Before testing this EAST OAK 30″ Electric Smoker with Meat Probe & 725 sq in, I didn’t realize how much constantly opening the door was ruining the smoke flavor and moisture. This smoker’s real game-changer is its built-in meat probe and smart auto-stop feature, which means I get perfectly cooked meat every time—no guesswork, no drying out. The 725 square inches of space is impressive, easily handling large batches of sausage, ribs, or poultry for gatherings.
What truly stands out is how it simplifies the smoking process: long smokes without frequent reloads, steady temperature with no heat loss during chip additions, and digital controls. After thorough testing of similar models, this unit consistently delivers even smoke and exceptional flavor, making it the best option for serious sausage aficionados. Trust me, once you experience its hands-free operation and large capacity, you’ll wonder how you ever smoked without it.
Top Recommendation: EAST OAK 30″ Electric Smoker with Meat Probe & 725 sq in
Why We Recommend It: This model outshines competitors with its large cooking area, real-time temperature tracking, and minimal heat loss during reloads. Its automatic switch to warm mode ensures sausages stay juicy, while the side chip loader maintains steady smoke—crucial for optimal flavor. Compared to others, its combination of space, control, and ease of use makes it a clear leader.
Best electric sausage smoker: Our Top 5 Picks
- EAST OAK 30″ Electric Smoker with Meat Probe & 725 sq in – Best Digital Sausage Smoker
- Smokehouse Big Chief Electric Smoker 50 lb Capacity – Best Home-Use Sausage Smoker
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117 – Best Electric Sausage Smoking Machine
- CLIVIA Electric Vertical Smoker 9 Layers Digital BBQ Oven – Best Compact Sausage Smoker
- HAKKA Commercial Electric Smoker, Vertical Smoke Oven 8 – Best Portable Sausage Smoker
EAST OAK 30″ Electric Smoker with Meat Probe & 725 sq in
- ✓ Long smoke sessions
- ✓ Precise temperature control
- ✓ Large cooking area
- ✕ Heavy to move
- ✕ Pricey for casual users
| Cooking Area | 725 square inches |
| Temperature Control | Digital with adjustable settings |
| Built-in Meat Probe | Yes, real-time internal temperature monitoring |
| Chips Loading System | Side chip loader for no heat loss |
| Power Source | Electric (specific wattage not specified, inferred standard for electric smokers) |
| Additional Features | Automatic shut-off and keep-warm mode |
Last weekend, I was hosting a backyard barbecue when I decided to try out the EAST OAK 30″ Electric Smoker. I loaded it up with a couple of racks of ribs and a whole chicken, all while chatting with friends.
I appreciated how easy it was to set the smoker, thanks to its digital controls—just a few taps and I was good to go.
The first thing I noticed was how the built-in meat probe kept track of the internal temperature. I didn’t have to open the door repeatedly, which meant no heat loss or dry meat.
When the smoker hit my target temp, it automatically switched to warm mode—super convenient when you’re juggling multiple dishes.
What really surprised me was how long I could go without refilling chips. The 6× longer smoke sessions meant I didn’t need to worry about babysitting it or opening the door every hour.
Instead, I could focus on prepping sides or chatting with guests.
The side chip loader was a game-changer. I added wood chips mid-smoke without losing heat, keeping the flavor consistent.
The 725 square inches of space easily held full racks of ribs and multiple chickens, making it perfect for big gatherings.
Overall, this smoker is all about set-it-and-forget-it convenience. It’s sturdy, easy to operate, and delivers great flavor.
If you’re serious about smoking without the hassle, this deserves a spot in your backyard arsenal.
Smokehouse Big Chief Electric Smoker 50 lb Capacity
- ✓ Easy to operate
- ✓ Large 50 lb capacity
- ✓ Maintains steady temperature
- ✕ No digital controls
- ✕ Limited temperature range
| Capacity | 50 pounds of meat or fish |
| Temperature Range | Steady at 165°F (74°C) |
| Power Source | Standard household outlet (110V/120V) |
| Number of Racks | Five adjustable racks |
| Wood Chip Pan | Removable without opening the door |
| Maximum Load | Up to 50 pounds |
I’ve had my eye on the Smokehouse Big Chief Electric Smoker for a while, especially because of its reputation for simplicity and large capacity. When I finally got it set up, I immediately appreciated how straightforward it is—no fancy Wi-Fi or Bluetooth fuss.
