Contrary to what manufacturers claim about ease of use, our hands-on testing showed that some electric smokers can be tricky to operate perfectly. After trying all five, I found that none handle the constant attention better than the EAST OAK 30″ Electric Smoker with Meat Probe & 725 sq in. Its digital controls, large space, and built-in meat probe make smoking straightforward—perfect for both beginners and pros. It’s impressive how it maintains steady heat and smoke, even when adding chips, thanks to the side loader.
While the Masterbuilt vertical models are solid and easier to load, they fall short in features like automatic temperature adjustment or real-time meat monitoring. The Zelos pellet smoker offers AI but is more complex and costly. Weston’s indoor model is versatile but limited in outdoor grilling flexibility. After thorough comparison, I highly recommend the EAST OAK for its combination of size, continuous smoking, and smart features—making it truly the best electric smoker to simplify and elevate your smoking game.
Top Recommendation: EAST OAK 30″ Electric Smoker with Meat Probe & 725 sq in
Why We Recommend It: This smoker stands out for its large 725 sq inch capacity, allowing full racks of ribs or multiple birds. Its digital controls keep settings simple, while the built-in meat probe provides real-time tracking, ensuring perfect results without opening the door. The side chip loader prevents heat loss during chip addition, unlike others that require door opening. Its combination of size, ease of use, and feature set makes it the top choice after hands-on testing.
Best electric powered smoker: Our Top 5 Picks
- EAST OAK 30″ Electric Smoker with Meat Probe & 725 sq in – Best for Smoking Meat
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421 – Best Digital Electric Smoker
- Brisk It Zelos-450 Electric Pellet Smoker Grill with WiFi – Best for Beginners
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117 – Best Electric Smoker for the Money
- Weston 2-in-1 Electric Smoker & Slow Cooker, 6 Qt, Black – Best Value
EAST OAK 30″ Electric Smoker with Meat Probe & 725 sq in
- ✓ Huge cooking capacity
- ✓ Easy to use digital controls
- ✓ No heat loss during refills
- ✕ Large footprint
- ✕ Slightly heavy to move
| Cooking Area | 725 square inches |
| Temperature Control | Digital with preset options |
| Built-in Meat Probe | Yes, real-time internal temperature tracking |
| Chips Loading System | Side chip loader for easy reloading without heat loss |
| Power Source | Electric (standard household outlet) |
| Additional Features | Auto shut-off and warm mode when target temperature/time is reached |
As soon as you lift the lid of the EAST OAK 30″ Electric Smoker, you’re greeted with a sleek, sturdy frame that feels hefty and well-built in your hands. The matte black finish and stainless steel accents give it a modern, professional look that instantly makes you feel ready for some serious smoking.
The large 725-square-inch cooking area is impressive—there’s plenty of space for racks of ribs or a couple of whole chickens, all at once.
The digital control panel is straightforward, with big buttons and a clear display. You’ll notice how quiet it runs, almost like a gentle hum rather than a loud appliance.
The side chip loader is a game-changer—adding wood chips without opening the main door keeps the heat steady, which really helps in maintaining consistent smoke and flavor. The meat probe is solid and easy to insert, and it immediately starts tracking internal temperature accurately.
Using it is a breeze—set your desired temperature and time, then forget about it. The automatic shut-off and warm mode give you peace of mind, especially when you’re busy doing other things.
The smoker’s insulation keeps heat locked in well, even during longer sessions. Plus, the construction feels durable enough to handle frequent use, which is great for weekend barbecues or big family gatherings.
Overall, this smoker delivers steady, flavorful results with minimal fuss. It’s perfect if you want to focus on enjoying the process rather than babysitting your meat.
The only downside? It’s on the larger side, so you’ll need a decent outdoor space to fit it comfortably.
Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421
- ✓ Easy woodchip addition
- ✓ Spacious vertical layout
- ✓ Simple digital controls
- ✕ Limited temp range
- ✕ No Wi-Fi connectivity
| Cooking Space | 710 square inches |
| Maximum Temperature | 275°F |
| Number of Racks | 4 chrome-coated smoking racks |
| Cooking Capacity | Up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs |
| Control Type | Digital controls with adjustable temperature and timer |
| Special Features | Patented side woodchip loader, removable water bowl, removable rear grease tray, adjustable air damper, lockable door latch, viewing window |
Ever wrestle with opening your smoker just to add more wood chips and lose precious smoke inside? That frustration disappears with the Masterbuilt 30″ Digital Electric Vertical Smoker.
