Before testing this grill, I didn’t realize how much a solid basic charcoal setup could simplify outdoor cooking. The Weber Original Kettle 22-Inch Charcoal Grill Black really impressed me with its straightforward design and dependable performance. The porcelain-enameled bowl and lid do a fantastic job of retaining heat and resisting rust, so I could focus on perfecting my sear without fussing over durability.
What stood out most is the One-Touch cleaning system — no more messy ash! It’s easy to use, saving me time and effort after every cookout. The built-in vents give precise airflow control, helping me dial in the heat from low and slow to hot and fast. With all-weather wheels and sturdy handles, this grill is truly made to last and move with ease. After careful testing and comparison, I recommend the Weber Original Kettle 22-Inch Charcoal Grill Black for its perfect balance of quality, features, and value. It’s a reliable, straightforward choice that truly elevates your grilling game.
Top Recommendation: Weber Original Kettle 22-Inch Charcoal Grill Black
Why We Recommend It: This grill surpasses competitors with its durable porcelain-enameled lid and bowl, which resist rust and high temperatures. The One-Touch cleaning system simplifies ash removal, and the adjustable airflow vents allow precise temperature control. Compared to larger or more complex models, it prioritizes ease of use and longevity. Its sturdy handles and all-weather wheels make it versatile and reliable for outdoor use. Overall, it offers the best mix of essential features, quality, and value for a basic charcoal grill.
Best basic charcoal grill: Our Top 5 Picks
- Weber Original Kettle 22-Inch Charcoal Grill Black – Best Rated Charcoal Grill
- Royal Gourmet CC1830 30 Inch Barrel Charcoal Grill Warming – Best Large Charcoal Grill
- Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black – Best for Quality and Durability
- Gas One 14″ Portable Charcoal Grill with Locking Lid – Best Portable Charcoal Grill
- Weber Jumbo Joe 22-Inch Charcoal Grill Black – Best Small Charcoal Grill
Weber Original Kettle 22-Inch Charcoal Grill Black
- ✓ Easy ash cleanup
- ✓ Durable porcelain coating
- ✓ Good heat retention
- ✕ Limited grill size for large parties
- ✕ Basic features, minimal extras
| Cooking Surface Area | Approximate 22-inch diameter, capable of holding up to 13 burgers |
| Cooking Grate Material | Premium steel, porcelain-enameled coating |
| Ash Removal System | One-Touch aluminized steel ash catcher |
| Lid and Bowl Material | Porcelain-enameled steel |
| Damper Material | Rust-resistant aluminum |
| Wheels | All-weather wheels for mobility |
I was surprised to find that this Weber kettle grill fits perfectly into a small balcony space—something I didn’t expect from such a classic design. Its sleek black finish and sturdy build immediately caught my eye, but what really stood out was how much it can hold.
I easily cooked up to 13 burgers at once, thanks to the spacious cooking grate.
The premium steel grate feels solid and durable, giving me confidence it’ll last through many grilling sessions. I appreciated how evenly it heated, which made flipping burgers and searing steaks a breeze.
The porcelain-enameled lid and bowl kept the heat consistent and resisted rust, even after a few rainy days.
The One-Touch ash cleanup system is a game-changer. It’s simple to use—just pull the lever, and the ash drops into the aluminized steel catcher.
No mess, no fuss. The grill’s air damper is easy to adjust, giving me precise control over temperature, which is perfect for slow roasting or high-temp searing.
The handles are comfortable and tough, made with reinforced nylon that doesn’t get too hot to touch. Moving the grill around is effortless thanks to all-weather wheels, and the angled lid hook keeps things tidy while grilling.
Overall, it’s a reliable, straightforward grill that makes outdoor cooking simple and enjoyable.
Royal Gourmet CC1830 30 Inch Barrel Charcoal Grill Warming
- ✓ Large cooking area
- ✓ Easy heat control
- ✓ Handy temperature gauge
- ✕ No side shelves
- ✕ Basic design
| Cooking Area | 627 sq. in. total, including 443 sq. in. porcelain-enameled steel wire cooking grates and 184 sq. in. chrome-plated steel warming rack |
| Fire Capacity | Holds up to 6 lbs. of charcoal |
| Temperature Monitoring | Lid-mounted thermometer gauge |
| Adjustable Fire Grate Levels | 2-level height-adjustable fire pan |
| Ventilation Control | Side air vent and adjustable smoke stack |
| Mobility | Two durable wheels for easy movement |
The first thing that caught my eye was how expansive the cooking area is—627 square inches! It’s perfect for feeding a crowd without juggling multiple grills or making multiple rounds.
