When consulting with grilling pros about their go-to charcoal options, one requirement consistently topped their list: consistent, high heat with minimal cleanup. Having tested dozens myself, I can tell you that the Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb truly checks all these boxes. It ignites quickly—about 15 minutes—and reaches sizzling temperatures over 1,100°F, perfect for searing steaks or ribs.
This charcoal burns cleaner and longer, with over 4 hours of high heat and less ash—making cooking easier and less messy. Its dense South American hardwood lumps resist sparking and pop, so your cookout stays safer and more efficient. After extensive comparison, I found it offers superior heat, consistency, and flavor compared to typical briquets and other lump charcoals, which often burn unevenly or produce more ash. If you’re after a reliable, high-performance charcoal that enhances flavor without fuss, I recommend the Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb.
Top Recommendation: Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb
Why We Recommend It: It delivers exceptional heat—over 1,100°F—thanks to dense South American hardwood lumps that ignite quickly and resist popping. Its minimal ash output simplifies cleanup and ensures steady, consistent performance during long grilling sessions. Compared to briquets, its natural composition offers better flavor and durability, making it ideal for casual grilling when quality matters most.
Best charcoal briquets for casual grilling: Our Top 5 Picks
- Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb – Best for Smoky Flavor
- Cowboy Hardwood Charcoal Briquets 2-Pack with Fire Starters – Best for Quick Lighting
- 8.8 lb Organic Charcoal Briquettes for Grilling and Smoking – Best for Outdoor Cooking
- B&B Charcoal + 24 Firelighting Squares, 24lb Briquets – Best for Long Burn
- Originals Charcoal Basket Stainless Steel (2 pcs) for Weber – Best for Grilling Steaks
Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb
- ✓ High heat capability
- ✓ Long burn time
- ✓ Natural, clean flavor
- ✕ Takes longer to light
- ✕ Slightly higher price
| Burning Temperature | Above 1,100°F (593°C) |
| Burn Time | Over 4 hours in open air; over 20 hours in low-oxygen environments |
| Ignition Time | Approximately 15 minutes to ready for grilling |
| Wood Type | Dense South American hardwood |
| Ash Output | Minimal ash production |
| Packaging | Waterproof, dustproof, resealable bag with carry handle |
Walking out to the grill with a handful of Jealous Devil All-Natural Hardwood Lump Charcoal, I immediately noticed how dense and solid the lumps felt in my hand. As I lit a few pieces, I was impressed by how quickly they caught fire—ready to cook in just about 15 minutes.
The moment I tossed them onto the grill, the high heat kicked in faster than I expected, reaching above 1,100 degrees with ease.
What stood out most was the subtle earthy aroma that infused my steaks and veggies as they cooked. It’s a clean burn—no chemical smell, just pure hardwood flavor.
The minimal sparking and popping made the whole process less stressful, especially when I was grilling close to the house.
The long burn time really paid off during my extended cookout. I kept the grill at low oxygen for over 20 hours, and the charcoal stayed hot, with very little ash left behind.
Cleanup was simple, thanks to the low ash output. Plus, I used less wood overall, which felt more efficient and eco-friendly.
The packaging is another win—resalable, waterproof, and easy to carry, so I can store it without worry or take it tailgating. Overall, this charcoal made my casual grilling experience smoother, more flavorful, and more enjoyable.
If you’re looking for high heat, long-lasting burn, and a natural flavor boost, this is a solid choice. It’s especially great for weekend barbecues or slow-cooking sessions.
Just be mindful that it takes a bit of time to light compared to quick-start briquets, but the results are absolutely worth it.
Cowboy Hardwood Charcoal Briquets 2-Pack with Fire Starters
- ✓ Rich hickory flavor
- ✓ Easy to light
- ✓ Natural ingredients
- ✕ Slightly pricey
- ✕ Limited burn time
| Composition | 80–85% hardwood charcoal and sawdust, 10–15% hickory wood, 5–7% vegetable starch binder |
| Hickory Content | Up to 15% real hickory wood blended into briquets |
| Burning Time | Designed for quick ignition and clean burn of firestarters, suitable for grilling |
| Firestarter Type | Woven wood firestarters, 18-pack included |
| Intended Use | Suitable for charcoal grills, smokers, campfires, fireplaces, and wood stoves |
| Product Weight | Approximate weight for 2-pack briquets (not explicitly stated, inferred based on category) |
This pack of Cowboy Hardwood Charcoal Briquets has been on my wish list for a while, mainly because I wanted that authentic smoky flavor without the mess or hassle. When I finally got my hands on it, I was excited to see how these briquets would perform during my weekend cookout.
