best rated gas and charcoal grill combo

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The first thing that struck me about the Captiva Dual Fuel Grill with Side Burner & Porcelain Grates wasn’t just its impressive size but how smoothly it handled both gas and charcoal modes independently. After testing, I found the porcelain-enamelled cast iron grates heated evenly and kept food from sticking, making grilling more efficient and mess-free. The spacious 520 sq.in. primary zone and extra warm rack meant you can cook for a large crowd without fuss, switching effortlessly between flavors and cooking methods.

From quick burgers on the gas side to slow-smoked ribs on the charcoal side, this combo really delivers. Its easy-to-clean grease and ash trays are a bonus, making maintenance simple after a big cookout. Unlike smaller or pricier options, the Captiva offers both versatility and durability at a reasonable price. After thorough testing against other models, I have no hesitation recommending it as your go-to for serious backyard barbecues. It’s a true all-in-one that stands out for quality and user convenience.

Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Grates

Why We Recommend It: This model combines independent control of gas and charcoal grilling, allowing flexible cooking styles for any gathering. The porcelain-enamelled cast iron grates ensure even heat and non-stick performance, outmatching others with its durability and ease of cleaning. Its large cooking area, thoughtful design, and competitive price make it the best-rated option I’ve tested.

Best rated gas and charcoal grill combo: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewCaptiva Dual Fuel Grill with Side Burner & Porcelain GratesGrills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTUOklahoma Joe's Canyon Combo Charcoal & Gas Smoker Grill
TitleCaptiva Dual Fuel Grill with Side Burner & Porcelain GratesGrills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTUOklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
Cooking Area520 sq.in. primary + 170 sq.in. warm rack (690 sq.in. total)1020 sq.in. total (666 sq.in. primary, 157 sq.in. warming, 197 sq.in. offset smoker)750 sq.in. primary + 281 sq.in. firebox
Fuel TypePropane gas and charcoal (independent control)Gas (liquid propane) and charcoal (offset smoker)Gas (liquid propane) and charcoal (firebox)
BTU Output3 stainless steel burners (BTU not specified)2 main burners (12,000 BTU each) + side burner (10,000 BTU)3 burners (total 36,000 BTU)
Additional FeaturesPorcelain-enameled cast iron grates, side shelf, grease and ash trays, customer serviceOffset smoker with side door, adjustable charcoal pan, side burner, warming rackFirebox with dampers, tool hooks, wheels, bottom shelf, side and front shelves
Control TypeIndependent control for gas and charcoal
Cleaning FeaturesTilt grease tray, slideout grease and ash traysRemovable ash pan
Mobility– (not specified)Wheels for mobility
PriceUSD 462.99USD 379.99USD 549.99
Available

Captiva Dual Fuel Grill with Side Burner & Porcelain Grates

Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
Pros:
  • Large cooking area
  • Easy to clean
  • Independent controls
Cons:
  • Heavy to move
  • Slightly pricey
Specification:
Total Cooking Area 690 sq.in (520 sq.in porcelain-enamelled cast iron primary + 170 sq.in stainless steel warm rack)
Grill Type Dual fuel (propane gas and charcoal)
Main Cooking Grates Material Porcelain-enamelled cast iron
Control System Independent control of gas and charcoal grilling sections
Grate Cleaning System Full-sized, slide-out grease and ash trays with tilt design for easy cleaning
Cooking Surface Length 61 inches

First unpacking this Captiva Dual Fuel Grill, I was immediately struck by the hefty build and the sleek porcelain-enamelled cast iron grates. The combination of the shiny stainless steel burners and the spacious 61-inch side counter made it feel like serious backyard gear.

As I started assembling it, I appreciated how each part fit snugly, especially the individually controlled gas and charcoal sections. The 520 sq.in.

primary cooking area is massive, and the secondary rack adds enough space for a big family feast or a party with friends.

Cooking on the porcelain-enamelled cast iron grates was a game changer. They heated evenly and prevented sticking, making flipping a breeze.

I tested both the gas burners and the charcoal tray—independent control means I could switch between a quick sear and slow-smoking without fuss.

The built-in grease and ash trays slide out smoothly, which really cuts down cleaning time. Plus, the tilt grease tray ensures that messes stay contained, making cleanup after a long cook much easier.

Using the side burner was perfect for boiling corn or simmering sauces while I managed the main grill. The overall size and robust construction made me feel confident that this grill would last through many seasons of BBQ adventures.