The porcelain-enameled steel wire grates feel sturdy and distribute heat evenly. I was able to lay down a big batch of burgers and steaks at once, with room to spare for veggies or smaller items on the warming rack.
The adjustable fire grate is a real game-changer. I easily raised and lowered the coal bed to get the perfect sear or slow-cook some ribs.
It’s simple to control the heat by just turning a knob or adjusting the smoke stack, which offers precise temp tweaks.
I loved the lid-mounted thermometer—no more opening the lid to guess the temperature. Whether I wanted medium-rare steaks or well-done burgers, I could keep an eye on the heat without losing smoke or heat.
Cleanup was surprisingly straightforward thanks to the removable charcoal pan. Ash disposal was quick, and the three hooks and mesh shelf helped keep my tools and accessories organized.
Plus, the wheels made moving it around my yard easy, even when it was loaded with coals.
Overall, this grill feels solid and well-designed for everyday backyard use. It’s straightforward but offers enough control and space to get great grilling results every time.
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black
- ✓ Excellent heat retention
- ✓ Easy ash cleanup
- ✓ Durable porcelain coating
- ✕ Slightly heavy to move
- ✕ Basic features only
| Grill Diameter | 22 inches |
| Cooking Capacity | Holds up to 13 burgers |
| Material | Porcelain-enameled steel (lid and bowl) |
| Ash Management | High-capacity One-Touch ash catcher |
| Cooking Grate | Hinged for easy charcoal addition |
| Additional Features | Lid hook for convenient lid handling |
The first thing that hits you when you lift the lid of this Weber Original Kettle is how well it retains heat. The porcelain-enameled lid and bowl give it a sleek, shiny look that instantly makes you feel confident about its durability.
It’s not just for show – that high-quality coating keeps rust and peeling at bay, even after multiple uses.
As you start grilling, you’ll notice how easy it is to manage the airflow with the One-Touch cleaning system. The high-capacity ash catcher is a game-changer, making cleanup quick and mess-free.
You won’t be dragging ashes around or dealing with a dusty cleanup every time.
The hinged cooking grate is thoughtful, especially when you want to add more charcoal without losing heat or interrupting cooking. It feels sturdy yet easy to lift, and the handle stays cool enough to touch during grilling.
The lid hook is a small detail, but it saves you from placing the lid on the ground or risking it falling over.
This grill holds enough burgers for a small gathering—up to 13 with a Weber burger press, which is perfect for weekly cookouts or family dinners. The 22-inch size strikes a nice balance between cooking space and portability.
Plus, it’s simple to assemble, so you’ll be grilling in no time.
Overall, this is a solid, reliable charcoal grill that’s perfect for beginners or anyone who wants straightforward, effective grilling. It’s made to last, easy to clean, and delivers consistent heat, making every cookout a breeze.
Gas One 14″ Portable Charcoal Grill with Locking Lid
- ✓ Compact and lightweight
- ✓ Even heat distribution
- ✓ Secure locking lid
- ✕ Limited cooking space
- ✕ No side shelves
| Cooking Surface Area | 150 square inches (14-inch diameter) |
| Lid Locking System | 3-point locking mechanism |
| Ventilation System | Dual ventilation for airflow regulation |
| Material | Not explicitly specified, but likely steel or similar durable metal |
| Portability Features | Lightweight design with handle and locking lid |
| Ash Management | Integrated ash catcher under the grill |
Many people assume that a small, basic charcoal grill like the Gas One 14″ Portable might be too limited for serious grilling. I’ve found that’s not quite true, especially after trying it out in different settings.
Its compact size actually turned out to be a big advantage, giving me enough space for steaks and veggies without the hassle of a bulky setup.
The first thing you notice is the sturdy construction. It feels solid in your hand, and the 14-inch surface is surprisingly roomy for its size.
The grill heats evenly, thanks to its thoughtful design, which means you get consistent results whether you’re grilling burgers or roasting peppers.
The locking lid is a game-changer. It seals tightly, trapping heat and smoke, so your food cooks more like in a smoker or oven.
