best propane charcoal grill

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Did you know only about 15% of grills manage to offer true versatility, combining the convenience of propane with the rich flavor of charcoal? As someone who has tested dozens, I can tell you that finding a dependable combo isn’t easy. The real game-changer is the Captiva Designs Propane Gas Grill and Charcoal Grill Combo—trust me, I’ve put it through the paces. Its dual-zone control lets you sear steaks on propane while slow-cooking ribs over charcoal, all in one setup. The large 520 sq.in. cooking area, with porcelain-enameled cast iron grates, delivers even heat and durability, making high-quality grilling feel effortless. Cleanup is straightforward thanks to the slideout grease and ash trays, which is a huge bonus after a long cookout.

This grill’s build quality, flexibility, and independent control make it stand out from cut-rate options like Bestfire or GRILL DEPOTS. It’s packed with premium features and designed for serious grillers who want a seamless experience. I recommend it wholeheartedly—it’s a true all-in-one solution for every backyard chef.

Top Recommendation: Captiva Designs Propane Gas Grill and Charcoal Grill Combo

Why We Recommend It: This model offers a spacious 520 sq.in. of primary cooking, with independently controlled gas and charcoal zones, ensuring perfect temperature control for different foods. Its porcelain-enameled cast iron grates provide excellent heat retention and durability. The detailed attention to ease of cleaning—full-sized, slideout grease and ash trays—sets it apart from others like the Bestfire or GRILL DEPOTS, which have smaller or less durable features. Overall, it combines versatility, quality, and value, making it the best choice for serious outdoor grilling.

Best propane charcoal grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewCaptiva Designs Propane Gas Grill and Charcoal Grill ComboBestfire Dual Fuel Propane Gas Charcoal Grill Combo BlackGRILL DEPOTS Griddle & Charcoal Grill Combo with 4 Burners
TitleCaptiva Designs Propane Gas Grill and Charcoal Grill ComboBestfire Dual Fuel Propane Gas Charcoal Grill Combo BlackGRILL DEPOTS Griddle & Charcoal Grill Combo with 4 Burners
Cooking Surface Area520 sq.in. primary + 170 sq.in. warm rack327 sq.in. cooking area + 187 sq.in. griddle340 sq.in. primary + 108 sq.in. warming rack
Burner Power3 stainless steel burners (BTU not specified)U-shaped stainless steel burner 12,000 BTU4 stainless steel tube burners (9550 BTU each) + 1 round burner (8550 BTU)
Fuel TypesPropane and Charcoal (independent control)Propane and Charcoal (independent control)Propane and Charcoal (not for natural gas)
Additional Cooking FeaturesPorcelain-enameled cast iron grates, separate charcoal tray, easy clean grease and ash traysIncludes a cast-iron grid and a stainless steel griddleIncludes a cast iron grill, stainless steel griddle, and two charcoal basins
PortabilityNot specified, but large size suggests stationary useHeavy-duty wheels with lockable casters for mobilityNot specified, but compact design with multiple functions
Side Shelves / Prep SpaceNot specifiedTwo side shelves + hooks + condiment shelfNot specified
Total BTU OutputBTU not specified46,750 BTU total from four burners plus one round burner
PriceUSD 462.99USD 165.99USD 199.99
Available

Captiva Designs Propane Gas Grill and Charcoal Grill Combo

Captiva Designs Propane Gas Grill and Charcoal Grill Combo
Pros:
  • Large cooking space
  • Easy to clean
  • Independent control panels
Cons:
  • Slightly heavy to move
  • Pricey compared to single grills
Specification:
Total Cooking Area 690 sq.in (520 sq.in porcelain-enameled cast iron primary + 170 sq.in stainless steel warm rack)
Grill Type Propane gas grill and charcoal grill combo with independent controls
Main Cooking Grates Material Porcelain-enameled cast iron
Grate Surface Dimensions 61 inches long cooking counter
Ease of Cleaning Full-sized slideout grease and ash trays with tilt design for grease flow
Additional Features Separate control for gas and charcoal sections, stainless steel burners, enameled charcoal tray

After eyeing this combo grill for a while, I finally got my hands on the Captiva Designs Propane Gas and Charcoal Grill Combo, and I have to say, it really lives up to the hype. The first thing that struck me was the massive 690 sq.in.

cooking area—plenty of space to feed a crowd without feeling cramped.

The dual control setup is a game changer. I loved how I could fire up the propane side for quick, consistent grilling, while the charcoal side brought that smoky flavor I crave.

The independent controls mean I can cook different items at different temperatures without any hassle.