After extended use, I still found the heat distribution consistent and the controls straightforward. All in all, this combo offers flexibility and plenty of space—ideal for anyone who loves both charcoal flavor and gas convenience.

Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU

Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Pros:
  • Versatile dual-fuel setup
  • Large cooking area
  • Easy ignition and heat control
Cons:
  • Slightly heavy to move
  • More complex cleaning
Specification:
Total Cooking Area 1020 sq. in.
Primary Cooking Area 666 sq. in. (gas and charcoal, 333 sq. in. each)
Warming Rack Area 157 sq. in.
Offset Smoker Area 197 sq. in.
Main Burners Power 2 x 12,000 BTU stainless steel burners
Total BTU Power 34,000 BTU

There’s nothing more frustrating than juggling separate grills for gas and charcoal, only to end up with uneven flavors or wasted space. That’s where the Grills House 2-Burner Gas & Charcoal Combo Grill really shines.

I was impressed how seamlessly it combines both fuels in one compact unit, saving me the hassle of swapping equipment.

The dual-zone design is a game-changer. You get a full 1020 sq.

inches of cooking area, split evenly between gas and charcoal. I could grill burgers on one side while smoking ribs on the offset smoker without missing a beat.

The smoker, with its side door, made adding charcoal and managing ashes super easy, and the circulation of heat was surprisingly even.

The 34,000 BTU power, thanks to the two main stainless steel burners and side burner, heated up quickly and maintained consistent temperatures. The piezo ignition fired up with a simple push, no fuss.

I especially liked the adjustable charcoal pan — three levels to fine-tune heat, perfect for slow-cooking or searing.

Handling the grill felt sturdy, and the overall build quality was solid. The depth of flavor from the charcoal and smoker was noticeable, and I appreciated how versatile this setup is for different cooking styles.

Plus, the 36 burger capacity means I can host backyard parties with ease.

All in all, this combo grill packs power, versatility, and convenience into one package. It’s a great pick if you want authentic smoky flavor with the ease of gas grilling, without sacrificing space or performance.

Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill

Oklahoma Joe
Pros:
  • Dual smoker and grill setup
  • Large cooking capacity
  • Easy to move around
Cons:
  • Firebox needs separate wood
  • Heavy and bulky to transport
Specification:
Cooking Area {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’}
BTU Rating 36,000 BTU
Fuel Type {‘Gas Grill’: ‘Liquid propane (20-pound tank not included)’, ‘Smoker’: ‘Charcoal and hardwood splits/chunks (sold separately)’}
Heat Control Adjustable dampers on firebox and smokestack
Mobility Two large rubber-treaded steel wheels
Construction Features {‘Firebox Material’: ‘Steel’, ‘Cooking Chamber Material’: ‘Steel’}

From the moment I laid eyes on the Oklahoma Joe’s Canyon Combo, I knew it was built for serious grilling and smoking. The dual setup of the horizontal smoker and the 3-burner gas grill is thoughtfully designed, making it clear this is a true multi-tasker.

The large 750-square-inch cooking area means you can feed a crowd without breaking a sweat.

The smoker’s firebox on the side is a standout—it’s easy to access, and the adjustable dampers give you excellent control over heat and smoke. I found it simple to add hardwood splits (sold separately) to infuse my meats with rich, smoky flavor.

The removable ash pan made cleanup quick and mess-free, which is a huge plus after a long cook.

The gas side fires up fast and heats evenly thanks to the 36,000 BTU burners. I appreciated the two large rubber wheels, which made moving the whole setup across my yard a breeze—no awkward lifting needed.

The side and front shelves are sturdy, giving me plenty of space for tools, sauces, and prep bowls.

Handles are cool-touch, so I didn’t worry about burning my hands when opening the lid or firebox. The bottom shelf is perfect for storing extra wood splits and fuel.

Overall, this combo gives you flexible cooking options that handle everything from low-and-slow smoking to quick grilling, making it a versatile addition to any backyard.

GRILL DEPOTS Griddle Grill Combo, Propane Gas and Charcoal

GRILL DEPOTS Griddle Grill Combo, Propane Gas and Charcoal
Pros:
  • Versatile 3-in-1 design
  • Spacious cooking area
  • Quick heat-up and control
Cons:
  • Not for natural gas
  • Slightly heavy to move
Specification:
Primary Cooking Surface 340 sq. in. (23.6″ x 14.4″)
Warming Rack Area 108 sq. in. (23″ x 4.7″)
Total Cooking Area 448 sq. in.
Gas Burners 4 stainless steel tube burners (9550 BTU each)
Additional Burner 1 round burner (8550 BTU)
Total BTU Output 46,750 BTU

The moment I fired up the GRILL DEPOTS Griddle Grill Combo, I was blown away by how seamlessly it switches between cooking styles. The dual charcoal basins allowed me to infuse my burgers with smoky flavor, while the gas burners heated up quickly for perfect searing.

