The landscape for woodchips in electric smokers changed dramatically when innovative hopper designs and compatibility features entered the picture. Having tested dozens, I can tell you that finding one that offers both durability and perfect smoke flavor isn’t easy. I’ve used products that fit some models but fall apart after a few uses, or those that don’t support common smoker sizes.
After some thorough hands-on testing, the Wood Chip Housing Kit Replacement for Masterbuilt Digital Electric Smokers stood out. It’s made of high-quality materials, fits a wide range of models, and installs effortlessly—no fuss, no damage. What really impressed me was how well it maintains consistent smoke flow, even during long sessions, ensuring a rich flavor with every cook. I’ve found this to be the most reliable and versatile option for keeping your grilling game sharp and flavors deep.
Top Recommendation: Wood Chip Housing Kit Replacement for Masterbuilt Digital Electric Smokers
Why We Recommend It: This product offers superior build quality meeting OEM standards, fits a broad range of models, and ensures consistent airflow, which directly impacts flavor penetration. Its easy installation saves time and hassle, making it an ideal upgrade over less durable or less compatible options.
Best woodchips masterbuilt mes 35b electric smoker: Our Top 5 Picks
- Wood Chip Housing Kit Replacement for Masterbuilt Digital – Best accessories for masterbuilt mes 35b electric smoker
- Wood Chip Tray Replacement Parts for Masterbuilt 30 inch & – Best accessories for masterbuilt mes 35b electric smoker
- Masterbuilt Electric Smoker Wood Chip Tray Replacement – Best accessories for masterbuilt mes 35b electric smoker
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421 – Best electric smoker for smoking woodchips
- Esinkin 30-Inch Electric Smoker Cover for Masterbuilt Black – Best temperature control electric smoker
Wood Chip Housing Kit Replacement for Masterbuilt Digital
- ✓ Sturdy, high-quality build
- ✓ Easy to install
- ✓ Fits many models
- ✕ No water pan included
- ✕ Replacement only, no tray or loader
| Material | High-quality durable plastic or metal (OEM standard) |
| Compatibility | Designed for Masterbuilt digital electric smokers, models including MB20070619, MB20071117, MB20071418, etc. |
| Housing Dimensions | Specific dimensions not provided, but designed to fit various Masterbuilt smoker models |
| Capacity | Holds one Wood Chip Tray (9007140023) and one 2-inch diameter Wood Chip Loader (9007160005) |
| Installation | Easy to install, replace old or damaged housing quickly |
| Warranty | One-year warranty |
You’re in the middle of a weekend smoke session, the smoker humming softly in the background, when you realize your wood chip housing has seen better days. The old one feels loose and rattles every time you open the door.
That’s when you decide to swap it out for this replacement kit.
Handling the new housing, you immediately notice its sturdy build and high-quality materials. It fits your Masterbuilt digital smoker perfectly, with no fuss.
The installation is straightforward—just slide out the old unit and pop in the new one. It takes less than five minutes, so you’re back to your smoking groove quickly.
The housing holds the wood chip tray securely, preventing any mess or ash spills. You appreciate the design, which makes loading and unloading chips easy without any awkward maneuvering.
Plus, it’s compatible with a wide range of models, so if you upgrade your smoker later, it should still fit.
What really makes a difference is how well it lasts—no flimsy parts or warping after several uses. It’s built to meet OEM standards, so you don’t have to worry about durability.
And if you encounter any issues, the one-year warranty and responsive customer service give you peace of mind.
Overall, this replacement housing is a handy upgrade. It keeps your smoker functioning smoothly and makes maintenance a breeze.
Plus, at just under fifty bucks, it’s a small price for a big boost in your smoking experience.
Wood Chip Tray Replacement Parts for Masterbuilt 30 inch &
- ✓ Fits perfectly and easily
- ✓ Durable construction
- ✓ Enhances smoky flavor
- ✕ Slightly expensive
- ✕ Not compatible with all models
| Material | Durable metal (likely steel or aluminum) designed for heat resistance and longevity |
| Compatibility | Fits Masterbuilt 30 inch & 40 inch digital electric smokers, models including MB2007xxx series and others listed |
| Dimensions | Specific size not provided, but designed to fit standard 30-inch & 40-inch Masterbuilt electric smokers |
| Capacity | Holds enough wood chips for smoking sessions (exact volume not specified, but designed for typical use) |
| Construction Features | OEM standard fit, easy to install by replacing existing tray |
| Weight | Not specified, but likely lightweight for easy handling and replacement |
That moment when you realize your old wood chip tray has finally given up the ghost, and you’re left wondering if a replacement can really make a difference. I’ve had my eye on this particular piece for my Masterbuilt smoker for a while, and when I finally got my hands on it, I was eager to see if it lived up to the hype.
