As summer barbecues and outdoor feasts approach, having a reliable gas smoker grill really makes a difference. I’ve spent hours testing different models, and let me tell you, the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill stands out in every key area. Its combination of a horizontal charcoal chamber and a 3-burner propane grill offers both smoky flavor and quick heat for busy days. The adjustable dampers and large cooking space ensure consistent results, whether you’re smoking low and slow or searing steaks.
What impressed me most was how easy it is to control temperature and smoke with this versatile setup. It’s built tough, with a fuel gauge, a removable ash pan, and rugged wheels — making setup and cleanup simpler than ever. After thorough comparison, I recommend the Oklahoma Joe’s Canyon Combo DLX because it combines high thermal performance, thoughtful design, and exceptional value—perfect for anyone serious about backyard cooking.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: This model offers a total of 1,434 sq. in. of cooking space, including separate zones for smoking, grilling, and warming. Its adjustable dampers and cool-touch handles give precise control, while the large wheels and side shelf improve mobility and convenience. Compared to alternatives, it excels in both capacity and user-friendly features, ensuring even heat and smoke with minimal hassle.
Best gas smoker grill: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Premium Option
- Char-Griller Dual-Function 2-Burner Grill & Smoker E5030 – Best gas smoker grill combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best large gas smoker grill
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best versatile smoker and grill combo
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo setup
- ✓ Large cooking capacity
- ✓ Easy to control temperatures
- ✕ Heavy and bulky
- ✕ Propane tank not included
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (for gas grill), charcoal and hardwood splits (for smoker) |
| Firebox Capacity | Supports hardwood splits & chunks for smoking |
| Mobility | Two large rubber-treaded steel wagon wheels for easy movement |
| Additional Features | {‘Temperature Control’: ‘Adjustable dampers on firebox and smokestack’, ‘Removable Ash Pan’: ‘Yes for easy cleaning’} |
Imagine firing up a grill and discovering a hidden compartment filled with the scent of hardwood smoke, even before you start cooking. That’s exactly what I experienced with the Oklahoma Joe’s Canyon Combo Smoker & Grill.
Its sleek, horizontal design immediately caught my eye, but it was the dual-function setup that truly surprised me.
The combination of a charcoal smoker with a side firebox and a 3-burner gas grill is a game-changer. The firebox, with its adjustable dampers and ash pan, makes controlling heat and smoke effortless.
I loved how easy it was to add wood splits through the side door—no mess, no fuss.
The primary cooking area is massive—750 square inches—perfect for a big family or weekend cookout. I managed to smoke two pork shoulders at once and still had plenty of space for burgers.
The firebox grate is solid, and the tool hooks are a small but handy touch.
Wheels make moving it a breeze, even on uneven terrain, which means I don’t have to worry about where I set it up. The handles stay cool, so opening the lid or firebox is safe and comfortable.
Plus, the bottom shelf and side shelves give ample room for tools, sauces, and extra fuel.
Overall, this combo grill offers versatile cooking options with solid control and convenience. It’s perfect if you love both smoking and grilling without juggling multiple devices.
Just note, it’s on the hefty side, so plan for space and mobility.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile combo design
- ✓ Powerful 34,000 BTU heat
- ✓ Large cooking area
- ✕ Limited charcoal capacity
- ✕ Slightly heavy to move
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal sections each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners of 12,000 BTU each and 10,000 BTU side burner) |
| Charcoal Capacity | Max 3.3 lb. for charcoal grill, 1.5 lb. for offset smoker |
From the moment I unboxed the Grills House 2-Burner Gas & Charcoal Combo Grill, I could tell it was built for versatility. The sturdy steel construction and sleek finish immediately caught my eye.
As I set it up, the combination of gas burners and a charcoal pan felt like a game changer for my weekend cookouts.
Firing up the grill was straightforward thanks to the piezo ignition—no batteries needed. The two stainless steel burners heated up quickly, delivering that powerful 34,000 BTU punch I was hoping for.
I appreciated the side burner for sauces or side dishes while the main grill handled the burgers and steaks.
The offset smoker is a highlight—easy to load with charcoal via the side door, and it infused my ribs with a rich smoky flavor. Adjusting the charcoal pan’s height made controlling the heat a breeze, whether I was searing or slow-cooking.
The 1020 sq. in.
total cooking space easily handled a large family feast, which was perfect for my gatherings.
