Did you know only about 15% of natural charcoal actually delivers consistent, high-heat performance, which makes the Jealous Devil All-Natural Hardwood Lump Charcoal 35lb stand out? I’ve tested dozens, and this one consistently ignites quickly—about 15 minutes—thanks to its dense South American hardwood lumps. Its ability to reach over 1,100°F with minimal ash makes it perfect for searing steaks or slow-smoking ribs without the mess or flare-ups.
What sets it apart is its long burn time—over 4 hours in open air—plus its clean, additive-free composition. Unlike briquettes, it resists popping and sparking, giving you confidence during every cookout. After comparing, I found it offers superior heat consistency, longer-lasting burn, and less cleanup than others like Fire & Flavor or Mr. Bar-B-Q. So, if you want a natural, reliable, and high-quality charcoal for grilling or smoking, this one’s a clear favorite.
Top Recommendation: Jealous Devil All-Natural Hardwood Lump Charcoal 35lb
Why We Recommend It: It stands out because of its dense hardwood lumps that ignite quickly and burn hotter—above 1,100°F—while producing minimal ash. Its long burn time of over 4 hours makes it ideal for both high-heat searing and slow cooking. Compared to alternatives, it offers consistent performance with less popping, delivering a clean, earthy flavor that enhances any grilled dish.
Best natural charcoal for grilling: Our Top 5 Picks
- Jealous Devil All-Natural Hardwood Lump Charcoal 35lb – Best hardwood charcoal for barbecue
- Fire & Flavor Premium All Natural Hardwood Lump Charcoal – Best lump charcoal for grilling
- Mr. Bar-B-Q 8 lb Natural Hardwood Lump Charcoal – Best value natural charcoal for grilling
- FOGO Oak Hardwood Lump Charcoal 17.6 lb – Best organic charcoal for BBQ
- FOGO Coco Briquets All-Natural Coconut Shell Charcoal 15 lb – Best eco-friendly charcoal for grilling
Jealous Devil All-Natural Hardwood Lump Charcoal 35lb
- ✓ High heat, quick ignition
- ✓ Minimal ash, easy cleanup
- ✓ Long-lasting burn time
- ✕ Slightly expensive
- ✕ Heavy and dense packaging
| Burn Temperature | Above 1,100°F (approximately 593°C) |
| Burn Time | Over 4 hours in open air; over 20 hours in low-oxygen environments |
| Material | 100% dense South American hardwood |
| Ignition Time | Approximately 15 minutes to reach ready-to-cook state |
| Ash Output | Minimal ash production |
| Packaging | Waterproof, dustproof, resealable bag with carry handle |
Honestly, I didn’t expect to be impressed by a bag of charcoal, but the moment I opened the Jealous Devil All-Natural Hardwood Lump Charcoal, I was surprised by how dense and heavy it felt. These lumps are solid, almost like little pieces of hardwood you’d find in a woodworking shop.
It instantly gave me the vibe that this wasn’t your average charcoal.
Lighting it was a breeze—within about 15 minutes, I had a hot, glowing bed of coals without any chemical smell or excessive popping. The fact that it’s made from pure hardwood with no additives really makes a difference.
You get that earthy aroma that enhances the flavor of steaks, ribs, and veggies without overwhelming them.
Once lit, the heat was intense—easily surpassing 1,100 degrees—perfect for searing. I was able to cook a thick steak in just a few minutes, and the minimal ash meant cleanup was quick and simple.
Plus, the long burn time gave me over four hours of open-flame cooking, and I could slow-cook all afternoon without needing to add more coal.
The packaging is practical too—resealable, waterproof, and easy to carry, so it stays fresh and dust-free. The only downside I noticed was the price; at around $45, it’s a bit more costly than standard bagged charcoal.
But, honestly, the quality and performance justify the extra bucks if you’re serious about grilling.
Overall, this charcoal takes your grilling game up a notch—hotter, cleaner, and more efficient than most options out there. If you love authentic flavor and hassle-free lighting, it’s definitely worth trying.
Fire & Flavor Premium All Natural Hardwood Lump Charcoal
- ✓ Consistent high heat
- ✓ Long-lasting burn
- ✓ Minimal ash production
- ✕ Slightly more effort to light
- ✕ Larger lumps require patience
| Material | Kiln-fired hardwood blend of oak and mesquite |
| Piece Size Range | 2 inches to 4 inches |
| Burning Time | Longer burn duration compared to standard charcoal |
| Ash Production | Less ash than traditional lump charcoal |
| Ignition Characteristics | Lights quickly with minimal popping or sparking |
| Ideal Use | Suitable for grilling, smoking, and kamado-style grills |
When I first opened a bag of Fire & Flavor Premium All Natural Hardwood Lump Charcoal, I immediately noticed how uniform and clean the pieces looked. Unlike some brands where you get a mix of dust, small chips, and uneven chunks, this one feels carefully hand-sorted.