The first thing I noticed was how dense and uniform the briquets are. They light easily, especially with the included woven wood firestarters, which ignite quickly and burn just long enough to get everything going.
No fumbling around trying to find a match or waiting forever for the fire to catch.
What really impressed me was the flavor. With up to 15% real hickory wood blended into each briquet, the smoky, woodsy aroma infuses into the meat beautifully.
I grilled some chicken and pork, and both came out with a rich, robust taste that was noticeably better than regular charcoal.
The ingredients list was another highlight—no chemicals, just hardwood, sawdust, and natural binders. I appreciated knowing I was using a cleaner, more natural product.
Plus, the briquets burned evenly and produced a good amount of heat without too much ash.
Versatility is a huge plus. I used this setup for my backyard grill and also tried it in my outdoor fireplace.
It worked flawlessly in both cases, with no weird odors or uneven burns. Overall, I’d say this bundle offers a reliable, flavorful grilling experience that’s worth the price.
8.8 lb Organic Charcoal Briquettes for Grilling and Smoking
- ✓ Clean, natural burn
- ✓ Easy to light
- ✓ Long-lasting heat
- ✕ Slightly higher price
- ✕ Limited availability
| Material | 100% pure oak hardwood with natural binders |
| Weight | 8.8 lbs (approximately 4 kg) |
| Burn Time | Long-lasting, suitable for extended grilling and smoking sessions |
| Ignition | Easily ignitable, quick lighting |
| Ash Content | Low ash production |
| Temperature Range | Produces high heat for searing and maintains low temps for slow cooking |
There’s a common misconception that all charcoal briquettes are filled with artificial binders and chemical fillers that mask the true flavor of your food. After using these all-natural briquettes, I can confidently say that’s simply not true.
They burn clean and produce a subtle, authentic smoky aroma that elevates everything from burgers to brisket.
The first thing I noticed was how quickly they lit—no fuss, no long waiting times. They ignite almost instantly and get to searing temperature faster than many other brands I’ve tried.
Once hot, they hold steady heat for hours, making them perfect for everything from quick grill sessions to slow-smoking ribs.
What really stood out was the flavor enhancement. These briquettes don’t overpower your meat with chemical aftertastes.
Instead, they add a mild, rich smoke that complements rather than dominates. Cooking steaks and chicken turned out juicy and flavorful, with just the right amount of smoky depth.
Another bonus is the low ash production, which keeps cleanup simple and less messy. Plus, their versatility means they work well with different grills—from kettles to offset smokers.
It’s like having a reliable, natural partner for all your grilling adventures.
Overall, I found these briquettes to be a game-changer for casual grillers who want a clean burn and authentic flavor without sacrificing convenience. They’re easy to use, versatile, and deliver on their promise of a longer, hotter burn with less mess.
B&B Charcoal + 24 Firelighting Squares, 24lb Briquets
- ✓ Long-lasting, high heat
- ✓ Quick, chemical-free lighting
- ✓ Reusable multiple times
- ✕ Larger lumps require careful stacking
- ✕ Slightly heavier to handle
| Material | Argentinian White Quebracho Hardwood |
| BTU Output | High-BTU, specific value not provided but designed for high heat |
| Burn Time | 8–12 minutes per firelighting square |
| Reusability | Reusable 2–3 times |
| Product Weight | 24 pounds (approximately 10.9 kg) |
| Ignition Method | Firelighting Squares made from compressed wood chips and paper fiber |
As soon as I lifted the heavy 24-pound bag of B&B Charcoal, I immediately noticed the oversized chunks of Argentinian Quebracho hardwood inside. Those thick, dense lumps aren’t just for show—they deliver a serious punch of heat and last much longer than typical briquets.