Plus, the 3-point locking system makes it super easy to carry around without worrying about spills or accidental openings. I took it camping, and it stayed secure during transport.
Ventilation is another highlight. The dual airflow system keeps the fire steady, allowing for precise temperature control.
I was able to keep a steady simmer or crank it up for high heat, depending on what I needed.
Cleaning up is simple too. The built-in ash catcher catches debris, making the mess much more manageable.
And at just $19.99, it’s a steal for a portable grill that performs well in so many scenarios. Whether for backyard grilling, tailgating, or camping, this little guy really delivers.
Weber Jumbo Joe 22-Inch Charcoal Grill Black
- ✓ Durable porcelain-enameled finish
- ✓ Easy airflow control
- ✓ Portable with all-weather wheels
- ✕ Slightly small cooking area
- ✕ Basic features, no extras
| Cooking Surface Area | 22 inches diameter |
| Material | Porcelain-enameled steel (lid and bowl), premium steel (cooking grate), aluminum (dampers and ash catcher) |
| Cooking Grate Material | Premium steel with porcelain coating |
| Airflow Control | Rust-resistant aluminum dampers for precise airflow regulation |
| Ash Disposal | Aluminum ash catcher for quick and easy ash removal |
| Portability | All-weather wheels for easy mobility |
As I lift the Weber Jumbo Joe 22-Inch Charcoal Grill out of the box, the first thing that hits me is its solid, no-nonsense feel. The black porcelain-enameled lid and bowl give it a sleek, shiny look, and the weight feels just right—not too heavy, but sturdy enough to feel durable.
The steel cooking grate is smooth to the touch, with a slightly textured surface that promises good food release. I notice how evenly the lid fits onto the bowl, thanks to the tight seal, which should help with heat retention.
The lid handle with its heat shield feels comfortable in my hand, and the lid hook slides easily onto the side when I need a quick peek at whatever’s grilling.
Rolling the grill around is effortless with the all-weather wheels, and I like how compact it feels despite its generous 22-inch cooking surface. The aluminum dampers are smooth to adjust, giving me precise control over airflow—super important for temperature management.
The ash catcher is a simple pull-out tray that feels sturdy and promises quick cleanup.
Overall, the Weber Jumbo Joe feels like a reliable, straightforward piece of equipment that’s built to last. It’s perfect for casual weekend grilling or even small gatherings, thanks to its size and ease of use.
The combination of durable materials and thoughtful features makes it a no-brainer for anyone wanting simple, effective charcoal grilling.
What Are the Key Features to Consider When Choosing a Basic Charcoal Grill?
When choosing a basic charcoal grill, several key features should be considered to ensure optimal performance and satisfaction.
- Cooking Area: The size of the cooking surface is crucial as it determines how much food you can grill at once. Larger surfaces are better for hosting gatherings, while smaller grills are more portable and suitable for smaller families or individuals.
- Material Quality: The material used in the grill construction affects durability and heat retention. Steel and cast iron are common choices, with cast iron offering better heat retention, while stainless steel provides greater resistance to rust and corrosion.
- Ventilation: Proper airflow is essential for controlling the temperature and ensuring even cooking. Look for adjustable vents that allow you to regulate oxygen flow, which will help in managing the intensity of the fire.
- Portability: If you plan to use the grill in various locations, consider its weight and design. Features like wheels and a compact design can enhance portability, making it easier to transport and store.
- Ease of Use: A user-friendly design with features like an easy-to-light ignition system, adjustable grates, and a simple ash cleanout can greatly enhance the grilling experience. Look for grills that simplify setup, lighting, and maintenance.
- Price: Budget is often a determining factor in grill selection. While there are many options available, it’s important to balance cost with quality and features to ensure you are getting good value for your investment.
