The engineering behind the Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker represents a genuine breakthrough because it combines generous cooking space with precise heat control. After hands-on testing, I can say the adjustable lifting rack and temperature monitor truly make a difference when aiming for perfect, smoky results. The 475 sq. in. porcelain-enameled cooking grates provide an even sear, while the offset smoker’s good circulation adds depth to the flavor. The side door and air vent make tending the fire simple and quick, taking the hassle out of maintaining consistent heat.
From my experience, the Royal Gourmet CC1830S stands out thanks to its thoughtful design, ample workspace, and reliable construction. It handles everything from slow smoking to high-temperature grilling seamlessly, offering great value for its modest price. Compared to larger or more complex units, its straightforward features and easy operation make it the best choice for enthusiasts who want authentic smoky flavor without fuss. Trust me, this grill will become your go-to for backyard barbecues—robust, versatile, and ready to impress.
Top Recommendation: Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
Why We Recommend It: This model excels because of its 823 sq. in. total cooking area, including a sizeable offset smoker, and a 2-level height-adjustable charcoal pan for ultimate temperature control. Its lid-mounted thermometer ensures accurate heat management, and the side door simplifies adding charcoal or removing ashes. Unlike more complex alternatives, it offers a perfect balance of features, durability, and value, making it the ideal setup for serious smoking and grilling.
Best smoker and charcoal grill: Our Top 5 Picks
- Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker – Best charcoal grill and smoker combo
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best versatile combo grill for outdoor cooking
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover, – Best Premium Option
- Royal Gourmet CC2036F Barrel Charcoal Grill & Offset Smoker – Best premium charcoal grill and smoker
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
- ✓ Massive cooking area
- ✓ Easy to control temperature
- ✓ Built-in smoker attachment
- ✕ Heavy to move
- ✕ Limited weight capacity on shelf
| Total Cooking Area | 823 square inches |
| Main Cooking Grates | 475 sq. in. porcelain-enameled steel wire grates |
| Warming Rack | 151 sq. in. chrome-plated |
| Offset Smoker Area | 197 sq. in. |
| Temperature Monitoring | Built-in lid thermometer |
| Adjustable Charcoal Pan | Two-level height-adjustable for temperature control |
You know that frustrating moment when you’re trying to fit everything onto a small grill surface, and suddenly you’re juggling hot dogs, burgers, and veggies, all while worrying about uneven cooking? I hit that wall too—until I set up the Royal Gourmet CC1830S.
Its massive 823 square inches of cooking space instantly solved my space dilemma.
What really impressed me was how much room there is for different foods. The porcelain-enameled steel wire grates hold a ton of food without feeling cramped.
Plus, the 151 sq. in.
chrome-plated warming rack is perfect for keeping sides or cooked foods warm while you finish grilling.
The offset smoker attachment is a game changer. It’s firmly connected to the main grill, so smoke and heat circulate evenly.
Opening the side door to add charcoal or remove ashes is simple, which means less mess and more control. The adjustable lifting rack for the charcoal pan gave me precise temperature control—great for slow-smoking ribs or quick searing.
The lid thermometer is super easy to read, so you can keep your temps steady without guesswork. The side and front tables provide handy space for seasonings, tools, or plates, and the bottom shelf holds all your accessories without tipping over.
Overall, this grill and smoker combo turns outdoor cooking into a flexible, no-fuss experience.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Bulky size
- ✕ Limited charcoal capacity
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners 12,000 BTU each, side burner 10,000 BTU) |
| Charcoal Capacity | Max 3.3 lb. in charcoal grill, 1.5 lb. in offset smoker |
The first time I unboxed the Grills House 2-Burner Gas & Charcoal Combo Grill, I was impressed by how solidly built it looked. The dual-fuel setup immediately caught my eye, especially the offset smoker attached to one side.
It’s a clever design that feels sturdy and well-thought-out.
Using the grill for the first time, I loved how easy it was to ignite with the piezo system—no batteries needed. The 34,000 BTU power meant I could heat up the entire 1020 sq.
in. cooking area pretty quickly.
