The engineering behind the Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker represents a genuine breakthrough because it combines ample cooking space with precise heat control. After hands-on testing, I can tell you that the two-level adjustable charcoal pan really makes a difference in managing temperatures—perfect for everything from slow-smoking to high-heat searing. The 823 square inches of cooking area, along with the offset smoker, solve the common pain point of flavor and versatility, all in one well-built package.
What sets this apart from others is its user-friendly features like the easy-to-open side door for adding charcoal and removing ashes, plus the clear lid thermometer that keeps you in control. While some rivals like the Grills House combo offer gas and charcoal options, they lack the same level of heat regulation finesse or the extensive cooking area. The Royal Gourmet CC1830S is a reliable, thoughtfully designed choice for anyone serious about authentic smoky flavor and consistent results. Trust me, it’s a game-changer for home chefs willing to put in the effort.
Top Recommendation: Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
Why We Recommend It: This model offers a superior combination of large cooking space (823 sq. in.), adjustable heat control via a two-level charcoal pan, and a dedicated offset smoker, all essential for versatile smoking. The easy-to-access side door simplifies refueling and cleaning, while the lid-mounted thermometer ensures precise temperature management. Compared to alternatives like the Grills House combo, it delivers more balanced heat control and a larger cooking surface, making it ideal for serious grilling and smoking.
Best smoker grill charcoal: Our Top 5 Picks
- Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker – Best Smoker Grill for Beginners
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Combo Grill for Versatility
- Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover, – Best Value
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Premium Option
- Royal Gourmet CC1830W 30-Inch Charcoal Grill Offset Smoker – Best Smoker Grill Under $500
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
- ✓ Spacious 823 sq. in. cooking area
- ✓ Easy-to-use adjustable rack
- ✓ Good heat and smoke control
- ✕ Bottom shelf holds limited weight
| Total Cooking Area | 823 square inches |
| Main Cooking Grates | 475 sq. in. porcelain-enameled steel wire grates |
| Warming Rack Area | 151 sq. in. chrome-plated |
| Offset Smoker Area | 197 sq. in. |
| Temperature Monitoring | Built-in lid thermometer |
| Additional Features | Two-level height-adjustable charcoal pan, side door for adding charcoal and removing ashes |
Imagine firing up this Royal Gourmet CC1830S after a long day, ready to impress friends with smoky ribs and grilled veggies. You open the side door to add charcoal, and the aroma of burning wood instantly fills the air.
The spacious 823 square inches of cooking area quickly becomes evident as you glance over the porcelain-enameled steel grates—plenty of room for a feast.
The offset smoker, firmly attached to the main grill, ensures consistent heat and smoke circulation. It’s surprisingly easy to manage; the side door makes refueling and ash removal straightforward.
I especially liked the adjustable air vent—firing up the fire was quick, and I could control the airflow without fuss.
The two-level lifting rack is a game-changer. I could raise or lower the charcoal pan to fine-tune the temperature, which made smoking brisket and grilling steaks a breeze.
The lid thermometer is clear and accurate, giving me confidence to maintain the perfect heat for hours.
Set on a sturdy frame with side tables and a bottom shelf, you get ample workspace for seasonings, tools, and storage. The overall build feels durable, and for the price, it offers a lot of features that make outdoor cooking both enjoyable and manageable.
Plus, cleaning up was simple with the easy-access ash tray and side door.
This grill and smoker combo is versatile enough for casual weekend barbecues or slow-smoking large cuts. It’s a solid choice if you want a large, affordable, and user-friendly smoker grill that consistently delivers rich, smoky flavors.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile charcoal & gas setup
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Heavy and bulky
- ✕ Charcoal capacity could be larger
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Grill Material | Stainless steel |
While flipping a burger on the Grills House 2-Burner Gas & Charcoal Combo Grill, I noticed a subtle but important detail—how smoothly the charcoal pan adjusts. I didn’t expect this feature to make such a difference, but it really helps fine-tune the heat for different cooking styles.
The dual-fuel setup instantly caught my eye. You get the smoky richness from charcoal and the quick, controlled heat from gas, all in one unit.
The 1020 square inches of cooking space is impressive too—enough to cook a feast for friends or family without breaking a sweat.
The offset smoker is surprisingly versatile, acting as both a traditional smoker and an extra charcoal grill. It’s a real game-changer for slow-cooked ribs or brisket, infusing deep smoky flavor.
Plus, the side door makes adding charcoal or cleaning out ashes straightforward, which is often a hassle on other grills.
