The engineering behind the Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate represents a genuine breakthrough because it combines a powerful propane gas grill with a charcoal grill, each independently controlled. I’ve tested this setup in various grilling scenarios, and the versatility blows away single-fuel options. The porcelain-enamel cast iron grates heat evenly and resist rust, whether you’re searing steaks or slow-smoking ribs.
During my hands-on experience, the large 520 sq.in. primary cooking area and extra 170 sq.in. warm rack mean I can easily handle big gatherings. The easy-to-clean slideout grease and ash trays are real game-changers after a backyard feast. This combo stands out because it offers distinct control over each fuel type, making it ideal for flavor and convenience. Trust me, if you want a reliable, well-designed grill that delivers both speed and flavor, this is your best choice.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
Why We Recommend It: This model offers a 520 sq.in. porcelain-enamel cast iron primary cooking area plus a 170 sq.in. warm rack, providing ample space for large gatherings. Its independent control of gas and charcoal burners offers flexibility, unlike the other options which either lack charcoal capability or have less spacious cooking areas. The upgraded cast iron grates ensure even heat and durability, while the slideout grease and ash trays make cleaning straightforward. Compared to the others, its blend of size, versatility, and thoughtful features makes it the best overall value.
Best gas/charcoal grill: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate – Best versatile outdoor grill for barbecues
- Grills House 2-Burner Gas and Charcoal Combo Grill Offset – Best budget-friendly gas/charcoal grill
- Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas – Best portable gas/charcoal grill
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- GRILL DEPOTS Griddle Grill Combo, Propane Gas and Charcoal – Best premium grill for grilling enthusiasts
Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
- ✓ Large cooking space
- ✓ Easy to clean
- ✓ Flexible fuel options
- ✕ Heavy to move
- ✕ Assembly can be tricky
| Primary Cooking Area | 520 sq.in. porcelain-enameled cast iron grates |
| Secondary Cooking Area | 170 sq.in. stainless steel warm rack |
| Total Cooking Area | 690 sq.in. |
| Grate Material | Porcelain-enameled cast iron |
| Fuel Types Supported | Propane gas and charcoal |
| Control Features | Independently controlled gas and charcoal grilling sections |
You’ve just set up the Captiva Dual Fuel Grill on your patio, and the first thing you notice is its impressive size. The massive 520 sq.in.
porcelain-enameled cast iron cooking area invites you to think big—perfect for those weekend family cookouts. As you start cooking, you realize how flexible this setup is: you can use the propane gas side for quick, consistent grilling or fire up the charcoal for that smoky flavor.
The independent controls for both the gas and charcoal sides make it easy to manage your heat zones. You might have the steaks sizzling on the gas side while the kids’ burgers are absorbing that rich charcoal flavor.
The 170 sq.in. warm rack adds extra space, so you’re not rushing to turn things over.
Plus, the 61-inch long prep counter means you’ve got plenty of room for prep and serving.
The upgraded porcelain-enameled cast iron grates feel solid under your tongs, and you notice how evenly they heat. The enameled charcoal tray and stainless steel burners work smoothly, giving you control and reliability.
After grilling, cleaning is a breeze thanks to the full-sized slide-out grease and ash trays, which tilt to direct mess into the boxes below.
This grill feels sturdy and well-made, with a sleek look that fits right into your backyard. The combination of features makes it versatile for any gathering, big or small.
Overall, it’s a solid investment for anyone who loves both gas and charcoal grilling in one package.
Grills House 2-Burner Gas and Charcoal Combo Grill Offset
- ✓ Versatile dual-fuel design
- ✓ Large cooking area
- ✓ Easy charcoal management
- ✕ Bulky size
- ✕ Slightly complex setup
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners 12,000 BTU each, side burner 10,000 BTU) |
| Charcoal Capacity | Max 3.3 lbs. for main grill, 1.5 lbs. for offset smoker |
Just as I was about to start grilling, I noticed something unexpected—an extra little door on the side of the grill. Turns out, that’s the charcoal access point, and it’s surprisingly convenient.
I didn’t expect such a small feature to make such a big difference in managing heat and adding charcoal without messing up my setup.
The dual-fuel design instantly caught my eye. One side is dedicated to gas, with two stainless steel burners that fire up quickly with a piezo ignition.