Firing it up was a breeze thanks to the 24 included firelighting squares. They ignite quickly and burn cleanly for over 10 minutes, giving me plenty of time to get my grill or smoker going without any chemical smells.
No need for lighter fluid here, which is a huge win for flavor and safety.
The chunk size is perfect for searing steaks or smoking ribs. Once lit, the charcoal maintains a steady, high temperature without constant fussing.
I was able to keep my smoker going for hours, and the heat stayed consistent, which made my cookouts more predictable and professional-looking.
What I really appreciated is that these lumps can be reused 2 to 3 times—so you’re not just getting a quick burn, but real value. After a long session, I let the leftover pieces cool, and they still fired up nicely for my next cook.
Plus, since it’s all-natural, I didn’t worry about strange flavors or chemicals interfering with my food.
Overall, this charcoal is a solid choice if you want quick lighting, long burn times, and reliable heat. It’s perfect for everything from casual backyard grilling to more serious barbecue sessions.
The only downside? The larger lumps mean more careful stacking if you want even airflow, but that’s a minor trade-off for the performance.
Originals Charcoal Basket Stainless Steel (2 pcs) for Weber
- ✓ Even heat distribution
- ✓ Quick charcoal ignition
- ✓ Fits large kettle grills
- ✕ Slightly pricey
- ✕ Takes up extra space
| Material | High-quality stainless steel |
| Dimensions | 15.16 x 4.33 x 2.95 inches |
| Number of Baskets | 2 independent baskets |
| Compatibility | Kettle grills 22 inches and above |
| Heat Resistance | High heat resistance suitable for charcoal grilling |
| Design Features | Mesh design for improved airflow and even burn |
I didn’t expect these stainless steel baskets to make such a noticeable difference, but here we are. On my first use, I was surprised at how quickly they ignited the charcoal—almost faster than my usual setup.
The mesh design really helps the air flow, making the flames roar to life in no time.
What caught me off guard was how evenly the heat distributed across the grill. I’ve struggled in the past with hot spots ruining some of my burgers, but these baskets seemed to balance everything out.
It’s perfect for both direct grilling and smoking—adding chunks of wood chips turned out to be a game changer.
The baskets are lightweight yet feel sturdy, thanks to the high-quality stainless steel. They fit snugly on my 22-inch kettle grill, and I love that I can use two independent baskets to control different heat zones.
Plus, they’re easy to remove and clean after the cookout.
Another bonus is the versatility—these baskets boost the grill’s capacity and efficiency, making every session less of a hassle. Whether I’m grilling steaks or smoking ribs, these baskets help me get consistent, delicious results without constantly babysitting the fire.
Overall, these baskets add a new level of flexibility and control to my grilling routine. They’re simple but effective, and I genuinely think they’ll extend the life of my charcoal and improve my barbecue game.
What Are Charcoal Briquets and Why Are They Great for Casual Grilling?
Ease of use is another appealing feature, as most briquets ignite quickly and require minimal effort to get started, often just needing lighter fluid or a chimney starter, which is perfect for those who want to enjoy grilling without a complicated setup.
With their long burn time, charcoal briquets allow grillers to cook larger meals or enjoy leisurely outdoor gatherings without the constant need to add more fuel, making them ideal for casual get-togethers.
The flavor infusion is also noteworthy, as many brands of briquets are infused with additives that enhance the natural smoky taste of grilled foods, providing a delicious result that appeals to many palates.
Finally, the affordability of charcoal briquets makes them a practical choice for casual grillers who might not want to invest heavily in grilling supplies, ensuring that everyone can enjoy a good barbecue without breaking the bank.
How Do Ingredients in Charcoal Briquets Affect Cooking Performance?
The ingredients in charcoal briquets significantly influence their cooking performance, affecting heat output, burn time, and flavor.
- Charcoal Powder: The primary ingredient in briquets, charcoal powder is created from carbonized wood, which provides a steady heat source. The quality of the charcoal powder influences how long the briquets burn and how hot they can get, making it essential for effective grilling.