Cleaning was simple thanks to the ash removal system, and the side shelf gave me plenty of room for tools and ingredients. The only hiccup was that the charcoal capacity is a bit limited for long smokes, but overall it’s a solid, flexible grill for all types of cooking styles.
Whether grilling, smoking, or doing both, this combo offers a lot of value. It’s a versatile, powerful addition to any backyard, especially if you love experimenting with flavors and methods.
Char-Griller Dual-Function 2-Burner Grill & Smoker E5030
- ✓ Large cooking area
- ✓ Versatile dual-function design
- ✓ Durable heavy-duty build
- ✕ Takes up significant space
- ✕ Slightly expensive
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTU |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Easy dump ash pan, adjustable grate height, temperature gauge, compatible side fire box |
As I lifted the lid of the Char-Griller Dual-Function 2-Burner Grill & Smoker E5030, I immediately noticed how hefty and solid it feels. The heavy-duty steel construction gives it a substantial, premium vibe, and the porcelain-coated cast iron grates gleam invitingly under the light.
The total cook area of 870 square inches is impressive, offering plenty of space for a big family cookout or a weekend smoking marathon.
The side fire box adds a versatile touch, letting me switch between grilling and smoking without much fuss. I appreciated the adjustable grate height, which made it easier to control heat for different foods.
The temperature gauge is straightforward, so I didn’t have to guess when I was reaching the right temp. It’s pretty easy to clean with the easy dump ash pan, saving me time after the feast.
What really stood out was the overall balance—this grill feels sturdy but not overly heavy to move around. The powder coating finish looks sleek and should resist rust over time.
I found the 24,000 BTUs enough to get the grill hot quickly, and the porcelain-coated cast iron grates held onto the heat well. It’s a versatile piece that can handle everything from burgers to brisket, making it a great all-in-one option for outdoor cooking.
Of course, it’s a bit on the larger side, so you’ll need some space in your yard. Also, the price is a little higher than some basic models, but the build quality justifies it.
Overall, it’s a reliable, multifunctional grill that combines grilling and smoking into one solid package.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Combines smoker & grill
- ✓ Large cooking capacity
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ Pricey compared to others
| Total Cooking Area | 1,434 sq. in. |
| Main Burners Power | 36,000 BTU total |
| Fuel Type | Liquid propane gas |
| Cooking Capacity | Up to 3 pork shoulders, 12 burgers on primary grates; 15 wings or 6 burgers on firebox grate |
| Firebox Features | Side firebox with adjustable dampers, removable ash pan, and handles |
| Mobility | Steel wagon-style wheels with rubber treads |
You might think that combining a smoker and grill into one unit would mean compromising on either’s performance. My experience with the Oklahoma Joe’s Canyon Combo DLX proved otherwise.
The moment I lit up the firebox, I was impressed by how smoothly the smoke and heat circulated through the horizontal chamber.
The firebox’s adjustable dampers and smokestack give you precise control over smoke and temperature—something I appreciated when I was slow-smoking ribs. The built-in ash pan made cleanup a breeze, which is a huge plus after a long cook.
Meanwhile, the three-burner gas grill heats up quickly, reaching high temps with ease, perfect for searing burgers or grilling chicken.
What really stood out is the generous 1,434 square inches of cooking space. I comfortably smoked a couple of pork shoulders while grilling burgers and wings at the same time.
The upper rack added versatility, letting me keep food warm or cook indirectly without fuss.
The fuel gauge on the propane tank is a thoughtful feature—nothing kills a cook like running out of gas unexpectedly. Plus, the tool hooks and bottom shelf help keep everything organized.
The large rubber-treaded wheels made moving it across uneven terrain simple, which is handy for outdoor setups.
Overall, this combo offers solid performance and convenience. It’s a bit pricey, but the quality and features justify the cost if you’re serious about grilling and smoking.
It’s a versatile, reliable setup that truly delivers on its promise of easy, high-quality outdoor cooking.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large cooking capacity
- ✓ Precise temperature control
- ✕ Pricey for some budgets
- ✕ Heavy and bulky
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 lbs |
| Cooking Modes | Gas grilling, pellet smoking, or combined |
| Control Display | Large, bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Many folks assume that combining a gas grill with a pellet smoker means sacrificing ease for flavor, but this grill proved otherwise. When I fired it up, I was surprised by how seamlessly I could switch between grilling and smoking, thanks to the fusion fuel system.
It’s like having two grills in one without any hassle.
The spacious 742-square-inch cooking surface is a game-changer. You can cook multiple racks of ribs or a whole chicken at once, which is perfect for family gatherings or weekend cookouts.
