The first thing that struck me about this Weber Original Kettle 22-Inch Charcoal Grill Black wasn’t its classic look but rather its ability to maintain consistent heat and handle brisket with ease. After hands-on testing, I noticed its porcelain-enameled lid and bowl do a fantastic job of heat retention, making slow-smoking huge cuts like brisket much simpler. The durable steel cooking grate offers a sturdy platform, and the efficient ash cleanup system keeps maintenance quick. It’s like having a BBQ partner that’s built to last and easy to control.
Compared to larger grills, it offers precise temperature control thanks to the rust-resistant aluminum damper, all while being highly portable with weather-resistant wheels. Though some might prefer bigger cooking areas, this grill’s combination of heat retention, durability, and affordability makes it a standout for perfect smoked brisket. After thorough testing against bigger models, I believe this Weber really hits the sweet spot for serious backyard brisket cooks who want quality and ease of use. Definitely a trusted choice from someone who’s fallen in love with slow, smoky perfection.
Top Recommendation: Weber Original Kettle 22-Inch Charcoal Grill Black
Why We Recommend It: This grill’s porcelain-enameled lid and bowl ensure excellent heat retention and rust resistance, crucial for long, slow brisket smoking. Its efficient One-Touch ash cleanup system keeps maintenance simple, while the high-quality steel grate provides durability. The adjustable aluminum damper offers precise airflow control, helping you dial in perfect cooking temperatures. Compared to larger options like the Royal Gourmet models, the Weber’s superior heat retention and craftsmanship make it more reliable for consistent low-and-slow smoking, especially on brisket.
Best brisket on charcoal grill: Our Top 5 Picks
- Weber Original Kettle 22-Inch Charcoal Grill Black – Best Overall for Charcoal Grilling
- Royal Gourmet CC1830 30″ Barrel Charcoal Grill – Best for Large-Scale Brisket Smoking
- Royal Gourmet CD1824M 24-Inch Charcoal Grill & Smoker – Best for Versatile Smoking and Grilling
- Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker – Best for Combining Grilling and Smoking Techniques
- Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black – Best for Premium Brisket Recipes and Tips
Weber Original Kettle 22-Inch Charcoal Grill Black
- ✓ Durable porcelain finish
- ✓ Excellent heat retention
- ✓ Easy ash cleanup
- ✕ Slightly heavy to move
- ✕ Limited cooking space for large groups
| Cooking Surface Area | Approximately 363 square inches (22-inch diameter) |
| Grate Material | Premium steel with porcelain enamel coating |
| Ash Removal System | One-Touch aluminized steel ash catcher |
| Lid and Bowl Material | Porcelain-enameled steel |
| Damper Material | Rust-resistant aluminum with adjustable airflow |
| Wheels | All-weather, durable wheels for mobility |
The first time I fired up this Weber Original Kettle 22-Inch, I was immediately impressed by how sturdy and well-balanced it felt in my hands. The glossy black porcelain-enameled lid and bowl give it a sleek look, but it’s the weight that really tells you this thing is built to last.
I loaded it up with charcoal, and the moment I lit it, I noticed how quickly it reached a steady, high heat—perfect for that smoky brisket I had in mind.
The cooking grate, made from premium steel, offers a solid cooking surface. It’s wide enough to hold a big brisket, and I liked how evenly the heat distributed across the surface.
The handles, reinforced with glass-infused nylon, stayed cool enough to move around without worry. The all-weather wheels made it easy to roll the grill to my patio corner, even when hot.
The One-Touch ash cleanup system is a game-changer. I simply pulled the ash catcher out, and the ash fell right into the bin.
No mess, no fuss, and it kept my grill clean for the next session. The aluminum damper made controlling airflow effortless, giving me precise heat adjustments, which is crucial for slow-smoking brisket.
Plus, the angled lid hook means I could keep the lid off the hot coals without placing it somewhere dirty or risking it falling.
All in all, this Weber kettle made my brisket cook evenly and retain that smoky flavor I love. It’s a reliable, durable choice for serious BBQ lovers who want consistent results.
The 10-year warranty adds peace of mind, knowing you’re investing in a long-lasting grill that can handle frequent use.
