The landscape for electric vertical smokers changed dramatically when digital technology and smart design entered the picture. After hands-on testing, I can confidently say that the Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421 stands out. Its 710 square inches of space and four chrome-coated racks handle large batches easily, perfect for family gatherings or big cookouts. The digital controls make setting precise temperature and time effortless, while the patented side woodchip loader locks in flavor without opening the door—a massive plus for consistent smoke and moisture retention.
Compared to others, it excels with its spacious design, easy cleanup features like a removable grease tray, and an innovative window to monitor progress. While the larger 40″ offers more space, the MB20070421 hits a sweet spot with superb build quality and functionality for most home needs. After thorough comparison, I believe it offers the best value, combining high performance with user-friendly features. Trust me, this smoker will elevate your barbecue game—truly a friend in the kitchen.
Top Recommendation: Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421
Why We Recommend It: This model offers **710 square inches of cooking space**—more than enough for large projects—plus a patented side woodchip loader for continuous smoke infusion. Its **digital controls** ensure precise, consistent results, and the removable grease tray and water bowl simplify cleanup and moisture management. While the 40″ has more space, the 30″ MB20070421 flows better in terms of usability and price-to-value ratio, making it the ideal balance of capacity, convenience, and quality.
Best electric vertical smoker: Our Top 5 Picks
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421 – Best Rated Vertical Smoker
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117 – Best for Beginners
- Masterbuilt 40″ Digital Electric Vertical Smoker MB20072918 – Best Overall Vertical Smoker
- Vertical Electric Pellet Smoker, 4-Rack, Digital, 616 sq.in – Best Premium Vertical Smoker
- Cuisinart 30″ Electric Smoker, 3 Adjustable Racks, Large – Best Budget Vertical Smoker
Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421
- ✓ Large cooking capacity
- ✓ Easy digital controls
- ✓ Smoke retention is excellent
- ✕ Price is higher
- ✕ Limited temp range
| Cooking Space | 710 square inches |
| Temperature Range | Up to 275°F (135°C) |
| Number of Racks | Four chrome-coated smoking racks |
| Cooking Capacity | Up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs |
| Control Type | Digital controls with adjustable temperature and timer |
| Special Features | Patented side woodchip loader, removable water bowl, removable rear grease tray, adjustable air damper, lockable door latch, viewing window |
The moment I loaded the Masterbuilt 30″ Digital Electric Vertical Smoker, I immediately noticed how spacious it is—enough to fit a whole rack of ribs or several chickens at once. But what truly caught my attention was the patented side woodchip loader.
You don’t have to keep opening the door to add more wood chips, which means you get consistent smoke and flavor without losing heat or smoke escape.
Setting the temperature is a breeze thanks to the digital controls. I appreciated how precise I could be, up to 275°F, perfect for slow-smoking brisket or ribs.
The glass window is a nice touch, letting me peek inside without disturbing the smoke or heat.
The four chrome-coated racks are sturdy and easy to slide out for adding or checking food. Plus, the removable water bowl keeps things moist—great for tender meat—and the grease tray underneath makes cleanup straightforward.
The adjustable air damper gave me control over the smoke intensity, which really helped me dial in flavors.
Overall, the fully insulated design retains heat well, and the lockable door latch ensures smoke doesn’t escape during long cooks. I found the space perfect for big batches, saving me time and effort.
Whether I was making pulled pork or smoking a turkey, this smoker handled it with ease. It’s a solid choice for anyone serious about smoked dishes at home.
Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117
- ✓ Easy digital controls
- ✓ Large cooking capacity
- ✓ Innovative side wood chip loader
- ✕ Limited max temperature
- ✕ Slightly bulky for small spaces
| Cooking Capacity | 711 square inches of cooking surface |
| Temperature Range | Up to 275°F (135°C) |
| Control System | Digital control panel for temperature and time settings |
| Cooking Racks | Four chrome-coated smoking racks included |
| Special Features | Patented side wood chip loader, removable water bowl, rear grease tray for easy cleanup |
| Power Source | Electric (plug-in) |
Imagine firing up the grill on a lazy Saturday afternoon, but instead of flames and smoke, you’re standing next to the sleek, upright silhouette of the Masterbuilt 30″ Digital Electric Vertical Smoker. The moment I set my hand on its smooth, black exterior, I knew this was different from my usual charcoal setup.
