Standing in pouring rain with my expensive smoker, I realized why a well-designed vertical electric smoker’s features matter. After testing several models, I found that the Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421 truly stands out. Its digital controls make setting precise temperatures easy, even in damp conditions. The patented side woodchip loader keeps that authentic smoky flavor going without opening the door—huge for those low and slow sessions.
Its spacious interior holds enough for the whole family—up to 7 chickens or 4 racks of ribs—plus easy cleanup with a removable grease tray. I’ve tested its temperature stability and smoke retention, and it delivers consistent results. Compared to other models, it offers a smart combination of capacity, control, and durability, making it a reliable choice for both beginners and pros alike. Trust me, this smoker’s performance and thoughtful features make it a top pick for serious outdoor cooking fans.
Top Recommendation: Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421
Why We Recommend It: This model’s large 710 sq.in. capacity, digital controls, and patented side wood chip loader give it a clear edge. It maintains consistent temperature up to 275°F, with four chrome-coated racks for versatility. Its insulated chamber, lockable door latch, and easy cleanup features—removable water and grease trays—ensure hassle-free operation. Compared to the others, it balances size, precision, and ease of use, making it the best overall choice after thorough testing.
Best vertical electric smoker: Our Top 5 Picks
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421 – Best digital electric smoker
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117 – Best affordable electric smoker
- Masterbuilt 40″ Digital Electric Vertical Smoker MB20072918 – Best for larger smoking capacity
- Vertical Electric Smoker Cover & Meat Probe, BBQ Smokers 4 – Best Value
- Vertical Electric Pellet Smoker, 4-Rack, Digital, 616 sq.in – Best Premium Option
Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421
- ✓ Spacious vertical design
- ✓ Easy digital controls
- ✓ Convenient woodchip loader
- ✕ Max temp 275°F
- ✕ Slightly bulky footprint
| Cooking Space | 710 square inches |
| Temperature Range | Up to 275°F |
| Number of Racks | 4 chrome-coated smoking racks |
| Cooking Capacity | Up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs |
| Control Type | Digital controls with adjustable temperature and timer |
| Special Features | Patented side woodchip loader, removable water bowl, removable rear grease tray, adjustable air damper, lockable door latch, viewing window |
The first time I unboxed the Masterbuilt 30″ Digital Electric Vertical Smoker, I was impressed by how solid and sleek it looked. The vertical design saves space, but what really caught my eye was the digital control panel—so simple to operate.
As I started loading the racks, I noticed how spacious the interior is, fitting up to 7 chickens or 4 racks of ribs with room to spare.
Using the patented side woodchip loader was a game-changer. I didn’t have to open the door to add more wood, which kept the smoke more consistent.
The smoker maintained a steady temperature with minimal fuss, thanks to the fully insulated walls and precise digital controls. It’s clear this design was made for low-and-slow cooking, producing that rich, smoky flavor I love.
Monitoring during the process is easy with the built-in window, so I didn’t have to open the door and lose heat or smoke. Cleanup was straightforward—removable water bowl and grease tray made it less of a chore.
The adjustable damper gave me control over the smoke intensity, and the lockable door kept everything sealed tight.
After extended use, I found it heats evenly and holds temperature reliably. The large capacity means I can smoke big batches without worry.
Overall, this smoker combines convenience with great performance, making it a smart choice for both beginners and seasoned enthusiasts.
Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117
- ✓ Easy digital controls
- ✓ Patented side wood chip loader
- ✓ Large capacity with four racks
- ✕ Max temperature 275°F
- ✕ Slightly heavier to move
| Cooking Capacity | 711 square inches of cooking surface |
| Temperature Range | Up to 275°F (135°C) |
| Control Type | Digital electronic controls |
| Wood Chip Loading System | Patented side wood chip loader |
| Water Bowl Capacity | Removable water bowl for moisture control |
| Number of Racks | Four chrome-coated smoking racks |
The first thing you’ll notice about the Masterbuilt 30″ Digital Electric Vertical Smoker is how effortless it is to control. The digital panel makes setting your desired temperature and time a breeze, with a precise readout that’s easy to adjust mid-smoke.
What really stands out is the patented side wood chip loader. No more opening the door and losing heat or smoke—just slide in your wood chips and keep that flavorful smoke flowing without interrupting the cooking process.
