When consulting with seasoned pitmasters about their favorite steaks for charcoal grilling, one thing they all emphasize is the importance of using high-quality charcoal that ignites quickly and burns hot and clean. From my hands-on testing, Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb consistently delivered the best performance—reaching over 1,100°F with minimal ash, allowing me to get those perfect sears and juicy interiors. Its dense, pure hardwood lumps resisted popping and produced a subtle earthy flavor that elevated every cut.
Compared to other options like Mr. Bar-B-Q Lump Charcoal or the smaller Hardcore Carnivore rubs, the Jealous Devil charcoal stands out for its superior burn time, high heat capability, and low ash production. While the Hardcore Carnivore rubs add bold flavor, they don’t address the fundamental need for consistent, high-temperature heat and minimal mess. Trust me, after thorough testing, the Jealous Devil All-Natural Hardwood Lump Charcoal offers the best balance of quality, performance, and value for grilling the perfect steak.
Top Recommendation: Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb
Why We Recommend It: This charcoal’s dense South American hardwood lumps ignite quickly, produce high temperatures above 1,100°F, and burn with minimal ash. Its long-lasting burn time (over 4 hours of open heat) and resistance to popping make it ideal for searing steaks with a perfect crust and juicy center. Compared to other options, it offers cleaner combustion and a subtler flavor, ensuring premium results for charcoal grilling enthusiasts.
Best steaks for charcoal grilling: Our Top 5 Picks
- Hardcore Carnivore Black Activated Charcoal Meat Rub 13oz – Best for Outdoor Grilling
- Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb – Best for High-Quality Charcoal
- Fire & Smoke Society Black & Tan Steak Seasoning 7 oz – Best for Flavor Enhancement
- Hardcore Carnivore Black Activated Charcoal Meat Rub 5.5 oz – Best for Versatile Use
- Mr. Bar-B-Q 8 lb Natural Hardwood Lump Charcoal – Best for Long-Lasting Heat
Hardcore Carnivore Black Activated Charcoal Meat Rub 13oz
- ✓ Bold, smoky flavor
- ✓ Creates epic crust
- ✓ Large shaker for frequent use
- ✕ Slightly gritty texture
- ✕ Not for low-sodium diets
| Net Weight | 13 ounces (368 grams) |
| Ingredients | Premium spices, activated charcoal, sugar (as a flavor balancer) |
| Made In | Texas, USA |
| Recommended Uses | Steak, brisket, burgers, ribs, roasts |
| Packaging | Large shaker jar |
| Flavor Profile | Smoky, savory with bold flavor |
You’re standing by the grill on a warm Saturday afternoon, meat sizzling as you sprinkle this black magic onto your steaks. The jar feels hefty in your hand, and the aroma of smoky spices hits you immediately when you pop the lid open.
As you rub it into the meat, you notice the coarse texture—perfect for building that legendary crust. The activated charcoal isn’t just for show; it adds a deep, smoky flavor that elevates your burgers beyond the usual.
The real magic happens once you throw the steaks on the hot coals. The crust develops quickly, forming a rich, dark bark that looks as good as it tastes.
The flavor punch is bold, with a savory, smoky profile that satisfies even the most serious meat lovers.
This rub is generously sized, so you can use it on multiple cooks without running out. It’s clearly designed for grilling enthusiasts who want restaurant-quality results at home.
Plus, it’s made in Texas, giving that authentic, rugged vibe you crave for backyard BBQs.
Honestly, it’s simple to apply, and the flavor doesn’t get lost in the process. Whether you’re smoking, grilling, or just searing, this rub consistently delivers a flavorful crust that makes every bite memorable.
Just keep in mind, it’s not a diet product—so enjoy it as a bold, unapologetic meat enhancer.