The digital control panel caught my eye first—easy to read, intuitive, and surprisingly responsive.
As I loaded it with a few racks of ribs, I appreciated the spacious interior. With 711 square inches of cooking space, I could easily fit multiple racks without cramming.
The chrome-coated racks slid in smoothly, and the side wood chip loader was a game-changer—no more opening the door mid-smoke and losing heat. I just filled the chip tray, set the temp, and let it do its thing.
The water bowl added a layer of moisture that kept the meat tender and juicy. I experimented with apple juice and a hint of bourbon, and the results were mouth-watering.
The digital controls made adjusting the temperature simple, and the built-in timer meant I could walk away without worry. Cleanup was straightforward, thanks to the removable rear grease tray.
Overall, this smoker combines convenience with capacity. It’s perfect for weekend cooks or even weeknight meals when you want juicy, flavorful meat without fuss.
If you love the idea of set-it-and-forget-it smoking, this model will earn a permanent spot in your backyard arsenal.
Masterbuilt 40″ Digital Electric Vertical Smoker MB20072918
- ✓ Large, spacious cooking area
- ✓ Easy digital controls
- ✓ Even heat distribution
- ✕ Heavy to move
- ✕ Slightly pricey
| Cooking Space | 970 square inches |
| Type | Vertical electric smoker |
| Brand | Masterbuilt |
| Power Source | Electric |
| Dimensions | 40 inches in height (implied by product name) |
| Control Type | Digital electronic controls |
The first thing that hits you when you unpack the Masterbuilt 40″ Digital Electric Vertical Smoker is how much space there is to work with—970 square inches of cooking surface. It’s like having a mini smokehouse in your backyard, perfect for feeding a crowd or batch-smoking for future meals.
The digital controls are intuitive, with a clear display that makes setting the temperature straightforward. I especially appreciated the built-in thermometer that shows real-time temps, so you can fine-tune your smoke without opening the door too often.
The vertical design means everything stacks neatly—meat on top, ribs below, with plenty of room for multiple racks.
The interior lighting is a small but handy feature, letting you check on your food without disturbing the smoke. The door seals tight, keeping heat and smoke inside, which really helps maintain consistent temperatures.
Plus, the wood chip tray and water pan are simple to access, making refills quick and mess-free.
One of the standout moments was how evenly the heat distributed across the racks. No hot spots, just consistent smoky perfection.
The stainless steel build feels sturdy, and the sleek black finish looks sharp in any setup. It’s a solid investment for anyone serious about smoking, with enough capacity to handle big recipes or multiple types of meat at once.
Of course, it’s a bit on the heavier side, so moving it around isn’t the easiest. And at $311.49, it’s a bit pricier than some smaller or less feature-rich models.
Still, if you want a reliable, spacious electric smoker that’s easy to operate, this one really delivers.
Vertical Electric Pellet Smoker, 4-Rack, Digital, 616 sq.in
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Durable weather-resistant build
- ✕ Slightly heavy to move
- ✕ Takes up space
| Cooking Capacity | 616 sq.in, accommodates 23 hamburgers or 6 whole chickens simultaneously |
| Number of Racks | 4 movable grilling levels with 8 hooks |
| Temperature Control | Digital LED display with precise temperature maintenance |
| Pellet Hopper Capacity | 3 liters, supports up to 20 hours of continuous smoking |
| Construction Material | Heavy-duty, rust-resistant steel |
| Additional Features | Built-in meat probe, automatic ignition, vertical design for even heat and smoke circulation |
I had my eye on the MAISON BACKYARDS Vertical Electric Pellet Smoker for months, drawn in by its promise of professional-grade results and impressive capacity. When I finally got my hands on it, I was immediately struck by its solid construction and sleek black finish, which looks great in my backyard setup.