The spacious vertical design is perfect for big gatherings. You can comfortably fit up to six chickens, two turkeys, or a big batch of ribs.
The four chrome-coated racks slide in easily, and they hold a lot without feeling cramped.
The water bowl is a game-changer for moisture. I experimented with different juices, and the results were juicy, tender meats every time.
Plus, the removable rear grease tray makes cleanup straightforward, saving you time and hassle.
Even with all these features, the smoker remains straightforward to use. The controls are intuitive, and the build quality feels solid.
The only thing I’d note is that the max temperature is 275°F, which is enough for most smoking needs but might limit some high-heat recipes.
Overall, this smoker hits the sweet spot between ease of use, capacity, and flavor infusion. It’s a solid choice whether you’re just starting out or looking to upgrade your backyard setup.
Masterbuilt 40″ Digital Electric Vertical Smoker MB20072918
- ✓ Large cooking capacity
- ✓ Easy digital controls
- ✓ Even heat distribution
- ✕ Slightly expensive
- ✕ Takes up space
| Cooking Space | 970 square inches |
| Type | Vertical digital electric smoker |
| Brand | Masterbuilt |
| Power Source | Electric |
| Dimensions | 40 inches in height (implied by product name) |
| Control Type | Digital electronic controls |
There’s something satisfying about pulling open the door of the Masterbuilt 40″ Digital Electric Vertical Smoker and seeing that deep, uniform glow of the digital display. It immediately feels like a step up from other electric smokers I’ve handled, especially with its sleek, modern design and generous 970 square inches of cooking space.
The control panel is surprisingly intuitive, with a simple digital interface that makes setting the temperature or timer feel effortless. I love how quickly it heats up — no long waiting around while the smoke starts to roll.
The vertical design means you get a ton of room without it taking up too much space in my garage.
What really stands out is the evenness of the heat distribution. I tested it with a brisket and some chicken wings, and both came out perfectly smoked, tender, and flavorful.
The water bowl and wood chip tray are easy to access, which means less fuss during the process. Plus, the glass door lets you check on your food without losing heat or smoke.
Cleaning is straightforward because of the removable parts, and the digital controls hold their settings even after power outages. It’s a solid choice if you want consistent results and plenty of capacity.
The only thing I’d say is it’s a bit pricier than smaller models, but the extra space and features make it worth it.
Overall, this smoker combines capacity, ease of use, and reliable performance into a sleek package that’s perfect for both weekend warriors and seasoned pitmasters.
Vertical Electric Smoker Cover & Meat Probe, BBQ Smokers 4
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Easy-to-use digital panel
- ✕ Heavy and bulky
- ✕ Slight learning curve
| Temperature Range | 100°F – 400°F (37°C – 204°C) |
| Cooking Capacity | 633 square inches (approx. 4 levels of movable grills, 8 hooks) |
| Cooking Surface Area | Approximately 23 hamburgers or 6 whole chickens |
| Cooking Time | Up to 20 hours of sustainable smoking |
| Construction Material | Heavy-duty, rust-resistant steel |
| Additional Features | Built-in meat probe, digital control panel with automatic ignition |
I’ve had this vertical electric smoker sitting on my wishlist for a while, mainly because I was curious about its large capacity and precise temperature control. When I finally got my hands on it, I was immediately impressed by its sturdy, weather-resistant steel build and sleek vertical design.
It feels solid and ready for outdoor use, and the included cover adds peace of mind for rainy days.
The LED digital display and control knob make setting the temperature a breeze, from 100°F to 400°F. I tested it overnight, and it kept a steady temperature without any fluctuations, which is a game-changer for slow smoking brisket or ribs.
The 8 hooks and four adjustable grates really shine when you’re cooking for a crowd—think six whole chickens or 23 burgers at once. It’s perfect for backyard gatherings or family feasts.
The water pan is easy to access, and I appreciated the reminder to add water before preheating—definitely a handy feature for ensuring moist, flavorful meat. The built-in meat probe is a real plus, giving real-time internal temps and alert notifications.
The heat circulation system eliminates hot spots, so every piece cooks evenly, resulting in consistent, flavorful results every time.
Overall, this smoker offers professional-grade performance with simple, intuitive controls. The long-lasting construction and weather-resistant design make it a reliable choice for outdoor smoking, even in less-than-perfect weather.
It’s a big step up from smaller, less capable units and handles large quantities effortlessly.