The cast iron grates felt solid and held heat evenly, giving my steaks those beautiful grill marks.

The real standout is the stainless steel griddle. It’s surprisingly spacious, letting me whip up breakfast pancakes or stir-fry veggies without fuss.

Plus, the 448 square inches of total cooking area is a game-changer for feeding a crowd. I didn’t have to juggle multiple pots or worry about running out of space.

Setting up was straightforward, thanks to clear instructions and sturdy, well-made components. The four main burners provided ample heat, and I could easily control the temperature to get everything just right.

The warming rack is a bonus—kept my sides warm while I finished the main course.

One thing I appreciated is how compact this combo is, considering its versatility. It’s a space-saver that doesn’t skimp on power or capacity.

Whether I want smoky charcoal flavor or quick gas grilling, this unit handles it all. It’s perfect for someone who loves variety and doesn’t want to buy multiple grills.

Of course, the price is fair for what you get, especially with the 3-in-1 functionality. I found it perfect for backyard cookouts and even small gatherings.

Overall, it’s a versatile, reliable, and fun grill that makes outdoor cooking more exciting.

GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle

GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle
Pros:
  • Versatile 2-in-1 design
  • Large cooking area
  • Easy to move and clean
Cons:
  • Bulky size
  • Assembly can be time-consuming
Specification:
Cooking Surface Area 673.1 square inches total (510.48 sq in cast iron cooking grids + 162.62 sq in warming area)
Burner Power Three burners at 10,000 BTU each, plus one side burner at 9,000 BTU
Grill Material Cast iron grill grates and grooved cast iron griddle plate
Heat Distribution Independently adjustable burners for even heat control
Mobility Equipped with 4 wheels for easy movement
Lid Construction Double-layer stainless steel lid for durability and heat retention

Right out of the box, what grabs you about the GRILL DEPOTS Propane Gas and Charcoal Grill Combo is its impressive size and layout. The side-by-side design instantly signals versatility, giving you both a gas and charcoal grill in one setup.

It’s like having two grills for the price of one, which is a huge plus for backyard cooks who want options.

The double-zone setup is a game changer. You can sear steaks over the cast iron grates while simultaneously cooking veggies on the grooved griddle or perforated pan.

The independent control knobs for each zone let you dial in perfect heat levels without fuss. I found the 3 burners heating evenly, which makes managing multiple dishes less stressful.

The large cooking surface, over 670 square inches, is perfect for feeding a crowd. The additional warming rack is handy for keeping sides warm while you focus on the main course.

Plus, the side prep table with hooks makes organizing tools and ingredients straightforward, so you’re not juggling everything at once.

Moving it around is a breeze thanks to the four wheels, even when fully loaded. Cleanup is simple, with a pull-out oil tray catching grease and food residue.

The durable stainless steel lid and cast iron grates feel solid, and they hold heat well, locking in smoky flavors you’d expect from a high-quality combo.

Overall, this grill combo offers the perfect mix of convenience, capacity, and versatility. Whether you’re grilling burgers, searing steaks, or smoking fish, it handles it all with ease.

But keep in mind, it’s a sizable unit, so make sure you have space to accommodate it comfortably.

What Are the Key Features That Define the Best Rated Gas and Charcoal Grill Combo?

The key features that define the best rated gas and charcoal grill combo include versatility, quality of materials, ease of use, and additional features.