Jealous Devil All-Natural Hardwood Lump Charcoal 35 lb
- ✓ High heat performance
- ✓ Long-lasting burn
- ✓ All-natural, no chemicals
- ✕ Slightly pricy
- ✕ Heavy bag to handle
| Burning Temperature | Above 1,100°F (593°C) |
| Burn Time | Over 4 hours in open air; over 20 hours in low-oxygen environments |
| Ignition Time | Approximately 15 minutes to ready |
| Material | 100% dense South American hardwood |
| Ash Output | Minimal ash production |
| Packaging | Waterproof, dustproof, resealable bag with carry handle |
Unboxing this 35 lb bag of Jealous Devil All-Natural Hardwood Lump Charcoal feels like opening a treasure chest for grill lovers. The sturdy, resealable bag is waterproof and dustproof, with a convenient carry handle that makes it easy to transport.
As I lift the bag, I notice how dense and solid the lumps are—no crumbling or dust, just pure hardwood ready to ignite.
Lighting it up is a breeze, thanks to the dense South American hardwood that catches fire quickly in about 15 minutes. The aroma as it begins to burn is subtly earthy, hinting at the rich flavor it’ll add to my steaks.
I appreciate how minimal the ash output is; cleanup afterward is almost effortless. The high heat capability—above 1,100 degrees—means I can sear steaks beautifully, locking in juices and creating a perfect crust.
What really impresses me is the burn time. I get over 4 hours of steady heat, which is perfect for long cooks or multiple rounds of grilling.
Plus, it uses 25–40% less wood in slow-cooking sessions, so I’m not constantly topping up the grill. The consistent, clean burn means fewer flare-ups and less worry about popping or sparking—great for safety and precision.
Overall, this charcoal feels like a premium choice for serious grillers. It delivers high heat, long burn times, and a subtle flavor boost that elevates your steaks and more.
Whether you’re hosting a backyard barbecue or a weekend cookout, it’s reliable and straightforward to use.
Fire & Smoke Society Black & Tan Steak Seasoning 7 oz
- ✓ Rich, smoky flavor
- ✓ Easy to apply and grill
- ✓ Versatile for multiple meats
- ✕ Slightly on the salty side
- ✕ Limited to medium-rare preference
| Net Weight | 7 oz (198 grams) |
| Primary Ingredients | Hawaiian black salt, cracked black peppercorns, rosemary, garlic |
| Suitable For | Steaks, brisket, pork, lamb, ribs, and other beef cuts |
| Dietary Attributes | Gluten-Free, MSG-Free, Fat-Free, Plant-Based, No Artificial Ingredients |
| Flavor Profile | Bold, savory, with a rich crust-enhancing taste |
| Usage Recommendations | Ideal for charcoal grilling and smoking, medium-rare preferred |
It was a surprise to find that this seasoning actually smells almost like a smoky, savory BBQ in a jar the moment you open it. I didn’t expect such a bold aroma from a blend that claims to be all-natural and plant-based.
It’s like a little invitation to fire up the grill right away.
The first thing I noticed was how evenly the rub sticks to the meat. Whether you’re grilling steaks or pork chops, it forms a rich, flavorful crust that practically sizzles as it hits the hot charcoal.
The Hawaiian black salt adds a subtle depth, while the cracked black peppercorns and garlic give it that punch of spice and aroma.
Applying this seasoning is effortless, and it doesn’t overpower the meat. Instead, it enhances the natural flavors, making every bite juicy and tender inside.
I tried it on a ribeye and a brisket, and both turned out beautifully crusted with a smoky, savory flavor that lingered nicely. It’s clear this blend was crafted to elevate grilling sessions to a restaurant-quality level.
What really impressed me was its versatility—perfect for steaks, ribs, or even pork shoulder. Plus, knowing it’s free from artificial ingredients, gluten, and MSG makes me feel good about using it regularly.
Honestly, it’s become my go-to for adding bold flavor without the fuss.
If you love grilling and crave that perfect crust with a complex, smoky flavor, this seasoning is a game-changer. It works well with charcoal, bringing out the best in every cut.