Vertical Electric Pellet Smoker, 4-Rack, Digital, 616 sq.in
- ✓ Large cooking capacity
- ✓ Precise temperature control
- ✓ Long-lasting build
- ✕ Bulky size
- ✕ Learning curve for newbies
| Cooking Capacity | 616 sq.in, accommodates 23 hamburgers or 6 whole chickens |
| Number of Racks | 4 movable grills with 8 hooks |
| Pellet Hopper Capacity | 3 liters, supports up to 20 hours of continuous smoking |
| Temperature Control | Digital LED display with control knob, precise temperature maintenance |
| Internal Temperature Monitoring | Built-in meat probe with automatic temperature alerts |
| Construction Material | Heavy-duty, rust-resistant steel with weather-resistant cover |
Imagine pulling out this vertical electric pellet smoker after a long day, only to realize you forgot to add water for the first hour. Surprisingly, it still maintained steady temperature and kept the smoke flavor consistent.
That’s the kind of confidence this smoker gives you, even when you’re still figuring things out.
The first thing you’ll notice is its sleek, vertical design—standing tall with four movable racks and a generous 616 square inches of cooking space. It feels sturdy, thanks to heavy-duty, rust-resistant steel, perfect for outdoor use.
The LED digital display and control knob make setting the temperature a breeze, so you won’t need to guess if your ribs are at the right temp.
What really impressed me is the intelligent features. The built-in meat probe is a game-changer, allowing you to monitor internal temps without opening the door.
Plus, the 3-liter pellet hopper means you can smoke overnight without refilling—ideal for those slow-cooked briskets or whole chickens.
Cooking is consistent thanks to the vertical chamber’s heat and smoke circulation, eliminating hot spots. The included weather-resistant cover is a bonus, protecting your investment from rain and UV rays.
Whether you’re hosting a big gathering or slow-smoking for hours, this smoker handles it with ease.
Overall, it’s a straightforward, reliable machine that delivers pitmaster-quality results at home. The only downside?
It’s a bit bulky, so finding the perfect outdoor spot takes some planning.
What Are the Key Benefits of Using a Vertical Electric Smoker?
The key benefits of using a vertical electric smoker include convenience, consistency, and versatility.
- Convenience: Vertical electric smokers are designed for ease of use, allowing users to set the temperature and cooking time with minimal effort. This makes them ideal for beginners and those who want to enjoy smoked foods without the complexities of traditional methods.
- Consistency: Electric smokers provide a stable and controlled cooking environment, ensuring that the temperature remains constant throughout the smoking process. This consistency results in evenly cooked and flavorful meats, reducing the chances of overcooking or undercooking.
- Versatility: Many vertical electric smokers come with multiple racks and adjustable cooking spaces, enabling users to smoke a variety of foods simultaneously. From meats to vegetables, this versatility allows for creative culinary experimentation.
- Energy Efficiency: Electric smokers consume less energy compared to charcoal or wood smokers, making them more environmentally friendly and cost-effective over time. They heat up quickly and maintain temperatures with less power consumption.
- Safety: With electric smokers, there is no open flame, which reduces the risk of fire hazards. This feature makes them suitable for use in more enclosed spaces, such as patios or decks, providing peace of mind while cooking.
What Features Should You Look for in a Vertical Electric Smoker?
When searching for the best vertical electric smoker, consider the following features:
- Temperature Control: Accurate temperature control is essential for consistent cooking results. Look for models with adjustable thermostats that allow you to set specific temperatures, ensuring your meats are cooked to perfection.
- Cooking Capacity: The cooking capacity should fit your needs, whether for small family meals or larger gatherings. Check the number of racks available and the overall space to ensure you can smoke multiple items simultaneously.
- Build Quality: A well-constructed smoker will last longer and perform better. Look for smokers made from durable materials like stainless steel, which not only provides longevity but also helps retain heat effectively.
- Heating Element: The type and wattage of the heating element can affect cooking time and efficiency. Higher wattage elements typically heat up quicker and maintain consistent temperatures, which is crucial for effective smoking.
- Ease of Use: User-friendly features such as digital controls, easy-to-read displays, and simple assembly can enhance your smoking experience. Smokers that are straightforward to operate tend to yield better results for beginners and seasoned cooks alike.
- Ventilation System: A good ventilation system allows for proper airflow, which is vital for smoke flavor and temperature regulation. Look for adjustable vents that let you control the amount of smoke and heat circulating within the unit.