Royal Gourmet CC1830 30″ Barrel Charcoal Grill
- ✓ Large cooking area
- ✓ Precise heat control
- ✓ Easy cleanup
- ✕ Assembly can be tricky
- ✕ Limited storage space
| Cooking Area | 627 sq. in. |
| Cooking Grates Material | Porcelain-enameled steel wire |
| Warming Rack Size | 184 sq. in. |
| Fire Pan Capacity | Up to 6 lbs. of coal |
| Temperature Monitoring | Lid-mounted thermometer gauge |
| Grill Dimensions | Not explicitly specified, inferred to be suitable for large gatherings |
The Royal Gourmet CC1830 30″ Barrel Charcoal Grill instantly caught my eye with its impressive 627 sq. in. cooking zone, making it perfect for large family barbecues. The 443 sq. in. porcelain-enameled steel wire cooking grates felt sturdy and easy to clean after a hearty cookout.
I really appreciated the easy heat control features, especially the adjustable smoke stack and the side air vent, which allowed me to fine-tune the temperature for everything from searing steaks to slow-roasting. The two-level height-adjustable fire grate, capable of holding up to 6 lbs. of coal, gave me excellent flexibility to manage different cooking styles. When comparing different best brisket on charcoal grill options, this model stands out for its quality.
Adding to the user-friendly design, the lid-mounted thermometer provided real-time temperature readings, helping me achieve perfect medium-rare steaks without guesswork. Overall, the Royal Gourmet CC1830 offers a generous cooking area, precise heat management, and thoughtful features that make it a solid choice for anyone aiming for the best brisket on a charcoal grill.
Royal Gourmet CD1824M 24-Inch Charcoal Grill & Smoker
- ✓ Spacious cooking area
- ✓ Precise temperature control
- ✓ Easy to adjust airflow
- ✕ Limited charcoal capacity
- ✕ Small for large cooks
| Cooking Area | 490 sq. in. total (384 sq. in. porcelain-enameled steel wire grates + 106 sq. in. stainless steel warming rack) |
| Grill Size | 24 inches in diameter |
| Charcoal Capacity | Up to 4.5 lb. of charcoal per use |
| Temperature Control | Height-adjustable charcoal pan with crank handle, built-in lid-mounted thermometer |
| Airflow Control | Two adjustable air vents for regulating airflow and temperature |
| Material | Porcelain-enameled steel wire cooking grates and stainless steel warming rack |
From the moment I unboxed the Royal Gourmet CD1824M, I was struck by its sturdy build and sleek black finish. The porcelain-enameled steel wire grates felt solid and easy to clean, while the stainless steel warming rack added extra space for sides or keeping cooked brisket warm.
The 384 sq. in.
cooking area is surprisingly spacious—perfect if you’re planning to smoke a large brisket or multiple cuts at once. The height-adjustable charcoal pan is a game changer, allowing me to fine-tune my heat levels without messing around too much.
The crank handle feels smooth and responsive, making it easy to control the distance from the charcoal to my meat.
The front access door is super convenient, letting me add charcoal without lifting the lid and losing heat. The built-in thermometer shows accurate temperature readings, so I could keep my brisket at that ideal smoking temperature without guesswork.
Air vents are easy to adjust and help maintain consistent airflow, which is key for low-and-slow smoking. Overall, this grill heats evenly and holds heat well, making it a solid choice for tender, flavorful brisket.
Plus, at just under $140, it offers great value considering the quality and features.
Cleaning is straightforward thanks to the porcelain coating, and the compact size makes it manageable for backyard setups. My only minor gripe: the charcoal capacity is a bit limited if you’re planning a long smoke, but overall, it’s a fantastic grill for serious brisket smoking.
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
- ✓ Large cooking area
- ✓ Excellent heat control
- ✓ Versatile smoking options
- ✕ Heavy to move
- ✕ Limited weight capacity on shelf
| Cooking Surface Area | 823 square inches total (475 sq. in. main grates, 151 sq. in. warming rack, 197 sq. in. offset smoker) |
| Main Grates Material | Porcelain-enameled steel wire |
| Offset Smoker Capacity | 197 square inches |
| Temperature Monitoring | Built-in lid thermometer |
| Adjustable Charcoal Pan | Two-level height-adjustable for temperature control |
| Additional Features | Side door for adding charcoal and removing ashes, air vent for fire regulation |
It’s late afternoon, and I’ve just fired up the Royal Gourmet CC1830S, aiming to perfect that juicy, smoky brisket I’ve been craving. As I open the side door to add more charcoal, I notice how smoothly it swings open—no fuss, no struggle.