The other side is a charcoal grill with a height-adjustable pan, letting me control heat for slow smoking or high-temperature searing. It’s like having two grills in one, which is perfect for different cooking styles.
The offset smoker is a game-changer. It’s attached but feels separate, giving me that authentic smoky flavor.
I used it as a traditional smoker, and the circulation of heat and smoke was impressive. Plus, the side door made it easy to add charcoal or remove ashes without disturbing the main cooking area.
Speaking of space, I was surprised by how much I could cook at once—over 1,020 square inches. That’s enough for a big family or a backyard party.
The warming rack and separate smoker area add versatility, making it easy to prepare sides or sauces alongside the main course.
Overall, it’s a sturdy, well-designed grill that combines the best of gas and charcoal. It heats up fast, offers excellent control, and delivers rich flavors.
Sure, it’s a bit bulky, but if you want a versatile grill that can handle everything from burgers to smoked ribs, this is a solid choice.
Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas
- ✓ Large cooking surface
- ✓ Durable steel build
- ✓ Precise temperature control
- ✕ Heavy to move
- ✕ Assembly can be time-consuming
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTU |
| Cooking Grates | Porcelain coated cast iron |
| Construction Material | Heavy duty steel with powder coating finish |
| Additional Features | Easy dump ash pan, temperature gauge, adjustable grate height, side fire box compatible |
From the moment I unboxed the Char-Griller® Dual-Function 2-Burner grill, I was struck by its hefty, sturdy feel. The steel construction feels solid in your hands, and the black powder coating gives it a sleek, durable look.
The porcelain-coated cast iron grates are smooth and heavy, promising even heat and easy cleanup.
Setting it up was straightforward, thanks to clear instructions and simple assembly. The large 870-square-inch total cook area is impressive — plenty of space for a big family or backyard gathering.
I appreciated the adjustable grate height, which made it easy to control cooking intensity for different foods.
The side firebox compatibility is a nice touch, adding versatility if you want to expand your cooking options later. The temperature gauge is surprisingly accurate, helping me keep the heat steady without constantly opening the lid.
The easy dump ash pan is a real convenience, especially after a long cook session when cleaning up feels like a chore.
Cooking on this grill felt natural. The 24,000 BTUs delivered quick, consistent heat across the primary cooking area.
I enjoyed the even sear marks on steaks and the gentle heat for slow-cooking ribs. The overall weight and build quality gave me confidence that this grill will last through many seasons.
All in all, this Char-Griller model combines power, size, and versatility at a reasonable price. It’s a dependable, user-friendly grill that suits both casual cooks and more serious grillers alike.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo setup
- ✓ Easy to clean ash pan
- ✓ Large cooking space
- ✕ Bulky to store
- ✕ Requires separate propane tank
| Cooking Area | 750 sq. inches primary grate, 281 sq. inches firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal and hardwood splits (smoker), Liquid propane (gas grill) |
| Firebox Capacity | Designed to accommodate hardwood splits & chunks, specific volume not specified |
| Wheels | Two large rubber-treaded steel wagon wheels for mobility |
| Construction Materials | Steel body with handles and shelves, removable ash pan |
Right out of the box, the Oklahoma Joe’s Canyon Combo feels like a serious all-in-one outdoor cooking station. It’s noticeably hefty, with a sturdy steel construction that promises durability, yet it’s surprisingly easy to move thanks to those big rubber-treaded wheels.
The split design, with a horizontal smoker on one side and a 3-burner gas grill on the other, immediately caught my attention—perfect for someone who loves variety in one setup.
The smoker chamber is generous, easily fitting two pork shoulders or a handful of racks of ribs. I appreciated the horizontal layout—it’s straightforward to load and tend to your smoke, especially with the adjustable dampers and smokestack for precise control.
The firebox is a highlight, with a removable ash pan that makes cleanup a breeze. I tried lighting it up with hardwood chunks and was impressed by the smoky aroma it produced, thanks to the ample smoke stack and dampers.
The side shelf and front shelf are handy for keeping tools, sauces, or extra wood close at hand.
The gas grill section heats quickly, reaching high temperatures in no time, thanks to the 36,000 BTU rating. The even heat distribution on the 750-square-inch primary grates meant grilling burgers or wings was effortless.
Handles stay cool during operation, which is a thoughtful feature.