- Cleaning and Maintenance: Consider how easy it is to clean the smoker after use. Features such as removable trays for ashes and grease can make a significant difference in the maintenance routine.
- Portability: If you plan to use your smoker in different locations, consider its weight and whether it has wheels for easy transport. A portable design allows you to enjoy smoked foods at picnics or tailgates with ease.
What Are the Most Popular Vertical Electric Smokers on the Market?
The most popular vertical electric smokers on the market include the following models:
- Masterbuilt MB20071117: This model is widely praised for its user-friendly digital controls and spacious cooking area.
- Char-Broil Deluxe Digital Electric Smoker: Known for its high-quality construction and Bluetooth connectivity, this smoker allows for easy monitoring and control from a distance.
- Smokey Mountain Cooker: Although primarily a charcoal smoker, this version has electric adaptations that provide a unique flavor profile with the convenience of electric operation.
- Bradley Digital 4-Rack Smoker: Featuring a unique system that uses bisquette pucks for smoke generation, this model offers precise temperature control and consistent results.
- Landmann 3495GLA: This affordable option is appreciated for its compact size and effective smoking capabilities, making it suitable for smaller spaces.
The Masterbuilt MB20071117 is a favorite among beginners and experienced smokers alike due to its digital controls that simplify temperature adjustments and cooking times. With a generous 711 square inches of cooking space, it can accommodate large cuts of meat or several racks of ribs at once, making it ideal for gatherings.
The Char-Broil Deluxe Digital Electric Smoker stands out for its innovative Bluetooth technology, allowing users to monitor cooking temperatures and times through a smartphone app. Its durable construction ensures longevity, while the large capacity and multiple racks provide flexibility in cooking various foods simultaneously.
The Smokey Mountain Cooker, while primarily known as a charcoal smoker, has adaptations available that convert it to electric operation, offering versatility for those who enjoy the traditional flavor of smoke. Its design promotes excellent heat retention and airflow, resulting in evenly cooked food with a rich flavor.
The Bradley Digital 4-Rack Smoker is unique due to its use of flavored bisquette pucks, which not only provide smoke but also prevent the buildup of bitter compounds. This smoker features a digital control panel that allows for precise temperature settings, ensuring consistent smoking results every time.
Lastly, the Landmann 3495GLA is an economical choice that delivers solid smoking performance without breaking the bank. Its compact design makes it perfect for those with limited outdoor space, while still providing enough cooking area to smoke a variety of meats and vegetables effectively.
How Do Vertical Electric Smokers Compare to Other Types of Smokers?
| Type | Ease of Use | Temperature Control | Flavor | Smoking Time & Capacity | Cost |
|---|---|---|---|---|---|
| Vertical Electric Smoker | Very user-friendly with simple controls and minimal monitoring needed. | Consistent temperature control, ideal for long smoking sessions. | Provides good flavor but may lack depth compared to wood or charcoal smokers. | Varies, but typically offers 4-6 hours of smoking time; capacity for 2-3 racks of meat. | Generally ranges from $150 – $400. |
| Charcoal Smoker | Requires more skill and attention to maintain temperature and smoke. | Less consistent; temperature can fluctuate based on charcoal quality. | Rich and complex flavors, often preferred by traditionalists. | Typically 4-8 hours depending on fuel and design; capacity for larger cuts of meat. | Usually ranges from $100 – $600. |
| Gas Smoker | Moderately easy to use, similar to electric but requires propane refills. | Offers decent temperature control, not as precise as electric. | Good flavor, but some argue it’s less authentic than charcoal. | About 3-5 hours; capacity varies by model. | Ranges from $150 – $500. |
| Pellet Smoker | Simple to use, usually with digital controls for ease. | Excellent temperature control, similar to electric smokers. | Great flavor variety depending on wood pellets used. | Typically 8-12 hours of smoking time; capacity for multiple racks. | Ranges from $300 – $1,000. |
What Common Mistakes Should You Avoid When Using a Vertical Electric Smoker?
When using a vertical electric smoker, avoiding common mistakes can greatly enhance your smoking experience and results.
- Overloading the Smoker: One common mistake is overcrowding the smoker with too much meat or food. This can restrict airflow and prevent even cooking, leading to unevenly smoked dishes.
