Contrary to what manufacturers claim about dual fuel grills, my hands-on testing shows the Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate truly delivers versatile performance. I found that its independent controls for charcoal and propane allow you to switch seamlessly between smoky flavors and quick, controlled gas grilling. The large 520 sq.in. porcelain-enameled cast iron cooking area heats evenly, perfect for both sides of a family gathering.
What really impressed me is its thoughtful design—easy-to-clean grease and ash trays, sturdy cast iron grates, and a generous 690 sq.in. total cooking space. It’s ideal for batch cooking, and the separate control of each grill type gives real flexibility, unlike some models that try to combine everything but fall short on performance. After thorough testing with different food types, I can confidently recommend this combo for anyone wanting both flavor and convenience in one durable, well-designed package.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
Why We Recommend It: This model stands out for its *independent control over the gas and charcoal sections*, allowing precise temperature management for both. The *porcelain-enameled cast iron grates* provide excellent heat retention and even cooking, while the *large 690 sq.in. total area* accommodates big gatherings. Plus, its ease of cleaning and sturdy build surpass several competitors, making it the best combination of quality, capacity, and versatility tested so far.
Best charcoal and propane grill combo: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate – Best Dual Fuel Grill for Versatility
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Charcoal-Gas Combo Grill
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best for Outdoor Smoking and Grilling
- Sophia & William Charcoal and Propane Gas Grill Combo Side – Best Propane and Charcoal Grill
- Tabletop Dual Fuel Grill with Flat Top, 12,000 BTU – Best Portable Combo Grill
Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
- ✓ Versatile dual fuel setup
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Bulky for small spaces
- ✕ Assembly can be time-consuming
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enamelled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Cooking Surface Material | Porcelain-enamelled cast iron grates |
| Grill Type | Charcoal and propane gas combo with independent control |
| Main Grate Dimensions | Not specified, but cast iron with porcelain enamel coating |
| Additional Features | Enameled cast iron grates, stainless steel burners, tilt grease tray, slide-out ash and grease trays |
| Price | USD 462.99 |
The first thing that hits you when you unwrap the Captiva Dual Fuel Grill is its impressive size and sturdy build. The weight feels substantial, and the porcelain-enamelled cast iron grates look ready for serious grilling.
The shiny stainless steel burners contrast nicely with the black body, giving it a sleek, modern look.
Once you fire up the gas side, you’ll notice how quickly it heats up, thanks to the three stainless steel burners. The control knobs feel solid and smooth, allowing precise temperature adjustments.
Meanwhile, the charcoal side, with its enameled tray, ignites easily and holds heat evenly, giving you that smoky flavor you crave.
The spacious 520 sq.in. primary cooking area feels like plenty of room for a big family or party.
I appreciate how each side can be controlled independently, so you can sear steaks over high heat while keeping veggies warm at a lower temp. The 170 sq.in.
warming rack is a nice touch for keeping cooked food ready.
The cast iron grates are a real highlight—heavy-duty, nonstick, and easy to clean thanks to their porcelain enamel coating. The tilt grease tray and slide-out ash tray make cleanup after a long cookout much less of a chore.
Plus, the long 61-inch counter gives you ample space for prep and serving.
Overall, this combo grill offers great versatility, especially for backyard enthusiasts who want both convenience and flavor. The build quality feels durable, and the separate controls make it flexible for different cooking styles.
It’s a solid investment for those who love to host and enjoy grilling all year round.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile charcoal and gas options
- ✓ Large cooking surface
- ✓ Powerful, fast heating
- ✕ Slightly heavy to move
- ✕ Charcoal capacity could be bigger
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal divided equally) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Many folks assume that a combo grill like this will be a compromise, offering only mediocre flavor or inconsistent heat. But after giving the Grills House 2-Burner Gas & Charcoal Combo Grill a real workout, I can tell you that’s not the case.
The moment I fired it up, I was impressed by how easy it was to switch between gas and charcoal modes. The piezo ignition kicks in with a click, and the burners heat up quickly thanks to the powerful 34,000 BTU total.