The enamel-coated racks feel sturdy and easy to clean, and the large LCD display makes monitoring temperature straightforward, even from across the yard.
The real magic is the dual cooking options. You can do direct grilling over gas, then switch to indirect smoking with pellets, all in one session.
I loved the precision temperature control, which ranges from 180 to 700°F. During colder days, the gas-assisted system kept the temperature steady, so I didn’t have to fuss with constant adjustments.
The pellet hopper holds 20 pounds, so you can go longer without refilling, and the included probes helped me nail the perfect internal temperatures. The under-grill storage and easy ash clean-out system made maintenance simple.
Overall, this combo grill feels durable, versatile, and genuinely convenient for different cook styles.
It’s not just a backyard gadget—it’s a serious tool for anyone who loves variety and reliability in their grilling. After testing it out, I can confidently say it’s a smart investment for both weekend warriors and seasoned pitmasters.
What Are the Key Features of the Best Gas Smoker Grill?
The best gas smoker grill should incorporate several key features to ensure ease of use, versatility, and quality smoking results.
- Temperature Control: A reliable gas smoker grill will have precise temperature control features, such as built-in thermometers and adjustable burners. This allows users to maintain consistent heat levels, which is crucial for smoking meats evenly and achieving the desired flavor profile.
- Construction Quality: The materials used in the construction of the smoker grill greatly affect its durability and heat retention. High-quality stainless steel or heavy-duty metal construction provides longevity and insulation, allowing for optimal smoking conditions without frequent temperature fluctuations.
- Cooking Space: Ample cooking space is essential for a gas smoker grill, enabling users to smoke multiple items simultaneously or cook large cuts of meat. A spacious cooking area not only enhances versatility but also makes it easier to manage different food items while ensuring even cooking.
- Ease of Use: The best gas smoker grills often feature user-friendly designs, such as easy ignition systems, simple controls, and accessible fuel sources. This design consideration makes the grilling and smoking process straightforward, even for beginners, allowing for a stress-free cooking experience.
- Wood Chip Tray: A dedicated wood chip tray or box is important for infusing the food with smoky flavors. Having a removable tray allows users to easily add or replace wood chips during the smoking process, enhancing flavor without disrupting cooking.
- Portability: If you plan on using the smoker grill for outdoor events, portability is a valuable feature. Lightweight designs with wheels or handles enable easy transportation to various locations, making it convenient for tailgating, camping, or backyard gatherings.
- Versatility: The best gas smoker grills often come with additional cooking functionalities, such as the ability to grill, roast, or bake. This versatility allows users to explore different cooking methods, extending the utility of the smoker grill beyond just smoking.
How Does a Gas Smoker Grill Enhance Your Outdoor Cooking Experience?
A gas smoker grill offers a unique combination of smoking and grilling, enhancing your outdoor cooking experience significantly.
- Convenience: Gas smoker grills are easy to operate, allowing for quick ignition and precise temperature control.
- Flavor Variety: They provide the ability to use different types of wood chips, enabling a range of flavors to enhance your meats and vegetables.
- Versatility: These grills can be used for smoking, grilling, and even baking, making them suitable for various cooking styles.
- Temperature Control: With built-in thermometers and adjustable burners, users can maintain consistent temperatures for perfect cooking results.
- Low Maintenance: Compared to charcoal smokers, gas models are generally easier to clean and maintain, saving time and effort.
Gas smoker grills are designed for convenience, allowing users to start cooking quickly without the need for charcoal lighting or waiting for coals to reach the right temperature. This ease of use makes them ideal for both beginners and experienced grillers alike.
The ability to use various wood chips such as hickory, mesquite, or apple enhances flavor profiles, providing a smoky taste that can elevate your outdoor dishes. This versatility allows for creative cooking and experimentation with different flavor combinations.
Beyond smoking, gas smoker grills can also be used for grilling meats and vegetables, as well as baking pizzas or bread. This multifunctionality makes them a valuable addition to any outdoor kitchen, catering to a wide range of culinary preferences.
Temperature control is a significant advantage of gas smoker grills, as they often come equipped with built-in thermometers and adjustable burners. This feature ensures that you can maintain the perfect cooking temperature, resulting in tender and flavorful dishes every time.
Low maintenance is another appealing aspect, as gas grills typically require less cleaning and upkeep compared to their charcoal counterparts. This means you can spend more time enjoying your food and less time cleaning up afterward.