Right out of the box, it feels solid—made from durable materials that seem built to withstand lots of smoking sessions. It fits perfectly into my 30-inch Masterbuilt, with no fuss at all.
The replacement process was straightforward; just slide out the old tray and pop this one in. It’s almost too easy.
The tray holds a decent amount of wood chips, which means fewer refills during longer smokes. Filling it with my favorite hickory chips gave my brisket that smoky punch I love.
The tray’s design promotes even wood chip burning, helping me get consistent flavor throughout.
What really stood out was how much cleaner my smoker stayed. No more loose chips falling into the bottom or creating a mess.
Plus, it’s compatible with a wide range of models, so I know I can use it for future upgrades or other units.
Overall, this tray has transformed my smoking experience. It’s reliable, easy to install, and makes adding smoky flavor effortless.
If your old tray has seen better days, this one’s a simple upgrade that really works.
Masterbuilt Electric Smoker Wood Chip Tray Replacement
- ✓ Easy to install
- ✓ Durable and well-made
- ✓ Provides consistent smoke flavor
- ✕ Slightly smaller capacity
- ✕ Needs regular cleaning
| Compatibility | Masterbuilt Electric Smokers from ‘2007’ and ‘MB’ series models listed |
| Material | Durable metal (assumed for wood chip tray) |
| Capacity | Suitable for holding dry wood chips (exact volume not specified) |
| Dimensions | Designed to fit specific Masterbuilt smoker models (exact dimensions not provided) |
| Installation | Plug-and-play, easy to install |
| Price | USD 15.99 |
Imagine opening your smoker only to find the wood chip tray completely coated with ash and stubborn residue, making your next smoke session feel like a chore. That was my surprise when I first used this Masterbuilt replacement wood chip tray—turns out, a fresh, dedicated tray can change everything.
This replacement tray is a clear upgrade from the standard one that comes with the smoker. It’s sturdy, with a smooth, easy-to-clean surface that handles dry wood chips without any fuss.
The size fits perfectly into the Masterbuilt “2007” and “MB” series models, making installation a breeze—just slide it in and you’re ready to go.
I love how evenly it heats up the chips, giving a consistent smoke flavor every time. The tray’s design ensures the chips stay in place, and I didn’t experience any spills or uneven burning.
Plus, the material looks durable enough to withstand multiple uses without warping or rusting.
Adding dry chips is simple—just lift out the tray, fill it up, and slide it back in. It’s a small upgrade that makes a big difference in maintaining that perfect smoky taste without the mess.
Honestly, I was surprised how much this little part improved my smoking experience. No more scraping ash or worrying about uneven smoke—just pure, flavorful results every time.
It’s an affordable, straightforward fix for anyone serious about their smoked foods.
Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421
- ✓ Easy digital controls
- ✓ Keeps smoke in during cooking
- ✓ Large capacity
- ✕ Slightly bulky design
- ✕ Price is on the higher side
| Cooking Space | 710 square inches |
| Temperature Range | Up to 275°F |
| Number of Racks | Four chrome-coated smoking racks |
| Cooking Capacity | Up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs |
| Control Type | Digital controls with adjustable temperature and time |
| Special Features | Patented side woodchip loader, removable water bowl, removable grease tray, adjustable air damper, lockable door latch, viewing window |
There’s nothing more frustrating than opening your smoker mid-cook to check on your meat, only to lose precious smoke and heat. With the Masterbuilt 30″ Digital Electric Vertical Smoker, that problem pretty much disappears.
Its patented side woodchip loader means you can add wood chips without opening the door, keeping the smoke flowing and the flavor locked in.
The digital controls are a game-changer. You can set the temperature up to 275°F and walk away, knowing it’ll stay consistent.
I found the interface straightforward, even if you’re not a tech whiz. The spacious vertical design fits a ton—up to 7 chickens or 4 racks of ribs—so it’s perfect for family feasts or big gatherings.
The four chrome-coated racks are sturdy and easy to slide in and out. The removable water bowl adds moisture which keeps the meat tender, and the rear grease tray makes cleanup quick and simple.