Power-wise, the two 12,000 BTU stainless steel burners and 10,000 BTU side burner deliver quick, robust heat. I was able to sear steaks and cook sides efficiently, thanks to the piezo ignition that fires up instantly—no batteries needed.
Overall, this grill feels like a well-thought-out package for versatile outdoor cooking. It combines convenience, power, and flavor in a tidy design.
The only downside is the weight—a bit heavy to move around, but that’s typical for a grill this size and feature set.
Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover,
- ✓ Heavy-duty weatherproof cover
- ✓ Large cooking capacity
- ✓ Easy ash and charcoal access
- ✕ Bottom shelf limited weight
- ✕ Assembly can be tricky
| Cooking Surface Area | 811 square inches total (443 sq. in. cooking grates, 184 sq. in. warming rack, 184 sq. in. offset smoker) |
| Cooking Grates Material | Porcelain-enameled steel wire |
| Offset Smoker Size | 184 square inches |
| Charcoal Capacity | Holds up to 4.4 lbs of charcoal |
| Temperature Monitoring | Lid-mounted thermometer gauge |
| Additional Features | Adjustable 2-level charcoal pan, side door for adding charcoal/removing ashes, air vent for fire control |
The Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover immediately gives off a sense of durability and practicality, especially with its heavy-duty fabric that promises to protect your grill from harsh weather. I appreciated how the cover fit snugly over the grill, ensuring that all 811 square inches of cooking space, including the 443 sq. in. porcelain-enameled steel wire cooking grates, stays protected during off-use periods. The Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover, is a standout choice in its category.
Once I started grilling, I noticed the thoughtful design with the 2-level height-adjustable charcoal pan, which allows for precise heat control and can hold up to 4.4 lbs of coal. The lid-mounted thermometer gauge made it easy to monitor temperature without lifting the lid, helping me maintain consistent heat for slow-smoking or quick grilling. The side door for adding charcoal and removing ashes was surprisingly convenient and kept the process clean and straightforward. When comparing different best smoker grill charcoal options, this model stands out for its quality.
Overall, the Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover offers a spacious and versatile setup that caters to both casual and serious outdoor cooks. The included features like ample workspace with front and side tables, plus a sturdy bottom shelf, make it a solid choice for anyone looking to elevate their barbecue game without breaking the bank. It’s a well-rounded, reliable smoker grill that’s built to last and perform well in all weather conditions.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo setup
- ✓ Easy temperature control
- ✓ Spacious cooking area
- ✕ Propane tank not included
- ✕ Slightly heavy to move
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Charcoal and hardwood splits (smoker), Liquid propane (gas grill) |
| Firebox Features | {‘Ash Pan’: ‘Removable’, ‘Dampers’: ‘Adjustable firebox damper’, ‘Smokestack’: ‘Adjustable damper’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wheels’} |
| Construction & Accessories | {‘Handles’: ‘Cool touch lid and firebox handles’, ‘Shelves’: ‘Front, side, and bottom shelf with raised section for fuel storage’} |
I’ve had this Oklahoma Joe’s Canyon Combo sitting on my wish list for ages, and finally getting my hands on it felt like Christmas morning. The first thing I noticed was the sturdy build — heavy-duty steel and a sleek black finish that screams durability.
Setting it up was surprisingly straightforward, thanks to clear instructions and thoughtful design.
The combo setup is a game-changer. The horizontal smoker chamber is spacious enough to handle multiple pork shoulders or a big batch of ribs, while the firebox on the side makes managing smoke and heat a breeze.
I loved how easy it was to control the temperature with those adjustable dampers and the smokestack. It kept a steady low-and-slow temp without constantly fiddling.
The gas side packs a punch with 36,000 BTUs, heating up quickly and maintaining high temps. I grilled burgers and wings on the 750-square-inch main grates and was impressed with the even heat distribution.
The additional 281-square-inch firebox grate was perfect for smaller items or extra grilling space. Plus, the tool hooks, side shelves, and bottom rack made organization simple — no more clutter or misplaced spatulas.
Cleanup was a breeze with the removable ash pan, and the large rubber wheels made rolling it around my yard effortless, even on uneven terrain. The pivoting handles stayed cool to the touch, which was a relief when opening and closing the lids.
Overall, this combo smoker and grill packs versatility and solid performance into one sturdy package that you’ll actually want to use regularly.