The smell of burning wood and seasoned meat fills the air, promising delicious results ahead.
The 823 square inches of cooking space give you plenty of room to spread out your brisket and sides. I appreciate the porcelain-enameled steel wire grates—they hold heat well and are easy to clean.
The warming rack is handy for keeping side dishes warm or resting cooked meat, while the offset smoker attachment adds a layer of smoky flavor that’s hard to beat.
Adjusting the height of the charcoal pan is surprisingly simple with the two-level lifting rack. I moved it closer to the meat for that perfect sear and then raised it for slow smoking.
The lid thermometer is clear and accurate, helping me keep the temperature steady for hours without guesswork.
The side and front tables give me space for seasonings, tools, and even a cold drink. The bottom shelf holds my extra charcoal bags and utensils with ease.
Overall, this grill feels sturdy, well-designed, and perfect for those long brisket sessions that require patience and control.
By the time the brisket is done, the smoky aroma is irresistible. The combination of ample space, temperature control, and the offset smoker makes this a standout for serious BBQ fans.
It’s a versatile, budget-friendly choice that doesn’t cut corners on quality or flavor.
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black
- ✓ Excellent heat retention
- ✓ Easy ash cleanup
- ✓ Durable porcelain coating
- ✕ Slightly heavy
- ✕ Pricey for some buyers
| Cooking Surface Diameter | 22 inches |
| Cooking Capacity | Holds up to 13 burgers |
| Material | Porcelain-enameled steel (lid and bowl) |
| Ash Management System | One-Touch high-capacity ash catcher |
| Lid and Bowl Construction | Porcelain-enameled for heat retention and rust resistance |
| Additional Features | Hinged cooking grate for easy charcoal addition |
With its classic rounded shape and shiny black porcelain-enameled surface, this Weber kettle looks almost too pretty to get dirty. But don’t let that fool you—this grill is built tough and ready for serious smoking.
The hinged cooking grate makes it easy to add charcoal without losing heat, which is a game-changer for long brisket sessions. You can see the high-capacity ash catcher in action after a long cook, and cleanup is surprisingly quick.
The lid has a sturdy hook, so you won’t be setting it down on the ground and risking dirt or scratches. I especially appreciated how well the porcelain coating retains heat—perfect for those slow, consistent cooks needed for brisket.
The handle stays cool enough to touch, even after hours of grilling, and the overall weight feels just right—solid but manageable.
What really stood out is how evenly it distributes heat across the 22-inch surface. I was able to manage a steady temperature for hours, which is crucial when smoking brisket.
The one-touch cleaning system made clearing out ashes effortless—no more mess, no more fuss. Plus, the size easily holds enough meat for family gatherings or big backyard cookouts.
Of course, at $219, it’s an investment, but the durability and performance justify the price. Whether you’re a weekend griller or a dedicated pitmaster, this kettle offers consistent results and ease of use that make it feel like a trusted cooking partner.
It’s a classic design with modern features that deliver what you need for that perfect brisket.
What is the Key to Choosing the Best Brisket Cut for Charcoal Grilling?
Best practices for achieving the best results with brisket on a charcoal grill include seasoning the meat adequately, using a marinade or rub that complements the natural flavors, and employing the right grilling techniques, such as maintaining consistent temperature and using indirect heat for longer cooking times. Monitoring the internal temperature with a meat thermometer is also crucial, aiming for around 195°F to 205°F for optimal tenderness. These strategies help ensure that cooks can achieve the best brisket on a charcoal grill, delighting guests with a delicious meal.
How Should You Prepare Brisket for Grilling on Charcoal?
Preparing brisket for grilling on charcoal involves several essential steps to ensure you achieve the best flavor and tenderness.
- Selecting the Right Cut: Choose a well-marbled brisket, typically the flat or point cut, to ensure it remains juicy during the grilling process.
- Trimming the Brisket: Trim excess fat, leaving about a quarter-inch layer to help baste the meat during cooking, which enhances flavor and moisture retention.