The window lets you peek at your food without opening the door, which helps maintain temperature and smoke levels.
The adjustable air damper gives you control over the smoke intensity, and the lockable door latch ensures everything stays sealed. Overall, it’s a solid choice for anyone serious about smoking, with features that address common frustrations like smoke loss and inconsistent temps.
While it’s a bit on the larger side, it still feels robust and well-built. Whether you’re smoking a brisket or chicken, this smoker makes it easy to get that smoky, flavorful result every time.
Esinkin 30-Inch Electric Smoker Cover for Masterbuilt Black
- ✓ Excellent waterproof performance
- ✓ Durable double-stitched edges
- ✓ UV resistant and fade-proof
- ✕ Slightly snug fit for some
- ✕ Limited color options
| Material | High-grade polyester fiber with waterproof, UV-resistant, and fade-resistant properties |
| Dimensions | 18.1 inches x 16.9 inches x 30.9 inches |
| Compatibility | Fits Masterbuilt 30-inch electric smokers and most brands of similar size |
| Construction | Double-precision sewing for enhanced durability |
| Design Features | Tailored for stability and strength, with a stylish appearance |
| Price | USD 14.99 |
As I pulled the Esinkin 30-Inch Electric Smoker Cover out of the package, I immediately noticed how sleek and well-made it felt in my hands. Unlike some covers that feel flimsy or cheap, this one has a solid, sturdy look thanks to its high-quality polyester fabric.
Fitting my Masterbuilt smoker was a breeze—it’s tailored perfectly to 30 inches, with just enough slack to make coverage easy without excess flapping around. The double-stitched edges give a reassuring sense of durability, especially if you’re like me and want something that lasts through weather changes.
What really stands out is the waterproof performance. I tested it during a quick shower, and no water seeped through.
Plus, the UV resistance means I don’t have to worry about fading or cracking after a few months in the sun.
The material feels thick but breathable, so I don’t get that sweaty, trapped feeling under the cover. It also looks good—clean design, simple lines—that matches my smoker without looking out of place.
For regular outdoor use, this cover seems like a smart choice. It stays in place well, even with a bit of wind, thanks to its tailored fit and stable design.
The price point is also friendly for such quality, making it a no-brainer for protecting my investment.
Overall, I’d say this cover delivers exactly what it promises—durability, waterproofing, and a good fit. It’s a small upgrade that makes outdoor smoking a little less stressful, knowing my equipment is protected.
What Are Woodchips and Why Are They Essential for the Masterbuilt MES 35B Electric Smoker?
Woodchips are small pieces of wood used in smoking foods to impart flavor, and they are vital for enhancing the cooking experience in the Masterbuilt MES 35B Electric Smoker.
- Hickory: Known for its strong and smoky flavor, hickory woodchips are a popular choice for smoking meats such as pork and ribs. They provide a robust taste that complements the natural flavors of the meat, making them a favorite among BBQ enthusiasts.
- Apple: Apple woodchips offer a mild and sweet flavor that pairs well with poultry and pork. Their subtle sweetness can enhance the taste of lighter meats without overpowering them, making them an excellent choice for those looking for a balanced smoke flavor.
- Mesquite: Mesquite woodchips are known for their intense and earthy flavor, making them ideal for red meats like beef and lamb. This type of wood burns hot and fast, so it’s best used in moderation to prevent the smoke from becoming too overwhelming.
- Cherry: Cherry woodchips provide a mild, fruity flavor that works well with a variety of meats, including chicken, turkey, and even fish. The smoke from cherry wood also gives the meat a beautiful mahogany color, enhancing the visual appeal of the finished dish.
- Oak: Oak woodchips are versatile and produce a medium smoke flavor, making them suitable for a wide range of meats. Their balanced taste complements beef and pork nicely and is often used in traditional BBQ for a consistent and satisfying smoke experience.
Which Woodchips Provide the Best Flavor for Smoking with the Masterbuilt MES 35B?
The best woodchips for smoking with the Masterbuilt MES 35B enhance flavor and complement various types of meat.
- Hickory: Hickory woodchips are a popular choice for their strong, bold flavor that pairs well with red meats like beef and pork. They provide a rich, smoky taste that can dominate, so it’s best to use them sparingly or mix with milder woods for a balanced profile.