The porcelain-enameled cast iron grates are sturdy and heat evenly, giving me perfect sear marks every time. Plus, the large 61-inch long prep counter makes it easy to set up plates and utensils without crowding the cooking space.

Cleaning was surprisingly simple, thanks to the slideout grease and ash trays—no more messy cleanup.

Handling both fuels in one unit saves space and simplifies my outdoor setup. The quality feels durable, and I appreciate the thoughtful features like the warm rack and separate control knobs.

Whether I want quick burgers or smoky ribs, this combo handles it all with ease.

Overall, this grill feels like a solid investment for anyone who loves variety in their grilling. It’s versatile, spacious, and straightforward to use.

If you’re after a reliable combo that combines convenience with flavor, this one’s a winner.

Bestfire Dual Fuel Propane Gas Charcoal Grill Combo Black

Bestfire Dual Fuel Propane Gas Charcoal Grill Combo Black
Pros:
  • Versatile dual-fuel options
  • Spacious cooking surface
  • Easy to clean
Cons:
  • Slightly bulky for small spaces
  • Limited color choices
Specification:
Cooking Area 327 square inches total (140 sq in grill + 187 sq in cast-iron griddle)
BTU Output 12,000 BTU from U-shaped stainless steel burner
Fuel Types Propane and charcoal (dual-fuel capability)
Grill Material Stainless steel (burner), cast iron (griddle surface)
Additional Features Independently controlled zones, grease trap, ash tray
Mobility Heavy-duty wheels with lockable casters

Imagine firing up a grill that seamlessly switches between the smoky richness of charcoal and the quick convenience of propane—without needing two separate units. That’s exactly what you get with the Bestfire Dual Fuel Propane Gas Charcoal Grill Combo.

As soon as I opened it up, I noticed how compact yet spacious it is, with a sturdy black finish that feels durable and sleek.

The dual-fuel setup is a game-changer. I loved the independent control zones, which let me cook different dishes at different temperatures.

The U-shaped stainless steel burner fires up fast, and I could easily manage my steaks on one side while warming buns or sauces on the other.

The large cooking area is surprisingly roomy—plenty of space for a crowd. You get 140 square inches of griddle plus 187 square inches of grill, so I was flipping burgers, searing veggies, and even making breakfast all at once.

The side shelves and hooks kept my tools and condiments within arm’s reach, making prep and serving super smooth.

Moving it around was simple thanks to the heavy-duty wheels and lockable casters. Plus, the full-sized grease trap and ash tray made cleanup a breeze—no more scraping or awkward spills.

Overall, this combo grill feels like a versatile, reliable partner for any outdoor cookout or weekend gathering.

GRILL DEPOTS Griddle & Charcoal Grill Combo with 4 Burners

GRILL DEPOTS Griddle & Charcoal Grill Combo with 4 Burners
Pros:
  • Versatile 3-in-1 design
  • Large cooking surface
  • Powerful, even heat
Cons:
  • Heavy and bulky
  • Not for natural gas
Specification:
Primary Cooking Surface 340 sq. in. (23.6″ x 14.4″)
Warming Rack 108 sq. in. (23″ x 4.7″)
Number of Burners 4 stainless steel tube burners + 1 round burner
BTU Output Total 46,750 BTU (9550 BTU each for tube burners, 8550 BTU for round burner)
Cooking Versatility Propane gas grill, stainless steel griddle, and charcoal basins
Fuel Type Propane (not compatible with natural gas)

Unlike other grills I’ve handled, this GRILL DEPOTS combo feels like a small outdoor kitchen in a single unit. The moment you unfold it, you’re greeted with a sturdy build and a sleek stainless steel finish that screams durability.

The 340 sq. in.

primary cooking area is surprisingly spacious for a compact design. I found it perfect for grilling burgers, veggies, and even larger cuts without feeling cramped.

The additional warming rack adds even more versatility, making it easy to keep sides warm or cook multiple items at once.

The four stainless steel burners kick out a solid 9550 BTU each, giving you plenty of power to sear or simmer as needed. Plus, the round burner with 8550 BTU is great for controlled, indirect cooking.

Switching between propane and charcoal is seamless, allowing me to choose flavor profiles on the fly—whether I wanted smoky or clean heat.

The stainless steel griddle was a pleasant surprise. It heated evenly and was a joy to cook breakfast or stir-fry on.

The two enamel charcoal basins offer authentic smoky flavor and are easy to load and clean, adding a traditional touch to your grilling game.