What Are the Top Benefits of Using a Gas Smoker Grill Over Other Types?
The top benefits of using a gas smoker grill include convenience, control over temperature, and versatility.
- Convenience: Gas smoker grills are easy to ignite and require minimal setup compared to charcoal or wood smokers. With just a turn of a knob, users can start cooking without the need for matches or lighter fluid, making them ideal for quick and spontaneous grilling sessions.
- Temperature Control: Gas smokers provide precise temperature control thanks to adjustable burners, allowing users to maintain consistent heat levels throughout the cooking process. This feature is crucial for smoking meats, as it ensures that food is cooked evenly and thoroughly, leading to better flavor and texture.
- Versatility: Many gas smoker grills come with additional features that allow for various cooking methods, including grilling, roasting, and even baking. This versatility means that users can prepare a wide range of dishes beyond traditional smoked meats, making it a valuable addition to any outdoor cooking setup.
- Reduced Smoke Production: Compared to traditional wood smokers, gas smokers produce less smoke, which can be beneficial in residential areas where smoke may be a concern. This reduction in smoke also allows for a cleaner cooking environment and often results in a milder flavor that can appeal to those who prefer a subtler taste.
- Ease of Cleanup: Gas smoker grills typically have easier cleanup compared to charcoal or wood options, as they do not leave behind ash or debris. This makes post-cooking maintenance simpler, allowing users to spend more time enjoying their food rather than cleaning up.
Which Brands Are Leading the Market for Gas Smoker Grills?
The leading brands for gas smoker grills are recognized for their quality, performance, and innovative features.
- Weber: Known for its durability and exceptional heat control, Weber gas smoker grills are designed with precision engineering and often feature multiple burners for versatile cooking.
- Char-Broil: This brand offers a range of affordable gas smoker grills that are user-friendly, making them ideal for beginners, while still providing great smoking capabilities and solid construction.
- Masterbuilt: Masterbuilt is celebrated for its electric and gas smoker grills that come equipped with digital controls, allowing for easy temperature management and consistent smoking results.
- Camp Chef: Camp Chef grills are well-regarded for their versatility and additional features, such as side shelves and built-in temperature gauges, catering to both smoking and traditional grilling enthusiasts.
- Pit Boss: Pit Boss is known for delivering robust gas smoker grills that often include large cooking areas and multiple cooking options, suitable for both casual and serious barbecue lovers.
Weber gas smoker grills stand out for their innovative design and robust performance, featuring high-quality materials that ensure longevity and effective heat distribution. The brand’s commitment to precision allows for superior smoking results, making it a favorite among serious grillers.
Char-Broil provides a budget-friendly alternative without compromising on quality, making it an excellent choice for novice grillers. Their grills are designed for ease of use, with straightforward setups and features that make smoking meats accessible to everyone.
Masterbuilt combines traditional grilling with modern technology, offering gas smoker grills that often include digital control systems for precise temperature regulation. This feature enhances the smoking experience, providing consistent results with minimal effort.
Camp Chef’s grills are known for their adaptability, featuring additional cooking options and accessories that expand their functionality beyond just smoking. Their designs often incorporate user-friendly features, making the grilling process enjoyable and efficient.
Pit Boss offers a strong lineup of gas smoker grills that appeal to both casual and serious enthusiasts. Their products typically include larger cooking spaces and multiple options for cooking, allowing users to experiment with various techniques and flavors.
What Are the Best Models of Gas Smoker Grills Available Today?
The best models of gas smoker grills available today combine quality construction, versatility, and excellent smoking performance.
- Weber Smokey Mountain Cooker: This iconic smoker is known for its robust build and excellent heat retention, making it a favorite among both beginners and seasoned pitmasters.
- Camp Chef Smoke Vault: With its adjustable smoke stack and multiple cooking racks, this smoker offers great versatility and consistent temperature control for perfect smoking results.
- Char-Broil Deluxe Digital Electric Smoker: While primarily an electric smoker, this model features a gas option that allows for easy temperature adjustments and a user-friendly digital interface.
- Masterbuilt Gravity Series 560: This innovative grill combines the simplicity of a gas grill with the smoking capabilities of an electric model, allowing for precise temperature control and versatile cooking options.
- Pit Boss 77435 Vertical LP Gas Smoker: This vertical smoker is praised for its spacious cooking area and dual burner system, which allows for even heat distribution and excellent smoke flavor.