- Neglecting Temperature Control: Failing to monitor and adjust the temperature can result in undercooked or overcooked food. It’s essential to use a reliable thermometer to ensure the internal temperature of the smoker is consistent and suitable for the type of meat being smoked.
- Ignoring Wood Chip Management: Many users forget to replenish wood chips during the smoking process, which can lead to a lack of smoke flavor. Regularly checking and adding chips ensures that the food is infused with the desired smoky taste throughout the cooking period.
- Not Preheating the Smoker: Skipping the preheating step can affect cooking times and overall results. Preheating allows the smoker to reach the optimal temperature, ensuring that the meat begins cooking immediately.
- Using the Wrong Cuts of Meat: Choosing inappropriate cuts of meat can lead to disappointing results. It’s important to select cuts that are suitable for smoking, such as brisket, pork shoulder, or ribs, which can benefit from the low and slow method.
- Failing to Monitor Cooking Time: Overcooking or undercooking can occur if you don’t keep track of cooking times. Using a timer and understanding the recommended cooking durations for different meats can help achieve the perfect doneness.
- Not Cleaning the Smoker Regularly: Neglecting to clean the smoker can lead to buildup of grease and residue, which can affect the flavor of future cooks and may even pose a fire hazard. Regular maintenance and cleaning after each use will keep the smoker in good working condition.
- Ignoring Safety Precautions: Not adhering to safety guidelines can lead to accidents or injuries. Always ensure the smoker is placed on a stable surface, away from flammable materials, and use protective gear when handling hot equipment.
What Are Some Easy and Tasty Recipes for Vertical Electric Smokers?
Some easy and tasty recipes for vertical electric smokers include:
- Smoked Chicken Wings: A simple yet delicious recipe that involves marinating chicken wings in your favorite sauce and smoking them at a low temperature. The result is tender, juicy wings with a smoky flavor that pairs well with various dipping sauces.
- Smoked Brisket: This classic dish requires seasoning the brisket with a dry rub and smoking it slowly to achieve a tender texture. The long cooking time allows the flavors to penetrate deeply, resulting in a deliciously smoky and flavorful meat that can be served with barbecue sauce.
- Smoked Salmon: A quick and nutritious option, smoked salmon can be prepared by curing the fish with salt and sugar, then placing it in the smoker. This method enhances the natural flavors of the salmon while adding a rich, smoky aroma that is perfect for salads or bagels.
- Smoked Vegetables: A versatile and healthy recipe that involves selecting your favorite vegetables like bell peppers, zucchini, and onions, and smoking them with a light drizzle of olive oil. This method brings out the natural sweetness of the vegetables while infusing them with a delightful smokiness.
- Smoked Pork Ribs: For a crowd-pleasing dish, rub pork ribs with a blend of spices and smoke them low and slow until they are tender and flavorful. The combination of smoke and spices creates a mouthwatering experience, especially when served with a tangy barbecue sauce.
How Do You Maintain and Clean a Vertical Electric Smoker Properly?
To maintain and clean a vertical electric smoker properly, follow these essential steps:
- Regular Cleaning: It’s crucial to clean your smoker after each use to prevent the buildup of grease and food particles.
- Deep Cleaning: Conduct a thorough deep cleaning every few months or after heavy use to keep the smoker in optimal condition.
- Check and Replace Parts: Regularly inspect parts such as the heating element and water pan for damage and replace them when necessary.
- Proper Storage: Store the smoker in a dry and protected area to prevent rust and damage when not in use.
Regular Cleaning: After each session, allow the smoker to cool down and remove the cooking grates and any other removable components. Use warm, soapy water and a non-abrasive sponge to clean these parts, ensuring that all residue is removed to maintain flavor integrity for future cooks.
Deep Cleaning: At least once every few months, perform a deep clean by removing all components and scrubbing the interior with a vinegar solution or a specialized cleaner designed for electric smokers. Pay special attention to the drip tray and water pan, as these areas are prone to grease accumulation.
Check and Replace Parts: Regular inspections of the smoker’s heating element and other critical components will help ensure efficiency and safety. If you notice any signs of wear or damage, such as rust or cracks, replace these parts promptly to maintain the smoker’s performance.
Proper Storage: When not in use, store your vertical electric smoker in a cool, dry location to protect it from moisture and humidity that could lead to rust. If possible, cover the smoker with a protective tarp or cover to shield it from dust and debris.
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