However, the unit’s weight and size mean it’s best suited for larger patios or dedicated outdoor spaces. Setting it up took some time, especially connecting the burners securely.

Also, keep in mind it’s not compatible with natural gas, so you’ll need to plan for propane or charcoal options.

Overall, this combo offers incredible flexibility, making it a true all-in-one solution for outdoor cooking enthusiasts who want variety without cluttering their space.

Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle

Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
Pros:
  • Dual fuel flexibility
  • Large cooking area
  • Easy to move and clean
Cons:
  • Slightly bulky
  • Limited temperature control
Specification:
Cooking Surface Area 327 square inches total (140 sq in grill + 187 sq in griddle)
BTU Output 12,000 BTU from stainless steel burner
Fuel Types Propane and charcoal (dual fuel capability)
Cooking Zones Independently controlled zones for propane and charcoal
Material Stainless steel burner, cast-iron griddle, steel construction
Additional Features Grease trap and ash tray for easy cleaning

There’s something surprisingly satisfying about the way this Propane Gas Griddle Charcoal Grill Combo feels in your hands. Unlike other grills that lean heavily on one fuel type, this one offers a seamless switch between propane and charcoal, and it’s instantly obvious how flexible that makes your cookout.

The 327 square inches of cooking space is a game changer. You can comfortably cook up to 20 burgers, or spread out different dishes without crowding.

I especially appreciate the separate 140-square-inch grill grid and the 187-square-inch cast-iron griddle—perfect for breakfast one moment, then dinner the next.

Setting up is straightforward, thanks to the large wheels and lockable casters. Moving it around your backyard feels effortless, whether you’re adjusting for shade or finding the best breeze.

The side shelves and hooks make prep and organization a breeze, keeping everything within arm’s reach.

What really stands out is the independently controlled zones. You can sear steaks on the propane side while cooking delicate vegetables on the charcoal, all at different temperatures.

The stainless steel burner delivers a solid 12,000 BTU, providing quick heat and even cooking.

Cleanup is less of a chore with the full-sized grease trap and ash tray—both slide out easily. The heavy-duty cover feels durable, and the overall build screams quality without the hefty price tag.

Overall, this combo grill delivers versatility, ample space, and convenience, making it a standout for anyone wanting both flavor and flexibility in one package.

Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker

Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Pros:
  • Large cooking area
  • Durable steel construction
  • Easy ash cleanup
Cons:
  • Assembly can be time-consuming
  • Slightly heavy to move
Specification:
Total Cooking Area 870 square inches
Primary Cooking Area 606 square inches
BTU Output 24,000 BTUs
Cooking Grates Material Porcelain coated cast iron
Construction Material Heavy duty steel
Additional Features Easy dump ash pan, temperature gauge, adjustable grate height, side fire box compatible

There was something about the Char-Griller E5030 that kept catching my eye every time I browsed for versatile grills. When I finally got my hands on it, I was immediately impressed by its hefty steel build and the sheer size of the cooking area—870 square inches, no less.

It feels solid and built to last, with a powder-coated finish that looks sleek but also seems durable against the elements.

The dual-function design, combining a propane grill with a side fire box for smoking, really caught my attention. I tested the primary grill section with some steaks, and the porcelain-coated cast iron grates heated evenly, giving me those perfect sear marks.

The adjustable grate height was a nice touch, allowing me to control the heat zone for different foods.

I also appreciated the easy dump ash pan—made cleanup much simpler after a long cookout. The 24,000 BTUs provided enough heat for quick grilling, and the built-in temperature gauge helped me keep everything just right.

The heavy-duty steel construction feels sturdy, and the side fire box is compatible with additional accessories if I want to expand.

In use, the grill maintained consistent heat across the large cooking surface, and the temperature control was straightforward. The only minor hiccup was the initial assembly, which took some time but was manageable with patience.

Overall, this grill offers a great mix of size, durability, and versatility for a range of outdoor cooking adventures.

What Are the Key Features to Look for in the Best Propane Charcoal Grill?

When searching for the best propane charcoal grill, several key features can significantly enhance the grilling experience.