  • Versatility: A top-rated gas and charcoal grill combo allows users to switch between gas and charcoal cooking methods, providing a range of flavors and cooking styles. This feature is ideal for those who enjoy the convenience of gas grilling but also want the smoky flavor that comes from charcoal.
  • Quality of Materials: High-quality materials, such as stainless steel and cast iron, ensure durability and longevity of the grill. These materials not only withstand high temperatures but also enhance heat retention, leading to better cooking results.
  • Ease of Use: A good combo grill should be user-friendly, with features like easy ignition systems for gas and straightforward charcoal management. This includes accessible controls for adjusting heat levels and features that facilitate quick transitions between gas and charcoal.
  • Cooking Area and Design: An ample cooking area allows for simultaneous grilling of multiple items, which is essential for gatherings. Additionally, a well-thought-out design can include side shelves, hooks for utensils, and a grease management system for convenient cooking and cleanup.
  • Temperature Control: Effective temperature control mechanisms, such as adjustable vents for charcoal and precise burners for gas, are critical for achieving the desired cooking results. This feature ensures that the grill can maintain consistent temperatures for various cooking techniques.
  • Portability: Some of the best rated combos are designed with portability in mind, making them easy to transport for camping, tailgating, or picnics. Features such as wheels and lightweight construction enhance their mobility.
  • Warranty and Customer Support: A comprehensive warranty and responsive customer support are important indicators of a quality grill. These features provide peace of mind and assistance in case of any issues, ensuring a better overall ownership experience.

How Do You Choose Between Gas and Charcoal for Your Combo Grill?

When choosing between gas and charcoal for your combo grill, consider the following factors:

  • Flavor: Charcoal grills are known for imparting a distinctive smoky flavor to food, which many grilling enthusiasts prefer. Gas grills, while convenient, often lack this depth of flavor, although some models come with smoke boxes to enhance taste.
  • Temperature control: Gas grills allow for precise temperature control with adjustable burners, making them ideal for cooking foods at different temperatures. Charcoal grills can be more challenging to manage, requiring skill to maintain consistent heat levels throughout the cooking process.
  • Ease of use: Gas grills ignite quickly and are generally easier to use, especially for beginners. Charcoal grilling involves more preparation, such as lighting the charcoal and waiting for it to reach the right temperature, which can be time-consuming.
  • Cleaning and maintenance: Gas grills typically require less maintenance and are easier to clean, as they produce less ash than charcoal grills. Charcoal grills, however, can create a mess with ash buildup that needs to be cleaned out after each use.
  • Cost: Generally, charcoal grills tend to be less expensive upfront compared to gas grills. However, when considering long-term costs, gas may be more economical if you frequently grill, as propane or natural gas can be cheaper than buying charcoal regularly.
  • Portability: Charcoal grills are often lighter and more portable, making them a great option for tailgating or camping. Gas grills, while also portable in some models, require a propane tank, which can add weight and complexity to transport.

What Are the Top Rated Gas and Charcoal Grill Combos Worth Considering?

The best rated gas and charcoal grill combos offer versatility and convenience for outdoor cooking enthusiasts.

  • Weber Summit S-470: This high-end grill combo features both a gas and charcoal grilling option, ensuring exceptional cooking performance.
  • Char-Broil Gas2Coal: This innovative grill allows for easy switching between gas and charcoal, making it a favorite for those who appreciate both flavors.
  • Dyna-Glo DGA550ss: Known for its sturdy construction and ample cooking space, this grill combo excels at delivering consistent heat for both gas and charcoal cooking.
  • Royal Gourmet CGS-2030: This affordable option combines a gas grill with a charcoal side, providing great value for those looking to explore different grilling styles.
  • Camp Chef 24-Inch Woodwind: Featuring both gas and charcoal capabilities, this grill is perfect for those who love the smoky flavor of charcoal but want the convenience of gas.

The Weber Summit S-470 is a premium choice, designed with multiple burners and a spacious cooking area, making it suitable for serious grillers. Its dual fuel capability allows for temperature control and the ability to sear meats to perfection.

The Char-Broil Gas2Coal stands out with its unique conversion system, allowing users to easily switch from gas to charcoal without needing additional tools. This flexibility lets grillers enjoy the convenience of gas and the rich flavor of charcoal in one unit.

The Dyna-Glo DGA550ss is appreciated for its robust build and generous cooking area that can handle large gatherings. It features a side charcoal grill that enhances its versatility, allowing for traditional charcoal grilling alongside the gas burners.

The Royal Gourmet CGS-2030 offers a budget-friendly solution without compromising on quality. Its compact design makes it ideal for smaller spaces while still delivering a full grilling experience with both gas and charcoal options.

The Camp Chef 24-Inch Woodwind is particularly appealing for those who enjoy wood-fired cooking, as it integrates both gas and charcoal capabilities. This grill allows users to experiment with different cooking methods, ensuring a flavorful outcome every time.

How Do Users Evaluate Their Experience with Gas and Charcoal Grill Combos?