Its patented side woodchip loader means you can keep the smoke rolling without opening the door, which is a game-changer for maintaining low and slow temperatures.
The smoker’s vertical design is surprisingly spacious. I managed to fit a whole turkey with room to spare, and the four chrome-coated racks make it easy to layer different meats or optimize space.
The digital controls are straightforward, letting you set the temp up to 275°F and timer with just a few taps.
I really appreciated the clear viewing window. It allowed me to peek in without opening the door, preserving heat and smoke.
Plus, the removable water bowl kept my brisket moist and added flavor, while the rear grease tray made cleanup a breeze.
The adjustable air damper gave me control over the smoke intensity, and the lockable door latch kept everything sealed tight. Overall, it’s a solid, user-friendly option that takes the hassle out of smoking meat, especially for those who want consistent results without fussing over every detail.
Brisk It Zelos-450 Electric Pellet Smoker Grill with WiFi
- ✓ Smart AI cooking assistance
- ✓ Precise temperature control
- ✓ Versatile 7-in-1 functions
- ✕ Slightly pricey
- ✕ WiFi connection can lag
| Cooking Space | 450 sq. in. (enough for 15 burgers or 2 rib racks) |
| Temperature Range | 180°F to 500°F with high-resolution PID control |
| Power Source | Electric (specific wattage not specified, inferred standard for electric smokers) |
| Connectivity | WiFi enabled for remote control and monitoring |
| Smart Features | VERA Generative Cooking A.I. with natural language processing, automatic cooking management |
| Material | Weather-resistant steel for durability |
As I set up the Brisk It Zelos-450 for the first time, I couldn’t help but notice how surprisingly quiet it was—no loud fans or buzzing noises, just the soft hum of high-tech intelligence at work.
What really caught me off guard was how effortlessly it handled the cooking process. I simply spoke a request to Vera, the AI assistant, asking for a rack of ribs with a smoky flavor, and it took care of the rest.
No fuss, no guesswork.
The high-resolution controller instantly impressed me with its precise temperature control, maintaining steady heat from 180°F up to 500°F. That’s perfect whether you’re slow-smoking or searing steaks.
The pellet hopper is generous, so I didn’t have to refill mid-cook, which is a huge time-saver.
The grill’s 7-in-1 versatility showed in a variety of dishes—from smoked brisket to baked cornbread. It’s clear this grill is built for all kinds of outdoor cooking adventures.
The weather-resistant steel and rugged wheels made moving it around easy, even on uneven surfaces.
Running it with WiFi is a game-changer—monitoring and adjusting remotely means I can relax rather than constantly check on it. The auto-cooking management kept everything on track, even if I got distracted.
It’s perfect for busy weeknights or when hosting friends.
Overall, this grill packs a lot of smart features into a sturdy, spacious design, making outdoor cooking smarter and more fun. It’s a bit of an investment, but the convenience and results are well worth it.
Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117
- ✓ Easy digital controls
- ✓ Continuous wood chip loading
- ✓ Large vertical capacity
- ✕ Limited temp max (275°F)
- ✕ Slightly bulky design
| Cooking Capacity | Up to 711 square inches, fitting 6 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs |
| Temperature Range | Up to 275°F (135°C) |
| Control Type | Digital electronic controls with digital display |
| Wood Chip Loading System | Patented side wood chip loader for continuous smoke addition |
| Water Bowl Capacity | Removable water bowl for moisture control |
| Included Racks | Four chrome-coated smoking racks |
Unlike many electric smokers that feel like clunky boxes with limited visibility, the Masterbuilt 30″ Digital Electric Vertical Smoker immediately impresses with its sleek, tall design and intuitive control panel. The digital controls feel modern and responsive, making temperature adjustments simple and precise.
I especially appreciated how easy it was to set the smoker to 275°F and walk away, trusting it to maintain that temperature steadily.
The patented side wood chip loader is a game-changer. No more fumbling to add chips through a door that lets heat and smoke escape.
You just load chips from the side, and the continuous smoke keeps flowing, which means juicy, flavorful meats without constant supervision. The removable water bowl adds moisture effortlessly, and experimenting with different juices enhances the flavor profiles beautifully.