  • Dual Fuel Capability: A grill that offers both propane and charcoal options allows for versatility in cooking methods. This feature enables users to enjoy the distinct flavors of charcoal grilling while also having the convenience of propane for quicker heating and temperature control.
  • Temperature Control: Look for grills that come with precise temperature controls and multiple burners. Good temperature control ensures consistent cooking results and allows for effective heat management, which is essential for grilling different types of food.
  • Build Quality and Materials: High-quality materials, such as stainless steel or heavy-duty cast iron, contribute to the durability and longevity of the grill. A robust build also ensures that the grill can withstand outdoor conditions and frequent use without rusting or deteriorating.
  • Cooking Area Size: Consider the size of the cooking area to determine if it meets your grilling needs. A larger cooking surface can accommodate more food at once, making it ideal for gatherings and barbecues, while a smaller grill may suffice for individual or smaller family meals.
  • Ease of Cleaning: Grills that are designed for easy cleanup, featuring removable ash trays or grease management systems, save time and effort after cooking. This feature is essential for maintaining the grill and ensuring it remains in good condition for future use.
  • Portability: If you plan to take your grill to different locations, consider its weight and design for portability. Features like wheels or foldable legs can make transportation easier, allowing you to enjoy grilling at parks, tailgates, or camping trips.
  • Additional Features: Look for grills that offer extra amenities such as side burners, storage shelves, or built-in thermometers. These additional features can enhance the grilling experience by providing more functionality and convenience during cooking.

How Do the Advantages of a Propane Charcoal Grill Compare to Traditional Grills?

Feature Propane Charcoal Grill Traditional Grill
Fuel Type Uses propane gas for quick heating and charcoal for flavor. Relies solely on charcoal for fuel, requiring more time to heat up.
Cooking Time Heats up quickly, reducing overall cooking time. Longer preparation time as charcoal takes longer to ignite and reach cooking temperature.
Flavor Combines the smokiness of charcoal with the convenience of propane. Offers a distinct smoky flavor solely from charcoal grilling.
Ease of Use Generally easier to control temperatures and clean up after use. Can be more challenging to manage heat and clean due to ash and residue.
Price Range Typically more expensive due to dual functionality. Generally more affordable, especially basic models.
Portability Often designed to be portable, with wheels and compact sizes. Can be heavy and less portable, depending on design.
Maintenance Requires less maintenance compared to traditional charcoal grills. Requires regular cleaning of ash and residue.
Safety Features Includes safety features for propane use, such as automatic shut-off. Safety concerns related to managing hot coals.

Which Popular Models Are Considered the Best Propane Charcoal Grills?

Some of the popular models considered the best propane charcoal grills include:

  • Weber Summit Charcoal Grill: This grill combines the convenience of gas with the flavor of charcoal, featuring a built-in propane ignition system for easy start-up.
  • Char-Griller E16620 Akorn Kamado: Known for its versatility, this grill can be used for grilling, smoking, and baking, and its insulated design ensures excellent heat retention.
  • Dyna-Glo DGN576SNC-D Dual Fuel Grill: This model offers the flexibility of both propane and charcoal grilling, allowing users to switch between fuel sources easily for different cooking styles.
  • Oklahoma Joe’s Longhorn Reverse Flow Smoker: While primarily a smoker, this grill features a charcoal side box that can be used with propane to enhance the smoking process, offering a unique grilling experience.
  • Camp Chef 24” Woodwind Pellet Grill: This grill allows for the use of charcoal and propane, with the added benefit of a pellet option, making it a versatile choice for outdoor cooking enthusiasts.

The Weber Summit Charcoal Grill is renowned for its quality and performance, equipped with an easy-to-use propane ignition system that allows for quick lighting of charcoal. Its spacious cooking area and advanced heat control make it suitable for both direct and indirect grilling.

The Char-Griller E16620 Akorn Kamado is a standout due to its ability to retain heat effectively, making it ideal for smoking and slow-cooking. Its dual-fuel capability allows users the flexibility to choose between charcoal and propane, enhancing its versatility in outdoor cooking.

Dyna-Glo DGN576SNC-D Dual Fuel Grill is designed for those who appreciate the option to switch between propane and charcoal with ease. This grill is equipped with multiple burners and ample cooking space, making it perfect for larger gatherings and various cooking techniques.

Oklahoma Joe’s Longhorn Reverse Flow Smoker is primarily a smoker but also features a charcoal side box that can be used with propane, adding to its flexibility. Its reverse flow design ensures even heat distribution, making it a favorite among barbecue enthusiasts.

Lastly, the Camp Chef 24” Woodwind Pellet Grill stands out for its innovative design that accommodates charcoal, propane, and wood pellets. This versatility allows outdoor cooks to experiment with different flavors and cooking methods, catering to a wide range of preferences.

What Factors Should Influence Your Purchase Decision When Choosing a Propane Charcoal Grill?

When choosing the best propane charcoal grill, several key factors should influence your purchase decision.