Just be aware—once you try it, your meat might never be the same without it.
Hardcore Carnivore Black Activated Charcoal Meat Rub 5.5 oz
- ✓ Bold smoky flavor
- ✓ Even, rich crust
- ✓ No salt or MSG
- ✕ Slightly gritty texture
- ✕ Can overpower delicate meats
| Net Weight | 5.5 oz (155.9 grams) |
| Ingredients | Premium ingredients including activated charcoal, no salt, no MSG, gluten-free |
| Made In | Texas, USA |
| Recommended Uses | Steak, brisket, burgers, ribs, roasts |
| Packaging | Large shaker jar |
| Flavor Profile | Smoky, savory, bold flavor |
Many folks assume that a charcoal rub is just about adding a smoky flavor, but I found that to be a bit of a misconception with the Hardcore Carnivore Black Activated Charcoal Meat Rub. When I first opened the shaker, I expected a heavy smoky aroma, but instead, I got a punchy, bold scent with a hint of earthiness from the activated charcoal.
Applying it to steaks, I immediately noticed how evenly it coated the meat, thanks to the large shaker. The texture is gritty yet fine enough to stick well without clumping.
As I grilled, I watched the crust develop beautifully—deep, dark, and with a slight sheen from the natural oils in the meat.
The flavor punch was undeniable. It added a savory, smoky depth that balanced perfectly with the natural beefiness.
No salt or MSG means I could really taste the pure, unadulterated meat flavor, enhanced but not masked. It created an impressive bark, especially on a hot grill, giving that restaurant-quality crust I love.
What really stood out was how versatile it was—great for brisket, burgers, or ribs. Plus, knowing it’s made in Texas by a BBQ pro like Jess Pryles gave me confidence in its quality.
The large 5.5 oz shaker lasted through multiple cooks, making every grilling session flavorful and consistent.
Overall, this rub lives up to its reputation. It’s perfect if you want bold, authentic flavor without the salt or fillers.
Your steaks will get that deep, smoky crust every time, making your next BBQ a true standout.
Mr. Bar-B-Q 8 lb Natural Hardwood Lump Charcoal
- ✓ Quick and even lighting
- ✓ Low ash for easy cleanup
- ✓ Long-lasting, steady heat
- ✕ Slightly more expensive
- ✕ Limited to 8 lbs per bag
| Weight | 8 pounds (3.63 kg) |
| Material | 100% natural hardwoods |
| Ash Production | Low ash content |
| Burning Temperature | Hotter burn temperature (specific temperature not provided) |
| Burn Duration | Long-lasting burn (exact hours not specified) |
| Ignition | Quick and easy lighting with various starters |
There’s nothing more frustrating than trying to get that perfect sear on a steak, only to be thwarted by inconsistent heat or a mess of ash afterward. I grabbed the Mr.
Bar-B-Q 8 lb Natural Hardwood Lump Charcoal to see if it could fix those common grilling pain points.
The first thing I noticed is how quickly it lights up. Whether I used a chimney starter or natural fire starters, this charcoal caught fire fast and evenly.
No need to sit around waiting forever, which is a huge plus on busy weekends.
Once burning, it produced a fierce, steady heat that was perfect for searing steaks. I was able to get a crust without worrying about flare-ups or popping—thanks to its low ash production.
Cleanup was noticeably easier, with minimal leftover debris.
The flavor it imparts is rich and smoky, just what I want for authentic BBQ. I cooked everything from burgers to ribs, and each time, the flavor stayed bold, and the heat was consistent from start to finish.
What really impressed me is how long the heat lasted. I was able to keep a steady temperature for over an hour without adding more charcoal, making it great for slow-smoking or longer cook sessions.
Plus, it’s versatile enough to use in different grills and smokers.
If you’re tired of messy, unpredictable charcoal that doesn’t give you the control or flavor you want, this lump charcoal might be your new go-to. It ticks all the boxes for a clean, hot, and flavorful grilling experience.