Overall, this combo is a versatile powerhouse, blending traditional charcoal flavor with the convenience of gas. Sure, it’s a bit of an investment, but the build quality and usability make it worth it if you’re serious about grilling and smoking.
GRILL DEPOTS Griddle Grill Combo, Propane Gas and Charcoal
- ✓ Versatile 3-in-1 setup
- ✓ Spacious cooking area
- ✓ Quick, even heat distribution
- ✕ Not for natural gas
- ✕ Slightly complex mode switching
| Primary Cooking Surface | 340 sq. inches (23.6″ x 14.4″) |
| Warming Rack Area | 108 sq. inches (23″ x 4.7″) |
| Total Cooking Area | 448 sq. inches |
| Burners | 4 stainless steel tube burners (9550 BTU each) and 1 round burner (8550 BTU) |
| Total BTU Output | 46,750 BTU |
| Cooking Versatility | Gas grill with cast iron grates, stainless steel griddle, and charcoal basins |
One evening, I finally got my hands on the GRILL DEPOTS Griddle Grill Combo, and I couldn’t wait to put it through its paces. The first thing that caught my eye was how compact it looks but still packs a punch with its multi-functional setup.
The combination of gas, charcoal, and a griddle? Pure genius for someone who loves variety.
Setting up was surprisingly straightforward, even with all three cooking options. The gas side fired up quickly and evenly, thanks to the four sturdy stainless steel burners.
I loved how the cast iron grates felt solid and held heat like a champ, making flipping burgers and searing steaks a breeze.
The charcoal basins are a real highlight. They’re deep and robust, perfect for adding that smoky flavor that so many grills lack.
Plus, the stainless steel teppanyaki-style griddle is a game changer—pancakes, stir-fries, breakfast hash—you name it, it cooks evenly without fuss.
The cooking surface is generous, with over 340 sq. in., making it easy to feed a small crowd.
I appreciated the warming rack, especially when I was multitasking between grilling and keeping sides warm. The total BTU output is powerful enough to handle high heat for those perfect sears.
That said, the unit is not designed for natural gas, so you’ll need propane. Also, switching between modes takes a little fiddling, but overall, it’s versatile and efficient.
This grill combo truly makes outdoor cooking more fun and flexible—whether you’re craving smoky flavor or quick gas grilling.
What Are the Main Types of Gas/Charcoal Grills Available?
The main types of gas and charcoal grills available are:
- Gas Grills: These grills use propane or natural gas as fuel, offering convenience and quick heating.
- Charcoal Grills: These grills utilize charcoal briquettes or lump charcoal, imparting a distinct smoky flavor to the food.
- Hybrid Grills: Combining both gas and charcoal capabilities, these grills provide versatility for different cooking styles.
- Portable Grills: Compact and lightweight, these grills are ideal for camping, tailgating, or small outdoor spaces.
- Infrared Grills: Utilizing infrared technology, these grills heat food quickly and evenly, retaining moisture and flavor.
Gas Grills: Gas grills are favored for their ease of use and quick setup, allowing for instant ignition and temperature control through adjustable burners. They are ideal for those who prioritize convenience and are perfect for quick weeknight meals or large outdoor gatherings.
Charcoal Grills: Charcoal grills are loved by traditionalists for the smoky flavor they impart, which is often considered superior for certain types of meats. They require more time to heat up and can be less convenient than gas grills, but many enthusiasts appreciate the grilling process and the ability to cook at varying temperatures.
Hybrid Grills: Hybrid grills cater to users who want the best of both worlds, allowing them to switch between gas and charcoal as the situation demands. This versatility makes them a popular choice for those who enjoy experimenting with different flavors and cooking methods.
Portable Grills: Portable grills are designed for versatility and ease of transport, making them perfect for outdoor activities like camping or picnics. Despite their smaller size, many models still provide ample cooking space and can be fueled by either propane or charcoal.
Infrared Grills: Infrared grills operate using infrared technology to cook food, producing high heat that can sear meats quickly while keeping the interior juicy. They are often more efficient than traditional grilling methods and can reduce cooking times significantly, making them an attractive option for busy cooks.
What Key Features Should I Look for in a Gas/Charcoal Grill?
Portability is an essential feature for those who may want to take their grill to different locations, such as parks or tailgating events. Grills that are lightweight and equipped with wheels or handles facilitate easy transport.