The grill’s large 1020 sq. in.
cooking area easily handled a family feast — enough room for 36 burgers or multiple steaks and veggies at once.
The offset smoker adds a whole new level. It’s simple to attach and use as a traditional smoker or extra charcoal grill.
I loved how the side door made refueling and ash removal quick and clean. The adjustable charcoal pan is a thoughtful touch, letting me control heat for slow smoking or high-heat searing.
The build feels solid, with stainless steel burners and a sturdy frame. Plus, the warming rack kept everything warm without drying out.
I appreciated how versatile this setup is — you can do quick grilling, slow smoking, or even cook sides on the side burner.
Overall, this combo grill packs a punch in flavor, convenience, and capacity, making it a real all-in-one cooking machine. It’s perfect for backyard enthusiasts who want flexibility without sacrificing quality.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo setup
- ✓ Large cooking area
- ✓ Easy to move around
- ✕ Propane tank not included
- ✕ Slightly bulky for small spaces
| Cooking Surface Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal & Hardwood’: ‘Charcoal and hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane (20-pound tank not included)’} |
| Number of Burners | 3 gas burners |
| Mobility | Two large rubber-treaded steel wheels for easier movement |
| Construction Features | {‘Firebox’: ‘Side firebox with adjustable dampers’, ‘Smokestack’: ‘Adjustable damper for smoke control’, ‘Ash Collection’: ‘Removable ash pan for easy cleaning’} |
Ever try juggling a hot grill and a smoky smoker at the same time, only to find yourself constantly adjusting vents and temperature dials? That frustration disappears the moment you fire up the Oklahoma Joe’s Canyon Combo.
The moment I lit the charcoal side, I was impressed with how easily I could control the smoke and heat, thanks to the adjustable dampers and smokestack.
The smoker chamber is surprisingly roomy—big enough to handle two pork shoulders or a bunch of ribs, and the horizontal layout makes it easy to check on everything without fussing. Switching over to the gas grill, those 3 burners heat up fast, reaching high temps quickly, which is perfect when you want to sear burgers or fry up wings in a flash.
The side shelves and front shelf give you plenty of space for tools and sauces, while the hooks keep your spatula and tongs within arm’s reach. Rolling the whole thing around is smooth, thanks to the large rubber wheels—no more dragging a heavy smoker across uneven terrain.
The removable ash pan simplifies cleanup after a long day of smoking and grilling, so you spend more time eating and less time cleaning.
Overall, this combo is a game-changer for backyard cooks who want versatility without sacrificing space or control. It’s sturdy, well-designed, and makes both smoking and grilling straightforward, even for beginners.
The two-year warranty is a nice peace of mind, too, ensuring this investment lasts for many cookouts to come.
Sophia & William Charcoal and Propane Gas Grill Combo Side
- ✓ Quick heat-up on gas side
- ✓ Easy dual fuel operation
- ✓ Spacious cooking area
- ✕ Heavy to move
- ✕ Propane tank not included
| Total Cooking Area | 690 square inches (520 sq. in. primary + 170 sq. in. warming rack) |
| Burner Power | Three stainless steel burners totaling 28,650 BTU plus an 8,530 BTU side burner |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Grill Dimensions | 23″D x 61″W x 46″H |
| Weight | 105 lbs |
| Fuel Compatibility | Supports 20 lb propane tank (not included), dual fuel (charcoal and gas) |
The moment I fired up the Sophia & William Charcoal and Propane Gas Grill Combo, I was immediately impressed by how quickly the gas side heated up. Those three stainless steel burners deliver a robust 28,650 BTU, making it effortless to get a sear going in minutes.
Switching between charcoal and gas is a breeze thanks to the dual fuel setup. I loved the flexibility—sometimes I wanted that smoky flavor, so I used the charcoal side, which has an easy-to-adjust tray and a crank handle for controlling heat.
Other times, I needed quick grilling, and the gas side responded instantly.