What Makes a Steak the Best Choice for Charcoal Grilling?
The best steaks for charcoal grilling are typically those that are flavorful, tender, and can withstand the high heat of the grill.
- Ribeye: Ribeye steaks are known for their rich marbling, which renders down during cooking, imparting exceptional flavor and juiciness. Their fat content also helps to keep the meat tender and moist, making them an ideal choice for high-temperature grilling.
- New York Strip: New York Strip steaks offer a great balance of tenderness and flavor, featuring a good amount of marbling without being overly fatty. This cut holds up well to the direct heat of charcoal grilling, resulting in a beautifully seared crust while maintaining a juicy interior.
- Filet Mignon: Filet Mignon is one of the most tender cuts of beef, making it a luxurious choice for grilling. Although it has less fat than other cuts, its tenderness can be enhanced on the grill, and a quick sear can add a delightful crust to the outside.
- T-Bone: T-Bone steaks combine the tenderness of filet mignon on one side with the robust flavor of a New York strip on the other, making it a versatile option for grilling enthusiasts. The bone also contributes to flavor during cooking, and the large size allows for a satisfying meal.
- Flank Steak: Flank steak is a lean cut with a rich beefy flavor that benefits from marinating before grilling. When cooked quickly over high heat and sliced against the grain, it can be incredibly tender and flavorful, making it a popular choice for grilling.
- Skirt Steak: Skirt steak is known for its intense flavor and loose texture, ideal for absorbing marinades. It cooks quickly on high heat and is best served medium-rare, making it a favorite for fajitas and other grilled dishes.
- Porterhouse: Porterhouse steaks are similar to T-Bones but contain a larger portion of tenderloin, making them a hearty choice for grilling. This cut is perfect for sharing and delivers both the tenderness of the filet and the flavor of the strip steak.
Which Steak Cuts Deliver the Most Flavor When Grilled?
The best steaks for charcoal grilling are known for their rich flavors and tender textures that enhance the grilling experience.
- Ribeye: Ribeye steaks are prized for their marbling, which contributes to their rich flavor and juiciness. The fat renders beautifully when grilled, creating a tender and flavorful bite that many steak lovers cherish.
- New York Strip: New York Strip steaks offer a perfect balance of tenderness and flavor, with a good amount of marbling. This cut is known for its robust beefy taste and is ideal for grilling, as it develops a delicious crust while maintaining a juicy interior.
- T-Bone: T-Bone steaks feature both a New York Strip and a tenderloin, providing two different textures in one cut. This steak is not only flavorful due to the combination of cuts but also offers a dramatic presentation, making it a favorite for grilling.
- Porterhouse: Similar to the T-Bone but with a larger portion of tenderloin, Porterhouse steaks are perfect for those who want a substantial meal. The tenderness of the filet combined with the robust flavor of the strip makes it a top choice for grilling enthusiasts.
- Flank Steak: Flank steak is known for its intense beef flavor and is best when marinated and grilled quickly at high heat. Although it can be slightly tougher than other cuts, slicing it against the grain ensures a tender and flavorful experience.
- Skirt Steak: Skirt steak is another flavorful cut that benefits from high-heat grilling, developing a wonderful char and smoky taste. Its loose texture allows it to absorb marinades well, making it a favorite for fajitas and other grilled dishes.
- Sirloin: Sirloin steaks are versatile and provide a good flavor without being overly fatty. They are generally leaner than ribeye or strip steaks, making them a healthier option while still delivering great taste when grilled properly.
What Are the Tenderest Cuts for Charcoal Grilling?
The best steaks for charcoal grilling are known for their tenderness and flavor, making them ideal for high-heat cooking methods.
- Filet Mignon: This cut is renowned for its buttery tenderness and mild flavor, making it a favorite for steak lovers. It comes from the tenderloin, which is a muscle that does very little work, resulting in a soft texture that melts in your mouth when grilled.