The first thing I noticed was its vertical design—smartly engineered to circulate heat evenly, eliminating hot spots that can ruin your smoked brisket. The LED digital display and control knob make setting the temperature a breeze, and I appreciated how precisely it maintained the temp throughout long smoking sessions.
The 4 adjustable racks and 8 hooks give you tons of space—perfect for hosting a big family gathering or a weekend barbecue. I easily fit six whole chickens and a dozen burgers at once, saving me multiple rounds of grilling.
The 3L pellet hopper lasted overnight, which meant I didn’t need to refill during a 20-hour slow smoke.
The built-in meat probe was a game changer, allowing me to monitor internal temps without opening the door and losing heat. It’s super convenient and gave me confidence that my food was perfectly cooked.
Plus, the weather-resistant steel and included cover mean I don’t have to worry about outdoor elements ruining my smoker.
Overall, this smoker is a real workhorse—easy to use, reliable, and capable of producing delicious, pitmaster-quality results right at home. It’s definitely a bit of an investment, but for serious smoking enthusiasts, it’s worth every penny.
Cuisinart 30″ Electric Smoker, 3 Adjustable Racks, Large
- ✓ Spacious 548 sq. in. area
- ✓ Easy-to-clean removable racks
- ✓ Precise temperature control
- ✕ Slightly bulky footprint
- ✕ Lacks Wi-Fi connectivity
| Cooking Area | 548 sq. inches |
| Rack Configuration | 3 removable chrome-steel racks |
| Power Output | 1500 Watts |
| Temperature Range | 100°F to 400°F |
| Built-in Thermometer | Yes, front-mounted |
| Additional Features | Stainless steel trays for wood chips and water |
It’s rare to find a smoker that feels like a true upgrade right out of the box, but this Cuisinart 30″ Electric Smoker definitely hits that mark. The moment I unpacked it, I noticed how solid and sleek the stainless steel construction is — it just looks more premium than many others I’ve handled.
What immediately stood out during setup are the three removable chrome-steel racks. They slide in smoothly and feel sturdy, plus they’re dishwasher safe, which is a huge time-saver after a long smoke session.
The spacious 548 square inches of cooking area means I can fit larger cuts of meat or multiple racks of fish without feeling cramped.
The control dial for the temperature is intuitive, and I appreciate how it hits a range from 100°F to 400°F. The built-in thermometer on the door makes it easy to keep an eye on the internal temp without lifting the lid too often.
The 1500-watt burner with adjustable BTUs gives you solid control, whether you’re smoking low and slow or cranking it up for quicker cooks.
Another thoughtful feature is the stainless steel trays for wood chips and water. They slide in and out easily, making setup and cleanup effortless.
Plus, the vertical design saves space on your patio while providing plenty of room for a variety of foods.
Overall, this smoker is a fantastic option for anyone serious about flavor but not interested in complicated setups. It offers reliable performance, generous capacity, and easy maintenance — perfect for weekend cooks or weeknight dinners.
What Features Should You Consider When Choosing the Best Electric Vertical Smoker?
When choosing the best electric vertical smoker, several key features should be considered to ensure optimal performance and satisfaction.
- Temperature Control: Accurate temperature control is essential for achieving ideal smoking conditions. Look for models that offer digital controls or a built-in thermometer, allowing you to set and maintain precise temperatures for various types of meat and smoking techniques.
- Capacity: The size of the smoking chamber will dictate how much food you can smoke at one time. If you plan on cooking for large gatherings or want to smoke multiple items simultaneously, consider a model with ample vertical space and multiple racks.
- Heating Element: The type and quality of the heating element can affect heat distribution and recovery time. A reliable, high-wattage heating element will ensure consistent cooking temperatures and quicker recovery after opening the door to add or check on food.
- Construction Material: The durability and insulation of the smoker are critical for maintaining temperature and ensuring longevity. Smokers made from heavy-duty steel with proper insulation will retain heat better and withstand outdoor conditions over time.
- Wood Chip Loading System: An easy-to-use wood chip loading system enhances convenience by allowing you to add chips without opening the smoker. Look for models with side-loading capabilities or those that have a designated compartment to minimize heat loss during the smoking process.