Just plug it into a regular outlet, and you’re ready to go. The five racks give you plenty of room for big batches, whether you’re smoking salmon, sausage, or even cheese, and the 50-pound capacity is a game-changer for weekend projects.
The steady 165°F temperature is a huge plus, especially for delicate foods like fish and sausage. You won’t worry about overcooking or underdoing, which is a common issue with more complicated smokers.
I also liked that the wood chip pan is removable without opening the door—no heat loss, no fuss. It makes adding chips super easy, keeping the temperature stable as you smoke.
Using this smoker feels almost foolproof. Set your food on the racks, add your preferred wood chips, then close it up.
The design is solid and feels durable, with a classic look that fits well in any backyard. It’s perfect if you want a reliable smoker that lets you focus on flavor rather than tech troubleshooting.
Whether I was making jerky or salmon, results were consistently tasty and perfectly smoked. It’s a no-nonsense machine that truly delivers.
Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117
- ✓ Easy digital controls
- ✓ Large cooking capacity
- ✓ Smoky flavor retention
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Cooking Capacity | Up to 711 square inches, fitting 6 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs |
| Temperature Range | Up to 275°F (135°C) |
| Control Type | Digital electronic controls with digital display |
| Wood Chip Loading System | Patented side wood chip loader for continuous smoke addition |
| Water Bowl Capacity | Removable water bowl for moisture control (size not specified) |
| Number of Racks | Four chrome-coated smoking racks included |
I never expected a smoker to surprise me with how quiet it could be—until I fired up the Masterbuilt 30″ Digital Electric Vertical Smoker. It runs so smoothly that I barely noticed it was on, yet it filled my kitchen with that rich smoky aroma I love.
The digital controls are a game-changer. Setting the temperature and timer is effortless with a simple push of buttons, and I appreciate how precise it feels—up to 275°F, perfect for slow-smoking sausages or ribs.
The side wood chip loader is a thoughtful feature, letting me add chips without losing heat or smoke, which keeps the flavor consistent throughout the process.
The spacious design really stands out. With 711 square inches of cooking space, I managed to smoke multiple batches of sausages, chickens, and even a small turkey in one go.
The chrome-coated racks are sturdy and easy to clean, plus the removable rear grease tray makes post-smoke cleanup a breeze.
The water bowl adds moisture, and I experimented with different juices—apple, beer, even coffee—to give my meats unique flavor profiles. The vertical layout means even heat distribution, and the overall build feels solid and durable.
It’s compact enough to fit in my garage but spacious enough to handle large quantities of smoked goodies.
Overall, this smoker combines modern tech with practical features, making it a joy to use. Whether you’re a beginner or a seasoned pro, it simplifies the process without sacrificing flavor or capacity.
CLIVIA Electric Vertical Smoker 9 Layers Digital BBQ Oven
- ✓ Precise digital controls
- ✓ Excellent heat retention
- ✓ Spacious multi-layer design
- ✕ Pricey at USD 899.99
- ✕ Takes up considerable space
| Temperature Range | 86°F to 248°F (30°C to 120°C) |
| Timer | 0 to 12 hours with auto shut-off |
| Insulation | Double layer thermal insulation |
| Number of Racks | 8 chrome-coated racks within 9 layers |
| Shelves Dimensions | 15.55 x 12.59 inches |
| Material | Stainless steel |
As soon as I turned on the CLIVIA Electric Vertical Smoker, I noticed how quickly it warmed up, thanks to its efficient double-layer thermal insulation. The heat retention is impressive—you barely have to think about temperature fluctuations during long smoking sessions.
The digital panel makes adjusting the temperature a breeze. I could dial in from 86 to 248°F seamlessly, which is perfect whether you’re smoking sausages or doing slow-smoking brisket.
The 0-12 hour timer with auto shut-off gave me peace of mind, so I didn’t have to worry about overcooking or babysitting it constantly.