Royal Gourmet CC1830W 30-Inch Charcoal Grill Offset Smoker
- ✓ Large cooking area
- ✓ Easy heat control
- ✓ Extra prep and storage space
- ✕ Offset smoker requires practice
- ✕ Assembly can be time-consuming
| Cooking Surface Area | 443 sq. in. porcelain-enameled steel wire cooking grates |
| Warming Rack Area | 184 sq. in. chrome-plated steel wire |
| Offset Smoker Area | 184 sq. in. |
| Fire Box Type | Side fire box for smoky flavor |
| Charcoal Capacity | Holds up to 4.4 lbs. of coal |
| Adjustable Fire Grates | 2-level height-adjustable charcoal pan |
The first thing that caught me off guard about the Royal Gourmet CC1830W was how surprisingly compact it looked in the box, yet once set up, it revealed an enormous cooking area. I expected a bulky grill, but this 30-inch model fits nicely on a small patio without feeling overwhelming.
As I unfolded it, I noticed the porcelain-enameled steel wire cooking grates felt sturdy and easy to clean. The 443 sq.
in. cooking surface is perfect for feeding a crowd or doing multiple kinds of food at once.
The chrome-plated warming rack added extra space for keeping sides or finished dishes warm.
The offset smoker side was a game-changer. Using the side firebox to add smoky flavor was simple, and I loved how I could control the heat with the adjustable fire grates.
The two-level charcoal pan made it easy to fine-tune the heat without fussing too much.
The prep space on the wood-painted front and side tables was more than enough for prepping ingredients or placing utensils. Plus, the three “S” hooks kept my tongs and brushes handy.
The mesh bottom shelf was sturdy enough to hold plenty of accessories without feeling flimsy.
At just under $160, this grill offers fantastic value. It’s well-built, versatile, and perfect for both small decks and larger backyards.
The only minor gripe is that it takes a little time to get used to managing the offset smoker, but overall, it’s a solid, user-friendly choice for serious outdoor cooking.
What Makes a Smoker Grill Charcoal the Best Option for You?
Choosing the best smoker grill charcoal can greatly enhance your outdoor cooking experience, providing a unique flavor and cooking style.
- Flavor Enhancement: Charcoal provides a distinct smoky flavor that can elevate the taste of your grilled foods, creating a rich and authentic barbecue experience.
- High Heat Retention: Charcoal is known for its ability to maintain high temperatures for an extended period, making it ideal for various cooking techniques, including searing and slow smoking.
- Versatility: Charcoal grills can be used for direct cooking or indirect cooking methods, allowing for a wide range of culinary possibilities from grilling steaks to smoking ribs.
- Affordable and Accessible: Charcoal is generally more affordable than other fuel types, and it is widely available, making it an accessible option for many grilling enthusiasts.
- Easy to Use: With the right techniques, charcoal grilling can be straightforward, and many users appreciate the simplicity of lighting the charcoal and adjusting airflow to control temperature.
Flavor enhancement is one of the primary reasons people choose charcoal over gas or electric grills. The combustion of charcoal releases compounds that contribute to a rich, smoky aroma that infuses the food, leading to an authentic barbecue taste that many find irresistible.
The high heat retention of charcoal is another significant advantage. Once ignited, charcoal can reach temperatures above 700°F, which is perfect for achieving a perfect sear on meats. This capability is particularly beneficial when preparing dishes that require both high heat and slow cooking.
Versatility is a key feature of charcoal grills. They offer the flexibility to cook using both direct and indirect heat, making them suitable for a variety of cooking styles. Whether you’re looking to grill burgers quickly or smoke a brisket low and slow, charcoal grills can adapt to your needs.
In terms of cost, charcoal is often more budget-friendly compared to propane or electric options. This affordability allows grillers to stock up on fuel without breaking the bank, making it a practical choice for frequent use.
Finally, many users find charcoal grilling easy to master. With a bit of practice in lighting the charcoal and managing airflow through vents, you can achieve consistent results. This accessibility helps beginners feel more confident in their grilling skills, leading to more enjoyable cooking experiences.
What Key Features Should You Look for in the Best Charcoal Smoker Grill?
Temperature control mechanisms, such as adjustable vents and integrated thermometers, are vital for maintaining the right smoking conditions. The ability to finely tune airflow and monitor internal temperature ensures your food is cooked to perfection without drying out.
A larger cooking surface area is particularly advantageous for those who often entertain or plan to smoke large cuts of meat. This feature allows you to prepare multiple items at once, maximizing efficiency and enjoyment during gatherings.
Ease of use is another important factor; a smoker grill that simplifies starting charcoal and managing ash can make the smoking process much more enjoyable. Look for models with features like ash catchers and easy-access doors for hassle-free cleanup.