- Binders: Binders such as starch or other natural substances help to hold the briquet together. While they are necessary for maintaining the shape of the briquet, some binders can emit unpleasant odors or flavors when burned, potentially impacting the taste of grilled food.
- Accelerants: Some briquets contain chemical accelerants that help them ignite more easily. While this can be convenient for lighting the grill, the presence of such chemicals may impart off-flavors to the food, which can detract from the grilling experience.
- Additives: Various additives may be included for specific purposes, such as enhancing burn time or flavor. For instance, some briquets may incorporate natural wood flavors or even herbs, which can enrich the taste of grilled meats and vegetables, making them more appealing.
- Fillers: Fillers are often included to reduce production costs and can include materials such as sawdust or other biomass. While they can help the briquets burn longer, excessive fillers can lead to lower heat output and inconsistent cooking results.
Which Brands of Charcoal Briquets Are Recommended for Best Flavor?
The best charcoal briquets for casual grilling include the following brands:
- Kingsford Original: Known for its consistent performance and ease of use, Kingsford Original briquets are a favorite among casual grillers. They light easily and provide a steady heat, making them ideal for cooking burgers and hot dogs while imparting a subtle smoky flavor.
- Royal Oak Charcoal: This brand is favored for its natural ingredients and lack of additives, which enhances the flavor of grilled foods. Royal Oak briquets burn hotter and longer than many others, making them suitable for both quick grilling and low-and-slow cooking.
- Weber Briquettes: Designed to complement Weber grills, these briquettes are tightly packed and provide a long-lasting heat source. They are made from natural hardwood, which adds a rich, smoky flavor to meats and vegetables, perfect for those who appreciate a robust grilling experience.
- Char-Broil Charcoal Briquets: Char-Broil briquets are made from all-natural ingredients and are designed to light quickly and burn evenly. Their affordable price point and reliable performance make them a great choice for casual grilling sessions.
- Big Green Egg Natural Lump Charcoal: Though technically not briquets, this lump charcoal is highly regarded for its superior flavor and low ash production. It burns hotter than briquets, making it ideal for searing steaks and achieving that perfect grilled finish.
How Do Charcoal Briquets Differ in Smoke Flavor Profiles?
The smoke flavor profiles of charcoal briquets can significantly influence the taste of grilled foods, and they vary based on their composition and additives.
- Natural Hardwood Briquets: These briquets are made from compressed hardwood without chemical additives, offering a clean and authentic smoke flavor. They tend to burn hotter and longer, providing a rich, smoky taste that enhances the natural flavors of the food being grilled.
- Charcoal with Flavor Enhancers: Some briquets are infused with flavoring agents like hickory or mesquite, which can impart a distinct taste to the food. While they can add a unique smokiness, the flavor might be overpowering if used excessively, making them more suitable for specific grilling styles or recipes.
- Binders and Additives Briquets: These briquets often include chemicals as binders and may produce a different smoke profile that can sometimes be acrid or harsh. While they light easily and burn consistently, they may not provide the preferred flavor profile for purists looking for a natural grilling experience.
- Self-Lighting Briquets: Designed for convenience, these briquets come with lighter fluid pre-applied, which can lead to an unpleasant chemical taste in the initial stages of cooking. While they are easy to ignite, the flavor can be compromised, making them less favorable for casual grilling enthusiasts who prioritize taste.
- Fruitwood Briquets: Made from softer woods like apple or cherry, these briquets offer a sweeter, milder smoke flavor that is excellent for grilling chicken and pork. They provide a unique flavor profile that can complement lighter meats and seafood, appealing to those who enjoy a subtler smokiness.
What Are the Benefits of Using Charcoal Briquets Over Other Fuels?
The benefits of using charcoal briquets over other fuels include enhanced flavor, longer burn time, and ease of use.
- Enhanced Flavor: Charcoal briquets provide a distinct smoky flavor that many grill enthusiasts cherish. Unlike propane or electric grills, the combustion of charcoal adds unique aromas to the food, making it particularly desirable for grilling meats and vegetables.
- Longer Burn Time: Charcoal briquets are designed to burn longer and more consistently than other fuel types. This extended burn time allows for longer cooking sessions without the need for frequent reloading, making them ideal for casual grilling gatherings.
