fi connectivity for remote monitoring.
Accessories and add-ons can significantly enhance the functionality of your electric smoker. Items like high-quality wood chips, custom covers to protect your investment, and digital meat thermometers can help you achieve the best smoking results and prolong the life of your smoker.
What Are Some Easy and Popular Recipes to Try in a 40 Inch Electric Smoker?
Some easy and popular recipes to try in a 40 inch electric smoker include:
- Smoked Brisket: This classic smoked dish is characterized by its rich flavor and tender texture. Start by seasoning a brisket with a dry rub and smoke it low and slow for several hours until it reaches the desired tenderness, usually around 195°F for optimal slicing.
- Smoked Ribs: Ribs are a favorite for many, and an electric smoker can help achieve that perfect balance of smoky flavor and juicy meat. Apply a dry rub to spare or baby back ribs, then smoke them for about 5-6 hours, basting with barbecue sauce in the final hour for a sticky finish.
- Smoked Chicken: Smoking a whole chicken can produce a succulent and flavorful meal that is both easy and impressive. Brine the chicken beforehand for added moisture, then season it with your choice of spices and smoke it until the internal temperature reaches 165°F, resulting in crispy skin and juicy meat.
- Smoked Salmon: This dish is perfect for showcasing the capabilities of a smoker, resulting in a deliciously flaky and flavorful fish. Cure the salmon with salt and sugar for a few hours, then smoke it over a low temperature to infuse it with a delicate smoky flavor, ideal for serving on bagels or salads.
- Smoked Vegetables: Smoking vegetables can elevate their flavors and add a unique twist to your meals. Popular options include bell peppers, zucchini, and corn, which can be tossed in olive oil and seasonings before being placed in the smoker for about an hour, enhancing their natural sweetness.
- Smoked Mac and Cheese: This comfort food staple gets a smoky upgrade that is sure to please any crowd. Prepare your mac and cheese as usual, then transfer it to a smoker-safe dish and smoke it for about 30 minutes, allowing the cheese to melt beautifully while developing a rich, smoky flavor.
How Can You Properly Maintain Your 40 Inch Electric Smoker for Longevity?
Proper maintenance of your 40-inch electric smoker is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your smoker clean prevents the buildup of grease and residue that can affect flavor and efficiency.
- Check and Replace Parts: Regularly inspecting and replacing worn-out parts, such as heating elements and gaskets, can help maintain performance.
- Seasoning the Smoker: Seasoning your electric smoker before its first use and occasionally afterward can enhance flavor and protect the interior surfaces.
- Temperature Control Maintenance: Ensuring that the temperature control system is functioning correctly is crucial for consistent cooking results.
- Storage Care: Proper storage, especially during off-seasons, protects your smoker from environmental damage and prolongs its lifespan.
Regular cleaning is one of the most important aspects of smoker maintenance. After each use, remove ash, clean the grates, and wipe down the interior to prevent the accumulation of grease and food particles, which can lead to unpleasant flavors and potential hazards.
Checking and replacing parts is vital for keeping your electric smoker in top shape. Inspect components like the heating element, thermostat, and door seals for signs of wear and replace them as needed to maintain efficient operation.
Seasoning the smoker is a crucial step to create a protective layer on the interior surfaces. This process generally involves applying a thin layer of oil and running the smoker at a high temperature for a period of time, which not only enhances the flavor of the food but also helps prevent rust and corrosion.
Temperature control maintenance ensures that your smoker operates within the desired temperature range. Regularly check the thermometer calibration and the functionality of the heating elements to ensure that your food is cooked evenly and safely.
Proper storage care can significantly affect the lifespan of your electric smoker. When not in use, store it in a dry place, cover it to protect it from dust and moisture, and ensure that it is disconnected from power sources to prevent any electrical issues.
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