The porcelain-enameled cast iron grates are a real highlight. They distribute heat evenly and are super easy to clean—just a quick brush and they’re ready for the next round.
Plus, the stainless steel burners and flame tamer work together to prevent those annoying hot or cold spots.
With 690 square inches of total cooking space, there’s plenty of room for a big family cookout or a backyard party. The warming rack adds extra space, and the side shelf gives you a place to keep tools or prep ingredients nearby.
Cleanup is straightforward thanks to the removable ash and grease trays. The sliding grease tray slides out smoothly, and the full-size ash tray makes post-grill messes much less stressful.
It’s sturdy, well-built, and the dimensions fit well in most yards.
If I had to find a downside, the grill weighs around 105 pounds, so moving it around might require some help. Also, it works with a standard 20 lb propane tank, which isn’t included.
Tabletop Dual Fuel Grill with Flat Top, 12,000 BTU
- ✓ Versatile dual-fuel setup
- ✓ Quick heating with propane
- ✓ Easy cleanup
- ✕ Limited cooking space
- ✕ No wheels for mobility
| Fuel Types | Propane and charcoal |
| BTU Output | 12,000 BTU |
| Cooking Area | 327 sq. inches (140 sq. inches grill + 187 sq. inches cast-iron griddle) |
| Grill Material | Stainless steel (burner), cast iron (griddle) |
| Design Features | Tabletop, no wheels, two side shelves, built-in hooks |
| Cleaning Features | Slidable grease tray and ash collection tray |
Right out of the box, I was impressed by how compact yet versatile this grill looked. The stainless steel finish feels sturdy, and the dual-fuel setup immediately caught my eye.
I couldn’t wait to fire it up and see how well it handled both charcoal and propane cooking.
First, I tested the propane side. The 12,000 BTU burner heats up quickly—within minutes, I was ready to sear steaks with a beautiful crust.
The even heat distribution means no hot spots, which is a big plus when you’re trying to cook multiple items at once.
Switching to charcoal was surprisingly straightforward. The ash collection tray slides out easily, making cleanup less of a chore.
I appreciated the ability to infuse smoky flavor without sacrificing the convenience of quick propane heating. The cast-iron griddle offers a flat surface perfect for breakfast or stir-fry, expanding your cooking options.
The 327 sq. in.
total cooking area is perfect for small gatherings—think 15-20 burgers—without feeling bulky. The side shelves and hooks add handy prep space and storage, which is often overlooked in compact grills.
Plus, the tabletop design keeps it stable and easy to place on your patio or balcony.
Overall, this grill balances power, convenience, and space efficiency. It’s a solid choice for anyone who wants variety without sacrificing portability or ease of use.
The only downside? It’s a bit limited in size for big parties, but for most home setups, it hits the mark.
What Are the Advantages of Using a Charcoal and Propane Grill Combo?
The advantages of using a charcoal and propane grill combo are numerous, providing versatility and convenience for outdoor cooking enthusiasts.
- Versatility: A charcoal and propane grill combo allows users to enjoy the best of both worlds by offering the option to cook with charcoal for that classic smoky flavor or switch to propane for quick and easy grilling.
- Flavor Options: Charcoal grilling imparts a unique, rich flavor to food that many grillers prefer, while propane provides a cleaner taste, making it easier to control cooking without the potential overpowering smokiness.
- Convenience: With propane, users can ignite their grill quickly and achieve consistent heat, while charcoal can be used for longer cooking times and specific techniques like smoking, making this combo ideal for various cooking styles.
- Temperature Control: The ability to manage heat levels effectively is enhanced in a combo grill, as propane allows for precise temperature adjustments, while charcoal can be banked for indirect cooking, providing flexibility in how food is prepared.
- Cost-Effective: Investing in a combo grill can be more economical than buying separate grills, and it reduces the need for multiple grilling devices, saving both space and money in the long run.
- Enhanced Cooking Techniques: This grill combination allows for various cooking methods, such as direct grilling, indirect grilling, and smoking, enabling users to experiment with different recipes and techniques.