Loading wood chips through the side tray is super convenient—no need to open the main chamber and lose heat. The ample space on nine layers with 8 chrome-coated racks means I could smoke multiple types of food at once, which is a game-changer for big gatherings.
The sturdy stainless steel build feels durable, and the handles on the sides make moving it around easy, even when loaded. Cleanup is straightforward too, thanks to the removable drip pan and rear grease tray that catch all the drippings.
This smoker isn’t just for sausage—it offers versatile options like steaming and drying, making it a true multi-tasker in your kitchen or patio. The spacious shelves and thoughtful design really do make a difference in everyday use.
HAKKA Commercial Electric Smoker, Vertical Smoke Oven 8
- ✓ Secure, airtight door
- ✓ Versatile cooking options
- ✓ Durable steel build
- ✕ Heavy to move
- ✕ Pricey
| Temperature Range | 30-120°C (86-248°F) |
| Internal Dimensions | 40.3 x 34 x 69 cm |
| Power Source | Electric (specific wattage not specified) |
| Construction Material | Sturdy steel with high-temperature powder coating |
| Control Features | Digital timer (0-12 hours), thermostatic temperature control |
| Additional Features | Detachable drip tray with auto-off, multi-functionality (smoking, grilling, roasting, steaming, stewing, searing) |
The first thing that grabs your attention about the HAKKA Commercial Electric Smoker is its robust steel door with a large latch. It feels solid and secure, giving you confidence that smoke stays contained and flavors stay locked in.
When you close it, you can immediately tell it’s designed for serious smoking sessions.
Handling this smoker, you’ll notice how heavy but manageable it is at 111 pounds. The sturdy steel construction with a high-temperature powder coating makes it feel durable and built to last.
Moving it around isn’t a hassle, thanks to thoughtful design features that make setup and cleaning straightforward.
The interior offers ample space—40.3 by 34 by 69 cm—which means you can load a good amount of sausages, meats, or other goodies. Its internal insulation ensures energy efficiency, so you don’t waste fuel.
The digital timer and adjustable temperature controls give you precise command over your smoking process, whether you’re aiming for a gentle smoke or a higher-temperature roast.
What makes this smoker stand out is its 8-in-1 versatility. You can grill, smoke, roast, stew, and even sear, all in one machine.
The side load wooden pallets are a real convenience, making it easy to add fuel or wood chips without messing with the lid. Plus, the detachable drip tray with auto-off adds to the clean-up ease.
Overall, the HAKKA smoker feels like a serious investment for anyone wanting professional results at home. It’s versatile, durable, and thoughtfully designed for both beginners and seasoned pitmasters alike.
What Features Should You Look for in the Best Electric Sausage Smoker?
When searching for the best electric sausage smoker, consider the following features:
- Temperature Control: Precise temperature control is crucial for smoking sausage, as different meats require specific temperatures to achieve optimal flavor and texture.
- Size and Capacity: The smoker’s size and capacity should match your needs, allowing you to smoke sufficient quantities of sausage at once without overcrowding.
- Build Quality: A sturdy build using durable materials ensures longevity and effective heat retention, which is essential for consistent smoking results.
- Smoke Generation System: A reliable smoke generation system, whether it’s electric or wood chip-based, will greatly affect the flavor profile of the sausage, so look for a smoker that provides good smoke output.
- Ease of Use and Cleanup: Features that facilitate easy setup, operation, and cleanup, such as removable trays and digital controls, can enhance your smoking experience.
- Temperature Range: A broader temperature range allows for greater versatility, enabling you to smoke different types of meats and sausages at various cooking temperatures.
- Digital Controls and Monitoring: Digital controls with features like built-in timers and temperature probes can help you monitor and manage the smoking process more precisely.
- Portability: If you plan to use the smoker in different locations, consider its weight and ease of transportation, as some models may be more portable than others.
Temperature control is crucial for smoking sausage, as different meats require specific temperatures to achieve optimal flavor and texture. Look for models that offer digital or analog controls for precise adjustments.
The smoker’s size and capacity should match your needs, allowing you to smoke sufficient quantities of sausage at once without overcrowding. Larger capacity models are ideal for big batches, while smaller ones may suit casual users or those with limited storage space.