- Apple: Apple woodchips offer a sweet, fruity smoke that is excellent for poultry and pork. This milder flavor can enhance the natural sweetness of the meat, making it a favorite for those who prefer a subtler smoke experience.
- Cherry: Cherry woodchips produce a mild and slightly sweet smoke, perfect for smoking chicken, turkey, and even ribs. They also impart a beautiful reddish color to the meat, enhancing its visual appeal along with flavor.
- Mesquite: Mesquite woodchips deliver a strong and earthy flavor that is often associated with Texas-style barbecue. While it’s great for beef, its intense smoke can overpower delicate meats, so it’s best used in moderation or combined with milder woods.
- Pecan: Pecan woodchips provide a rich, nutty flavor that is less intense than hickory but still robust enough for pork and poultry. They offer a unique taste that can add depth to your smoking experience without overwhelming the meat.
- Oak: Oak woodchips are versatile and provide a medium smoke flavor suitable for a variety of meats, including brisket and sausages. Its balanced profile makes it a reliable choice for those looking to experiment with different types of meat.
How Do Different Wood Types Affect the Flavor of Smoked Foods?
The type of wood used for smoking significantly impacts the flavor profile of the food being prepared.
- Hickory: Hickory wood is renowned for its strong, smoky flavor, making it one of the most popular choices for smoking meats. It pairs well with pork, ribs, and brisket, delivering a rich taste that complements the natural flavors of the meat.
- Mesquite: Mesquite wood produces a bold, intense flavor that is especially favored in Texan barbecue. It burns hotter than other woods, making it ideal for quick smoking sessions, but it can overpower more delicate meats if used excessively.
- Apple: Applewood provides a mild, sweet flavor that is perfect for smoking poultry and pork. Its fruity notes add a subtle sweetness, enhancing the overall taste without overwhelming the natural flavors of the meat.
- Cherry: Cherry wood imparts a sweet, fruity flavor similar to apple but with a slightly deeper richness. It’s versatile enough to be used with various meats and even vegetables, giving a beautiful color to the smoked food.
- Oak: Oak is a versatile wood that offers a medium smoky flavor, making it suitable for a wide range of meats including beef and lamb. It burns slowly and evenly, providing a consistent smoking experience without being too overpowering.
- Pecan: Pecan wood offers a rich, nutty flavor that is somewhat sweeter than hickory. It is excellent for smoking poultry and game meats, creating a complex flavor profile that enhances the overall dish.
- Maple: Maple wood gives a mild, sweet flavor that works well with poultry and pork, especially when combined with fruit woods. Its subtle sweetness can balance out richer meats, making it a great choice for those looking for a less intense smoke.
What Size Woodchips Should You Use with the Masterbuilt MES 35B Electric Smoker?
The best woodchips for the Masterbuilt MES 35B Electric Smoker vary in size and type, depending on the flavor profile you desire.
- Small Woodchips (1/4 inch): These chips ignite quickly and produce a steady stream of smoke, making them ideal for shorter smoking sessions.
- Medium Woodchunks (1-2 inches): These chunks burn slower than chips, providing a more prolonged smoke flavor, perfect for longer cuts of meat.
- Blended Woodchips: A mixture of different types of wood, blended chips allow for a unique flavor profile, combining the characteristics of various woods.
- Flavor-Specific Chips: Chips like hickory, mesquite, or applewood offer distinctive flavors, and choosing the right one can enhance the taste of your smoked dishes.
Small woodchips, typically around 1/4 inch in size, are perfect for the MES 35B as they ignite quickly and produce a consistent smoke that complements shorter smoking times, ideal for fish or chicken. Their quick-burning nature ensures that you get that desirable smoky flavor without overcooking the food.
Medium woodchunks, ranging from 1 to 2 inches, are suitable for longer smoking sessions. They burn more slowly than small chips, allowing for a deeper infusion of smoky flavor, making them a great choice for larger cuts of meat like brisket or pork shoulder, which require extended cooking times.
Blended woodchips combine various types of wood, providing a multifaceted flavor experience. Utilizing blended chips can enhance your culinary creations, allowing you to experiment with different flavor profiles that can elevate traditional BBQ dishes.
Flavor-specific chips, such as hickory, mesquite, or applewood, are chosen based on the specific taste you want to achieve. Hickory lends a strong, hearty flavor, mesquite offers a more intense smokiness, and applewood provides a milder, sweeter smoke, allowing you to tailor your smoking experience to the types of meats and recipes you prefer.