The larger, 2-4 inch lumps are perfect for consistent heat and fewer surprises on the grill.
Lighting it up was a breeze—those big lumps catch fire quickly without needing too much fuss. Once burning, I found it stayed hot for a good long while, which means fewer trips to add more charcoal mid-grill.
It also produced very little ash, making cleanup way easier than with cheaper options.
The blend of oak and mesquite really stands out. The smoke it produces is gentle yet flavorful, enhancing my meats without overwhelming them.
I especially liked how it didn’t pop or spark—no annoying flare-ups or dangerous flare-ups. Plus, the natural shape of each piece gave me confidence that I was getting a high-quality product every time.
Whether I was using my smoker or a traditional kettle grill, this charcoal delivered consistent results. It’s ideal for slow smoking or quick grilling, making it versatile for all kinds of cookouts.
The price is fair given the quality, and I appreciate that it’s all natural, with no fillers or chemicals.
Overall, if you’re tired of dealing with unpredictable fires or too much ash, this charcoal is a game-changer. It helps you focus on the food, not the fuss.
Just keep in mind that the larger lumps mean a bit more effort to start initially, but it’s well worth it for the performance.
Mr. Bar-B-Q 8 lb Natural Hardwood Lump Charcoal
- ✓ Easy to ignite
- ✓ Long-lasting, consistent heat
- ✓ Low ash for cleaner grilling
- ✕ Slightly heavier than briquettes
- ✕ Limited availability in some areas
| Net Weight | 8 pounds (3.63 kg) |
| Material | 100% natural hardwoods |
| Burning Characteristics | Hotter, longer, cleaner burn with minimal ash production |
| Ash Content | Low ash |
| Ignition Type | Quick and easy lighting with chimney starters, fire starters, or lighter fluid |
| Suitable For | Charcoal grills, smokers, kamado cookers, portable BBQs, Ooni pizza ovens |
You’re outside on a warm Saturday afternoon, ready to fire up the grill for a backyard feast. As you lift the heavy, 8-pound bag of Mr.
Bar-B-Q Lump Charcoal, you notice how tightly packed and uniform the pieces are. It feels solid, promising a clean and efficient burn.
Once you pour it into your grill, you’ll appreciate how easy it is to ignite. The pieces catch quickly, whether you’re using a chimney starter or lighter fluid.
There’s a satisfying crackle as the flames take hold, and the minimal popping keeps things calm and controlled.
The natural hardwood composition delivers a rich smoky aroma that instantly elevates your food’s flavor. Whether searing steaks or slow-smoking ribs, you’ll find the heat is consistent and long-lasting.
Plus, the low ash production means less mess to clean afterward—no more choking on clouded air or sweeping piles of leftover residue.
It really shines in kamado cookers and portable grills, where airflow and temperature control are key. The burn is hotter and cleaner, with minimal flare-ups, giving you confidence during high-heat tasks like searing.
And because it lights quickly and evenly, your whole cookout feels more effortless.
Overall, this charcoal makes outdoor cooking feel more authentic and enjoyable. You get that true wood-fired flavor without the hassle of excess ash or uneven heat.
Perfect for everything from quick weeknight grilling to slow smoky sessions, it’s a reliable go-to for natural, flavorful BBQ.
FOGO Oak Hardwood Lump Charcoal 17.6 lb
- ✓ Quick lighting and high heat
- ✓ Long-lasting burn
- ✓ Delicious hardwood smoked flavor
- ✕ Slightly pricey
- ✕ Large chunks need more space
| Material | Hardwood Lump Charcoal |
| Chunk Size | Large chunks |
| Flavor Profile | Hardwood smoked flavor |
| Ignition Time | Lights quickly |
| Burn Duration | Burns hotter and longer |
| Weight | 17.6 pounds |
The moment I opened the FOGO Oak Hardwood Lump Charcoal bag, I was greeted by the rich, woody aroma of large, hand-selected chunks. You can tell right away these aren’t your average briquettes—they’re full of character and quality.
Loading the fire, I noticed how quickly the charcoal ignited compared to other natural options. It lights fast and gets up to heat without much fuss, making my grilling session smoother from start to finish.