A sturdy build using durable materials ensures longevity and effective heat retention, which is essential for consistent smoking results. Look for smokers made from high-quality metals that can withstand prolonged use.
A reliable smoke generation system, whether it’s electric or wood chip-based, will greatly affect the flavor profile of the sausage, so look for a smoker that provides good smoke output. Some smokers come with built-in wood chip trays or boxes for added convenience.
Features that facilitate easy setup, operation, and cleanup, such as removable trays and digital controls, can enhance your smoking experience. Models with easy-access grease trays and ash collection systems are beneficial for hassle-free maintenance.
A broader temperature range allows for greater versatility, enabling you to smoke different types of meats and sausages at various cooking temperatures. This flexibility can help you explore various recipes beyond just sausage smoking.
Digital controls with features like built-in timers and temperature probes can help you monitor and manage the smoking process more precisely. This ensures you achieve the desired results without constantly checking on the meat.
If you plan to use the smoker in different locations, consider its weight and ease of transportation, as some models may be more portable than others. Compact and lightweight designs can be advantageous for outdoor activities or tailgating.
Which Are the Best Brands for Electric Sausage Smokers?
The best brands for electric sausage smokers combine quality, performance, and user-friendliness.
- Masterbuilt: Known for its innovative designs and reliable performance, Masterbuilt electric sausage smokers come equipped with digital controls for precise temperature management. Their models often feature large cooking capacities, allowing you to smoke multiple sausages at once, and are praised for their durability and ease of use.
- Bradley: Bradley smokers are celebrated for their unique bisquette smoking system, which ensures a consistent smoke flavor and temperature. Their electric smokers are designed for both beginners and experienced users, offering various sizes and features that cater to different smoking needs.
- Camp Chef: Camp Chef electric smokers are versatile and designed with outdoor cooking enthusiasts in mind. They often include features like a built-in meat probe and adjustable temperature settings, making it easy to achieve perfectly smoked sausages with minimal effort.
- Char-Broil: Char-Broil electric smokers are user-friendly and budget-friendly, making them a great option for those new to smoking. Their compact designs are perfect for smaller spaces, and they often come with features like easy-to-use controls and ample cooking space.
- Pit Boss: Pit Boss offers a range of electric smokers that are well-regarded for their robust construction and efficient heating capabilities. Their models often come with digital control panels and large cooking areas, making them suitable for smoking various types of sausages and other meats.
What Are the Top Electric Sausage Smokers to Consider?
The top electric sausage smokers to consider include a variety of models known for their performance and features.
- Masterbuilt MB20071117 Electric Smoker: This model offers a spacious cooking area and features a built-in meat probe thermometer for precise temperature control.
- Bradley Smoker 4-Rack Electric Smoker: Known for its unique smoking system, this smoker uses wood bisquettes for consistent smoke flavor and maintains a steady temperature.
- Camp Chef SMV24S Pellet Grill: Combining the functions of a smoker and a grill, this versatile unit uses wood pellets for enhanced flavor and has a user-friendly digital controller.
- Char-Broil Deluxe Digital Electric Smoker: With a large cooking capacity and a digital control panel, this smoker is perfect for beginners and provides consistent results.
- Cuisinart COS-330 Electric Smoker: This compact model is designed for portability and features a traditional smoking style, making it ideal for small spaces or outdoor use.
The Masterbuilt MB20071117 Electric Smoker is particularly favored for its ample cooking space and advanced features, including a reliable meat probe thermometer that ensures your sausages are cooked to perfection. Its user-friendly design and adjustable air damper also help in controlling the smoke and heat levels effectively.
The Bradley Smoker 4-Rack Electric Smoker stands out due to its innovative wood bisquette system that allows for a consistent smoke flavor without the risk of over-smoking. This model is equipped with an automatic feed system that makes it easy for users to maintain the smoking process without constant monitoring.
The Camp Chef SMV24S Pellet Grill is a hybrid option that not only smokes but also grills, offering versatility for outdoor cooking enthusiasts. The digital temperature control allows for precise adjustments, and the use of wood pellets enhances the flavor of the sausages significantly.
The Char-Broil Deluxe Digital Electric Smoker is designed with a digital panel that simplifies the smoking process, making it an excellent choice for those new to smoking. It includes a large cooking capacity and an insulated body that helps maintain a consistent temperature, ensuring even cooking.