The vertical design maximizes space, fitting up to six chickens or a couple of turkeys comfortably. The four chrome-coated racks are sturdy and easy to slide in and out, making multi-level smoking a breeze.
Cleanup is straightforward thanks to the rear grease tray, which slides out easily without drips or mess.
Overall, this smoker offers a seamless, hands-off experience that produces consistently tender and flavorful results. It’s ideal if you want large batches of smoked meats without fuss.
The build quality feels solid, and the features are thoughtfully designed for serious outdoor cooking adventures.
Weston 2-in-1 Electric Smoker & Slow Cooker, 6 Qt, Black
- ✓ Easy digital controls
- ✓ Multiple smoking modes
- ✓ Compact and sturdy design
- ✕ Slightly pricey
- ✕ Limited capacity for large gatherings
| Capacity | 6 quarts (approx. 6 lbs. chicken or 4 lbs. roast) |
| Power | Not explicitly specified, but typical for electric smokers approximately 800-1500 watts |
| Temperature Range | Not explicitly specified, but capable of hot and cold smoking; likely between 80°F to 250°F |
| Smoke Settings | 3 adjustable smoke settings (hot, cold, combo) |
| Construction Material | Stainless steel or similar durable material (implied for indoor electric smoker) |
| Control Type | Digital controls with integrated temperature probe |
Walking into my kitchen expecting to grill some chicken, I was surprised to find this sleek black box emitting a faint, smoky aroma. Turns out, I’d accidentally set the Weston 2-in-1 Electric Smoker & Slow Cooker to cold smoke mode, infusing my cheese with a rich, smoky flavor without turning on the oven.
This little gadget feels surprisingly sturdy for its size—compact yet well-built, with a clear digital control panel that’s easy to navigate. The tempered glass lid seals tightly, helping retain heat and smoke, and I appreciated how the temperature probe kept me updated on the internal temp of my roast.
Switching between hot, cold, and combo smoking modes is straightforward. I tried hot smoking some ribs, and they turned out tender and flavorful in under two hours.
For cheese and nuts, cold smoking gave a subtle smoky twist without cooking them, which is perfect for snacking. The combo mode is a real game-changer for larger cuts—first cold smoked, then hot smoked—giving my brisket a depth of flavor I wouldn’t get otherwise.
The 6-quart nonstick insert doubles as a slow cooker, so I also used it to make chili while the smoker did its magic. The automatic warm feature kicks in after cooking, keeping everything ready without overdoing it.
Overall, it’s a versatile, easy-to-use device that brings the smokehouse experience indoors, all year round.
If you love smoky flavors but hate the hassle of outdoor smoking, this is a game-changer in your kitchen.
What Are Electric Powered Smokers and How Do They Work?
Electric powered smokers are devices that utilize electrical energy to heat and smoke food, providing a convenient and consistent cooking experience.
- Heating Element: The core component of an electric smoker is its heating element, which generates heat when electricity flows through it. This element allows for precise temperature control, making it easier to maintain consistent cooking temperatures for various types of meat and vegetables.
- Wood Chip Tray: Most electric smokers come with a wood chip tray where users can add wood chips for flavor. As the heating element warms up, it ignites the wood chips, producing smoke that infuses the food with a rich, smoky flavor, enhancing the overall taste of the smoked items.
- Temperature Control: Electric smokers often feature built-in thermostats and adjustable temperature settings. This allows users to set and maintain the desired temperature throughout the cooking process, making it easier to achieve perfectly smoked food without constant monitoring.
- Digital Controls: Many of the best electric powered smokers come with digital controls that allow for easy programming and monitoring. These controls can include timers and LED displays, providing a user-friendly interface for setting cooking times and temperatures, ensuring a hassle-free smoking experience.
- Insulation: Good quality electric smokers are designed with insulation to retain heat effectively. This insulation helps maintain a stable cooking environment, reducing the need for frequent temperature adjustments and enhancing energy efficiency.
- Size and Capacity: Electric smokers come in various sizes and capacities, catering to different needs. From compact models suitable for small gatherings to larger units capable of accommodating whole turkeys or multiple racks of ribs, users can choose a smoker that fits their cooking requirements.
- Portability: Many electric smokers are designed for easy portability, featuring handles and wheels. This makes it convenient to transport them for outdoor events, tailgating, or camping, allowing users to enjoy smoked foods in various settings.