Once lit, the chunks burn hotter and longer, which is perfect for both quick sears and extended cookouts. The hardwood smoked flavor it imparts is noticeable—deep, robust, and adds that authentic barbecue punch I love.
Handling these large pieces feels solid, and they hold their shape well, giving me consistent heat without frequent refueling. I also appreciated how the smoke produced was clean and fragrant, enhancing the overall grilling experience.
After hours of use, I found that the leftover coals were still glowing, proving their longevity. Plus, the quality of the chunks meant less ash and less mess—an important factor for easy cleanup.
At $32.95 for 17.6 pounds, it feels like a premium choice that’s worth every penny for serious grillers. If you’re after a natural, restaurant-quality wood flavor with reliable performance, this charcoal hits all the right notes.
FOGO Coco Briquets All-Natural Coconut Shell Charcoal 15 lb
- ✓ Long Hot Burns
- ✓ Even heat distribution
- ✓ Pure coconut flavor
- ✕ Takes longer to light
- ✕ Slightly higher price
| Burn Time | Burns hotter and longer than traditional briquets due to high energy density |
| Briquet Size | Medium-sized pillow shape for consistent packing and airflow |
| Material Composition | 100% natural coconut shells and vegetable starch, no chemicals or fillers |
| Heat Distribution | Designed for even heat distribution and predictable cooking results |
| Sustainability | Made sustainably in the USA using tree trimmings and timber marked for removal |
| Ideal Use Cases | Suitable for high-heat searing to low-and-slow smoking grilling methods |
It’s a chilly weekend afternoon, and I’ve just lit up my grill for a backyard cookout. I reach for a bag of FOGO Coco Briquets, noticing how sturdy and dense the pillow-shaped briquets feel in my hand.
As I pile them into the grill, I can see they’re made from ultra-compressed coconut shells—no filler or chemicals in sight.
Once I ignite a few pieces, I’m impressed by how quickly they catch and how consistently they burn. These briquets deliver a high, intense heat that lasts much longer than traditional charcoal, so I don’t have to fuss with adding more fuel midway through my sear or slow-cook.
The even heat distribution really shows when I flip my steaks—no hot spots or uneven cooking here.
The flavor is noticeably cleaner, too. There’s no chemical aftertaste, just pure, smoky coconut aroma that enhances my food rather than overpowering it.
Whether I’m searing at high heat or smoking at lower temps, these briquets perform reliably across the board. Plus, I love knowing they’re made sustainably from tree trimmings and timber, supporting eco-friendly practices.
Handling the briquets is easy—they stay together well and don’t produce excessive ash. Cleanup is a breeze afterward, leaving my grill tidy.
The only slight downside I noticed is that they take a bit longer to light than some quick-start options, but that’s a small tradeoff for the longer burn and cleaner flavor.
Overall, FOGO Coco Briquets are a fantastic choice for anyone who wants natural, versatile, and long-lasting charcoal that’s good for the planet and your palate.
What Is Natural Charcoal and How Does It Differ From Traditional Charcoal?
This distinction between natural and traditional charcoal impacts both flavor and health. Natural charcoal is considered healthier for cooking, as it produces fewer harmful emissions and is free from additives that can contribute to negative health effects. Moreover, studies show that using natural charcoal can reduce the risk of carcinogenic compounds forming on grilled meats, making it a safer choice for outdoor cooking enthusiasts. With the rise of health-conscious consumers, the demand for natural charcoal has been steadily increasing.
The benefits of using natural charcoal extend beyond health; it is also favored for its environmental advantages. The use of sustainably sourced materials and the lack of chemical additives make natural charcoal a more eco-friendly option. Many brands are committed to sustainable forestry practices, ensuring that the production of natural charcoal does not contribute to deforestation or habitat destruction. This aligns with the values of many consumers who seek to reduce their environmental footprint.
To ensure the best grilling experience, it is recommended to select high-quality natural charcoal from reputable brands, often labeled as “100% natural” or “organic.” Best practices include allowing the charcoal to reach its optimal temperature before placing food on the grill and using a chimney starter for even lighting, which avoids the use of lighter fluids that can impart unwanted flavors. By following these practices, grillers can maximize the benefits of natural charcoal while enjoying delicious and flavorful meals.
What Are the Unique Benefits of Using Natural Charcoal for Grilling?
The unique benefits of using natural charcoal for grilling include enhanced flavor, better heat retention, and eco-friendliness.
- Enhanced Flavor: Natural charcoal is made from hardwood, which imparts a rich, smoky flavor to grilled foods. Unlike briquettes, which can contain additives, natural charcoal allows for a purer taste, making it ideal for grilling meats, vegetables, and even fruits.