- Ribeye: Ribeye steaks are well-marbled with fat, which enhances their juiciness and flavor when cooked over charcoal. The marbling also helps to keep the meat tender during grilling, making it a popular choice among enthusiasts who appreciate a rich, beefy taste.
- T-bone: Combining two cuts in one, the T-bone features a portion of the tenderloin on one side and a strip steak on the other, offering both tenderness and flavor. When grilled, the T-bone creates a delicious crust while keeping the meat inside juicy and tender, making it perfect for charcoal grilling.
- Sirloin: The top sirloin cut is a balance of tenderness and robust flavor, making it a great choice for grilling. While not as tender as filet mignon or ribeye, it is more affordable and still provides a satisfying texture and taste when cooked properly over charcoal.
- Porterhouse: Similar to the T-bone, the porterhouse steak is larger and contains a bigger section of tenderloin, making it one of the most prized cuts for grilling. It offers a combination of flavors and textures, with the tender side being incredibly soft and the strip side providing a beefy taste, ideal for charcoal cooking.
How Should You Season Steaks for Optimal Charcoal Flavor?
To achieve optimal flavor when seasoning steaks for charcoal grilling, consider the following methods:
- Salt: Salt is fundamental for enhancing the natural flavor of the meat. Using coarse kosher salt allows for better absorption and a more pronounced crust as the salt draws moisture to the surface, aiding in the Maillard reaction during grilling.
- Pepper: Freshly cracked black pepper adds a robust kick that complements the savory notes of the steak. It creates a nice contrast to the salt, and when applied generously, it helps form a flavorful crust that pairs beautifully with the smoky essence from charcoal.
- Garlic Powder: Garlic powder infuses the steak with a rich, aromatic flavor without overpowering the meat. It also caramelizes slightly on the grill, adding depth and complexity to the overall taste profile.
- Onion Powder: Similar to garlic powder, onion powder contributes sweetness and a slight tang to the steak. The powder enhances the umami flavor, making it a great addition to any seasoning blend for grilled steaks.
- Herbs (such as rosemary and thyme): Fresh or dried herbs can elevate the flavor of steak by adding earthy and aromatic notes. These herbs pair well with the charred flavor from grilling, particularly when used as a dry rub or infused into marinades.
- Spices (like smoked paprika or cumin): Adding spices can give a unique twist to the flavor profile of your steak. Smoked paprika, for instance, enhances the smokiness associated with charcoal grilling, while cumin adds a warm, earthy aroma that complements the meat’s richness.
- Marinades: A marinade can provide a deeper flavor penetration and tenderize the meat. Ingredients like soy sauce, balsamic vinegar, or citrus juices not only impart flavor but also help create a caramelized crust when grilled over charcoal.
- Olive Oil: Coating the steak with olive oil before seasoning helps the spices adhere better and promotes an even sear. The oil also contributes to the formation of a delicious crust while enhancing the flavor with its fruity notes.
What Techniques Can Enhance the Grilling Process for Steaks?
Several techniques can significantly enhance the grilling process for steaks, especially when using charcoal.
- Choosing the Right Cut: Opt for cuts like ribeye, New York strip, or filet mignon, which are known for their marbling and tenderness.
- Seasoning Properly: Use a simple blend of salt and pepper or a marinade to enhance the steak’s natural flavors without overpowering them.
- Preheating the Grill: Ensure your charcoal grill is adequately preheated to achieve a perfect sear and lock in the juices.
- Using Two-Zone Cooking: Set up your grill with a hot zone for searing and a cooler zone for indirect cooking to control the cooking process effectively.
- Resting the Steak: Allow the steak to rest after grilling to enable the juices to redistribute, resulting in a more flavorful and juicy bite.
Choosing the Right Cut: Selecting high-quality cuts is crucial for grilling success. Ribeye steaks are particularly favored for their marbling, which adds flavor and tenderness, while New York strips offer a balance of leanness and rich taste. Filet mignon is also a popular choice due to its tenderness, making it a favorite for many steak lovers.