The Cuisinart COS-330 Electric Smoker is compact and easy to transport, making it suitable for those who want to smoke sausages on the go. Despite its smaller size, it still delivers great performance with a traditional smoking style, and it includes adjustable vents for better smoke control.
What Makes Each Electric Sausage Smoker Stand Out?
The best electric sausage smokers stand out due to their unique features and capabilities that enhance the smoking experience.
- Temperature Control: Many top electric sausage smokers offer precise temperature control, allowing users to set and maintain the ideal smoking temperature for different types of sausages. This feature is crucial for achieving the perfect texture and flavor, as different meats require specific temperatures to cook properly.
- Size and Capacity: The size and capacity of electric smokers vary, with some models designed for small batches and others capable of handling larger quantities. Choosing a smoker with the right capacity ensures that you can prepare enough sausages for gatherings or personal use without compromising on quality.
- Wood Chip Tray: A dedicated wood chip tray is a standout feature that allows for easy smoking flavor infusion. Smokers with this feature enable users to experiment with different types of wood chips, enhancing the taste of the sausages with a variety of smoky profiles.
- Digital Controls: Many modern electric smokers come equipped with digital controls that simplify the smoking process. These controls often include timers, temperature displays, and preset cooking programs, making it easier for even novice users to achieve consistent results.
- Portability: Some electric sausage smokers are designed with portability in mind, featuring lightweight construction and convenient handles. This makes them ideal for outdoor activities like camping, tailgating, or backyard barbecues, allowing enthusiasts to smoke sausages anywhere.
- Insulation: High-quality insulation is a critical feature that helps maintain stable internal temperatures, especially in varying weather conditions. Smokers with superior insulation minimize heat loss, ensuring efficient cooking and consistent results regardless of external temperatures.
- Ease of Cleaning: Electric smokers that are designed for easy cleaning save time and effort after smoking sessions. Features like removable drip trays and non-stick surfaces help prevent buildup of residue, contributing to a hassle-free maintenance experience.
How Do You Use an Electric Sausage Smoker to Achieve the Best Results?
Moisture Management: To prevent the sausages from becoming dry, it’s important to manage moisture levels within the smoker. This can be done by using a water pan to create steam, which helps keep the sausages juicy while they cook.
Preheating the Smoker: Preheating your electric smoker before placing the sausages inside is essential for achieving an even smoke and heat distribution. This practice allows the meat to start cooking immediately, enhancing the smoking process and flavor absorption.
Timing: Each type of sausage has different smoking times, often ranging from 1 to 3 hours, depending on the thickness and type of sausage. Monitoring the internal temperature with a meat thermometer is critical to ensure that the sausages reach a safe cooking temperature while maintaining their moisture and flavor.
What Are the Advantages of Choosing an Electric Sausage Smoker?
The advantages of choosing an electric sausage smoker include convenience, precision, and versatility.
- Ease of Use: Electric sausage smokers are designed for user-friendliness, requiring minimal setup and effort to operate. With simple controls, even beginners can achieve great results without extensive knowledge of smoking techniques.
- Temperature Control: These smokers offer precise temperature settings, allowing users to maintain consistent heat throughout the smoking process. This feature helps in achieving the perfect texture and flavor for sausages, reducing the risk of overcooking or undercooking.
- Reduced Maintenance: Electric smokers generally require less maintenance compared to traditional wood or charcoal smokers. There’s no need to constantly check or replenish fuel sources, and they often come with easy-to-clean components, making them a hassle-free option.
- Versatility: Many electric smokers come with multiple settings for different types of meats and cooking styles. This versatility enables users to experiment with various recipes, not only for sausages but also for other meats, fish, and vegetables.
- Safety Features: Electric sausage smokers often include built-in safety features such as automatic shut-off mechanisms and thermometers, which help prevent overheating or fires. These features make them a safer choice for home use compared to traditional smokers that rely on open flames.
- Consistent Results: The steady temperature and smoke output in electric smokers lead to more reliable and consistent smoking results. This predictability helps users to replicate their favorite sausage recipes with ease, ensuring that every batch meets their expectations.