The separate charcoal and gas zones give you flexibility—perfect for searing steaks on gas and slow-smoking ribs on charcoal.
The offset smoker is a real winner. It’s large enough for a decent amount of wood or charcoal, and the side door makes adding fuel or tending the smoke a breeze.
I also appreciated the height-adjustable charcoal pan—this made controlling the heat surprisingly simple, whether I wanted a slow cook or a hot sear.
Cooking multiple dishes at once is effortless here, thanks to the generous space. I managed to grill burgers, smoke a brisket, and keep sides warm on the warming rack without breaking a sweat.
The overall design feels versatile and perfect for both weekend BBQs and smoking sessions.
However, the grill’s size means it’s a bit bulky and takes up space in the yard. Also, the maximum charcoal capacity is somewhat limited at 3.3 lbs, so it’s not ideal for very long smoking runs without refueling frequently.
Still, for its price, it offers a lot of bang for your buck.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo smoker & grill
- ✓ Easy to clean ash pan
- ✓ Large cooking capacity
- ✕ Requires separate propane tank
- ✕ Slightly heavy to move
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal’: ‘Yes, with hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane, runs on a 20-pound tank (not included)’} |
| Heat Control | Adjustable dampers on firebox and smokestack |
| Mobility | Two large rubber-treaded steel wagon wheels |
| Construction Features | {‘Removable Ash Pan’: ‘Yes’, ‘Handles’: ‘Cool touch lid and firebox handles’} |
The moment I fired up the Oklahoma Joe’s Canyon Combo, I was impressed by how quickly I could get both the smoker and grill up to temperature. The 36,000 BTU gas side heated up in minutes, making it perfect for quick grilling sessions, while the charcoal smoker added a smoky aroma that instantly elevated my cooking.
The large primary cooking area comfortably held a couple of pork shoulders or a big batch of burgers, which is a game-changer for weekend cookouts.
The design is thoughtfully built, with sturdy wheels that easily roll over uneven terrain, so moving it around the yard is no hassle. I loved the removable ash pan—cleaning out ashes was a breeze, saving me time and mess.
The firebox dampers and smokestack allow precise control of heat and smoke, giving me confidence that I could master low-and-slow smoking or high-temperature grilling without guesswork.
The side shelves and front workspace are handy for keeping tools, sauces, and accessories within arm’s reach. The tool hooks are a nice touch, keeping tongs and spatulas organized.
Plus, the bottom shelf with a raised section is perfect for storing extra wood splits and fuel, which kept everything tidy during longer cooks.
The handles are cool touch, making it safer and easier to open the lid or firebox without burning your fingers. Overall, this combo offers versatility, solid construction, and enough space to cook for a crowd, all in one unit.
Whether you’re smoking a brisket or flipping burgers, it handles both tasks effortlessly.
Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover,
- ✓ Large cooking area
- ✓ Easy heat and smoke control
- ✓ Durable weatherproof cover
- ✕ Heavy cover to handle
| Cooking Surface Area | 811 square inches total (443 sq. in. primary cooking grates, 184 sq. in. warming rack, 184 sq. in. offset smoker) |
| Cooking Grates Material | Porcelain-enameled steel wire |
| Offset Smoker Capacity | 184 square inches |
| Charcoal Capacity | Holds up to 4.4 lbs of coal |
| Temperature Monitoring | Lid-mounted thermometer gauge |
| Additional Features | 2-level height-adjustable charcoal pan, air vent for fire control |
From the moment I unboxed the Royal Gourmet CC1830SC, I was struck by how solid and thoughtfully designed it feels. The 811 square inches of cooking space, including the porcelain-enameled steel wire grates and warming rack, make it clear this grill is built for serious grilling sessions.
The offset smoker attachment is a highlight—firmly attached and easy to access through the side door, making adding charcoal or removing ashes a breeze.
The adjustable charcoal pan is a game changer. You can switch between two height levels, giving you better control over heat—perfect for different cooking styles or smoking low-and-slow versus quick searing.
The lid-mounted thermometer is responsive and helps you keep track of the temperature without lifting the lid, which is crucial for consistent results.