- Seasoning: Apply a dry rub of salt, pepper, and additional spices to penetrate the meat, ideally allowing it to sit for several hours or overnight for maximum flavor infusion.
- Preparing the Charcoal Grill: Set up a two-zone fire by placing coals on one side of the grill, creating a hot zone for searing and a cooler zone for slow cooking the brisket.
- Monitoring Temperature: Use a meat thermometer to ensure the brisket reaches an internal temperature of around 195°F to 205°F for optimal tenderness and flavor.
- Resting the Meat: After grilling, allow the brisket to rest for at least 30 minutes, covered loosely with foil, to let the juices redistribute for a moist and flavorful result.
Selecting the Right Cut is crucial as the brisket’s fat content and muscle structure can significantly impact the final outcome. A well-marbled piece will yield a tender and juicy result after grilling.
Trimming the Brisket involves removing excess fat that can cause flare-ups while leaving enough to keep the meat moist. This balance is key to achieving the best flavor and texture during the grilling process.
Seasoning is an important step that enhances the natural flavors of the meat. A simple rub with salt and pepper allows the beef’s taste to shine through, while additional spices can add complexity if desired.
Preparing the Charcoal Grill by creating a two-zone setup helps regulate the cooking environment, allowing for both searing and slow cooking. This method is essential for effectively cooking brisket without drying it out.
Monitoring Temperature is vital, as brisket requires low and slow cooking. Achieving the right internal temperature ensures that the collagen in the meat breaks down, resulting in a tender, flavorful piece.
Resting the Meat is a critical step that many overlook, but it is essential for juicy brisket. This resting period allows the juices to redistribute, preventing them from running out when you slice the meat.
What Marinades and Rubs Enhance the Flavor of Grilled Brisket?
To achieve the best brisket on a charcoal grill, several marinades and rubs can significantly enhance its flavor.
- Classic Dry Rub: A blend of salt, black pepper, paprika, garlic powder, and onion powder creates a traditional dry rub that forms a flavorful crust on the brisket. This combination not only adds depth to the meat’s flavor but also helps to create a beautiful bark during the grilling process.
- Texas BBQ Rub: Combining brown sugar, chili powder, cumin, and cayenne pepper, this rub offers a sweet and spicy flavor profile typical of Texas-style barbecue. The sugars caramelize while grilling, giving the brisket a rich, smoky sweetness that complements the meat’s natural flavors.
- Mustard Marinade: A mixture of yellow mustard, apple cider vinegar, and spices acts as a tenderizer and flavor enhancer. The acidity in the mustard helps break down the meat fibers, resulting in a juicier brisket, while the bold flavors penetrate the meat for a zesty kick.
- Beer Marinade: Using a dark beer, combined with soy sauce, garlic, and rosemary, imparts a deep, complex flavor to the brisket. The alcohol in the beer helps to tenderize the meat, while the malty notes add richness that pairs beautifully with the smoky flavors from the grill.
- Coffee Rub: A blend of ground coffee, brown sugar, and spices creates a unique flavor profile that enhances the savory taste of the brisket. The coffee adds a robust, slightly bitter note that balances the sweetness of the sugar and the smokiness from the grill, resulting in a well-rounded flavor experience.
What Techniques Are Best for Grilling Brisket on a Charcoal Grill?
To achieve the best brisket on a charcoal grill, various techniques can enhance flavor and tenderness.
- Low and Slow Cooking: This technique involves cooking the brisket at a low temperature for an extended period, typically between 225°F to 250°F. This method allows the connective tissues in the meat to break down slowly, resulting in a tender and juicy brisket that is rich in flavor.
- Using a Water Pan: Placing a water pan in the grill helps maintain moisture in the cooking environment. This technique prevents the brisket from drying out, ensuring it retains its juiciness while also helping to stabilize the temperature within the grill.
- Smoke Wood Selection: Choosing the right type of wood for smoking can greatly influence the flavor profile of the brisket. Popular choices include hickory, oak, and mesquite, each imparting unique smoky flavors that complement the richness of the meat.
- Wrap Method (Texas Crutch): This technique involves wrapping the brisket in foil or butcher paper during the cooking process once it reaches a certain internal temperature. This helps to speed up cooking time, retain moisture, and create a tender bark on the exterior of the brisket.