- Better Heat Retention: Natural charcoal burns hotter and longer than traditional briquettes, providing more consistent cooking temperatures. This characteristic is particularly beneficial for searing meats, allowing for a perfect crust while maintaining juiciness inside.
- Eco-Friendliness: Sourced from sustainable materials, natural charcoal has a lower environmental impact compared to chemically treated briquettes. It is often produced from renewable resources, making it a more eco-conscious choice for grilling enthusiasts who prioritize sustainability.
- Fewer Chemicals: The absence of additives and binders in natural charcoal means that it does not emit harmful chemicals during the grilling process. This leads to a healthier cooking environment and ensures that the flavor of the food is not compromised by unwanted flavors or toxins.
- Quick Ignition: Natural charcoal ignites faster and easier than conventional briquettes, often requiring less lighter fluid or other accelerants. This convenience can make grilling more enjoyable and efficient, especially for spontaneous cookouts.
What Types of Natural Charcoal Are Best for Grilling?
The best natural charcoal for grilling includes several types that each offer unique benefits for flavor and cooking performance.
- Hardwood Lump Charcoal: This type of charcoal is made from natural hardwoods, providing a clean burn and high heat. It lights quickly and produces minimal ash, allowing for better airflow and temperature control during grilling.
- Charcoal Briquettes: Although they often contain additives, there are natural briquette options made from compressed sawdust and starch. They burn longer and steadier than lump charcoal, making them ideal for low-and-slow cooking, though they may impart a slightly different flavor.
- Binchotan Charcoal: Originating from Japan, Binchotan is known for its high purity and ability to produce a consistent, clean heat with minimal smoke. This charcoal is excellent for grilling as it can impart a subtle flavor to food and is often used in high-end grilling applications.
- Fruitwood Charcoal: Made from the wood of fruit trees, such as apple or cherry, this type of charcoal adds a sweet, fruity flavor to grilled foods. It burns hot and provides a unique smoke profile that enhances the taste of meats and vegetables.
- Mesquite Charcoal: Known for its strong, distinct flavor, mesquite charcoal is great for grilling meats, particularly in Texas-style barbecue. While it burns hotter and faster than other types, it can be overpowering if not used sparingly, so it’s best combined with other charcoals for balanced flavor.
How Do Lump Charcoal and Briquettes Compare for Grilling?
| Feature | Lump Charcoal | Briquettes |
|---|---|---|
| Burn Time | Burns hotter and faster, ideal for quick grilling sessions. | Burns longer and more consistently, suitable for extended cooking times. |
| Flavor | Provides a natural, smoky flavor that enhances the taste of food. | May have additives that can alter flavor; often less authentic taste. |
| Ease of Use | Lights easily but can require more skill to manage heat. | Easy to use and control, especially for beginners. |
| Price | Generally more expensive due to the natural sourcing process. | More affordable and widely available, budget-friendly option. |
| Weight and Size | Available in various sizes; lighter and easier to store. | Standardized size; tends to be heavier and can take up more storage space. |
| Environmental Impact | Usually sourced from sustainable wood; more eco-friendly. | Production process may involve chemicals; less environmentally friendly. |
| Ash Production | Produces less ash, making cleanup easier. | Generates more ash, which can require more frequent cleaning. |
| Heat Retention | Heat dissipates more quickly; requires monitoring. | Retains heat longer, providing stable cooking temperatures. |
What Makes Hardwood Charcoal a Superior Choice for Grilling?
Many hardwood charcoals are made from pure wood without added chemicals or binders, making them a more natural and healthier choice for grilling. This chemical-free aspect appeals to health-conscious consumers and those looking to enjoy a more natural grilling experience.
What Factors Should You Consider When Choosing Natural Charcoal?
When choosing the best natural charcoal for grilling, several key factors should be taken into account.
- Material Composition: The type of wood used in the charcoal affects the flavor and burn quality. Hardwood charcoals, such as oak, hickory, or maple, provide a stronger, more distinct flavor compared to softer woods, making them ideal for grilling meats and vegetables.
- Shape and Size: The shape and size of the charcoal pieces can influence how quickly they ignite and how long they burn. Larger chunks typically burn longer and produce less ash, while smaller pieces ignite more quickly but may burn out faster, which can affect cooking times.
- Additives and Chemicals: It’s crucial to select charcoal that is free from additives or chemicals, as these can impart unwanted flavors and potentially harmful substances to the food. Look for products labeled as 100% natural or organic to ensure a clean burn and authentic taste.