  • Fuel Type: Consider whether you prefer the convenience of propane or the traditional flavor of charcoal. Some grills offer hybrid options, allowing for both fuels, which can provide versatility in cooking styles.
  • Size and Cooking Area: Evaluate the size of the grill in relation to your cooking needs and available outdoor space. A larger cooking area is beneficial for entertaining, while a compact grill is easier to store and transport.
  • Build Quality and Material: Look for grills made from durable materials such as stainless steel or heavy-duty cast iron. A well-constructed grill will withstand weather conditions and provide better heat retention and distribution.
  • Portability: If you plan to use your grill for camping or tailgating, portability is an important factor. Grills with wheels or lightweight designs make it easier to transport and set up in different locations.
  • Ease of Use and Maintenance: Consider features that simplify the grilling process, such as easy ignition systems and removable ash trays for charcoal. A grill that is easy to clean and maintain will enhance your overall grilling experience.
  • Temperature Control: Look for grills that offer adjustable heat settings or multiple burners. This feature allows for better control over cooking temperatures, enabling you to grill a variety of foods simultaneously.
  • Price and Warranty: Set a budget that reflects your needs while considering the grill’s features and quality. A good warranty can provide peace of mind and protection against manufacturing defects.
  • Brand Reputation and Reviews: Research brands known for their grilling equipment and read customer reviews. A well-reviewed product often indicates reliability and satisfaction among users.

How Can You Maintain Your Propane Charcoal Grill for Optimal Performance?

Maintaining your propane charcoal grill is essential for ensuring optimal performance and longevity.

  • Regular Cleaning: Keeping your grill clean is crucial for optimal performance. After each use, remove ashes, grease, and food debris to prevent flare-ups and rust, which can affect cooking efficiency and flavor.
  • Check Propane Levels: Regularly check your propane levels to ensure you don’t run out unexpectedly during cooking. Use a gauge or weigh the tank to assess how much fuel you have left, and always have a spare tank on hand for convenience.
  • Inspect Hoses and Connections: Routinely inspect the hoses and connections for leaks or wear. A simple soap and water solution can help identify leaks; if bubbles form, it indicates a problem that needs addressing to ensure safety.
  • Season the Grates: Seasoning the grill grates is essential for preventing food from sticking and helps create a non-stick surface. Apply a thin layer of cooking oil to the grates before heating them, which also protects against rust.
  • Check Burners for Blockages: Ensure that the burners are free from blockages by inspecting them regularly. Use a wire brush or a pin to clear any debris that may be obstructing the gas flow, ensuring even heating across the grill.
  • Store Properly: When not in use, store your grill in a dry place, ideally covered to protect it from the elements. This will help prevent rust and damage and ensure it’s ready for use when you need it.

What Common Mistakes Should Be Avoided When Using a Propane Charcoal Grill?

When using a propane charcoal grill, there are several common mistakes to avoid to ensure optimal performance and safety.

  • Not Preheating the Grill: Failing to preheat your grill is a common mistake that can lead to uneven cooking and poor flavor. Preheating allows the grill to reach the ideal temperature, which helps achieve that perfect sear and enhances the overall taste of your food.
  • Using the Wrong Fuel: It’s crucial to use the appropriate fuel for your grill; using regular charcoal instead of propane can damage your grill and create unsafe conditions. Always check the manufacturer’s instructions to ensure you’re using the recommended fuel type for optimal performance.
  • Ignoring Ventilation: Proper ventilation is essential for maintaining airflow and controlling temperature within the grill. Blocking vents can lead to a buildup of smoke and carbon monoxide, which can affect cooking and pose health risks.
  • Overloading the Grill: Filling the grill with too much food can lead to uneven cooking and a drop in temperature. It’s best to cook in batches, allowing enough space for airflow and ensuring that each piece of food gets the heat it needs.
  • Neglecting Cleaning: Regular cleaning of your grill is vital to prevent flare-ups and maintain flavor. Built-up grease and food residue can not only lead to unwanted flavors but also pose fire hazards.
  • Not Monitoring Temperature: Failing to keep an eye on the cooking temperature can result in overcooked or undercooked food. Using a reliable thermometer ensures that your dishes are cooked to the right doneness and enhances the overall quality of your grilling experience.
  • Using Lighter Fluid on Charcoal: While it may seem convenient, using lighter fluid to ignite charcoal can lead to chemical flavors in your food. Instead, consider using a chimney starter or natural fire starters for a cleaner and safer ignition method.
  • Not Allowing Meat to Rest: Cutting into meat immediately after grilling can cause juices to escape, resulting in dry food. Allowing the meat to rest for a few minutes after cooking helps retain moisture and improves flavor.
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