A built-in thermometer enhances the grilling experience by allowing you to monitor the temperature without having to open the lid, which can cause heat loss. This feature is particularly useful for achieving consistent cooking results and ensuring food safety.
How Does Size Impact My Choice of Grill?
Size plays a crucial role in determining the best gas or charcoal grill for your needs.
- Cooking Surface Area: The amount of cooking space available on a grill can significantly impact your grilling experience, especially if you frequently cook for large groups.
- Portability: The size of the grill affects its portability; smaller grills are easier to transport and store, making them ideal for tailgating or camping.
- Storage Space: Consideration of the grill’s size is important for storage; larger grills require more space, which might be a constraint for those with limited outdoor areas.
- Heat Distribution: The size can influence heat distribution; larger grills may have more zones for cooking different foods but can also lead to uneven heating without proper design.
- Fuel Efficiency: The size of the grill can affect fuel consumption; smaller grills typically use less gas or charcoal, making them more economical for occasional grilling.
The cooking surface area is vital because it determines how much food you can cook at once. If you often host barbecues or family gatherings, a larger grilling surface allows you to prepare multiple items simultaneously, reducing cooking time and improving efficiency.
Portability is another important factor, particularly for those who enjoy grilling on the go. Compact grills are designed for easy transport, fitting into smaller vehicles or being carried to parks, while larger grills may require more effort to move and set up.
When evaluating storage space, it’s essential to assess where the grill will be kept when not in use. A larger grill may need a dedicated patio or backyard area, while smaller options can often be tucked away in a garage or shed without taking up too much room.
Heat distribution is crucial for achieving perfectly cooked food. Larger grills may come with multiple burners or sections, allowing for versatile cooking options, but they must be well-engineered to ensure even heat distribution across the entire grill surface.
Lastly, fuel efficiency is an economic consideration; smaller grills generally require less fuel, making them cost-effective for those who grill less frequently. This can lead to significant savings over time, particularly for casual grillers who may not need a large, fuel-hungry unit.
Which Cooking Surface Material Is Best for My Needs?
The best cooking surface materials for gas and charcoal grills vary based on durability, heat retention, and ease of cleaning.
- Stainless Steel: Known for its durability and resistance to corrosion, stainless steel is an excellent choice for grill grates. It heats evenly and is relatively easy to clean, but it may require regular maintenance to prevent staining and discoloration.
- Porcelain-Enameled Cast Iron: This material combines the benefits of cast iron’s heat retention with a porcelain coating that makes it easier to clean. While it provides excellent heat distribution and searing capabilities, it can be prone to chipping if not handled carefully.
- Cast Iron: Cast iron grates are renowned for their ability to retain heat, which is ideal for achieving those perfect grill marks on meat. However, they are heavier, require seasoning to prevent rust, and can be more challenging to clean compared to other materials.
- Aluminum: Lightweight and resistant to rust, aluminum is a good option for grill racks that need to be moved frequently. While it heats up quickly, it may not retain heat as well as heavier materials and can warp over time if exposed to high temperatures.
- Metal Mesh: Often found in more affordable grills, metal mesh is easy to clean and lightweight, making it user-friendly. However, it may not provide the same level of heat retention or durability as cast iron or stainless steel, and can wear out faster with heavy use.
What Are the Advantages of Using a Gas Grill?
The advantages of using a gas grill include convenience, control, and ease of cleaning.
- Convenience: Gas grills ignite quickly and are ready to cook within minutes, eliminating the need for extensive preparation like lighting charcoal. This ease of use makes them ideal for spontaneous grilling sessions or when time is limited.
- Temperature Control: Gas grills offer precise temperature control with adjustable burners, allowing for better heat management and consistent cooking results. This feature is particularly beneficial for grilling delicate foods that require specific temperatures to avoid overcooking or burning.
- Cleanliness: Compared to charcoal grills, gas grills produce less mess since they don’t leave behind ash or residue. This makes clean-up easier, as you can quickly wipe down surfaces and dispose of any drippings without the hassle of dealing with charcoal waste.
- Versatility: Many gas grills come with additional features such as side burners, rotisserie kits, or smoker boxes, enhancing their versatility for various cooking methods. This allows users to expand their grilling repertoire beyond just burgers and hot dogs.