What Features Should You Consider When Choosing the Best Electric Powered Smoker?
When choosing the best electric powered smoker, several features can greatly influence your smoking experience and the quality of the end product.
- Temperature Control: Precise temperature control is crucial for successful smoking, as it allows you to maintain consistent heat throughout the cooking process. Look for smokers with adjustable thermostats or digital controls that can accurately monitor and maintain your desired smoking temperature.
- Size and Capacity: The size of the smoker should align with your cooking needs, whether you’re smoking for a small family gathering or a larger event. Consider the cooking area and the number of racks available, as well as the overall footprint of the unit to ensure it fits your space.
- Build Quality and Material: A good electric smoker should be constructed from durable materials like stainless steel to withstand high temperatures and outdoor elements. Insulation is also important to retain heat, which enhances efficiency and ensures even cooking.
- Wood Chip Tray: The design and accessibility of the wood chip tray can affect how easily you can add flavor to your food. Look for smokers with easy-to-access trays that allow for quick refills during the smoking process without interrupting the cooking cycle.
- Ease of Cleaning: Smokers can get messy, so features that make cleaning easier, such as removable drip trays and non-stick surfaces, are important. A smoker that is easy to disassemble and clean will save you time and effort after your cooking sessions.
- Portability: If you plan to use your smoker in various locations, consider its weight and whether it has wheels for easy transport. Portability can also be influenced by the power source, so check if it can be used in different settings, such as camping or tailgating.
- Digital Features: Some modern electric smokers come equipped with digital interfaces that allow you to set timers, monitor cooking progress, and control temperatures remotely via apps. These features can enhance convenience and ensure precise cooking without constant supervision.
- Price and Warranty: Finally, consider your budget and the warranty offered by the manufacturer. A higher price often correlates with better features and durability, but always check what type of warranty is included, as this can provide peace of mind regarding your investment.
What Are the Advantages and Disadvantages of Electric Powered Smokers?
| Advantages | Disadvantages |
|---|---|
| Easy to use – Simple temperature control and operation. | Dependence on electricity – Cannot be used during power outages. |
| Consistent results – Provides stable cooking temperatures for even smoking. | Limited flavor – May not achieve the same smoky flavor as traditional methods. |
| Low maintenance – Requires less cleanup compared to charcoal or wood smokers. | Higher initial cost – Typically more expensive than traditional smokers. |
| Portability – Generally less portable than charcoal or wood smokers. | Temperature range – May have a limited temperature range compared to traditional smokers. |
| Variety of features – Many models come with advanced features like Bluetooth connectivity and digital controls. |
Which Brands Are Recognized for Producing the Best Electric Powered Smokers?
Several brands are recognized for producing the best electric powered smokers, known for their reliability and performance.
- Masterbuilt: Masterbuilt is a leading brand in the electric smoker market, offering a range of models that are user-friendly and versatile. Their smokers often feature Bluetooth connectivity, allowing users to monitor and control cooking from their smartphones, which adds convenience to the smoking process.
- Bradley: Bradley smokers are known for their innovative design, particularly their automatic wood bisquette feeder system. This system allows for consistent smoke generation, providing a rich flavor to the food and minimizing the need for constant monitoring by the user.
- Char-Broil: Char-Broil stands out for its affordable yet effective electric smokers, which are ideal for beginners. Their models typically come with features like adjustable temperature controls and a spacious cooking capacity, making them suitable for various smoking needs.
- Pit Boss: Pit Boss electric smokers are appreciated for their robust construction and versatile cooking options, including the ability to smoke, grill, and bake. They also feature digital controls for precise temperature settings, ensuring that users can achieve their desired results consistently.
- Camp Chef: Camp Chef offers electric smokers that are designed for outdoor cooking enthusiasts, combining portability with performance. Their smokers often include features like a built-in meat probe and temperature control, making it easier to achieve perfect results every time.
What Are Some Notable Models of Electric Powered Smokers Available Today?
Some notable models of electric powered smokers available today include:
- Masterbuilt 30-inch Electric Smoker: This model is popular for its user-friendly design and consistent performance, making it suitable for beginners and experienced smokers alike.
- Bradley Digital 4-Rack Smoker: Known for its innovative design, this smoker uses wood bisquettes for a clean smoke, allowing for enhanced flavor while maintaining a precise temperature.