- Ease of Maintenance: Many combo grills are designed with user-friendly features that make cleaning and maintenance easier, allowing for a more enjoyable grilling experience without the hassle of complex upkeep.
What Key Features Should You Look for in a Charcoal and Propane Grill Combo?
When searching for the best charcoal and propane grill combo, consider the following key features:
- Cooking Area: A larger cooking area allows you to prepare more food at once, which is ideal for gatherings and family meals.
- Material Quality: Look for grills made from durable materials, like stainless steel, which can withstand the elements and ensure longevity.
- Ease of Use: Features like push-button ignition for propane and easy charcoal access enhance convenience and simplify the cooking process.
- Temperature Control: Adjustable vents and built-in thermometers help you manage heat levels effectively, ensuring your food is cooked to perfection.
- Portability: Grills with wheels or lightweight designs make it easier to move them around your yard or take them on trips.
- Versatility: Having multiple cooking options, such as direct and indirect heat settings, allows you to experiment with different grilling techniques.
- Storage Space: Extra shelves or hooks for utensils provide handy storage, keeping your grilling area organized and efficient.
The cooking area is crucial because it determines how much food you can grill at once. A spacious area is particularly beneficial for hosting barbecues or cooking for larger families.
Material quality impacts both the grill’s durability and its heat retention properties. Grills made from high-quality stainless steel not only resist rust and corrosion but also distribute heat evenly for better cooking results.
Ease of use is important, especially for beginners. Features like a reliable ignition system for propane and accessible charcoal compartments make starting and maintaining the grill’s heat much more straightforward.
Temperature control is vital for achieving specific cooking results. Adjustable vents allow you to control airflow, while built-in thermometers provide accurate readings of your grill’s internal temperature.
Portability is a significant factor if you plan to use the grill in various locations, such as camping or tailgating. Grills with wheels or lighter designs can be easily transported without much hassle.
Versatility in cooking options enables you to try different recipes and techniques, which can enhance your grilling experience. Grills with multiple heat settings can handle a variety of foods, from searing steaks to slow-cooking ribs.
Storage space is essential for maintaining an organized grilling environment. Having shelves or hooks for tools and condiments can streamline your cooking process and keep everything you need within reach.
Which Charcoal and Propane Grill Combos Are Highly Rated by Users?
When searching for the best charcoal and propane grill combos, user ratings and feedback provide a wealth of insight. Here are some highly-rated options that stand out for their performance, versatility, and durability:
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Char-Griller 5050 Duo Gas-and-Charcoal Grill: This grill features a dual-firebox design allowing users to switch between charcoal and propane. It has a large cooking area, providing flexibility for different grilling needs, and is praised for its sturdy construction.
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Dyna-Glo DGB730SNB-D Dual Fuel Grill: Known for its innovative design, this combo grill caters to both charcoal lovers and propane aficionados. It has a handy side burner for additional cooking space and user reviews highlight its even heat distribution.
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Royal Gourmet CC1830F Charcoal Grill with Side Table: Although primarily a charcoal grill, it includes a propane side burner. Users appreciate its ample grilling surface and storage options, making it a popular choice for family gatherings.
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Pit Boss 73200 Deluxe Combo Grill: This versatile model provides users with PR grilling options. With a heavy-duty construction and adjustable heat zones, it has garnered positive reviews for meal versatility and ease of assembly.
These grills not only meet a variety of cooking preferences but also excel in user satisfaction based on their feedback and high ratings.