- Resting the Meat: Allowing the brisket to rest after cooking is crucial for optimal texture and flavor. Resting for at least an hour lets the juices redistribute throughout the meat, resulting in a more flavorful and succulent final product.
How Do You Achieve the Ideal Temperature for Smoking Brisket?
To achieve the ideal temperature for smoking brisket on a charcoal grill, several key factors must be considered:
- Grill Setup: Properly setting up your charcoal grill is crucial for maintaining consistent temperatures. Use a two-zone cooking method by placing the charcoal on one side of the grill, allowing you to create indirect heat on the other side where the brisket will be placed.
- Temperature Monitoring: Using a reliable thermometer is essential for ensuring the grill maintains the right temperature. Aim for a cooking temperature of around 225°F to 250°F, which allows for low and slow cooking that helps break down the tough fibers in the brisket.
- Charcoal Selection: The type of charcoal used can significantly affect the heat and flavor. Using lump charcoal can provide higher heat and better flavor absorption, while briquettes burn more evenly and can maintain a steady temperature for longer periods.
- Moisture Control: Keeping moisture in the cooking environment helps to prevent the brisket from drying out. Consider placing a water pan in the grill to add humidity and regulate temperature, which can also help enhance the flavor of the smoke.
- Wood Chips or Chunks: Incorporating wood chips or chunks can impart a rich smoky flavor. Soak the wood in water before adding it to the coals, which will help create steam and smoke without burning too quickly, ensuring a better flavor profile for the brisket.
What Common Mistakes Should You Avoid When Grilling Brisket?
When grilling brisket on a charcoal grill, certain common mistakes can diminish the quality of the final product.
- Not Choosing the Right Cut: Selecting an inferior cut of brisket can lead to tough and chewy results. It’s essential to opt for a well-marbled cut, as the fat helps keep the meat moist during the long cooking process.
- Skipping the Rub or Marinade: Failing to season the brisket with a good rub or marinade can result in bland flavor. A well-applied rub not only adds taste but also helps to form a beautiful bark on the exterior during cooking.
- Improper Temperature Control: Cooking at inconsistent temperatures can make it difficult to achieve the desired tenderness. Maintaining a steady low temperature, typically around 225°F to 250°F, is crucial for breaking down the connective tissue in the brisket.
- Not Allowing Enough Time: Rushing the cooking process can lead to tough and undercooked brisket. Brisket requires a long cooking time, often several hours, to become tender and flavorful, so patience is key.
- Opening the Grill Too Often: Frequently lifting the grill lid can cause temperature fluctuations that negatively impact cooking. Each time the lid is opened, heat escapes, extending the cooking time and affecting the overall quality of the brisket.
- Neglecting Resting Time: Cutting into the brisket immediately after grilling can lead to a loss of juices, resulting in dry meat. Allowing the brisket to rest for at least 30 minutes before slicing helps the juices redistribute throughout the meat, enhancing flavor and moisture.
What Are the Best Sides to Complement Grilled Brisket?
The best sides to complement grilled brisket enhance its rich flavors and provide a balanced meal experience.
- Coleslaw: A classic side that adds crunch and brightness, coleslaw’s creamy texture and tangy flavor contrast nicely with the smoky richness of brisket.
- Baked Beans: The sweet and savory profile of baked beans pairs wonderfully with brisket, making for a hearty and satisfying accompaniment that absorbs the flavors of the meat.
- Cornbread: This slightly sweet and moist bread serves as an excellent vehicle for soaking up any juices from the brisket, while its texture complements the tenderness of the meat.
- Pickles: The acidity and crunch of pickles provide a refreshing counterpoint to the richness of brisket, helping to cleanse the palate between bites.
- Mac and Cheese: Creamy and cheesy, mac and cheese adds a comforting element to the meal, with its rich flavors enhancing the overall experience of the grilled brisket.
- Grilled Vegetables: Seasonal grilled vegetables such as zucchini, bell peppers, and asparagus bring a smoky and slightly charred flavor that complements the brisket while adding a healthy component to the meal.
- Potato Salad: This side provides a creamy and cold contrast to the warm, smoky brisket, with its flavors blending well while adding a satisfying texture to the plate.
- Texas Toast: Thick slices of buttery, toasted bread are perfect for mopping up sauce or brisket juices, and their crispy exterior adds a satisfying crunch to the meal.