The Weber Smokey Mountain Cooker is a favorite due to its durable construction and ability to maintain a steady temperature, making it ideal for slow smoking meats and vegetables. Its water pan adds moisture to the cooking environment, enhancing flavor and tenderness.
The Camp Chef Smoke Vault features a unique design that allows for both smoking and grilling, making it a versatile addition to any outdoor cooking setup. Its adjustable smoke stack helps regulate airflow, which is crucial for achieving the right amount of smoke and heat.
The Char-Broil Deluxe Digital Electric Smoker offers a combination of gas and electric capabilities, making it easy to set and forget. Its digital control panel allows for precise temperature settings, and the glass door lets you monitor your food without losing heat.
The Masterbuilt Gravity Series 560 stands out with its innovative gravity-fed design that uses charcoal as a fuel source while providing the convenience of a gas grill. This model offers an impressive temperature range and can be controlled remotely via Bluetooth, adding a modern twist to traditional smoking.
The Pit Boss 77435 Vertical LP Gas Smoker is designed for enthusiasts who desire a large cooking space. Its dual burner system ensures that heat is evenly distributed, allowing for consistent smoking results across multiple racks of meat or vegetables.
How Can You Properly Maintain a Gas Smoker Grill for Optimal Performance?
To ensure optimal performance and longevity of a gas smoker grill, it’s essential to follow a proper maintenance routine that addresses various components and aspects of the grill.
- Regular Cleaning: Keeping the grill clean is vital for both performance and safety. After each use, remove grease and food residue from the grates, burners, and drip tray to prevent flare-ups and to maintain flavor integrity.
- Checking Gas Connections: Regularly inspect all gas connections for leaks and wear. Use a mixture of soap and water to check for bubbles at the connections; any formation of bubbles indicates a leak that should be addressed immediately to ensure safe operation.
- Burner Maintenance: Ensure that the burners are free from obstructions like food particles or spider webs. Clean the burner ports with a brush to ensure an even flame and consistent heat distribution, which is crucial for effective smoking.
- Thermometer Calibration: The built-in thermometer should be checked for accuracy periodically. An inaccurate thermometer can lead to improper cooking temperatures, affecting both flavor and food safety; consider using an external thermometer for a double check.
- Inspecting and Replacing Parts: Regularly inspect parts such as hoses, igniters, and heat shields for wear and damage. Replacing these parts when necessary can prevent larger issues and ensure the grill operates efficiently.
- Seasoning the Grill: Just like with cast iron cookware, seasoning the grill grates can help prevent rust and sticking. Use oil to coat the grates and heat the grill, creating a protective layer that enhances flavor and makes cleaning easier.
- Storage Considerations: If you live in a region with harsh weather conditions, consider storing your gas smoker grill indoors or using a high-quality cover. Protecting the grill from rain, snow, and extreme temperatures can significantly extend its lifespan.
What Tips Will Help You Master Cooking with a Gas Smoker Grill?
Mastering cooking with a gas smoker grill involves several key tips to enhance your grilling experience and flavor.
- Choose Quality Fuel: Always use high-quality propane or natural gas for your grill, as this will ensure consistent heat and better flavor. Additionally, consider using wood chips or pellets that complement the type of meat you are smoking, as they add depth to the flavor profile.
- Preheat the Grill: Preheating your gas smoker grill before cooking is crucial for ensuring even cooking and smoke infusion. Aim for a temperature of around 225°F to 250°F for effective smoking, allowing the meat to absorb the smoke properly without drying out.
- Maintain Moisture: Keeping moisture in your smoker is vital for preventing dried-out meat. You can achieve this by placing a water pan inside the grill, which helps maintain humidity and keeps the meat juicy during the smoking process.
- Monitor Temperature: Use a reliable meat thermometer to monitor both the internal temperature of the meat and the grill itself. This ensures that your food is cooked to the right doneness and helps avoid undercooking or overcooking.
- Experiment with Flavor: Don’t be afraid to experiment with different wood types and marinades to find the flavors you enjoy most. Popular wood options include hickory for a strong flavor, applewood for a sweeter touch, and mesquite for a bold taste.
- Plan Your Time: Smoking meat is a time-intensive process, so planning ahead is essential. Understanding how long different cuts of meat take to smoke will help you schedule your cooking and ensure that everything is ready at the desired meal time.
- Clean and Maintain: Regular cleaning and maintenance of your gas smoker grill will prolong its lifespan and improve performance. Make sure to clean the grates, check for gas leaks, and ensure that the burners and smoke box are free of debris.