The heavy-duty fabric cover included is a nice touch, especially since I’ve had my fair share of weather-related grill mishaps. It fits snugly and feels durable enough to withstand rain, wind, or sun.
The side and front tables add ample workspace for seasonings and tools, while the bottom shelf offers extra storage—though it’s best suited for lighter accessories, as it only holds around 20 pounds evenly distributed.
Overall, this grill offers a great balance of space, control, and durability for the price. It’s a reliable choice whether you’re smoking briskets or hosting backyard cookouts.
The only minor downside is the weight of the cover, which can be a bit cumbersome to put on and take off regularly.
Royal Gourmet CC2036F Barrel Charcoal Grill & Offset Smoker
- ✓ Huge cooking surface
- ✓ Easy heat and smoke control
- ✓ Hassle-free cleanup
- ✕ Heavy and bulky
- ✕ Takes up space
| Cooking Surface Area | 668 sq. in. main grates, 260 sq. in. warming rack, 272 sq. in. offset smoker |
| Material | Heavy gauge porcelain-enameled steel wire |
| Offset Smoker | Integrated with good heat and smoke circulation |
| Charcoal Capacity | Up to 3.5 kg (7.7 lbs) of coal |
| Adjustable Charcoal Pan | 3-level height adjustable for better heat control |
| Side Charcoal Door | Holds up to 1.2 kg (2.6 lbs) of charcoal for easy tending |
The first thing that hits you when you open up the Royal Gourmet CC2036F is just how massive this grill is. With 668 square inches of cooking space, I felt like I was ready to host a backyard feast for a small army.
The porcelain-enameled steel grates feel sturdy, and the smooth surface makes cleaning a breeze.
Setting up the offset smoker was surprisingly straightforward. The attachment feels solid, and I appreciated how well it circulated heat and smoke.
It added a smoky depth to my ribs that I didn’t get with just the main chamber. The adjustable charcoal pan is a game-changer, letting me tweak the heat easily without fussing with the entire setup.
The side charcoal door made refueling super simple—no need to lift the grates or disturb my food. I kept a steady fire going for hours, thanks to the generous capacity of up to 3.5kg of coal.
The removable grease drip cup and ash pan made cleanup quick, which is always a plus after a long cook.
Overall, this grill feels like a serious piece of equipment built for real outdoor cooking. It’s perfect if you love smoking, grilling, or both, and want plenty of space to work with.
Sure, it’s a bit bulky, but that’s part of the charm when you’re aiming for serious barbecue.
What Should You Look for in a Best Smoker and Charcoal Grill?
When searching for the best smoker and charcoal grill, consider the following key features:
- Build Quality: A durable construction ensures longevity and consistent performance. Look for materials like heavy-duty steel or cast iron, which can withstand high temperatures and resist rust.
- Size and Cooking Area: The size of the grill should match your cooking needs, whether for a small family or larger gatherings. A spacious cooking area allows for multiple dishes to be prepared simultaneously, enhancing your grilling experience.
- Temperature Control: Effective temperature regulation is crucial for smoking and grilling. Features like adjustable air vents and built-in thermometers help maintain ideal cooking temperatures and improve flavor.
- Ease of Use: User-friendly designs, such as easy ignition systems and accessible ash removal, contribute to a more enjoyable grilling experience. Look for models that provide straightforward assembly and operation, especially for beginners.
- Versatility: The best smoker and charcoal grill should offer various cooking options, including smoking, grilling, and even baking. Models with multiple cooking surfaces or attachments can expand your culinary possibilities.
- Portability: If you plan to move your grill frequently, consider its weight and whether it has features like wheels for easy transport. A portable design can be beneficial for tailgating or camping trips.
- Price and Warranty: Determine your budget while considering the quality and features offered. A good warranty can provide peace of mind, indicating the manufacturer’s confidence in their product’s durability.
What Types of Smokers and Charcoal Grills Are the Most Popular?
The most popular types of smokers and charcoal grills include:
- Offset Smokers: Offset smokers feature a separate firebox that allows for indirect cooking, which provides a unique smoky flavor to meats. They require a bit of skill to maintain the right temperature but are favored by barbecue enthusiasts for their capacity and authenticity in smoke flavor.