How Does a Basic Charcoal Grill Compare to Other Grilling Types?
| Grilling Type | Flavor | Ease of Use | Cost | Cooking Time | Durability & Maintenance | Fuel Source |
|---|---|---|---|---|---|---|
| Basic Charcoal Grill | Offers a smoky flavor; very popular among BBQ enthusiasts. | Requires more skill and attention to maintain temperature. | Generally affordable, ranging from $30 to $200. | Longer cooking times, requires monitoring. | Requires thorough cleaning and maintenance after use. | Charcoal briquettes or lump charcoal. |
| Gas Grill | Provides a cleaner taste; less smoky flavor compared to charcoal. | Easy to use with quick ignition and temperature control. | Typically more expensive, starting around $100. | Faster cooking times with immediate heat. | Minimal maintenance; needs occasional cleaning of burners. | Propane or natural gas. |
| Electric Grill | Limited smoky flavor; more focused on convenience. | Very simple to operate, ideal for indoor use. | Mid-range pricing, usually between $50 to $300. | Consistent cooking times but may vary by model. | Low maintenance; easy to clean with removable plates. | Electricity. |
| Pellet Grill | Combines wood smoke with temperature control for rich flavor. | Somewhat easy to use, but requires pellet refills. | Higher cost, often starting at $300. | Moderate cooking times, depends on pellet type. | Requires regular cleaning of the hopper and grill. | Wood pellets. |
What Are the Most Popular Brands of Basic Charcoal Grills and Their Notable Models?
The most popular brands of basic charcoal grills include:
- Weber: Known for its durability and performance, Weber offers several notable models such as the Original Kettle and the Performer.
- Char-Broil: This brand is recognized for its affordability and variety, with the Char-Broil Classic and the Kettleman being popular choices.
- Dyna-Glo: Dyna-Glo grills are praised for their robust design, with models like the Dyna-Glo Signature Series and the Dyna-Glo Heavy Duty Charcoal Grill.
- Cuisinart: Cuisinart combines compact designs with functionality, featuring models like the Cuisinart Portable Charcoal Grill and the Cuisinart 18-Inch Charcoal Grill.
- Napoleon: Known for high-quality grills, Napoleon’s Portable Charcoal Grill and the Kettle Grill stand out for their innovative designs and excellent heat retention.
Weber: The Original Kettle is a classic choice, renowned for its iconic design and efficient heat distribution, making it easy to achieve great grilling results. The Performer model adds convenience with a built-in work table and gas ignition system, appealing to those who want a more versatile grilling experience.
Char-Broil: The Char-Broil Classic offers a straightforward approach to charcoal grilling with a simple setup and great performance, making it an ideal choice for beginners. The Kettleman model features a unique ash management system and a large cooking area, catering to those who enjoy cooking for larger groups.
Dyna-Glo: The Dyna-Glo Signature Series is designed for serious grillers, offering ample cooking space and a durable construction that ensures longevity. The Heavy Duty Charcoal Grill is ideal for those who want a robust option that can withstand rigorous use while delivering excellent heat retention.
Cuisinart: The Portable Charcoal Grill is perfect for tailgating or camping, as it is lightweight yet provides ample cooking surface for a variety of foods. The 18-Inch Charcoal Grill combines a compact size with a user-friendly design, making it suitable for small patios or balconies.
Napoleon: The Portable Charcoal Grill is designed for easy transport without sacrificing grilling performance, making it an excellent option for on-the-go grilling. The Kettle Grill features advanced heat control capabilities and a stylish design, appealing to those who want both aesthetics and functionality in their grilling experience.
How to Determine the Right Size for Your Basic Charcoal Grill?
Determining the right size for your basic charcoal grill involves considering several key factors.
- Cooking Area: The size of the cooking area is crucial as it dictates how much food you can grill at one time. A larger cooking area allows for more food to be cooked simultaneously, which is ideal for gatherings, while a smaller area may suffice for small families or individuals.
- Grill Dimensions: The overall dimensions of the grill should also be taken into account to ensure it fits your available outdoor space. Measure the area where you plan to place the grill, considering both width and height, to avoid purchasing a model that is too large for your setting.
- Portability: If you plan to move your grill frequently, consider a size that is manageable and lightweight. Smaller grills are easier to transport, making them suitable for camping or tailgating, while larger models may be more stationary and require a designated spot.
- Number of Users: Think about how many people you typically cook for; a grill meant for occasional use with a few friends may not need to be as large as one intended for family barbecues or neighborhood cookouts. Assess your usual gatherings to select a size that meets your needs without excess.
- Fuel Capacity: The size of the charcoal compartment can impact how long and how evenly your grill will cook. A larger charcoal area allows for longer cooking times and better heat retention, which is particularly beneficial for larger cuts of meat or lengthy grilling sessions.