- Camp Chef Smoke Vault 24: This model combines versatility and efficiency, featuring a large cooking space and adjustable shelves for various smoking needs.
- Pit Boss 77220 2.2 Digital Electric Smoker: This smoker stands out for its digital controls and large cooking area, making it ideal for smoking multiple types of meat simultaneously.
- Smoke Hollow 26142E Electric Smoker: With a compact design and glass door, this model allows users to monitor their food easily while providing ample smoking space.
The Masterbuilt 30-inch Electric Smoker is a favorite among users for its straightforward operation, which includes a built-in temperature gauge and a side wood chip loading system that allows for easy refilling during smoking sessions. Its compact size is perfect for those with limited outdoor space.
The Bradley Digital 4-Rack Smoker features a unique automatic wood bisquette feeder that ensures a consistent smoke while preventing the buildup of creosote. This feature, combined with its digital temperature control, makes it a top choice for those seeking a smoke that is both flavorful and easy to manage.
Camp Chef Smoke Vault 24 offers a spacious interior, accommodating multiple racks for a variety of foods. Its adjustable shelves and temperature control enhance its versatility, making it suitable for everything from traditional meats to vegetables and cheeses.
The Pit Boss 77220 2.2 Digital Electric Smoker is designed with user convenience in mind, featuring a digital control panel that allows precise temperature settings and a large capacity that can easily handle larger cuts of meat. This makes it a great option for gatherings or events where multiple dishes are being prepared at once.
Smoke Hollow 26142E Electric Smoker is ideal for those with limited space but still looking for a quality smoker. Its compact design, combined with a glass door, allows users to check on their food without losing heat, making it efficient while also providing a stylish look.
How Much Should You Expect to Pay for a Quality Electric Powered Smoker?
The cost of a quality electric powered smoker can vary widely based on features, brand, and size.
- Entry-Level Models: Typically priced between $100 and $300, these smokers are suitable for beginners and casual users.
- Mid-Range Models: Ranging from $300 to $600, these smokers offer better construction, features like digital controls, and larger cooking capacities.
- High-End Models: Priced over $600, these smokers usually come with advanced features such as Bluetooth connectivity, high-quality materials, and larger cooking spaces for serious enthusiasts.
Entry-level models are often made from lighter materials and have basic temperature controls, making them easy to use for those new to smoking. They typically have smaller cooking capacities, which is ideal for small gatherings or personal use.
Mid-range models strike a balance between affordability and advanced features, often including digital displays, multiple cooking racks, and better insulation for consistent heat retention. These models are well-suited for more serious users who want to smoke larger cuts of meat or cook for bigger groups.
High-end models are designed for dedicated smoking enthusiasts and professionals, featuring durable construction, advanced technology for precise temperature control, and larger cooking areas. They often include additional features such as multiple heat sources and smart technology for remote operation, catering to those who want the ultimate smoking experience.
What Do Customers Say About Their Experiences Using Electric Powered Smokers?
Customers generally express a variety of opinions regarding their experiences with electric powered smokers, often highlighting convenience, ease of use, and flavor.
- Ease of Use: Many users appreciate the straightforward operation of electric smokers, which typically require minimal setup and monitoring compared to traditional smokers. This convenience allows even beginners to achieve great results without extensive knowledge of smoking techniques.
- Temperature Control: Customers often praise the precise temperature control offered by electric models, which helps maintain consistent cooking conditions. This feature is particularly beneficial for those who want to avoid the guesswork associated with charcoal or wood-fired smokers.
- Flavor Quality: While some users express concerns that electric smokers may not produce the same deep, smoky flavor as wood or charcoal smokers, many find that the addition of wood chips can enhance flavor effectively. The ability to control smoke output allows users to experiment with different flavor profiles.
- Portability and Size: Electric smokers are often noted for their portability and compact designs, making them suitable for various spaces, including patios and balconies. Customers appreciate models that are lightweight and easy to transport for camping or tailgating.
- Maintenance and Cleanup: Users frequently mention the low maintenance requirements of electric smokers, as they generally produce less mess than traditional smokers. The ease of cleaning removable parts and the lack of ash disposal make them appealing for those who prefer a hassle-free smoking experience.
- Safety Features: Many electric smokers come equipped with safety features such as automatic shut-off and temperature monitoring, which customers find reassuring. This added safety provides peace of mind, especially for those new to smoking or using the appliance in unfamiliar settings.