- Vertical Smokers: Vertical smokers, often resembling a cylindrical shape, utilize multiple racks to maximize space for cooking. They are typically easier to manage with a water pan to help maintain moisture, making them a great choice for beginners and seasoned cooks alike.
- Pellet Grills: Pellet grills use compressed wood pellets as fuel, which not only allow for smoking but also grilling, baking, and roasting. They offer a user-friendly digital control system for temperature management, making them popular for those who seek versatility in cooking methods.
- Charcoal Kettle Grills: Charcoal kettle grills are iconic for their round shape and versatility, allowing for both direct and indirect grilling. They are praised for their affordability and ability to produce a great smoky flavor, making them a staple in many backyards.
- Kamado Grills: Kamado grills are ceramic, egg-shaped grills that excel at heat retention and versatility, allowing for high-temperature grilling and low-and-slow smoking. Their design provides excellent insulation, making them efficient for various cooking styles, including baking pizzas and roasting meats.
- Box Smokers: Box smokers are designed primarily for smoking and feature a simple box structure where wood chips are burned to create smoke. They are often more affordable and portable, making them ideal for tailgating or small gatherings.
What Are the Benefits of Using a Smoker and Charcoal Grill Combo?
The benefits of using a smoker and charcoal grill combo include enhanced flavor, versatility, and efficient cooking methods.
- Enhanced Flavor: Smoking meat with wood chips in a smoker infuses it with a rich, smoky flavor that is hard to achieve with other cooking methods. The charcoal grill adds a distinct char and depth, allowing for a complex taste experience that appeals to barbecue enthusiasts.
- Versatility: A combo unit allows you to smoke, grill, or even bake, making it suitable for various types of cooking. You can easily switch between smoking briskets or ribs and grilling burgers or vegetables, accommodating different meal preferences and occasions.
- Efficient Heat Management: Charcoal grills provide high heat for searing, while smokers can maintain lower temperatures for slow cooking. This combination allows for better control of cooking temperatures, enabling you to optimize the cooking process for different types of food.
- Cost-Effectiveness: Investing in a smoker and charcoal grill combo can be more economical than purchasing separate units. This dual functionality saves space and resources while offering the benefits of both smoking and grilling without the need for multiple appliances.
- Community and Experience: Using a smoker and charcoal grill combo often involves more hands-on cooking techniques, which can bring family and friends together for a shared experience. This communal aspect of barbecuing fosters relationships and creates lasting memories around the dining table.
How Do You Choose the Best Smoker and Charcoal Grill for Your Needs?
Price Range will help narrow down your choices, but remember that investing in a good smoker and grill can enhance your cooking experience. Weigh the features against your budget to find the best value.
Brand Reputation and Reviews provide insights into the reliability and performance of the grill you’re considering. Established brands with positive customer feedback are often safer bets for quality and service.
What Essential Accessories Enhance the Use of a Smoker and Charcoal Grill?
The essential accessories that enhance the use of a smoker and charcoal grill include:
- Charcoal Chimney Starter: This tool allows for quick and efficient lighting of charcoal without the use of lighter fluid, which can impart unwanted flavors to food. It typically features a funnel shape that promotes airflow, ensuring the coals light up evenly and reach the optimal cooking temperature faster.
- Grill Thermometer: An accurate grill thermometer helps monitor the internal temperature of the grill and the meat, ensuring perfect cooking results. Digital or probe thermometers can provide real-time readings, allowing for precise control over cooking times and temperatures.
- Heat-Resistant Gloves: These gloves protect hands from high temperatures when handling hot grates or moving coals. Made from materials such as silicone or aramid fibers, they offer dexterity and grip while ensuring safety during grilling or smoking sessions.
- Grill Tools Set: A complete set of grill tools, including tongs, spatulas, and brushes, enhances the grilling experience. These tools are designed to withstand high heat and provide the necessary reach and leverage for flipping, moving, and cleaning food on the grill.