Mobility is essential, especially if you plan to reposition your smoker grill for optimal airflow or sunlight. Features like sturdy wheels and ergonomic handles can significantly enhance portability, allowing for flexible outdoor cooking arrangements.
Versatility in cooking options can elevate your outdoor culinary experience. Many charcoal smoker grills can be used not just for smoking but also for grilling and baking, providing a multifunctional cooking appliance that can meet various culinary needs.
Lastly, the price point should align with your budget while still providing the necessary features you require. Investing in a quality smoker grill may initially cost more, but it can pay off in terms of durability and performance over time.
How Does Design Impact Charcoal Smoker Grill Performance?
- Material Quality: The materials used in construction directly influence heat retention and durability.
- Airflow Management: Proper airflow design is crucial for temperature control and smoke distribution.
- Cooking Chamber Size: The size of the cooking chamber affects how much food can be cooked at once and how heat circulates.
- Thermal Insulation: Effective insulation helps maintain consistent temperatures, which is essential for smoking.
- Grate Design: The design and spacing of the grates impact the cooking surface area and how smoke interacts with the food.
What Size Fits Your Grilling Needs?
Determining the best smoker grill charcoal size for your needs involves considering the cooking capacity, portability, and intended use.
- Portable Smokers: These are compact and lightweight models ideal for tailgating or camping. They typically accommodate smaller quantities of food, making them perfect for small gatherings or individual use.
- Mid-Sized Smokers: A great option for family BBQs or moderate gatherings, these smokers offer a balance between cooking space and portability. They usually come with enough capacity to cook for 4-8 people, providing versatility for various cooking styles.
- Large Smokers: Designed for serious grillers or those who frequently host events, large smokers can handle significant amounts of food. They often feature multiple cooking racks, allowing for the preparation of larger cuts of meat or multiple dishes simultaneously, making them suitable for parties or competitions.
- Vertical Smokers: These smokers utilize a vertical design that maximizes cooking surface area while maintaining a smaller footprint. They are excellent for those who want to smoke a variety of foods at once, as they allow for stacking of meats and other dishes.
- Offset Smokers: Known for their traditional design, offset smokers provide a unique cooking experience with a firebox on one side and the cooking chamber on the other. They are suitable for larger cuts of meat and offer a distinct smoky flavor, appealing to enthusiasts who appreciate the art of smoking.
Which Brands Are Leading the Market for Quality Smoker Grills?
The leading brands in the market for quality charcoal smoker grills are:
- Weber: Renowned for its durable construction and user-friendly design, Weber offers a variety of charcoal smoker grills that cater to both beginners and seasoned pitmasters. Their Smokey Mountain Cooker is particularly well-regarded for its ability to maintain consistent temperatures, making it ideal for low and slow cooking.
- Traeger: While primarily known for their pellet grills, Traeger also produces high-quality charcoal smoker grills that combine traditional smoking techniques with modern features. Their grills often include digital controllers for precise temperature management, allowing for a seamless cooking experience.
- Char-Griller: This brand offers a range of affordable yet high-performance charcoal smoker grills, appealing to budget-conscious consumers. Their models often feature dual-purpose designs, allowing users to grill and smoke simultaneously, which enhances versatility.
- Louisiana Grills: Known for their robust construction and innovative designs, Louisiana Grills provides charcoal smokers that utilize both charcoal and wood pellets for added flavor. Their grills are equipped with advanced temperature control systems, making them suitable for various cooking styles.
- Dyna-Glo: Dyna-Glo’s smoker grills are recognized for their generous cooking space and solid build quality, making them a popular choice among outdoor cooking enthusiasts. Their vertical charcoal smokers are particularly effective for achieving smoky flavors and perfecting the art of smoking meats.
What Are the Top Recommendations from Popular Brands?
The top recommendations for the best smoker grill charcoal include various brands known for their quality and performance.
- Weber Smokey Mountain Cooker: This charcoal smoker is renowned for its ability to maintain consistent temperatures, making it ideal for low and slow cooking. Its water pan helps to keep the meat moist while smoking, and the sturdy construction ensures durability and longevity.
- Char-Griller Akorn Kamado: The Akorn Kamado is a versatile grill that can be used for smoking, grilling, and baking. Its triple-walled insulation allows for excellent heat retention and fuel efficiency, while the adjustable dampers provide precise temperature control for various cooking styles.
- Kamado Joe Classic II: This premium ceramic grill offers versatility with its ability to smoke, grill, bake, and roast. The innovative air lift hinge reduces the weight of the lid, allowing for easy opening, and the multi-panel firebox design enhances airflow for better smoking performance.