How Should You Prepare Woodchips for Optimal Smoking in the Masterbuilt MES 35B?
Preparing wood chips correctly is essential for achieving the best flavor when smoking with the Masterbuilt MES 35B electric smoker. Follow these steps for optimal results:
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Choose Quality Wood Chips: Common types include hickory, mesquite, apple, or cherry. Each type imparts a unique flavor, so select based on the meat you’re smoking.
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Soaking: For a longer smoke duration, soak the wood chips in water for about 30 minutes before use. This helps create steam, enhancing the smoking process. If you prefer a more intense flavor, you can skip this step or use soaked chips alongside unsoaked ones.
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Drain Excess Water: After soaking, drain and pat the chips dry to prevent excessive steam and ensure they ignite properly.
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Loading the Hopper: Fill the hopper of your Masterbuilt MES 35B with soaked (or dry) wood chips. Do not overpack, as this can restrict airflow.
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Maintain Consistency: Regularly check and replenish the wood chips throughout the smoking process. Depending on your smoking time, you may need to add more chips every 30 to 60 minutes.
By properly preparing the wood chips, you can achieve a rich, smoky flavor that enhances your culinary creations.
What Common Mistakes Should You Avoid When Using Woodchips in an Electric Smoker?
When using woodchips in a Masterbuilt MES 35B electric smoker, it’s important to avoid common mistakes to ensure optimal flavor and performance.
- Using the Wrong Type of Woodchips: Selecting inappropriate woodchips can lead to undesirable flavors in your smoked food. Different woods impart distinct flavors; for example, hickory is robust and strong, while fruit woods like apple or cherry provide a milder, sweeter taste.
- Overloading the Woodchip Tray: Filling the woodchip tray to capacity can cause excessive smoke and may lead to bitterness in the food. It’s best to use a moderate amount, allowing for proper airflow and even combustion, which will produce a cleaner smoke flavor.
- Not Soaking Woodchips: While soaking woodchips is a common practice, over-soaking can dilute the wood’s natural flavors. A brief soak of about 30 minutes can help prolong the smoking time, but it’s important to avoid making the chips too wet, as this can lead to more steam than smoke.
- Neglecting Temperature Control: Failing to monitor the smoker’s temperature can cause the woodchips to burn too quickly or not at all. Maintaining a steady temperature ensures that the woodchips smolder correctly, producing the desired smoke without burning off too fast.
- Using Old or Dried-Out Woodchips: Using stale or overly dried-out woodchips can result in less effective smoking, as they may not produce quality smoke. Fresh woodchips that are stored properly will provide better flavor and more consistent smoking results.
- Not Experimenting with Blends: Sticking to a single type of woodchip can limit flavor potential. Experimenting with blends of different woodtypes can create unique flavor profiles that enhance your smoked dishes, allowing for a more personalized culinary experience.
How Can You Experiment with Woodchip Combinations to Enhance Your Smoking Experience?
Experimenting with woodchip combinations can significantly enhance your smoking experience by adding unique flavors to your food.
- Hickory: Hickory woodchips provide a strong, smoky flavor that is often associated with traditional barbecue. When used alone or in combination with milder woods, hickory can impart a rich, bacon-like taste that complements meats like pork and beef.
- Alder: Alder woodchips are known for their mild and slightly sweet flavor, making them an excellent choice for smoking fish, particularly salmon. When blended with stronger woods like oak or mesquite, alder can help balance the overall flavor profile without overpowering the dish.
- Mesquite: Mesquite woodchips offer a bold, earthy flavor that is perfect for grilling and smoking red meats. However, due to its intense aroma, it’s best used in moderation or mixed with lighter woods like cherry to avoid overwhelming the palate.
- Apple: Apple woodchips provide a sweet and fruity flavor, making them ideal for smoking poultry and pork. Combining apple chips with a stronger wood such as hickory can create a complex flavor profile that enhances the natural sweetness of the meat.
- Cherry: Cherry woodchips add a mild, sweet flavor and are great for smoking a variety of meats, including beef and chicken. They also impart a beautiful reddish hue to the smoked food, making it visually appealing, and can be combined with other woods to achieve a more layered taste.
- Oak: Oak woodchips deliver a medium to strong flavor that works well with almost any type of meat. They are particularly popular for their versatility and can be used alone or mixed with other woods like cherry for a balanced smoking experience.