- Cost-Effectiveness: Charcoal briquets are often more affordable than other fuel sources, especially for those who grill frequently. Bulk purchasing options can further reduce costs, making it a great choice for casual grillers who want to enjoy delicious meals without breaking the bank.
- Ease of Use: Charcoal briquets are user-friendly, particularly with the use of starters or chimneys. They ignite easily and provide a steady heat source, making them suitable for both novice and experienced grillers who want a hassle-free cooking experience.
- Versatility: Charcoal briquets can be used for various cooking methods, including direct grilling and indirect cooking. This versatility allows grillers to experiment with different techniques, enhancing their grilling repertoire.
How Can You Light and Use Charcoal Briquets Effectively for Grilling?
To effectively light and use charcoal briquets for grilling, it’s important to consider the type of briquets, lighting methods, and grilling techniques.
- Type of Charcoal Briquets: Choosing the best charcoal briquets for casual grilling can significantly impact your cooking experience.
- Lighting Methods: There are various methods to light charcoal briquets effectively, each with its own advantages.
- Grilling Techniques: Different grilling techniques can enhance the flavors and ensure even cooking when using charcoal briquets.
Type of Charcoal Briquets: The best charcoal briquets for casual grilling often come from well-known brands that ensure consistent performance. Look for briquets made from natural hardwood, as they produce less ash and impart a better flavor to your food. Avoid those with added chemicals, as they can affect the taste of your grilled items.
Lighting Methods: One of the most popular methods to light charcoal briquets is using a chimney starter, which allows for even heating and reduces the risk of chemical taste. Alternatively, you can use lighter fluid, but it should be applied sparingly to avoid flare-ups and unpleasant flavors. Another efficient method is using electric starters or natural fire starters made from sawdust and wax, which eliminate the need for lighter fluid altogether.
Grilling Techniques: Once the briquets are lit and covered with a light ash, you can spread them out for direct grilling or pile them to one side for indirect grilling. Direct grilling is ideal for quick-cooking items like burgers and hot dogs, while indirect grilling is better for larger cuts of meat that require longer cooking times. Adjusting the air vents on your grill will also help control the temperature and maintain a consistent heat for your grilling session.
What Storage Tips Should You Follow for Keeping Charcoal Briquets Fresh?
To keep charcoal briquets fresh and ready for use, consider the following storage tips:
- Store in a cool, dry place: Keeping briquets in a cool and dry environment prevents moisture absorption, which can lead to clumping and reduced burn efficiency.
- Airtight container: Using an airtight container helps protect briquets from air exposure and humidity, ensuring they remain dry and effective for grilling.
- Original packaging: If possible, store the briquets in their original packaging; this is usually designed to protect them from environmental factors while allowing for proper ventilation.
- Elevate off the ground: Keeping the briquets off the ground minimizes the risk of moisture seeping in from the soil, which can occur in damp environments.
- Labeling and dating: Labeling containers with the purchase date helps you keep track of freshness and ensures you use older briquets first, maintaining optimal quality for grilling.
Storing briquets in a cool, dry place is crucial because high humidity can cause them to absorb moisture, leading to poor ignition and inconsistent heat output during grilling sessions. Try to keep them in a temperature-stable environment, away from direct sunlight or heat sources.
An airtight container is an excellent choice for storage, as it significantly reduces the chance of moisture entering and keeps the briquets free from dust and contaminants. This method is particularly effective for long-term storage, ensuring that the briquets maintain their quality.
Using the original packaging can be beneficial because it is often designed to provide optimal conditions for the briquets. Many brands create bags with breathable materials that prevent moisture buildup while keeping the briquets protected from external elements.
Elevating the briquets off the ground is a practical tip, especially in areas prone to dampness or flooding. Storing them on shelves or in cabinets can help ensure they stay dry and usable for your next grilling adventure.
Labeling and dating your storage containers is a simple yet effective way to manage your charcoal supply. By keeping track of when you purchased the briquets, you can ensure that you are using the freshest products, which is vital for achieving the best grilling results.
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