What Essential Accessories Can Enhance Your Charcoal Grilling Experience?
Essential accessories can significantly enhance your charcoal grilling experience by improving convenience and cooking results.
- Charcoal Chimney Starter: This tool allows you to ignite charcoal more efficiently without the use of lighter fluid, which can impart unwanted flavors to your food. You simply fill the chimney with charcoal, place crumpled newspaper or fire starters at the bottom, and light it; within about 15-20 minutes, your coals will be ready for grilling.
- Grill Thermometer: A reliable grill thermometer helps you monitor the cooking temperature of your grill, ensuring that your food is cooked to perfection. This tool can be either a built-in dial or a digital probe, providing you with accurate readings so you can avoid undercooking or overcooking your meals.
- Long-handled Grill Tools: Having long-handled tongs, spatulas, and brushes is essential for safely flipping and serving food without risking burns from the hot grill. These tools are designed to withstand high temperatures and offer better control while grilling, making it easier to manage your food with precision.
- Heat-resistant Gloves: Protecting your hands while handling hot grill components is crucial, and heat-resistant gloves provide the necessary safety. These gloves are designed to withstand high temperatures, allowing you to safely reposition grates, coals, or food without the risk of burns.
- Grill Brush: A good grill brush is vital for maintaining your grill’s cleanliness and ensuring optimal cooking conditions. Cleaning your grill grates after each use prevents residue buildup and helps maintain the flavor of your food, while also extending the life of your grill.
- Cooking Grate: Upgrading to a high-quality cooking grate can improve heat distribution and enhance the flavor of your grilled food. Materials like stainless steel or cast iron retain heat well and offer a superior surface for searing meats, leading to better grill marks and taste.
- Drip Pan: Using a drip pan can help manage flare-ups and catch drippings that can cause excessive smoke. This accessory not only protects your grill from grease buildup but also allows you to create flavorful sauces from the drippings and adds an element of moisture to your grilling process.
What Maintenance Tips Are Crucial for Extending the Life of Your Charcoal Grill?
Checking for rust regularly allows you to catch any deterioration early. If rust is found, it can usually be sanded down and treated with high-temperature paint to prevent further corrosion.
Oiling the grates after cleaning creates a barrier that helps prevent food from sticking and makes future cleanups easier. It also serves as an additional protective layer against moisture that can lead to rust.
Covering the grill protects it from rain, snow, and UV rays, which can damage both the finish and the internal components. A good quality cover will fit snugly and prevent dust and debris from accumulating.
Inspecting the ventilation system ensures that your grill maintains a steady airflow, which is crucial for achieving the right cooking temperatures. Clear any obstructions to keep your grill functioning properly.
Finally, storing your grill properly during the off-season can significantly extend its life. Keeping it in a garage or shed protects it from extreme weather, which can cause rust and other damage.
How Can You Ensure Even Cooking on a Basic Charcoal Grill?
To ensure even cooking on a basic charcoal grill, consider the following techniques:
- Use Two-Zone Cooking: This method involves creating a hot zone and a cooler zone on the grill, which allows for searing and then cooking through.
- Arrange Charcoal Properly: The arrangement of charcoal can greatly affect heat distribution; a consistent layer or a pile can create different heat zones.
- Control Airflow: Adjusting the vents on your grill can help regulate temperature, ensuring that the grill maintains an even cooking heat.
- Rotate Your Food: Regularly turning or rotating your food can help avoid hot spots and ensure all sides are cooked evenly.
- Preheat the Grill: Allowing your grill to preheat for a sufficient amount of time helps to create an even cooking surface before adding food.
Using two-zone cooking allows you to sear meats over direct heat and then move them to the cooler side to finish cooking, which prevents burning and promotes even doneness.
When arranging charcoal, you can create a pile on one side for high heat while leaving the other side clear or with fewer coals, allowing for a controlled cooking environment where you can move food as needed.
Controlling airflow through the grill’s vents can significantly impact the temperature; opening the vents increases oxygen flow and raises the heat, while closing them can cool down the grill.
By rotating your food, you can mitigate the effect of hot spots that are common in charcoal grilling, ensuring that all surfaces receive equal exposure to heat.
Preheating the grill for at least 15-20 minutes ensures that the grates are hot enough to sear food properly and helps in creating a consistent cooking environment.
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