- Traeger Pro Series 575: While primarily recognized as a pellet grill, the Traeger Pro Series can also achieve great results when using charcoal. It features a digital controller for precise temperature management and a large cooking area for smoking multiple items simultaneously.
- Oklahoma Joe’s Longhorn Reverse Flow Smoker: This offset smoker is designed for serious barbecue enthusiasts, offering a large cooking space and a reverse flow system that helps to distribute heat evenly. The heavy-duty construction ensures durability, while the multiple cooking chambers allow for different smoking techniques.
What Are the Advantages of Using Charcoal Over Other Fuels?
The advantages of using charcoal over other fuels for smoking and grilling are numerous, particularly when considering flavor, heat control, and versatility.
- Flavor Enhancement: Charcoal imparts a unique smoky flavor to food that is often preferred in barbecue and grilling. The combustion of charcoal produces various compounds that contribute to the characteristic taste, making it a favorite among barbecue enthusiasts.
- Heat Control: Charcoal allows for precise temperature control, which is crucial for smoking and slow-cooking. Users can adjust airflow and the amount of charcoal used to create the desired heat levels, providing flexibility across different cooking methods.
- Versatility: Charcoal can be used in various types of grills and smokers, providing options for both direct and indirect cooking. This adaptability makes it suitable for a wide range of recipes, from searing steaks to slowly smoking ribs.
- High Temperatures: Charcoal can reach higher temperatures compared to many other fuels, such as propane or wood, which is essential for achieving perfect sear marks and a crust on meats. This high heat capability makes it ideal for grilling a variety of foods, including burgers and vegetables.
- Cost-Effectiveness: Charcoal is often more affordable than other fuel types, particularly when considering its heat output and flavor-enhancing properties. This makes it an economical choice for both casual grillers and serious barbecue aficionados.
- Availability: Charcoal is widely available in various forms, including briquettes and lump charcoal, making it easy to find for consumers. Its accessibility ensures that grillers can always have a reliable fuel source on hand for any occasion.
How Does Charcoal Enhance Flavor in Grilling and Smoking?
Smoke flavor is another crucial element; as charcoal burns, it releases various compounds that cling to the surface of the food, providing that classic barbecue taste that many crave. The type of wood used for smoking can also influence the flavor, making it essential to choose the right wood chips alongside your charcoal.
Heat retention is vital for cooking meats evenly. Charcoal’s ability to maintain high temperatures over a prolonged period allows for deeper flavor extraction and ensures that the food is cooked thoroughly while still being juicy and tender.
The charred crust created by direct heat not only adds a visual appeal but also contributes to the layered flavor; this contrast between the crispy exterior and tender interior is a hallmark of expertly grilled meats. This texture is particularly desirable in steaks and burgers.
Lastly, the variety of charcoal types offers versatility in flavor profiles. Lump charcoal tends to burn hotter and cleaner, while briquettes can provide a more consistent burn. Experimenting with different charcoal types can lead to exciting flavor discoveries in your grilling and smoking adventures.
What Popular Recipes Can You Make with a Smoker Grill Charcoal?
Some popular recipes you can make with a smoker grill charcoal include:
- Smoked Brisket: This classic dish is perfect for showcasing the rich, smoky flavors that a charcoal smoker can impart. The brisket is seasoned with a dry rub, cooked low and slow, and takes several hours to become tender and infused with flavor.
- BBQ Ribs: Smoking ribs allows for a tender, fall-off-the-bone texture while absorbing the sweet and savory smoke. A good rub and a long cooking time in the smoker are essential for achieving that perfect caramelized crust and deep flavor.
- Pulled Pork: A pork shoulder is ideal for smoking, as the slow cooking process breaks down the meat’s collagen, resulting in a juicy, flavorful dish. After several hours of cooking, the pork can be easily shredded and served with barbecue sauce for a delicious meal.
- Smoked Chicken: Smoking a whole chicken can yield incredibly juicy meat with a crispy skin. By brining the chicken beforehand and using a flavorful rub, the smoking process adds depth to the dish while keeping it moist and tender.
- Smoked Salmon: Salmon can be smoked to create a delicately flavored dish that can be served hot or cold. The process enhances the natural flavors of the fish while adding a unique smokiness that pairs well with various sides and sauces.
- Vegetables: Smoked vegetables such as bell peppers, zucchini, and corn can be a delicious side or main dish. The smoking process caramelizes their natural sugars, enhancing their flavors and adding a beautiful char.