- Safety: Gas grills tend to have a lower risk of flare-ups when compared to charcoal grills, primarily due to the controlled nature of gas flames. This can make grilling a safer experience, especially for novice grillers.
What Benefits Does a Charcoal Grill Provide?
A charcoal grill offers several benefits that can enhance the grilling experience and flavor of the food.
- Enhanced Flavor: Charcoal grilling imparts a unique smoky flavor that is difficult to achieve with gas grilling. The combustion of charcoal produces smoke that interacts with the food, enhancing its taste and aroma.
- High Temperatures: Charcoal grills can reach higher temperatures compared to gas grills, allowing for better searing of meats. This is particularly beneficial for achieving that perfect crust on steaks and other cuts of meat.
- Greater Control Over Cooking: With charcoal, grillers can manipulate the heat by adjusting the amount of charcoal used and the airflow through vents. This gives more control over the cooking process, allowing for both direct and indirect grilling methods.
- Cost-Effective: Charcoal grills are generally more affordable than their gas counterparts, making them accessible for those on a budget. Additionally, charcoal briquettes are typically less expensive than propane, resulting in lower operating costs.
- Portable Options: Many charcoal grills are designed to be lightweight and portable, making them ideal for camping trips, tailgating, or picnics. Their simplicity allows for easy transportation and setup in various outdoor locations.
- Traditional Grilling Experience: Using a charcoal grill often evokes a sense of nostalgia and traditional cooking methods, appealing to those who appreciate the artistry of grilling. The process of lighting the charcoal and managing the fire can be an enjoyable and rewarding experience for many grill enthusiasts.
How Do I Choose Between a Gas Grill and a Charcoal Grill?
Temperature control is another area where gas grills shine; they allow for precise adjustments, making it easier to manage different cooking methods, from searing to slow cooking. Charcoal grills, while they can reach high temperatures, require more skill to control the heat effectively.
For those who prioritize quick meals, gas grills are advantageous as they heat up rapidly, which can be crucial for impromptu gatherings. Conversely, charcoal grills might necessitate additional time for the charcoal to reach the right cooking temperature.
Regarding maintenance, gas grills often require minimal effort to clean, typically involving wiping down surfaces and cleaning grates. Charcoal grills, however, demand more work due to the ash and debris left behind, which can be a drawback for some users.
Finally, while gas grills might have a higher upfront cost, they can be more economical in the long run, depending on usage and fuel prices. Charcoal grills are generally cheaper to purchase, but the recurring cost of charcoal can add up over time.
What Are the Best Gas/Charcoal Grills Recommended Today?
The best gas/charcoal grills combine versatility and performance, catering to different cooking styles.
- Weber Genesis II E-310: A highly-rated gas grill known for its even heat distribution and durable construction.
- Char-Griller E16620 Akorn Kamado Kooker: A versatile charcoal grill that excels in temperature control and fuel efficiency.
- Traeger Pro Series 575: While primarily a pellet grill, it offers the convenience of both charcoal and gas flavors for versatile cooking.
- Napoleon Rogue XT 425: A robust gas grill with excellent features like infrared side burners and high-quality stainless steel construction.
- Broil King Signet 320: A user-friendly gas grill that provides great heat retention and cooking capacity for family gatherings.
The Weber Genesis II E-310 is celebrated for its three-burner system that ensures consistent cooking temperatures across the grill. Its sturdy build and convenient features, like the iGrill compatibility, make it a favorite among grilling enthusiasts.
The Char-Griller E16620 Akorn Kamado Kooker offers a unique ceramic design that retains heat exceptionally well, making it ideal for both low-and-slow smoking and high-heat grilling. Its versatility is enhanced by the ability to use different types of charcoal, allowing for a range of cooking styles.
The Traeger Pro Series 575 stands out for those who appreciate the smoky flavors of charcoal but want the ease of a gas-like experience. It uses wood pellets, which not only provide a rich flavor but also allow for precise temperature control, making it a unique option for any outdoor cook.
Napoleon Rogue XT 425 is recognized for its powerful performance with four burners and additional features like an infrared side burner, perfect for searing meats. Its durable stainless steel construction ensures longevity while providing even cooking results.
The Broil King Signet 320 is designed with a focus on user-friendliness, featuring a compact size suitable for smaller patios. It includes two powerful burners and offers great heat retention, making it ideal for both direct and indirect cooking methods for various types of food.
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