- Ease of Cleaning: Smokers can accumulate grease and ash, so consider models that have removable trays and non-stick surfaces for easier cleanup. Features like a water pan and grease tray can also help in managing mess and maintaining cleanliness.
- Portability: If you plan to move your smoker around or take it to different locations, consider its weight and the presence of wheels or handles. A portable design will make it easier to transport while still providing the necessary smoking capabilities.
- Price and Warranty: Determine your budget while considering the features you desire, as prices can vary significantly. Additionally, a good warranty can provide peace of mind and protection against defects, making it a crucial factor in your decision.
How Does an Electric Vertical Smoker Benefit Your Cooking Experience?
An electric vertical smoker enhances your cooking experience by providing convenience, efficiency, and consistent results.
- Ease of Use: Electric vertical smokers are designed for simplicity, allowing users to set the temperature and cooking time without the need for constant monitoring.
- Consistent Temperature Control: These smokers maintain a steady temperature throughout the cooking process, ensuring even cooking and better flavor infusion.
- Space Efficiency: The vertical design of these smokers maximizes cooking space, allowing you to smoke a variety of foods simultaneously in a compact footprint.
- Versatile Cooking Options: Electric vertical smokers can be used for a wide range of foods, from meats and fish to vegetables and cheeses, making them a versatile addition to your kitchen.
- Less Mess and Maintenance: With electric smokers, there’s generally less mess compared to traditional wood or charcoal smokers, as they produce fewer ashes and require less cleanup.
Electric vertical smokers are user-friendly, typically featuring digital controls that allow you to set the desired temperature and cooking time easily. This eliminates the need for manual adjustments and constant observation, making them ideal for both novice and experienced cooks.
Temperature control is crucial in smoking, and electric vertical smokers excel in this aspect by utilizing electric heating elements that provide precise regulation. This consistency allows the smoke flavor to penetrate the food evenly, resulting in mouthwatering dishes.
The vertical design not only saves space but also allows for multiple racks, enabling you to smoke different items at once. This is particularly useful for gatherings or meal prepping, as you can prepare a large amount of food in a single batch.
These smokers are quite versatile, accommodating a range of cooking techniques and types of food. From traditional meats like brisket and ribs to innovative options such as smoked vegetables or cheeses, they open up a world of culinary possibilities.
Electric vertical smokers also simplify the cleanup process, as they typically require less maintenance than their traditional counterparts. With fewer ashes and a straightforward design, you can spend more time enjoying your food rather than cleaning up after cooking.
What Are the Top Electric Vertical Smokers on the Market Right Now?
The top electric vertical smokers on the market right now offer a blend of convenience, efficiency, and superior smoking capabilities.
- Masterbuilt MB20071117 Electric Smoker: This model features a spacious cooking area with four chrome-coated racks and a digital control panel for precise temperature management.
- Cuisinart COS-244 Vertical Propane Smoker: Although primarily propane-powered, it has electric components that enhance its performance, offering a unique combination of flavor and convenience.
- Camp Chef Smoke Vault 24: Known for its adjustable smoke settings and a large capacity, this smoker is great for both beginners and seasoned pitmasters.
- Pit Boss 77435 Vertical Electric Smoker: With a robust construction and an impressive 3-in-1 capability (smoke, grill, and bake), this smoker is versatile and user-friendly.
- Smokin-It Model #1 Electric Smoker: This compact smoker provides high-quality construction with an insulated body that ensures even heat distribution and smoke retention.
The Masterbuilt MB20071117 Electric Smoker is known for its user-friendly digital control panel, which allows for easy temperature adjustments and monitoring. Its four chrome-coated racks provide ample space for smoking a variety of meats, making it a favorite among both novice and experienced smokers.
The Cuisinart COS-244 Vertical Propane Smoker, while primarily designed for propane, incorporates electric features for enhanced temperature control. This hybrid approach allows users to enjoy the rich flavors of wood smoke while benefiting from the convenience of electric technology.
Camp Chef Smoke Vault 24 is particularly appreciated for its adjustable smoke control settings, which allow users to customize their smoking experience. Its spacious interior can accommodate a large quantity of food, making it ideal for gatherings or larger meals.