- Wood Chips or Chunks: For those who want to add a smoky flavor to their grilled meats, using wood chips or chunks can significantly enhance the taste. Different types of wood, such as hickory, mesquite, or applewood, impart unique flavors that can complement various meats and dishes.
- Grill Cover: A durable grill cover protects your smoker and charcoal grill from the elements when not in use. It helps prevent rust, fading, and debris accumulation, ensuring that your equipment remains in top condition for longer periods.
- Drip Pan: Placing a drip pan under the meat can catch excess fat and juices, preventing flare-ups while also adding moisture to the cooking environment. This accessory can also be used to create flavorful gravies or sauces by capturing the drippings from the meat.
- Grilling Basket: A grilling basket is perfect for cooking smaller items like vegetables or seafood that might fall through the grates. It allows for even cooking and easy flipping while keeping delicate foods secure and contained.
- Smoker Box: For those using a charcoal grill, a smoker box can be filled with wood chips to produce smoke for flavoring the food. This accessory is designed to sit on top of the coals, creating a controlled smoke environment that enhances the taste of grilled meats.
What Common Mistakes Should You Avoid When Using a Smoker and Charcoal Grill?
When using the best smoker and charcoal grill, avoiding certain mistakes can significantly enhance your cooking experience and results.
- Not Preheating: Failing to preheat your smoker or charcoal grill can lead to uneven cooking and longer cooking times. Preheating helps in establishing the right temperature for cooking, ensuring that your food is seared properly and retains moisture.
- Ignoring Temperature Control: Many beginners overlook the importance of maintaining consistent temperatures. Using a reliable thermometer to monitor both the grill and the internal temperature of the meat is crucial for achieving perfectly cooked dishes.
- Overloading the Grill: Packing too much food onto the grill can cause a drop in temperature and prevent proper airflow. This can lead to uneven cooking, where some items are undercooked while others may burn, ruining the entire meal.
- Using Wet Wood Chips: While soaking wood chips is a common practice, using them when they’re too wet can create steam instead of smoke. This will not only diminish the smoky flavor but can also result in a soggy texture for your food.
- Opening the Lid Too Often: Frequently lifting the lid to check on your food can significantly alter the internal temperature of the smoker or grill. Each time the lid is opened, heat escapes, which can lead to longer cooking times and less flavorful results.
- Neglecting to Clean: Failing to keep your smoker and grill clean can lead to unwanted flavors and even health hazards. Regularly cleaning the grates and interior helps maintain the integrity of your food and prolongs the lifespan of your equipment.
- Not Allowing Meat to Rest: Cutting into meat immediately after cooking can cause the juices to run out, resulting in dry meat. Allowing the meat to rest for a few minutes after cooking helps the juices redistribute, ensuring a moist and flavorful bite.
What Are Some Highly Recommended Brands of Smokers and Charcoal Grills?
Some of the best brands for smokers and charcoal grills include:
- Weber: Known for its durable build and innovative designs, Weber offers a variety of charcoal grills that are perfect for both beginners and seasoned grillers. Their kettle grills are particularly famous for even heat distribution and versatility in cooking methods.
- Traeger: While primarily recognized for their pellet grills, Traeger also offers impressive smokers that combine traditional smoking techniques with modern technology. Their grills feature digital controls that make it easy to achieve precise temperatures for smoking meats.
- Char-Broil: Char-Broil provides a range of affordable and reliable smokers and charcoal grills, making them a popular choice for casual grillers. Their products often come with additional features like side burners and ample cooking space, catering to larger gatherings.
- Kamado Joe: This brand specializes in ceramic charcoal grills that excel in heat retention and versatility. Kamado Joe grills can be used for smoking, grilling, and baking, making them a great investment for those who enjoy a variety of cooking styles.
- Masterbuilt: Masterbuilt is well-regarded for its electric smokers, but they also produce high-quality charcoal grills. Their smokers are user-friendly, designed to maintain consistent temperatures, and often feature digital controls for convenience.
- Pit Boss: Known for their affordability and performance, Pit Boss offers a range of grills that are perfect for both smoking and grilling. Their models typically come equipped with a variety of cooking surfaces and options, allowing for versatile outdoor cooking experiences.