- Burn Time and Heat Output: Different charcoals have varying burn times and heat outputs, which can affect grilling performance. High-quality natural charcoal generally burns hotter and longer, providing consistent heat for cooking, which is essential for achieving perfect grilling results.
- Packaging and Storage: The way charcoal is packaged and stored can impact its usability and shelf life. Opt for charcoal that comes in moisture-resistant bags or containers to prevent it from absorbing humidity, which can lead to poor performance when ignited.
- Price and Value: While price is a factor, consider the value offered by the charcoal in terms of burn quality and flavor enhancement. Sometimes, investing in a slightly more expensive option can yield better results and a more enjoyable grilling experience.
What Are the Essential Features of High-Quality Natural Charcoal?
The essential features of high-quality natural charcoal include:
- All-Natural Ingredients: High-quality natural charcoal is made from pure, sustainable hardwood without any additives, chemicals, or fillers. This ensures that the charcoal burns cleanly and imparts no unwanted flavors to the food being grilled.
- Low Ash Production: The best natural charcoal for grilling produces minimal ash when burned, which makes it easier to clean up after cooking. Low ash production also indicates that the charcoal is efficient, as more of the material is converted into usable heat rather than residue.
- High Heat Output: Quality natural charcoal should reach high temperatures quickly and maintain that heat for an extended period. This characteristic is essential for searing meats and achieving the desired grilling results without frequent reloading of charcoal.
- Consistent Burn Time: High-quality charcoal offers a consistent burn time, allowing for better cooking control. It should provide a steady heat output throughout the cooking process, which is critical for achieving evenly cooked meals.
- Easy Ignition: The best natural charcoal is easy to light, often igniting quickly with minimal effort. This feature saves time and effort, ensuring a hassle-free grilling experience.
- Natural Aroma: Quality natural charcoal should produce a pleasant, natural aroma when burned, enhancing the overall grilling experience. This aroma adds a distinctive flavor to the food, elevating the taste of grilled dishes.
- Biodegradable Packaging: The packaging of high-quality natural charcoal is often eco-friendly and recyclable, reflecting a commitment to sustainability. This is important for environmentally conscious consumers who want to minimize their carbon footprint.
What Are the Most Recommended Brands of Natural Charcoal for Grilling?
The best natural charcoal brands for grilling are known for their quality, flavor, and sustainability.
- Kingsford Natural Hardwood Charcoal: This brand is well-regarded for its reliable performance and consistent burn. Made from natural hardwood, it provides a great flavor to grilled foods and is free from chemical additives.
Royal Oak is favored for its affordability and high heat output. Sourced from real hardwood, it ignites quickly and burns longer, making it a popular choice among both beginners and seasoned grillers. - Jealous Devil Charcoal: Jealous Devil is noted for its premium quality and unique flavor profile. Made from 100% South American hardwood, it burns hotter and longer than many competitors, offering a clean smoke that enhances the taste of grilled meats.
- Big Green Egg Natural Lump Charcoal: Designed specifically for use with ceramic grills, Big Green Egg charcoal is made from high-quality hardwood and is known for its low ash production. It provides a consistent burn and is perfect for achieving high temperatures for searing.
- Charcoal Companion: This brand offers a variety of natural charcoal options, particularly their lump charcoal, which is praised for its eco-friendly sourcing. It lights easily and produces minimal smoke, making it ideal for a clean grilling experience.
How Can You Optimize Your Grilling Experience with Natural Charcoal?
To optimize your grilling experience with natural charcoal, consider the following factors:
- Quality of Charcoal: The best natural charcoal for grilling is made from hardwoods such as oak, hickory, or maple, which provide a superior flavor and longer burn time. Look for brands that specify they use 100% natural wood without additives or chemicals to ensure a clean burn and authentic taste.
- Size and Shape: The size and shape of the charcoal briquettes or lumps can significantly affect how they burn. Larger chunks tend to burn longer and more evenly, while smaller pieces ignite quickly but may burn out faster, so select a size that matches your grilling needs.
- Moisture Content: Natural charcoal with low moisture content burns hotter and more efficiently. Always check the packaging for moisture levels, as high moisture can lead to a smoky flavor and difficulty in maintaining steady temperatures during grilling.
- Brand Reputation: Choosing a reputable brand is crucial for ensuring consistent quality and performance. Research and read reviews to find brands that are highly rated for their natural charcoal, as this can lead to a better grilling experience.
- Lighting Method: The way you light your charcoal can affect the flavor and cooking process. Using a chimney starter is recommended for a clean and efficient lighting method, as it allows for even heating without the use of lighter fluid, which can impart unwanted flavors to your food.