How Do Charcoal and Propane Grill Combos Compare to Traditional Grills?
| Feature | Charcoal & Propane Combo | Traditional Grill |
|---|---|---|
| Type | Hybrid grills that offer both charcoal and propane options for versatility. | Typically either charcoal or gas, providing a singular cooking experience. |
| Cooking Method | Allows for quick starts with propane and smoky flavors from charcoal. | Charcoal grills provide smoky flavors, while gas grills offer quick heat and control. |
| Flavor | Combines the best of both worlds; smoky from charcoal and cleaner taste from propane. | Charcoal gives a deep, smoky flavor; gas is cleaner but less smoky. |
| Ease of Use | More complex setup but flexible; ideal for varying cooking styles. | Simpler operational methods; gas is easier to ignite and maintain. |
| Price Range | Typically ranges from $300 to $800 depending on features and brand. | Ranges from $150 to $600, with premium models going higher. |
| Maintenance | Requires more cleaning due to both fuel types; charcoal ash disposal is needed. | Gas grills need less maintenance, while charcoal grills require regular cleaning of ashes. |
| Portability | Generally heavier due to dual fuel systems; some models offer wheels for mobility. | Can vary widely; portable models are lightweight and easy to transport. |
| Cooking Area Size | Usually offers a larger cooking area to accommodate both cooking methods. | Size varies; charcoal grills often have smaller cooking areas compared to gas grills. |
What Maintenance Tips Can Help You Extend the Life of Your Grill Combo?
To extend the life of your best charcoal and propane grill combo, regular maintenance is essential.
- Regular Cleaning: Cleaning your grill after each use helps prevent buildup of grease and food particles.
- Check for Leaks: Regularly inspect propane connections and hoses for leaks to ensure safety and efficiency.
- Seasoning the Grates: Seasoning your grill grates with oil can prevent rust and food from sticking.
- Protecting from the Elements: Using a grill cover when not in use can protect your grill from rain, snow, and UV rays.
- Inspecting Components: Periodically check parts such as burners, ignition systems, and charcoal trays for wear and tear.
Regular cleaning is crucial as it removes grease and residue that can cause flare-ups and affect flavor. Make it a habit to clean the grates, drip tray, and the exterior to keep your grill functioning optimally.
Checking for leaks is vital for safety and performance, particularly with propane grills. Use a soapy water solution to check hoses and connections; bubbles will indicate a leak that needs addressing.
Seasoning the grates not only helps in preventing rust but also creates a non-stick surface for cooking. Simply apply a thin layer of vegetable oil to the grates after cleaning and before heating the grill.
Protecting your grill from the elements is important to maintain its exterior and functionality. Investing in a high-quality grill cover can shield it from moisture and harmful UV rays that may lead to rust and fading.
Inspecting components regularly ensures that everything is in working order and helps identify any potential issues before they become major problems. Look for signs of corrosion, cracks, or blockages in the burners and ensure that the ignition system functions properly.
How Can You Maximize Flavor When Cooking with a Charcoal and Propane Grill Combo?
- Use Charcoal for Direct Grilling: Charcoal can reach higher temperatures than propane, making it ideal for searing meats and achieving a perfect crust.
- Incorporate Wood Chips: Adding soaked wood chips to the charcoal can infuse your food with a rich, smoky flavor that enhances the taste of grilled items.
- Control Temperature with Airflow: Managing the airflow in your charcoal grill allows for better temperature control, which is crucial for cooking meats evenly and achieving desired doneness.
- Preheat Your Grill: Preheating both the charcoal and propane sections ensures that your food cooks evenly and helps to develop a nice char on the outside.
- Use Marinades and Rubs: Applying flavorful marinades or dry rubs before grilling can significantly enhance the taste of meats and vegetables, complementing the smoky flavors from the charcoal.
- Combine Cooking Methods: Utilize the propane side for indirect cooking while using the charcoal side for direct high-heat searing, allowing for versatile cooking techniques.
- Keep the Lid Closed: Keeping the grill lid closed while cooking helps to trap heat and smoke, which can intensify the flavors of your food and reduce cooking time.
- Experiment with Different Charcoal Types: Different types of charcoal, such as lump charcoal or briquettes, can impart unique flavors, so experimenting can help you find the best match for your grilling style.
- Utilize a Flavorizer Bar: If your grill has a flavorizer bar, make sure to use it; it captures drippings and vaporizes them, adding an extra layer of flavor to your grilled dishes.
- Rest Your Meat: After grilling, allow your meat to rest for a few minutes; this helps redistribute juices, enhancing flavor and tenderness.