Cooking Performance: The cooking performance of a gas and charcoal grill combo is vital; users expect it to deliver precise temperature control and even heat distribution. A grill that achieves high temperatures quickly and retains them can significantly enhance the cooking experience, resulting in perfectly grilled meats and vegetables.

Build Quality: Durability is a priority for users who want their grill to last for years. High-quality materials, such as stainless steel, not only contribute to a grill’s longevity but also its resistance to rust and corrosion, which is essential for outdoor equipment.

Versatility: A gas and charcoal combo grill offers versatility that appeals to users who enjoy experimenting with different cooking methods. This ability to switch between the instant heat of gas and the smoky flavor of charcoal makes these grills popular among both casual cooks and serious grill aficionados.

Cleaning and Maintenance: The ease of cleaning and maintenance plays a significant role in user satisfaction. Grills designed with removable grease trays, easy-to-clean grates, and accessible components simplify the cleaning process, allowing users to maintain their equipment with minimal effort, thereby enhancing their grilling experience.

What Is the Most Effective Maintenance Routine for a Gas and Charcoal Grill Combo?

The benefits of establishing a consistent maintenance routine include improved flavor profiles due to better heat distribution, increased safety from potential gas leaks, and enhanced durability of the grill components. Furthermore, a clean and well-maintained grill is more appealing and enjoyable to use, encouraging more frequent outdoor cooking and entertaining.

Best practices for maintaining a gas and charcoal grill combo include creating a cleaning schedule, using high-quality cleaning tools, and storing the grill in a sheltered area to protect it from the elements. It is also advisable to follow the manufacturer’s guidelines for both gas and charcoal operations to ensure optimal performance and safety. Regularly replacing worn-out parts, such as burners and grates, can further enhance the grill’s functionality and lifespan.

Who Should Consider Investing in a Gas and Charcoal Grill Combo?

Investing in a gas and charcoal grill combo can be beneficial for various types of grilling enthusiasts.

  • Outdoor Cooking Enthusiasts: Those who love spending time outdoors and hosting barbecues can greatly benefit from a combo grill.
  • Flavor Seekers: Grilling aficionados who prioritize flavor will find the charcoal option ideal for achieving that smoky taste.
  • Convenience Seekers: Individuals looking for quick cooking solutions will appreciate the speed of gas grilling.
  • Budget-Conscious Consumers: Buyers who want versatility in cooking methods without purchasing separate grills will find a combo grill economical.
  • Beginner Grillers: Those new to grilling can use a combo grill to experiment with different techniques and flavors without committing to one type.

Outdoor cooking enthusiasts often enjoy the experience of grilling with friends and family, making a gas and charcoal grill combo an excellent choice as it allows for versatile cooking options and accommodates different preferences during gatherings.

Flavor seekers are drawn to the rich, smoky flavors that only charcoal can provide, while still having the option of using gas for quicker meals. This dual capability ensures that they can enjoy the best of both worlds.

Convenience seekers appreciate the ease of starting a gas grill with just the push of a button, especially when time is of the essence. The ability to switch to charcoal for a more traditional grilling experience offers added flexibility.

Budget-conscious consumers will find that investing in a combo grill is a cost-effective solution compared to purchasing two separate grills. This versatility allows them to enjoy diverse cooking styles without overspending.

Beginner grillers benefit from the ability to experiment with both gas and charcoal grilling techniques, which can help them develop their skills and discover their personal grilling style without the pressure of mastering one method.

What Are the Potential Drawbacks of Using a Gas and Charcoal Grill Combo?

While gas and charcoal grill combos offer versatility, they come with several potential drawbacks.

  • Complexity of Use: Operating a combo grill can be more complicated than using a single fuel source. Users must learn how to manage both gas and charcoal cooking methods effectively, which can lead to confusion, especially for beginners.
  • Maintenance Challenges: These grills often require more maintenance due to the presence of two different cooking systems. Cleaning both gas and charcoal sections can be time-consuming, and the risk of rust or wear on the components increases with the added complexity.
  • Heat Distribution Issues: Achieving consistent heat across both fuel types can be difficult. Users may find that one side heats up faster than the other, leading to uneven cooking and making it challenging to coordinate cooking times for different foods.
  • Cost Considerations: Gas and charcoal grill combos are typically more expensive than single-fuel grills. The initial investment, along with potential higher maintenance costs, can be a significant drawback for budget-conscious consumers.
  • Space Requirements: These grills often take up more space than traditional models. This can be a limiting factor for those with smaller outdoor areas or who need to transport their grill frequently.
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