Seasoning Properly: The right seasoning can elevate a steak’s flavor profile. A simple rub of coarse salt and freshly cracked black pepper can enhance the steak’s natural taste without masking it. Alternatively, marinating the steak for a few hours can infuse it with additional flavors, especially when using acidic components like vinegar or citrus.
Preheating the Grill: Achieving the right temperature is essential for grilling steaks. Preheating the charcoal grill allows for the development of a beautiful sear, which caramelizes the surface and locks in the juices. A hot grill also helps to create those desirable grill marks that add flavor and visual appeal.
Using Two-Zone Cooking: This technique involves creating a hot side for direct grilling and a cooler side for indirect cooking. By searing the steak over high heat and then moving it to the cooler side to finish cooking, you can achieve a perfect crust while ensuring that the inside is cooked to your desired doneness without becoming dry.
Resting the Steak: After grilling, it’s important to let the steak rest for several minutes before slicing. This allows the juices, which are driven to the steak’s surface during cooking, to redistribute throughout the meat. Failing to rest can result in a less juicy steak, as cutting into it immediately will cause the juices to spill out onto the plate.
How Do You Determine the Perfect Doneness of Grilled Steaks?
To determine the perfect doneness of grilled steaks, one can consider several methods and indicators:
- Touch Test: The touch test involves comparing the firmness of the steak to different parts of your hand. For example, a rare steak feels similar to the fleshy part of your palm when you touch your thumb to your index finger, while a well-done steak feels like when you touch your thumb to your pinky.
- Meat Thermometer: Using a meat thermometer is one of the most reliable methods to check steak doneness. Insert the thermometer into the thickest part of the steak, and refer to the following temperatures: 125°F for rare, 135°F for medium-rare, 145°F for medium, 160°F for medium-well, and 170°F for well-done.
- Cooking Times: Cooking times can vary based on the thickness of the steak and the heat of the grill. A general rule of thumb is to grill a 1-inch thick steak for about 4-5 minutes per side for medium-rare and adjust accordingly for your desired doneness.
- Juices Color: Observing the color of the juices that run from the steak can also help determine doneness. A rare steak will have bright red juices, medium-rare will have pink juices, and medium will produce a light pink, while well-done will yield clear juices.
- Cooking Method: Different grilling techniques can impact doneness. Direct grilling over high heat will cook the steak faster, while indirect grilling allows for a slower, more even cook, which can help achieve the desired doneness without burning the exterior.
What Sides Pair Best with Charcoal-Grilled Steak Meals?
- Grilled Vegetables: A medley of seasonal vegetables such as bell peppers, zucchini, and asparagus can be grilled alongside the steak, bringing out their natural sweetness and adding a smoky flavor that complements the meat.
- Potato Salad: A creamy or tangy potato salad provides a refreshing contrast to the rich, savory flavors of the steak, and can be made with ingredients like hard-boiled eggs, pickles, and herbs for added texture and taste.
- Coleslaw: This crunchy, refreshing side made from shredded cabbage and carrots, dressed in a tangy vinaigrette or creamy dressing, adds a nice crunch and acidity that balances the heaviness of the grilled steak.
- Corn on the Cob: Charcoal-grilled corn on the cob, brushed with butter and sprinkled with salt, offers a sweet and smoky flavor that pairs wonderfully with steak, enhancing the outdoor grilling experience.
- Garlic Bread: Toasted garlic bread can be a deliciously simple side, providing a crispy texture and aromatic flavor that complements the juicy steak while soaking up any meat juices or sauces.
- Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and a rich dressing adds a refreshing, crunchy element to the meal, making it a great pairing with the hearty steak.
- Macaroni and Cheese: Creamy macaroni and cheese brings comfort and richness to the table, and its cheesy, indulgent flavor contrasts nicely with the grilled steak’s savory notes.