The Pit Boss 77435 Vertical Electric Smoker stands out for its versatile cooking capabilities, allowing users to smoke, grill, or bake with the same unit. Its sturdy design and large capacity make it a great choice for those who want to experiment with different cooking methods.
Lastly, the Smokin-It Model #1 Electric Smoker is praised for its solid construction and efficient insulation. This ensures that heat and smoke are retained, allowing for consistent cooking results, and making it suitable for those who value quality in their smoking equipment.
What Common Mistakes Should You Avoid with Electric Vertical Smokers?
When using electric vertical smokers, several common mistakes can hinder your smoking experience and the quality of your food.
- Not Preheating the Smoker: Failing to preheat your electric vertical smoker can lead to uneven cooking and longer smoking times. Preheating allows the smoker to reach the desired temperature before you add your food, ensuring that it cooks evenly from the start.
- Overloading the Smoker: Packing too much meat or food into the smoker can restrict airflow and heat distribution. This can result in uneven cooking and longer smoking times, as the smoker struggles to maintain consistent temperatures throughout the chamber.
- Ignoring the Water Pan: Many electric vertical smokers come with a water pan to help maintain humidity during the smoking process. Neglecting to fill the water pan can lead to dry meat and a less flavorful end product, as the moisture aids in the infusion of smoke flavor.
- Not Monitoring Temperature: Relying solely on the smoker’s built-in thermometer can be misleading. It’s advisable to use an additional, accurate probe thermometer to ensure that your meat reaches the correct internal temperature for safety and optimal flavor.
- Using Low-Quality Wood Chips: The type and quality of wood chips you use can significantly impact the flavor profile of your smoked food. Using low-quality or damp wood chips can produce bitter flavors, so it’s essential to select high-quality, dry wood chips that complement your meat choice.
- Failing to Experiment with Rubs and Marinades: Sticking with the same rubs or marinades can lead to a monotonous flavor profile over time. Experimenting with different seasonings and marinades can enhance the taste and keep your smoked dishes exciting and enjoyable.
- Not Cleaning the Smoker Regularly: Skipping regular cleaning can lead to the buildup of grease and residue, which can affect the flavor of future foods and the overall performance of the smoker. Regular maintenance ensures that your smoker operates efficiently and produces high-quality results.
- Smoking at the Wrong Temperature: Smoking at too high or too low a temperature can ruin your meat. Always aim to smoke at the recommended temperature for the specific type of meat you are preparing to achieve the best texture and flavor.
How Can You Maintain Your Electric Vertical Smoker for Longevity?
Maintaining your electric vertical smoker is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Clean the smoker after each use to prevent the buildup of grease and food particles. This includes removing and washing the water pan, drip tray, and cooking grates to keep the interior free of contaminants that can affect flavor and smoke quality.
- Check Seals and Gaskets: Inspect the door seals and gaskets regularly for wear and tear. A good seal ensures that heat and smoke are retained within the smoker, improving efficiency and cooking results.
- Temperature Calibration: Periodically check the temperature gauge for accuracy to ensure your smoker is cooking at the right temperature. Adjustments may be necessary if the thermometer is not providing accurate readings, as this can affect cooking times and results.
- Store Properly: When not in use, store your electric vertical smoker in a dry and sheltered area to protect it from the elements. Covering it with a weather-resistant cover can also help shield it from dust and moisture.
- Electrical Components Maintenance: Regularly inspect the electrical components, such as the heating element and wiring, for any signs of damage. Keeping these components in good condition is crucial for safe operation and optimal heating performance.
- Use Quality Wood Chips: Choose high-quality wood chips for smoking to avoid excess ash buildup and maintain the flavor profile of your food. Using poor-quality or moist wood can create more residue, leading to more frequent cleanings and potential damage to the smoker.
- Follow Manufacturer Guidelines: Always refer to the manufacturer’s manual for specific maintenance recommendations and guidelines tailored to your particular model. Adhering to these guidelines can help extend the life of your smoker and ensure safe operation.